Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

: house bread and spread

: house bread and spread

: soup – parsnip, apple and potato $6

: soup – parsnip, apple and potato $6

: Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

: Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

: warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10

: warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10

: cornmeal fried calamari with chipotle tzatziki $10

: cornmeal fried calamari with chipotle tzatziki $10

: shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

: shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

: hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

: hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

: apple, peach and raspberry crumble à la mode $8

: apple, peach and raspberry crumble à la mode $8

: The Dinner Menu 2016 04 10

: The Dinner Specials 2016 04 10

: Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

: draught beer large and small glasses (12 oz. and 20 oz.)

: the dinner specials and desserts menu

: the price you pay for Mussels is the same as the time you order them. We had five orders. $5

: the price you pay for Mussels is the same as the time you order them. We had five orders. $5

: pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

: pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

: the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25

: the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25

: (We were treated to mussels and do not have a bill for dinner that evening)

Swiss Chalet – Toronto – 2015 10 07

07 Wednesday Oct 2015

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artichoke, Back Ribs, Bowl, chalet, Chicken, chicken broth, Chicken Soup, creamy coleslaw, creamy dip, Cup, Daily, dinner, Dipping, Dipping Sauce, famous, four cheese, Fresh, fresh cut, fresh daily, Fries, garden vegetables, half chicken, Half rack, hand-cut, Hot, in-house, multigrain roll, peeled, peppers, Red, Ribs, rotisserie, Savoury, side ribs, signature chalet, Soup, Spinach, spinach dip, tender noodles, tortilla chips, Wings

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Swiss Chalet

900 Don Mills Road Toronto Ontario M3C 1V6 +1-416-449-4530

Monday to Saturday 11 am to 10 pm Sunday 11 am to 9:30 pm
Home Delivery Takeout Dine-In Licenced

Twitter: Swiss Chalet @SwissChaletCA

: Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99

: Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99

: Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

: Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

: Signature chalet dipping sauce

: Signature chalet dipping sauce

: Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

: Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Menu 2015 10 07

: The Take Out Menu 2015 10 07

: The Take Out Menu 2015 10 07

: The Take Out Menu 2015 10 07

: The Take Out Menu 2015 10 07

: Take Orders Left to Right Clockwise 2015 10 07

: Lunch for two $43.01 (Gratuity $8.00)

Alo Restaurant – Toronto – 2015 08 01

01 Saturday Aug 2015

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163 Spadina, 2014, acidic, almond, almond oil, Amuse, aoli, B.C., Belly, Berries, berry, berry chips, Bitter, bitter almond, Black, black pepper, blanched, Bonito, bread crusted, bream, bulgur, Burnt, burnt onion, Butter, butter bar, Buttermilk, Cake, Caramel, Caramelized, Carolina, Cerignola, Chanterelles, Chantilly, chard mustard greens, Charred, charred grapes, Chicken, chicken fat, chips, Chive, Chocolate, choux, cippo, cippo onions, cockscomb, cocktails, Confit, Corn, crab, Cream, cremeux, Crudité, Crumble, crusted, Cucumber, Cultured, Cultured Butter, cultured cream, Cured, cured cockscomb, currant, currantpâté choux, delikatess, diced, Dry, Dungeness, dungeness crab, dust, Egg, Egg yolk, Eggplant, English, English Pea, fat, fleur de sel, foam, Foie Gras, Fresh, Frisée, Ganache, Garlic, garlic scapes, Gold, Gold Rice, Golden, golden plum, grain, Granite, granola, grape vinaigrette, grapes, Grated, greens, Hamachi, hollandaise, Honey, honey cream, Hot, hot mustard, House, House bread, Jam, Japanese, Juice, King, King Oyster, kohlrabi, Kombu, kosho, Lailey, lamb, lamb shoulder, Lemon, lightly steamed, lime, linzer, Maitake, maitaki mushrooms, malted, malted meringue, Matthew Betsch, meringue, Milk, Milk Chocolate, milk jam, mushrooms, Mustard, mustard seeds, nasturtium, Niagara Peninsula, Nick Bentley, nori, Oil, olives, Onion, Onion Rings, Onions, Ontario, Oyster, pain au beurre, Patrick Kriss, Pâté, Pea, pea dust, Pea shoots, pearl, pearl onion, Pemaquid, Pepper, Pickled, Plum, plum purée, Pomme, pomme soufflé, Pork, Pork Belly, Potato, potato rounds, powder, Pre dessert, Preserved, preserved ramp, Puffed, puffed bulgur, Purée, Quebec, Rack, rack of pork, Radish, ramp, Raspberry, Red, red ribbon, ribbon, rice, Rings, Roasted, roe, rounds, Salad, Salmon, samphire, sauce, Sauvignon Blanc, scapes, Sea, Sea Beans, sea bream, sea spinach, Seeds, segments, shallot, sherry, sherry vinegar, shoots, shoulder, Sorbet, Sorrel, Soufflé, sour cream, Spinach, sprayed, stew, stout, stout cake, The bar at Alo, thyme, toasted, toasted walnut, Trotter, Vanilla, Veal, veal trotter, veg, vegetables, vinaigrette, Vinegar, Virgin, virgin butter, VQA, Walnut, watercress, whipped, White, white wine, wine, yolk, Yorkshire, Yukon Gold, Yuzu, zest

Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

Alo restaurant

163 Spadina Avenue, 3rd Floor Toronto Ontario M5V 2L6 416-260-2222

Hours:
Tuesday to Saturday from 5:30 pm

Bar Alo, the restaurant’s 20-seat section manned by John Bunner Tuesday to Saturday from 5 pm to 1 am

Executive chef Patrick Kriss
Sous chefs Nick Bentley, Matthew Betsch, and Kevin Jeung)
Pastry chef Cori Murphy (ex-Canoe) @corilmurphy
General manager Amanda Bradley

alo restaurant
Hospitality ([hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.
Alo [‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep.
It is our intention to get back to the roots of hospitality. We want each and every guest to feel welcome in our home, and that home is ALO. A destination for classically prepared, meticulously thought out French food and service. This no-nonsense approach to fine dining with our combined experience working behind-the-scenes at some of the world’s best restaurants has led us to this point. We welcome you to ALO.

Twitter: Alo restaurant @AloRestaurant
Twitter: Patrick Kriss @Patrickkriss

Information e-mail: info@alorestaurant.com

Alo restaurant Reservations via Opentable.com

Alo restaurant Facebook Page

: Alo Restaurant 163 Spadina Avenue (east side just south of Queen Street)

: Alo Restaurant 163 Spadina Avenue (east side just south of Queen Street)

: The bar at Alo Restaurant

: The bar at Alo Restaurant

: The bar at Alo Restaurant

: Cocktails at The bar at Alo Restaurant

: Cocktails at The bar at Alo Restaurant

: Puffed grain granola for The Bar at Alo

: Puffed grain granola for The Bar at Alo

: Cerignola olives, lamb shoulder, eggplant $8

: Cerignola olives, lamb shoulder, eggplant $8

: Pork belly, black pepper, sherry vinegar $8

: Pork belly, black pepper, sherry vinegar $8

: Crudité vegetables, buttermilk $8

: Crudité vegetables, buttermilk $8

: Lailey Sauvignon Blanc 2014 Niagara Peninsula, Ontario VQA dry white wine 13% a/c/vol

: Lailey Sauvignon Blanc 2014 Niagara Peninsula, Ontario VQA dry white wine 13% a/c/vol

: Pomme soufflé, black pepper and sherry aoli

: Pomme soufflé, black pepper and sherry aoli

: Pomme soufflé, sour cream

: Pomme soufflé, sour cream

: Amuse – buttermilk sorbet, English pea purée, almond oil, pea dust

: Amuse – buttermilk sorbet, English pea purée, almond oil, pea dust

: Japanese Sea Bream – samphire, toasted nori, yuzu kosho powder aoli blanched sea beans diced kombu grated radish fleur de sel

: Japanese Sea Bream – samphire, toasted nori, yuzu kosho powder aoli blanched sea beans diced kombu grated radish fleur de sel

: Pemaquid oyster lightly steamed watercress sauce confit Yukon gold potato rounds acidic virgin butter watercress salad, nasturtium, red ribbon sorrel, pickled cultured cream cippo onions

: Pemaquid oyster lightly steamed watercress sauce confit Yukon gold potato rounds acidic virgin butter watercress salad, nasturtium, red ribbon sorrel, pickled cultured cream cippo onions

: House cultured butter bar

: House cultured butter bar

: House cultured butter bar

: House Bread – pain au beurre, cultured butter bar

: B. C. Dungeness Crab – carolina gold rice, sea spinach, lime segments, juice and zest English pea shoots

: B. C. Dungeness Crab – carolina gold rice, sea spinach, lime segments, juice and zest English pea shoots

: Quebec foie gras – cured cockscomb, veal trotter, king oyster, burnt onion, bonito, stew of shallot, garlic, white wine, chive, sherry vinegar and chicken fat, sprayed sherry vinegar

: Quebec foie gras – cured cockscomb, veal trotter, king oyster, burnt onion, bonito, stew of shallot, garlic, white wine, chive, sherry vinegar and chicken fat, sprayed sherry vinegar

