Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

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Edulis Restaurant – Toronto – 2015 12 21

Tags

Alphonsino, baby, Black, brioche, Butter, Caviar, Chicken, Cold poached, Cream, en deml-deuil, excessive, Foie Gras, fondant, gold peaches, House bread, Ice Cream, jellied, Leek, Lobster, lobster consommé, melba, Mousse, mushrooms, Niagara, Northern Divine, Nova Scotia, Orpington, Pâté en croûte, peach, Pickled, root vegetables, sec, shallot, Shrimp, side striped, Terrine, truffled saucisson, trumpet, Vanilla Bean, wild

Orpington chicken “en deml-deuil”, root vegetables

Edulis Restaurant

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222

Bistro, Canadian, Eastern European $$$ Outdoor Dining

Hours
Dinner: Wednesday – Sunday from 6:00 p.m. to 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday and Tuesday
Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Our strength at Edulis is cooking for you -listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms. We encourage you to put yourselves into our hands: we offer two choices of menus – 5 or 7 courses for $65/$85. In truffle season we also offer Truffle Menus
We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room. For inquiries for the private event space, please email us at info@edulisrestaurant.com. We look forward to welcoming you to Edulis!

Twitter: Edulis Restaurant @EdulisToronto

Edulis Restaurant via Bookenda Reservations

Edulis Restaurant Facebook Page
Edulis Restaurant Instagram Page

Edulis Décor

House bread and butter

Northern Divine caviar, brioche cream, pickled shallot

Northern Divine caviar, brioche cream, pickled shallot

Pâté en croute, foie gras terrine, and truffled saucisson sec

Pâté en croute, foie gras terrine, and truffled saucisson sec

Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms

Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms

Cold poached Nova Scotia lobster, jellied lobster consommé (9998) image by Edulis © 2015

Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin

Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin

Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

Orpington chicken “en deml-deuil”, root vegetables

The menu 2015 12 21

The menu 2015 12 21

The menu 2015 12 21

The menu 2015 12 21

Menu $120.00 per person: optional wine pairing $85.00 per person

Dinner for two $387.35 (Gratuity $54.00)

Nota Bene – Toronto – 2015 11 28 – Dinner

Tags

Anson Mills, Ball, Balsamic, balsamic vinegar, beurre, Black Truffle, Bloody Caesar, Boileau, boileau venison, bread, brussels sprouts, Butter, caper, Chicken, chicken broth, chili, Cod, Cream, dashi, dick, Fogo Island, Grits, Hazelnuts, house made, housemade, ice, Ice Cream, jackfruit, japchae, japchae noodles, Kabocha, matzo, matzo ball, Mushroom, mushrooms, noisette, Noodles, Oil, Olive, Olive Oil, Parmigiano, Pecan, pecan praline, Perigord, plancha, Praline, Pudding, Quebec, rojo, Shaved, Soup, spotted, Spotted Dick, Squash, Sticky, Sticky Toffee, toffee, Truffles, venison, Vinegar, White, wild, wild mushroom

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
..

house made bread – olive oil, balsamic vinegar and butter

house made bread – olive oil, balsamic vinegar and butter

BYOB (no corkage after 9 pm)

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

japchae noodles – wild mushroom, dashi, shaved black truffle $19

japchae noodles – wild mushroom, dashi, shaved black truffle $19

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

sticky toffee pudding – pecan praline, spotted dick ice cream $12

sticky toffee pudding – pecan praline, spotted dick ice cream $12

2015 11 28 The Dinner Menu

2015 11 28 The Dinner Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The 4 to 7 Snack Menu

2015 09 25 The Cocktail Menu

2015 09 25 The Theatre Menu

Dinner for two $194.24 (Gratuity $27.00))

Jaipur Grille – Toronto – 2015 08 25 Lunch

Tags

batter, Beer, Butter, Cauliflower, Cheese, chick pea, Chicken, Chocolate, Cottage, cottage cheese, crisp, Deep Fried, dessert, Eggplant, fenugreek, Flavoured, Fried, Garlic, ginger, Green, Green Pepper, Hara bhara, Ice Cream, Kabab, Lager, Makhani, Mango, masala, Mousse, naan, natural, nuts, Onions, pakoras, Patties, Pepper, Plain, Potato, sauce, Sautéed, Shrimp, spiced, Spinach, Stella Artois, tamarind, tomato, tomatoes, Vegetable

