Nota Bene – Toronto – 2015 11 28 – Dinner

Tags

Anson Mills, Ball, Balsamic, balsamic vinegar, beurre, Black Truffle, Bloody Caesar, Boileau, boileau venison, bread, brussels sprouts, Butter, caper, Chicken, chicken broth, chili, Cod, Cream, dashi, dick, Fogo Island, Grits, Hazelnuts, house made, housemade, ice, Ice Cream, jackfruit, japchae, japchae noodles, Kabocha, matzo, matzo ball, Mushroom, mushrooms, noisette, Noodles, Oil, Olive, Olive Oil, Parmigiano, Pecan, pecan praline, Perigord, plancha, Praline, Pudding, Quebec, rojo, Shaved, Soup, spotted, Spotted Dick, Squash, Sticky, Sticky Toffee, toffee, Truffles, venison, Vinegar, White, wild, wild mushroom

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
..

house made bread – olive oil, balsamic vinegar and butter

house made bread – olive oil, balsamic vinegar and butter

BYOB (no corkage after 9 pm)

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

japchae noodles – wild mushroom, dashi, shaved black truffle $19

japchae noodles – wild mushroom, dashi, shaved black truffle $19

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

sticky toffee pudding – pecan praline, spotted dick ice cream $12

sticky toffee pudding – pecan praline, spotted dick ice cream $12

2015 11 28 The Dinner Menu

2015 11 28 The Dinner Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The 4 to 7 Snack Menu

2015 09 25 The Cocktail Menu

2015 09 25 The Theatre Menu

Dinner for two $194.24 (Gratuity $27.00))

Advertisement

People’s Eatery – Toronto – 2015 08 09 – Pop-Up Dinner

Tags

Alia Fiamma, Beer, cakes, Chicken, chili, chilis, Cilantro, citron, classic, Coconut, coconut curry, Coriander, Cream, crispy, crispy shallots, crushed, cucumbers, curd, curry turnip, Daikon, daikon cakes, devilled, devilled eggs, Duggans, dust, eggs, Endive, Fantasia, fry, Garlic, ginger, Gose, Green, Green Onion, greens, Haan, Herb, ice, Ice Cream, Jalapeno, Kabinett, Korean, Lemon, lemon grass, Les Trois Mousquetaires, lime, lime dust, maple refresher, Max Richter, melon, Mild, Mushroom, No. 7, Onion, oysters, Palcu-Chang, Pepper, pepper dust, Pickled, Pickled vegetables, Pork, Puffed, Puffed Rice, Punch, Purée, Radish, ragu, Red, rice, rice cakes, Riesling, Rings, Salad, sauce, Sausage, seed, sesame, Sesame Seed, shallots, Shitake, slices, Sorbet, sour, soy, Spicy, spread, Steamed, stout, Taco, tamarind, Tarte, tarte au citron, thai, To-Po-Ki, tofu, tortillas, Varnelli, vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Peoples Eatery

Kensington-Chinatown 307 Spadina Avenue, Toronto Ontario M5T 2E6+1-416-792-1784

Asian Fusion, Asian – Asian-inspired dishes with surprising twists.
HOURS Monday to Sunday 5 p.m. to 2 a.m.
No Home Delivery No Takeout Dine-In Available Serves Alcohol Wi-Fi Available
CAD $50 for two people (approx.)

Twitter: Chef Haan Palcu-Chang @haanpc

Reservations: Peoples Eatery via Bookenda Reservations

Peoples Eatery Facebook Page

Information e-mail: info@peopleseatery.com

Duggans No. 7 stout

Duggans No. 7 stout

soy devilled eggs – ginger, green onion, puffed rice

soy devilled eggs – ginger, green onion, puffed rice

steamed oysters – coriander, greens

steamed oysters – coriander, greens

steamed oysters – coriander, greens

steamed oysters – coriander, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

daikon cakes – mild coconut curry sauce, green onion (no chilis)

daikon cakes – mild coconut curry sauce, green onion (no chilis)

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

melon sorbet – lime dust and red pepper dust

melon sorbet – lime dust and red pepper dust

tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

Max Richter Kabinett Riesling 2013

maple refresher

Les Trois Mousquetaires Gose Sour Beer

Varnelli Punch Alia Fiamma Fantasia

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

The pop-up tasting menu

The Business Card

Pop Up dinner for two $149.95 (Gratuity $20.00) [$45 per person for 5 course dinner $25+ for pairings]

The Chefs’ House – Toronto – 2015 07 24 – Summerlicious

Tags

asparagus, Broccoli, Butter, Cake, Caramel, carrot, Carrot Cake, Chantilly, Chicken, Chicken Stir-Fry, Chinese, Chinese Broccoli, Coulis, Cream, Crumble, Daily, dressing, Egg, Fattoush, ginger, goat cheese, grilled, Herb, hoisin, Hoisin Sauce, House bread, housemade, ice, Ice Cream, Jasmine, Jasmine Rice, Lemon, maple, Maple Caramel Sauce, Niagara, Nicoise, peach, Pickled, Pickled vegetables, Prosciutto, Quail's Egg, Raspberry, rice, Salad, Salmon, sauce, Scented, Stir-Fry, vegetables

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible [entrance/exit only]
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

Twitter: The Chefs’ House @thechefshouse
Twitter: George Brown College @GBCCHCAToronto
Twitter: John Higgins @haggisracer