: Cured egg yolk, maitaki mushrooms, hollandaise

: Cured egg yolk, maitaki mushrooms, hollandaise

: Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

: Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

: Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles

: Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles

: Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles

: Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles

: Yorkshire rack of pork – roasted, chard mustard greens charred grapes veg grape vinaigrette preserved ramp and hot mustard purée frisée pickled mustard seeds/garlic scapes toasted walnut

: Yorkshire rack of pork – roasted, chard mustard greens charred grapes veg grape vinaigrette preserved ramp and hot mustard purée frisée pickled mustard seeds/garlic scapes toasted walnut

: Dorset Lamb shoulder – raw vegetables baby turnip gem lettuce, treviso, squash purple mustard, baby fennel, fennel fronds anchovy preserved lemon/pickled ramps, olive oil/ramp liquid, sheep’s milk yogurt

: Dorset Lamb shoulder – raw vegetables baby turnip gem lettuce, treviso, squash purple mustard, baby fennel, fennel fronds anchovy preserved lemon/pickled ramps, olive oil/ramp liquid, sheep’s milk yogurt

: Pre dessert amuse – Caramelized plum purée – golden plum sorbet, puffed bulgur and bitter almond foam

: Pre dessert amuse – Caramelized plum purée – golden plum sorbet, puffed bulgur and bitter almond foam

: Whipped milk chocolate ganache – stout cake, malted meringue, milk jam

: Whipped milk chocolate ganache – stout cake, malted meringue, milk jam

: White chocolate cremeux – cucumber granite, carmelized white chocolate crumble

: White chocolate cremeux – cucumber granite, carmelized white chocolate crumble

: Vanilla honey cream, fresh Ontario berries, berry chips, lemone thyme, raspberry red currant purée & powder

: Vanilla honey cream, fresh Ontario berries, berry chips, lemone thyme, raspberry red currant purée & powder

: Pâté choux with caramel and vanilla chantilly cream $3 per piece

: Pâté choux with caramel and vanilla chantilly cream $3 per piece

: Kitchen staff concentration

: Executive chef/owner Patrick Kriss

: Sous chef Nick Bentley

: Sous chef Nick Bentley

: Sous chef Matthew Betsch

: Executive chef/owner Patrick Kriss and sous chef Matthew Betsch

: Executive chef/owner Patrick Kriss

: Executive chef/owner Patrick Kriss

: The Menu 2015 08 01

: The Bar at Alo Menu 2015 08 01

: Alo Restaurant Cocktail list 2015 08 01

: The Wine List 2015 07 16

: The Wine List 2015 07 16

: The Wine List 2015 07 16

: The Business Card

: Drinks, bar food, and dinner for two with wine $305.10 (Gratuity $52.00)

Langdon Hall – Cambridge – 2015 07 17 – Backyard BBQ

17 Friday Jul 2015

Posted by TFG in The Latest

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Afrim Pristine, albacore tuna, applewood, apricot pie, Arctic Char, Asian, avocado-coriander, Backyard BBQ, bacon, Beef, beef drippings, Berkshire chobai, Black Bean, blistered tomatillos, blossoms, blue Benedictine, Borscht, Boston Lager, bronze fennel, bunder fleisch, Caesar Salad, char tea, Cheese, Cheese Boutique, Cheese Boutique macaroons, cheese cave, cherries, Cherry, Chilled, chimichurri, Chocolate chip, cinnamon, Citrus, clay baked, coconut macaroons, coffee cake, Cookies, cornbread, cornet, Cory Vitiello, cream tartelettes, crisp, crustacean remoulade, cucumber garlic, cumin seasoned, cured char, Donuts, Dry-Aged, duck rillettes, eton mess, fish taco, Foie Gras, garden garnishes, garden gooseberry, garden hot sauce, garden rhubarb, garden vegetables, garlic vinaigrette, Goat, grilled, Guernsey Girl, Harbord room, herbs, heritage tomatoes, honey vinaigrette, Hot, Jalapeñore, Jason Bangerter, Jonathan Goodyear, Kolapore Springs, lamb kofta, Langdon garden, Langdon Hall, mache wild firer, maple, maple sugar, marinated, Mascarpone, Meats, minted, mustard seeds, New Season, Niagara, Onion, oyster fixings, oysters, peaches, Pickled, pickled jalapeno, Pulled Pork, Radish, raspberry-vanilla, RCYC, red onion, Rib Eye, Royal Canadian Yacht Club, Samuel Adams, sesame emulsion, shaved fennel, Smoked, smoked beef, smoked nuts, spicy mustard greens, Splendido, Steamed Buns, sugar cookies, sumac, Summer Ale, summer slaw, tartelettes, The Boston Beer Company, tiramisu, Trout, Victor Barry, warm cornbread, wild mint, wood roasted, yogurt, za’atar