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Jaipur Grille

Midtown 2066 Yonge Street Toronto Ontario M4S 2A2 +1-416-322-5678

Indian, Vegetarian $$$ Gluten-Free Friendly, Vegan Friendly
Kid Friendly, Romantic, Delivery, Outdoor Seating

Twitter: Jaipur Grille @jaipurgrille

Jaipur Grille Reservations by Opentable.com

Jaipur Grille Facebook Page
Jaipur Grille Google + Page

Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

Vegetable Pakoras – cauliflower, potato, eggplant, onions; crisp fried in spiced chick pea batter $2.45

Vegetable Pakoras – cauliflower, potato, eggplant, onions; crisp fried in spiced chick pea batter $2.45

Chicken Makhani – our world famous butter chicken in fenugreek flavoured tomato sauce $10.95

Chicken Makhani – our world famous butter chicken in fenugreek flavoured tomato sauce $10.95

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Plain Naan

Plain Naan

Dessert: all natural chocolate flavoured ice cream $4.95

Dessert: all natural chocolate flavoured ice cream $4.95

Dessert: mango mousse $4.95

Dessert: mango mousse $4.95

Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

The Menu 2015 08 25

The Menu 2015 08 25

The Menu 2015 08 25

The Menu 2015 08 25

Take Out Menu 2015 08 25

Take Out Menu 2015 08 25

Take Out Menu 2015 08 25

The Business Card

Mastercard charity

Lunch for two $42.88 (Gratuity $6.00) For Two: Choice of Two Appetizers, Two Business Lunches and Two Dessert $31.95 + tax All mains come with Salad, Yogurt Raita, Basmati Rice and plain Naan

Treadwell Farm to Table Cuisine – Niagara on the Lake – 2015 08 11

Tags

almonds, bacon, Beer Battered, Beet, bread, Caramel, Charcuterie, Chardonnay, Cheese, Chive, Chocolate, Club, condiments, Crème Brûlée, Cream, crispy, dark chocolate, Dill, Duck Fat, Egg, Fennel Pollen, feta, Filet, Fish and Chips, Free Range, Fried, Frites, Goat, housemade, Ice Cream, Lake Huron, Lobster, local, Mackerel, Malt, Mayonnaise, Monforte, mussels, north Atlantic, P.E.I., Pilsner, poached, Potato, Premium, pretzel crunch, Roasted, Rosemary, Salad, Salted Caramel, Sea Salt, Simple, skin, Smoked, Sorbet, Steam Whistle, Steamed, Tart, Toast, toasted, vinaigrette, Vinegar, whitefish

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Treadwell Farm to Table Cuisine

Niagara-on-the-Lake 114 Queen Street Niagara-On-The-Lake Ontario L0S 1J0 +1-905-934-9797

Canadian, Bistro $$$$ Farm-to-Table
Sunday – Saturday 11:30 a.m. to 2:30 p.m. 5:00 p.m. – 10:00 p.m.
Vegetarian and Vegan Options Available
Please inform your server of any dietary restrictions or allergies
A discretionary gratuity of 18% will be added to tables of six or more guests

Chef-Owner Step hen TreadweIl
Chef de Cuisine Matthew Payne
Junior Sous Chef Josh Dawe

Twitter: Treadwell Farm to Table Cuisine @treadwellresto

Treadwell Farm to Table Cuisine via Opentable.com Reservations

Treadwell Farm to Table Cuisine Facebook Page

Information e-mail: Treadwell Farm to Table Cuisine

The entrance from the patio

Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Lunch Menu 2015 08 11

Dinner Menu 2015 08 11

List of Suppliers 2015 08 11

The Postcard

The Postcard

The Postcard

Guest Experience Card

The Business Card

Lunch for four $240.13 (Gratuity $35.00)