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Tag Archives: House

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Pizzeria Libretto Danforth – Toronto – 2015 12 28

28 Monday Dec 2015

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aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage - caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

House breads, olive oil, balsamic vinegar, chili oil
House breads, olive oil, balsamic vinegar, chili oil
Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00
Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00
Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00
Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00
House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00
Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)
Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

The Menu 2015 12 28
The Menu 2015 12 28
The Menu 2015 12 28

The Menu 2015 12 28
Lunch for two 65.76 (Gratuity $8.00)

Pizzeria Libretto Menu, Reviews, Photos, Location and Info - Zomato

The Red Tomato Pizza Pasta Wine Bar – Toronto – 2015 09 09

09 Wednesday Sep 2015

Posted by TFG in The Latest

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Basil, Breast, Caramelized, caramelized fennel, confusion, Crackling, crimini, crispy, drizzle, Duck, Duck Breast, duck crackling, Enoki, Fennel, fresh mozzarella, fusion, Grana Padano, Green Onions, hoisin, House, King Oyster, Margherita, mozzarella, Mushroom, mushrooms, Olive Oil, Onions, peking, Pepper, pizza, Potato, Red, red wine, Roasted, Sausage, shitaki, spicy.bloody caesar.olives. hot, tomato, truffle oil, White, Yukon Gold

We were invited to the unveiling of the Red Tomato new menu.
We did not eat all of the five pizzas shown.

Fusion Confusion • Peking Duck Pizza - Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling

Fusion Confusion • Peking Duck Pizza – Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling

The Red Tomato Pizza Pasta Wine Bar

Entertainment District 321 King Street West Toronto Ontario M5V 1J5 +1 (416) 971-6626

Pie Tunes Party Wednesday September 9, 2015 “Pies to Try Pizza” (11″ Pies)
Italian No Home Delivery Takeout Available Patio Seating Available

Hours
Sunday to Monday 4:00 pm to 11:00 pm
Tuesday to Saturday 11:30 am to 2:30 pm, 4:00 pm to 12:00 am (Midnight)

Approximate cost
CAD $50 for two people
CAD $35 for Lunch Menu for two people
CAD $5 for a pint of beer

Twitter: The Red Tomato Pizza Pasta Wine Bar @RedTomatoResto
Twitter: Fred’s Not Here @FredsRTBar

The Red Tomato Pizza Pasta Wine Bar Reservations

The Red Tomato Pizza Pasta Wine Bar Facebook Page

The Red Tomato menu and red wine
Ice water in unique house glass
House red wine

Spicy Bloody Caesar with olives
Hot pepper olive oil
Fred Luk and Christine Bay (L & R)

White – Mushroom King Oyster Mushrooms Enoki Shitaki Crimini Caramelized Onions Mozzarella Truffle Oil
White – Mushroom King Oyster Mushrooms Enoki Shitaki Crimini Caramelized Onions Mozzarella Truffle Oil
Red • Sausage – Mozzarella, Tomato, Caramelized Fenne

Red • Sausage – Mozzarella, Tomato, Caramelized Fenne
Red • Margherita – Tomato, Basil, Fresh Mozzarella
Red • Margherita – Tomato, Basil, Fresh Mozzarella

White • Potato – Yukon Gold Potato, Caramelized Onions & Fennel, Grana Padano, Fresh Mozzarella
White • Potato – Yukon Gold Potato, Caramelized Onions & Fennel, Grana Padano, Fresh Mozzarella
Fusion Confusion • Peking Duck Pizza – Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling

Fusion Confusion • Peking Duck Pizza – Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling
A variety of hair styles
Fred Luk and Christine Bay

Pie Tunes Party MENU – Wednesday September 9, 2015 “Pies to Try Pizza” (11″ Pies)
The Red Tomato Pizza Pasta Wine Bar Menu 2015 09 09
The Red Tomato Pizza Pasta Wine Bar Menu 2015 09 09

The invitation from Christine Bays PR

The Red Tomato Menu, Reviews, Photos, Location and Info - Zomato

Nota Bene – Toronto – 2015 08 08 – Lunch

08 Tuesday Sep 2015

Posted by TFG in The Latest

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artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese - truffle-scented mushroom bolognese $24.00

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Stella Artois – Draught pint $8.00
Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)
Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

Coppa salume and mixed olives (complimentary)
Warm house bread – olive oil and balsamic vinegar
Warm house bread – olive oil and balsamic vinegar

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
2015 09 08 The Lunch Menu

2015 09 08 The Lunch Menu
2015 09 08 The Dessert Menu/The Cheese Menu
2015 09 08 The Dinner Menu

