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The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

12 Tuesday Apr 2016

Posted by TFG in The Latest

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Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

young juniper smoked trout (Kolapore Springs)
young juniper smoked trout (Kolapore Springs)
salted cucumber, rosewater, raspberry

salted cucumber, rosewater, raspberry
Langdon Hall butter, pork lardo, hen liver pate, radish
Langdon Hall butter, pork lardo, hen liver pate, radish

bread service
bread service
radish

radish
fresh Monforte chevre, hazelnut, fennel, geranium, fig jam
fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

parmesan shortbread
parmesan shortbread
truffle purée, morel cream, parmesan shortbread

truffle purée, morel cream, parmesan shortbread
heritage hen, smoked new potato, onion soubise, madeira
heritage hen, smoked new potato, onion soubise, madeira

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts
terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts
mignardes

mignardes
Chef Jason Bangerter Langdon Hall Cambridge
Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge
Chef John Higgins Director George Brown Chef School
Chef John Higgins Director George Brown Chef School

Chef Adrian Rusyn, Chef Technologist
Chef Adrian Rusyn, Chef Technologist
Darnell Gregg, Langdon Hall sous chef

Darnell Gregg, Langdon Hall sous chef
Chef Oliver Li chef de cuisine
Chef Oliver Li chef de cuisine

(Kolapore Springs Trout © 2016 Langdon Hall)
(Group Image © 2016 George Brown Chef School)
Langdon Hall locally harvested honey gift

2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00
Jason Bangerter’s truffle soup recipe
Jason Bangerter’s truffle soup recipe

The Chefs' House Menu, Reviews, Photos, Location and Info - Zomato

Langdon Hall – Cambridge – 2015 08 08 – Tasting Menu Dinner

08 Saturday Aug 2015

Posted by TFG in The Latest

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Tags

Alsace, Amuse Bouche, asparagus, B.C. spring, BC, Berkshire lardo, black radish, bread, Butter, buttermilk sorbet, Caviar, Chilled, Crudité, Cured, dessert, Domaine, Duck Fat, Executive Chef, Foie Gras, forage, Fried, Gewurztraminer, goose egg, grapes, Halibut, hazelnut gribiche, house made, Jason Bangerter, Lactose free, lamb, lamb tartar, Langdon Hall, Lightly cured, Lobster, maple sugar, marinated, Monforte Dairy, morel, Mushroom, mustard pickle, Nova Scotia, Ontario, Purée, Quebec, Salad, Salmon, seeded bread, snow crab, Sourdough, Spot Prawn, spring salmon, Sprouts, Sturgeon, sweet peas, Tartar, terroir, True Blue, vegetables, White Asparagus, wild, Zind-Humbrecht

Ontario Asparagus - early garden sprouts, sturgeon caviar, squid ink aioli

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Virgilio T. Vea – Director of Food and Beverage
Jason Bangerter – Executive Chef

Reservations: 1-800-268-1898 or 519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall
Twitter: Chef Jason Bangerter @chefbangerter

Langdon Hall Country House Hotel & Spa Reservations

Langdon Hall Country House Hotel & Spa Facebook Page

Information e-mail: reservations@langdonhall.ca

House made butter
House made butter
House made sourdough bread

House made seeded bread
Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00
Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00
Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00
Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée

Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée
Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli
Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22
White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22
Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables
Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac

Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac
Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet
Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet

Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle
Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle
B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns

B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns
Coconut chocolate ganache with coconut ice cream (Lactose free dessert)
Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)
Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut
Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Executive Chef Jason Bangerter

Executive Chef Jason Bangerter
Executive Chef Jason Bangerter
Executive Chef Jason Bangerter

Selection of cheeses
Selection of cheeses
The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08
The Dining Room Menu 2015 08 08
The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08
Dinner for four $663.31 + $82.59 = 745.90 (Gratuity $125.00)

Click to add a blog post for Langdon Hall on Zomato

Langdon Hall – Cambridge – 2015 07 17 – Backyard BBQ

17 Friday Jul 2015

Posted by TFG in The Latest

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Tags

Afrim Pristine, albacore tuna, applewood, apricot pie, Arctic Char, Asian, avocado-coriander, Backyard BBQ, bacon, Beef, beef drippings, Berkshire chobai, Black Bean, blistered tomatillos, blossoms, blue Benedictine, Borscht, Boston Lager, bronze fennel, bunder fleisch, Caesar Salad, char tea, Cheese, Cheese Boutique, Cheese Boutique macaroons, cheese cave, cherries, Cherry, Chilled, chimichurri, Chocolate chip, cinnamon, Citrus, clay baked, coconut macaroons, coffee cake, Cookies, cornbread, cornet, Cory Vitiello, cream tartelettes, crisp, crustacean remoulade, cucumber garlic, cumin seasoned, cured char, Donuts, Dry-Aged, duck rillettes, eton mess, fish taco, Foie Gras, garden garnishes, garden gooseberry, garden hot sauce, garden rhubarb, garden vegetables, garlic vinaigrette, Goat, grilled, Guernsey Girl, Harbord room, herbs, heritage tomatoes, honey vinaigrette, Hot, Jalapeñore, Jason Bangerter, Jonathan Goodyear, Kolapore Springs, lamb kofta, Langdon garden, Langdon Hall, mache wild firer, maple, maple sugar, marinated, Mascarpone, Meats, minted, mustard seeds, New Season, Niagara, Onion, oyster fixings, oysters, peaches, Pickled, pickled jalapeno, Pulled Pork, Radish, raspberry-vanilla, RCYC, red onion, Rib Eye, Royal Canadian Yacht Club, Samuel Adams, sesame emulsion, shaved fennel, Smoked, smoked beef, smoked nuts, spicy mustard greens, Splendido, Steamed Buns, sugar cookies, sumac, Summer Ale, summer slaw, tartelettes, The Boston Beer Company, tiramisu, Trout, Victor Barry, warm cornbread, wild mint, wood roasted, yogurt, za’atar