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall

Langdon Hall Country House Hotel & Spa Reservations via Opentable.com
Alternatively Telephone Reservations at 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Facebook Page

Langdon Hall Country House Hotel & Spa Instagram Page

Twitter: @chefbangerter
Twitter: @AfrimPristine
Twitter: @j__goodyear
Twitter: @ChefVBarry
Twitter: @splendido_TO
Twitter: @ChefCoryV
Twitter: @SamuelAdamsCA
Twitter: @SamuelAdamsBeer

: Langdon Hall Country House & Spa

: Cheese Boutique in partnership with Samuel Adams (The Boston Beer Company) present Backyard BBQ

: Samuel Adams Summer Ale

: Samuel Adams Boston Lager

: Samuel Adams Boston Lager

: Samuel Adams Summer Ale and Boston Lager

: Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

: Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

: Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

: Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

: Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

: Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

: Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

: Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

: Langdon Hall Country House Hotel & Spa – oysters

: Langdon Hall Country House Hotel & Spa – oysters

: Langdon Hall Country House Hotel & Spa – oysters

: Langdon Hall Country House Hotel & Spa – oyster fixings

: Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

: Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

: Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

: Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

: Jonathan Goodyear, Royal Canadian Yacht Club – peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

: Jason Bangerter, Langdon Hall – new season Langdon garlic vinaigrette

: Jason Bangerter, Langdon Hall – wood roasted garden vegetables

: Victor Barry, Splendido – cucumber garlic Caesar salad

: Jason Bangerter, Langdon Hall – chilled Langdon garden borscht blossoms, herbs, yogurt

: Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

: Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

: Cory Vitiello, Harbord Room – grilled summer vegetable succotash

: Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

: Cory Vitiello, Harbord Room – chimichurri and cornbread

: Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

: Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

: Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea

: Langdon Hall Country House Hotel & Spa – oysters with fixings

: Langdon Hall Country House Hotel & Spa – oysters with fixings

: Jason Bangerter, Langdon Hall – chilled Langdon Garden borscht blossoms, herbs, yogurt

: Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea cucumber

: Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams and Victor Barry, Splendido – cucumber garlic Caesar salad

: Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

: Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

: Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

: Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

: Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

: Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: Langdon Hall Country House Hotel & Spa – Sweet Table

: League of Extraordinary Chefs – Langdon Hall Backyard BBQ

: League of Extraordinary Chefs – Langdon Hall Backyard BBQ

: League of Extraordinary Chefs – Langdon Hall Backyard BBQ

: League of Extraordinary Chefs – Langdon Hall Backyard BBQ

: League of Extraordinary Chefs – Langdon Hall Backyard BBQ

: The Business Card

: The Business Card

: Dinner for two $169.50 (Gratuity $28.00)

Cheese Boutique

45 Ripley Avenue, Toronto, Ontario M6S 3P2 Canada +1-416-762-6292

Hours: Monday to Friday 9 am to 7 pm Saturday and Sunday 8 am to 6 pm
Open 360 days a year

Twitter: @Cheese_Boutique

Cheese Boutique Facebook Page

Cheese Boutique Instagram Page

Nota Bene – Toronto – 2015 06 08

08 Monday Jun 2015

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asparagus, avocado, baby, baby onions, bacon, bagna, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, big eye, blue, Blue Cheese, Bocconcini, Brownie, Buttermilk, buttermilk dressing, Calamari, candied, candied peppers, cauda, celery, Cheese, cherries, Cherry, Chicken, chilies, Chocolate, Coriander, draught, dressing, Eggplant, Elder Flower, elderflower, Gelato, ginger, Goji Berries, grilled, Hawaiian, hollandaise, Hot, Hot N' Sour, House bread, Janssen Farm, Leek, leeks, Lemon, Lettuce, lime, Lobster, Lobster Salad, maple, Maple Bacon, masago crisps, Morels, N'duja, Nova Scotia, Olive Oil, Onions, peppers, Pint, Pistachios, poached, Preserved, Rapini, Roasted, Salad, sauce, Sausage, Sautéed, Soup, sour, Sparkling, Spritz, Stella Artois, Tartare, togarashi, tomato, Tuna, vinaigrette, Vinegar, wakame salad, warm, White, White Asparagus, wild, wild leeks, Yucatan, Yuzu

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
General Manager Laurie Hillesheim
Chef de Cuisine- Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

: Stella Artois – Draught pint $8.00

: Elder Flower Spritz -sparkling elderflower, lemon $6.00

: Warm house bread – olive oil and balsamic vinegar

: Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00

: Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00

: Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

: Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

: Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

: Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

: Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

: Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

: Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

: Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

: Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

: Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

: Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00

: Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00

: [For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

: [For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

: [For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

: [For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)