2015 09 08 The Dinner Menu
2015 09 08 The September Postcard
2015 09 08 The September Postcard

Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

Click to add a blog post for Nota Bene on Zomato

The Beast Restaurant – Toronto – 2015 08 03

03 Monday Aug 2015

Posted by TFG in The Latest

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abats, Absinthe, Amuse Bouche, angostura, aperitif, Bench, beurre, beurre blanc, Black, Blanc, blistered, brains, bread, burrata, butter.Rachelle Cadwell, Carpano Antica, Caviar, champagne, chard, Chocolate, citric acid, clam, coffee.NV brut, Colin Moise, Confit, Crème, crispy, Cured, daquoise, dessert, Digestif, Dill, Dillon's, Droit, Duck, Entrée, Fernet Branca, Foie Gras, Foreign & Domestic, Fresh, fresh dill, Fried, fried leeks, gamay, Gamay Noir, GBC graduate, goose barnacles, grilled, Hazelnut, heart, hollandaise, House, IBBA, Ice Cream, Jamie Martyniuk, Jason Poon, Late Harvest, leeks, lime, Little Neck, Matthew Gaudet, méthode, Mousse, mushrooms, Ned Elliott, New Schmidt, Noir, Northern Divine, Old Vines, omelet, pamericelli, Pâté, percebes, pods, Radish, radish pods, Raspberry, Riesling, sab stories, Salad, Salade, Scott Vivian, Sea, sea urchin, Smoked, SommelièreChâteau des CharmesMaison Maille, Sous Chef, Sparkling, Spicy, St. David's, Sweetbreads, Swiss, swiss chard, syrup, Tart, Terry Mocherniak, tomato, traditionnelle, treviso, Trout, Truffle, uFeast, Union Local 613, urchin, vinaigrette, Vinegar, Vineyard, Vodka, wasabi-infused, White, white wine, wild, wine, Yvonne Tsui

Garçon! French Food, Refined – Even If You Aren’t… – SOLD OUT!

Entrée - omelet goose barnacles (percebes) whelks, black truffle - blistered tomato confit, crispy brains, crème. Ned Elliott (@foreigndomestic)

Entrée – omelet goose barnacles (percebes) whelks, black truffle – blistered tomato confit, crispy brains, crème. Ned Elliott (@foreigndomestic)

The Beast Restaurant

96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000

Owners Scott Vivian and Rachelle Vivian

Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)

Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs

Twitter: @BeastRestaurant Scott Vivian

The Beast Restaurant Reservations by Bookenda

The Beast Restaurant Facebook Page

Information e-mail: The Beast Restaurant

Aperitif – sab stories – wasabi-infused Dillon’s vodka, raspberry syrup, lime, angostura, citric acid. Jamie Martyniuk (@unionlocal613) Union Local 613 Ottawa
Aperitif – sab stories – wasabi-infused Dillon’s vodka, raspberry syrup, lime, angostura, citric acid. Jamie Martyniuk (@unionlocal613) Union Local 613 Ottawa(@613union613) Union Local 613 Ottawa
Amuse Bouche – sea urchin mousse – fried leeks, champagne vinegar, beurre blanc, white wine, truffle. Jason Poon (@ja_poon) (GBC graduate)

Amuse Bouche – sea urchin mousse – fried leeks, champagne vinegar, beurre blanc, white wine, truffle. Jason Poon (@ja_poon) (GBC graduate)
House bread and butter. Rachelle Cadwell (@doughtoronto)
House bread and butter. Rachelle Cadwell (@doughtoronto)

Salade – grilled spicy duck heart salad – cured foie gras, burrata, little neck clam vinaigrette. Matthew Gaudet (@GaudetMatthew)
Salade – grilled spicy duck heart salad – cured foie gras, burrata, little neck clam vinaigrette. Matthew Gaudet (@GaudetMatthew)
Pâté – smoked trout tart – swiss chard, fresh dill, radish pods, Northern Divine caviar, hollandaise. Scott Vivian (@beastrestaurant)

Pâté – smoked trout tart – swiss chard, fresh dill, radish pods, Northern Divine caviar, hollandaise. Scott Vivian (@beastrestaurant)
Abats – pamericelli of sweetbreads and foie gras, wild mushrooms, treviso. Colin Moise (@ColinMoise)
Abats – pamericelli of sweetbreads and foie gras, wild mushrooms, treviso. Colin Moise (@ColinMoise)

Entrée – omelet goose barnacles (percebes) whelks, black truffle – blistered tomato confit, crispy brains, crème. Ned Elliott (@foreigndomestic)
Entrée – omelet goose barnacles (percebes) whelks, black truffle – blistered tomato confit, crispy brains, crème. Ned Elliott (@foreigndomestic)
Entrée – omelet goose barnacles (percebes) whelks, black truffle – blistered tomato confit, crispy brains, crème. Ned Elliott (@foreigndomestic)