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

House Bread and Butter

House Bread and Butter

Fattoush and Goat Cheese Salad

Fattoush and Goat Cheese Salad

Niagara Prosciutto, Asparagus, Quail’s Egg, Pickled Vegetables

Niagara Prosciutto, Asparagus, Quail’s Egg, Pickled Vegetables

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

Grilled Salmon Niçoise Salad, Herb Dressing

Grilled Salmon Niçoise Salad, Herb Dressing

Ginger Scented Peach Crumble, Raspberry Coulis, Lemon Chantilly

Ginger Scented Peach Crumble, Raspberry Coulis, Lemon Chantilly

Carrot Cake, Daily Housemade Ice Cream, Maple Caramel Sauce

Carrot Cake, Daily Housemade Ice Cream, Maple Caramel Sauce

2015 07 24 Summerlicious lunch menu

2015 07 24 Summerlicious lunch menu

Server’s ticket

Lunch for two $70.02 (gratuity $9.00)

Sidecar Bar and Grille – Toronto – 2015 07 09

Tags

Apple, Apple Crumble, Beet, Beet Salad, Beets, brunoise, BYOB, Cake, Calamari, candied, candied walnuts, Cava, Cheese, Chocolate, Chocolate Cake, Corn, Coulis, Cream, creamy, Crumble, Cucumber, Daily, dip, dressing, feta, Freshly, Frisée, Garlic, Gewürztraminer.Vin d’Alsace, Goat, greens, Gustave Lorentz, Herbed, herbed goat's cheese, House bread, Hummus, ice, jicama, Jumbo, jumbo scallops, Leek, Lemon, lemon garlic, light, linguine, Mash, Onion, oregano, Parmesan, parsnip, parsnip garlic mash, Potato, Raspberry, raspberry coulis, Red, red onion, Reserve, Roasted, Salad, sauce, scallops, Sea, Sea Scallops, Seafood, Seafood linguine, Seared, sherry, sherry vinaigrette, Shredded, Shrimp, Sidecar, Sidecar salad, Soup, tomato, Vanilla, vanilla ice cream, vinaigrette, Walnuts, whipped, whipped cream, wilted, wilted greens

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

Complimentary Cava

Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol (BYOB)

House bread, hummus dip

Potato leek soup (prepared daily) $8

Potato leek soup (prepared daily) $8

Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19

Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Freshly shredded Parmesan cheese

Freshly shredded Parmesan cheese

Apple crumble – vanilla Ice cream $12

Apple crumble – vanilla Ice cream $12

Chocolate cake – whipped cream & raspberry coulis $12

Chocolate cake – whipped cream & raspberry coulis $12

2015 07 09 The Menu

2015 07 09 The Menu

2015 07 09 The Menu

2015 07 09 The Menu

2015 07 03 The Wine List

2015 07 03 The Wine List

The Business Card

Dinner for two $119.78 (Gratuity $30.00)

Bloom Restaurant – Toronto – 2015 07 08 – Summerlicious

Tags

almond, almonds, Au Gratin, baked, Bay, bay scallops, Beet, beet escabeche, Berries, Cap, carrots, Cassava, ceviche, Cheese, chimichurri, Chocolate, chocolate mousse, Citrus, citrus juice, Coconut, Con Chimichurri De Piña, Cream, cuban, cuban custard, custard, De Concha, De Piña, drizzle, Empanada, Escabeche, Flan De Leche, Fresh, Fruit, Garden, Gazpacho, gratin, grilled, grilled sirloin cap, habaneros, ice, Juice, Leche, Mango, oranges, paella, parsley, passion, Passion Fruit, peppers, Picana, pineapple, piquillos, Praline, red wine, rice, salsa, sangria, scallops, Scented, seasonal, semifreddo, sherry, Sirloin, sofrito, Spanish, Spanish piquillos, Spinach, Summerlicious, sweet, sweet habaneros, tomato, turnover, Turron De Mango, Vanilla, vanilla ice cream.Flan, vegetables, Vegetarian

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Bloom Restaurant

Bloor West Village 2315 Bloor Street West Toronto Ontario M6S 3G3 +1-416-767-1315

$$$ Latin American, Fusion Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Romantic, Late Night, Live Music, Free Wi-Fi,
BYOB, Private Dining, Takes Reservations

Chef Pedro Quintanilla

Hours
Closed Sunday and Monday
Tuesday to Saturday 11:30 am to 10:00 pm

Twitter: Bloom Restaurant @bloomrestaurant

Bloom Restaurant Online Reservations

Bloom Restaurant Facebook Page

Red Wine Sangria $35.00 (from the old wine list not the table card)

Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

Gazpacho (V) – carrots, oranges, spinach & almonds, with beet escabeche

Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle

Ceviche De Concha – fresh bay scallops, sweet habaneros and citrus juice, passion fruit drizzle

Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin

Picana Con Chimichurri De Piña – grilled sirloin cap, pineapple and parsley salsa, cassava au gratin

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Paella a la Jardinera (V) – garden seasonal grilled vegetables, with Spanish piquillos peppers, sherry scented tomato sofrito rice

Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

Empanada De Coco Con Queso Y Chocolate – coconut & cheese turnover, chocolate mousse

Turron De Mango – mango semifreddo, almond praline, fresh berries

Turron De Mango – mango semifreddo, almond praline, fresh berries

Turron De Mango – mango semifreddo, almond praline, fresh berries

Flan De Leche – baked cuban custard with vanilla ice cream

Flan De Leche – baked cuban custard with vanilla ice cream

2015 07 08 The Summerlicious Menu

2015 07 08 The Summerlicious Lunch Menu

2015 07 08 The Summerlicious Dinner Menu

Three course Summerlicious menu $35.00 per person (Gratuity $15.00)