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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Sidecar Bar and Grille – Toronto – 2016 03 13

13 Sunday Mar 2016

Posted by TFG in The Latest

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Ahi, Aioli, arugula, atlantic, avocado, Beans, Beef, bibb, braised, Butter, Carpaccio, cherry tomatoes, Citrus, citrus aioli, crisp, Dijon, dip, Egg, Fennel, Frites, Glaze, grano, Green, Honey, House bread, lamb, Lemon, Lettuce, mashed, matchstick, matchstick frites, olives, Onion, padano, Parmesan, Potato, red wine, Roasted, root, Salmon, sauce, seared.Ahi tuna.green beans, shank, swiss chard, Tart, tomato, Tuna, vegetables, vinaigrette, White Bean, wilted

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

House bread and white bean dip
House bread and white bean dip
Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12
Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9
Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14
Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14
Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20
Braised lamb shank mashed potato, roasted root vegetables $24
Braised lamb shank mashed potato, roasted root vegetables $24

Lemon tart $10
Lemon tart $10
The Menu 2016 03 13

The Menu 2016 03 13
The Menu 2016 03 13
The Menu 2016 03 13

The Wine List 2016 03 13
Dinner for two $103.96 (Gratuity $13.56)

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Edulis Restaurant – Toronto – 2015 12 21

21 Monday Dec 2015

Posted by TFG in The Latest

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Tags

Alphonsino, baby, Black, brioche, Butter, Caviar, Chicken, Cold poached, Cream, en deml-deuil, excessive, Foie Gras, fondant, gold peaches, House bread, Ice Cream, jellied, Leek, Lobster, lobster consommé, melba, Mousse, mushrooms, Niagara, Northern Divine, Nova Scotia, Orpington, Pâté en croûte, peach, Pickled, root vegetables, sec, shallot, Shrimp, side striped, Terrine, truffled saucisson, trumpet, Vanilla Bean, wild

Orpington chicken “en deml-deuil", root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Edulis Restaurant

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222

Bistro, Canadian, Eastern European $$$ Outdoor Dining

Hours
Dinner: Wednesday – Sunday from 6:00 p.m. to 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday and Tuesday
Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Our strength at Edulis is cooking for you -listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms. We encourage you to put yourselves into our hands: we offer two choices of menus – 5 or 7 courses for $65/$85. In truffle season we also offer Truffle Menus
We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room. For inquiries for the private event space, please email us at info@edulisrestaurant.com. We look forward to welcoming you to Edulis!

Twitter: Edulis Restaurant @EdulisToronto

Edulis Restaurant via Bookenda Reservations

Edulis Restaurant Facebook Page
Edulis Restaurant Instagram Page

Edulis Décor
House bread and butter
Northern Divine caviar, brioche cream, pickled shallot

Northern Divine caviar, brioche cream, pickled shallot
Pâté en croute, foie gras terrine, and truffled saucisson sec
Pâté en croute, foie gras terrine, and truffled saucisson sec

Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms
Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms
Cold poached Nova Scotia lobster, jellied lobster consommé (9998) image by Edulis © 2015

Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin
Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin
Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables
Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream
Orpington chicken “en deml-deuil”, root vegetables
The menu 2015 12 21

The menu 2015 12 21
The menu 2015 12 21
The menu 2015 12 21

Menu $120.00 per person: optional wine pairing $85.00 per person
Dinner for two $387.35 (Gratuity $54.00)

Edulis Menu, Reviews, Photos, Location and Info - Zomato

The Chefs’ House – Toronto – 2015 11 02

02 Monday Nov 2015

Posted by TFG in The Latest

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Tags

All Natural, baby octopus, Beau's, braised, Brewing Company, Butter, butternut squash, Cauliflower, celery, Cereal, Chantilly, Cheese, chick peas, Chicken, Chocolate, chorizo, ciabatta toast, citrus dressing, Condensed, crisp, Frites, ginger, goat cheese, greens, Honey, House bread, Kim Crawford, Marlborough, meringue, Milk, New Zealand, Octopus, olives, omelet, organic, pan seared, Plum, Potato, Pudding, Pumpkin Seeds, Roasted, sauce, Sauvignon Blanc, seed, sesame, soft grits, spiced, stout, Tom Green, tomato jam, tossed, Wild Rice, Yoghurt

Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

Beau’s All Natural Brewing Company (organic) Tom Green, Stout $6.50
2014 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand $7.00
House bread and butter

House bread and butter
House bread and butter
Braised Baby Octopus, Olives, Chick Peas, Ciabatta Toast

Braised Baby Octopus, Olives, Chick Peas, Ciabatta Toast
Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
Pan seared Chicken, Soft Grits, Butternut Squash, Tomato Jam

Pan seared Chicken, Soft Grits, Butternut Squash, Tomato Jam
Chorizo, Potato & Cheese Omelet, tossed Greens or Frites
Chorizo, Potato & Cheese Omelet, tossed Greens or Frites