Entrée – omelet goose barnacles (percebes) whelks, black truffle – blistered tomato confit, crispy brains, crème. Ned Elliott (@foreigndomestic)
Dessert – chocolate tart – hazelnut ice cream, raspberry, daquoise, coffee. Rachelle Cadwell (@doughtoronto)
Dessert – chocolate tart – hazelnut ice cream, raspberry, daquoise, coffee. Rachelle Cadwell (@doughtoronto)

Dessert – chocolate tart – hazelnut ice cream, raspberry, daquoise, coffee. Rachelle Cadwell (@doughtoronto)
Dessert – chocolate tart – hazelnut ice cream, raspberry, daquoise, coffee. Rachelle Cadwell (@doughtoronto)
NV brut sparkling wine, méthode traditionnelle

2013 “Old Vines’ Riesling
2012 Gamay Noir “Droit,” St. David’s Bench Vineyard
2008 Late Harvest Riesling

2013 Gamay Noir
Digestif – New Schmidt – Fernet Branca – Carpano Antica – Absinthe – sugar
Digestif – New Schmidt – Fernet Branca – Carpano Antica – Absinthe – sugar

Yvonne Tsui IBBA (th3hungrycat 為食貓 @th3hungrycat)
Terry Mocherniak,CEO of uFeast
Chef/The Beast owner Scott Vivian

Chef/The Beast owner Scott Vivian
Sous chef Jason Poon (@ja_poon) (GBC graduate)
Sous chef Jason Poon (@ja_poon) (GBC graduate)

Chef Matthew Gaudet (@GaudetMatthew)
Chef Matthew Gaudet (@GaudetMatthew)
Chef/The Beast owner Scott Vivian

Chef/The Beast owner Scott Vivian
Chef Rachelle Cadwell (@doughtoronto)
Chef Rachelle Cadwell (@doughtoronto)

The Beast sous chef Colin Moise (@ColinMoise)
The Beast sous chef Colin Moise (@ColinMoise)
Chef/The Beast owner Scott Vivian

Chef/Owner Foreign & Domestic Ned Elliott
Chef/Owner Ned Elliott (@foreigndomestic)
Chef/Owner Foreign & Domestic Ned Elliott

Chef/Owner Ned Elliott (@foreigndomestic)
Sommelière, Rebecca Meir-Liebman (@RebeccaSomm)
Sommelière, Rebecca Meir-Liebman (@RebeccaSomm)

Sommelière, Rebecca Meir-Liebman (@RebeccaSomm)
Chef/Owner Foreign & Domestic Ned Elliott (@foreigndomestic), The Beast sous chef Colin Moise (@ColinMoise) and Chef Matthew Gaudet (@GaudetMatthew)
Chef/Owner Foreign & Domestic Ned Elliott (@foreigndomestic), Chef/The Beast owner Scott Vivian

Chef/Owner Foreign & Domestic Ned Elliott (@foreigndomestic), Beast sous chef Colin Moise (@ColinMoise)
Chef/The Beast owner Scott Vivian
The Beast décor

Social media food photography [Yvonne Tsui IBBA (U-Feast) th3hungrycat 為食貓 @th3hungrycat]
Social media food photography

Sommelière, Rebecca Meir-Liebman (@RebeccaSomm) [Yvonne Tsui IBBA (U-Feast) th3hungrycat 為食貓 @th3hungrycat]
Sommelière, Rebecca Meir-Liebman (@RebeccaSomm) [Yvonne Tsui IBBA (U-Feast) th3hungrycat 為食貓 @th3hungrycat]
Social media food photography

Social media food photography
Winepairings courtesy of Château des Charmes (@mbosc) Wines poured by Sommelière, Rebecca Meir-Liebman (@RebeccaSomm) Party favour courtesy of Maison Maille (@,MailleCanada)
Dinner for two by UFeast Corporation $248.60 (includes food, wine, taxes and gratuity)

Click to add a blog post for Beast on Zomato

Twitter: Jamie Martyniuk @unionlocal613
Twitter: Jason Poon @ja_poon
Twitter: Rachelle Cadwell @doughtoronto
Twitter: Matthew Gaudet @GaudetMatthew
Twitter: Colin Moise @ColinMoise
Twitter: Ned Elliott @foreigndomestic
Twitter: Yvonne Tsui @th3hungrycat
Twitter: Rebecca Meir-Liebman @RebeccaSomm
Twitter: Château des Charmes @mbosc
Twitter: Maison Maille @MailleCanada

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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