Honey & Ginger Roasted Plum, Yoghurt Sauce, Sesame Seed Meringue
Honey & Ginger Roasted Plum, Yoghurt Sauce, Sesame Seed Meringue
Spiced Chocolate Pudding, Crisp Wild Rice Cereal, Condensed Milk Chantilly

Spiced Chocolate Pudding, Crisp Wild Rice Cereal, Condensed Milk Chantilly
Newly renovated restaurant
Newly renovated restaurant

Newly renovated restaurant
Pots and pans anyone?
Student chefs and teachers [Oliver Li, Chef de Cuisine/Chef Adrian Rusyn, Chef Technologist]

Student chefs [Ever present David Schwingenschloegl, Dining Room Technologist in background]
Ever present David Schwingenschloegl, Dining Room Technologist
Ever present David Schwingenschloegl, Dining Room Technologist

2015 11 02 Lunch menu
2015 11 02 Lunch menu
2015 11 02 Dinner menu

2015 11 02 Dinner menu
Lunch for two $81.75 (including Gratuity $10.00)

The Chefs' House Menu, Reviews, Photos, Location and Info - Zomato

Café Boulud – Toronto – 2015 09 20 – Bangerter Brunch

19 Saturday Sep 2015

Posted by TFG in The Latest

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Aioli, Apple, apple chutney, apple gelée, Bellini, Bench, Blanc, Boudin, brioche, brittle, Brunch, buckthorn, Butter, Café Boulud, celery, Chanterelles, Cheese, Cheese Boutique, Chef Daniel Boulud, Chicken Liver, Chocolate, chutney, Coconut, coconut sorbet, coffee, comfort cream, cranberries, Crème, creme fraiche, dip, Duck, en croute, eweda cru, Fennel, Fennel Pollen, feuillantine, Foie Gras, Fraîche, Fruit, Garlic, Gelato, gelée, Goat Cheddar, Golden, Goose, Hall lavender, Hazelnuts, Hen, Heritage, Heritage Hen, homard, honey.buttery shortbread, horseradish;Boudin Blanc, House bread, jus roti, Langdon, Late Harvest, Leg, Leg Presse, Lobster, madeleines, Market, Niagara, Niagara Peninsula, Norman Hardie, NV Champagne, Ontario, Oyster, Parfait, Pâté, Pâté en croûte, peach, Perrier-Jouet, pineapple, Pinot Noir, pollen, Praline, presse, Profiteroles, Raisins, Riesling, rillettes, Roasted, rotisserie, rum-caramel, Sea, sea buckthorn, signature, Sorbet, St. Simon, Stone, stone fruit, sweet, toasted, Toasted Brioche, Trout, Twenty Mile, Two Sisters, unfiltered, vegetables, VQA

Heritage Hen Leg Presse - chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Café Boulud Toronto

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

From Langdon Hall
Jason Bangerter, Chef
Darnell Gregg, sous chef
Rachel Nicholson, pastry chef

From Café Boulud
Daniel Boulud, chef
Joyce Wong, pastry chef
Sylvain Assié, chef de cuisine,
Balthazar Pellissier, general manager
Jennifer Dewasha, sous chef
Drew Walker, sommelier

Twitter: Café Boulud Toronto @CafeBouludTO
Twitter: Chef Daniel Boulud @danielboulud
Twitter: @FSToronto Hotel
Twitter: Langdon Hall Chef Jason Bangerter @chefbangerter
Twitter: Norman Hardie Winery @normhardie
Twitter: Cheese BouTweet @Cheese_Boutique

Café Boulud Opentable Reservations

LEGGS & EGGS BRUNCH WITH CHEFS DANIEL BOULUD AND JASON BANGERTER
Chef Daniel Boulud at Langdon Hall the week prior to the brunch at Café Boulud © 2015 Langdon Hall
Welcome

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender
St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche
St. Simon Oyster – apple gelée with celery and horseradish
Boudin Blanc -roasted apple chutney on toasted brioche

Butter
Butter
House Bread basket

House Bread basket
Paté en Croûte – goose, duck foie gras, cranberries
Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries
Chicken Liver Parfait – toasted hazelnuts, beetroot
Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables
Aioli de Homard – lobster, sweet garlic dip, market vegetables
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen
Stone fruit

Stone fruit
2013 Riesling I Two Sisters Twenty Mile Bench VQA
2012 Pinot Noir I Norman Hardie Niagara and 2013 Riesling I Two Sisters

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti
Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet
Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato
Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato
Madeleines
Madeleines

Coffee
Langdon Hall property honey with buttery shortbread
Cafe Boulud’s signature chocolate brittle

Langdon Hall property honey with buttery shortbread
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19
Daniel Boulud welcomes Jason Bangerter 2015 09 19
Café Boulud Brunch Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19
Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19
Café Boulud Lunch Menu 2015 09 19
Café Boulud Postcard 2015

Langdon Hall Cambridge Ontario Packages and accommodations
Gift tags
The Business Card / Brunch was $95.00 per person by pre-purchased ticket which included HST and gratuity.

Café Boulud - Four Seasons Hotel Toronto Menu, Reviews, Photos, Location and Info - Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
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