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall

Langdon Hall Country House Hotel & Spa Reservations via Opentable.com
Alternatively Telephone Reservations at 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Facebook Page

Langdon Hall Country House Hotel & Spa Instagram Page

Twitter: @chefbangerter
Twitter: @AfrimPristine
Twitter: @j__goodyear
Twitter: @ChefVBarry
Twitter: @splendido_TO
Twitter: @ChefCoryV
Twitter: @SamuelAdamsCA
Twitter: @SamuelAdamsBeer

Langdon Hall Country House & Spa
Cheese Boutique in partnership with Samuel Adams (The Boston Beer Company) present Backyard BBQ
Samuel Adams Summer Ale

Samuel Adams Boston Lager
Samuel Adams Boston Lager
Samuel Adams Summer Ale and Boston Lager

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar
Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar
Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar
Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar
Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette
Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette
Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters
Langdon Hall Country House Hotel & Spa – oysters
Langdon Hall Country House Hotel & Spa – oyster fixings

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams
Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams
Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams
Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave
Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave
Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave
Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Jonathan Goodyear, Royal Canadian Yacht Club – peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette
Jason Bangerter, Langdon Hall – new season Langdon garlic vinaigrette
Jason Bangerter, Langdon Hall – wood roasted garden vegetables

Victor Barry, Splendido – cucumber garlic Caesar salad
Jason Bangerter, Langdon Hall – chilled Langdon garden borscht blossoms, herbs, yogurt
Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds
Cory Vitiello, Harbord Room – grilled summer vegetable succotash
Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – chimichurri and cornbread
Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion
Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea
Langdon Hall Country House Hotel & Spa – oysters with fixings
Langdon Hall Country House Hotel & Spa – oysters with fixings

Jason Bangerter, Langdon Hall – chilled Langdon Garden borscht blossoms, herbs, yogurt
Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea cucumber
Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams and Victor Barry, Splendido – cucumber garlic Caesar salad

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds
Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt
Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms
Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms
Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table
Langdon Hall Country House Hotel & Spa – Sweet Table

League of Extraordinary Chefs – Langdon Hall Backyard BBQ
League of Extraordinary Chefs – Langdon Hall Backyard BBQ
League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ
League of Extraordinary Chefs – Langdon Hall Backyard BBQ
The Business Card

The Business Card
Dinner for two $169.50 (Gratuity $28.00)

Click to add a blog post for Langdon Hall on Zomato

Cheese Boutique

45 Ripley Avenue, Toronto, Ontario M6S 3P2 Canada +1-416-762-6292

Hours: Monday to Friday 9 am to 7 pm Saturday and Sunday 8 am to 6 pm
Open 360 days a year

Twitter: @Cheese_Boutique

Cheese Boutique Facebook Page

Cheese Boutique Instagram Page

Chefs For Change # 3 – Toronto – 2015 02 20

20 Friday Feb 2015

Posted by TFG in The Latest

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Tags

Afrim Pristine, Ale, Apple, Apple Makers, artichoke, Beef, beef cheek, Beer, Blackbird Baking, Blackout Beemster, Blue Elizabeth, bone, bone marrow, bread, bresaola, Brewing, brioche, brown, Brown Butter, Butter, Caledonia, Caramelized, Caviar, celery, Celery Root, Cheek, Chris Brown, cocoa, coffee, craft, Crème, Cream, Cream Ale, creme fraiche, Divine, Dry, Dry Hopped, Duck, Duck Bresaola, Foie, Foie Gras, Fraîche, gnudi, grapes, Gras, Grey Owl, Hazelnut, Herb, Hopped, Jason Bangerter, Jerusalem, Jerusalem artichoke, Joel Rousell, Jonathan Goodyear, Junction, Junction Brewery, Lady, Maitre fromageur, Makers, manchego, marrow, mizuna, Normandy, Northern, Northern Divine, Octopus, Octopus Terrine, Parfait, Pink, Pink Lady, Potato, potato cream, Propeller, Propeller Coffee, Raisin, root, Scallop, Sea, Sea Scallop, Stationmaster, stout, Terrine, toasted, Toasted Brioche, tomatillo, Victor Barry, winter, Winter Herb

Chefs for Change

Propeller Coffee Company 50 Wade Avenue Toronto Ontario M6H 2Z3

+1-416-479-3771

In midwinter the days are short and cold and the nights long and dark.
This January and February we’re planning to bring the warmth.
Over four nights in January and February, +25 of Canada’s most creative chefs will be gathering at Propeller Coffee Roastery (50 Wade Avenue, Toronto ON) to cook together in support of Community Food Centres Canada and their mission of providing good, healthy food for all.
We invite you and your friends to join us for a night of local food, local drink and conviviality that will thaw even the coldest toes. January 23rd & 30th | February 20th & 27th
Arrive at 6:30 PM to mix and mingle; dinner to commence at 7:00 PM and festivities will continue to 12:00 AM

The Beer/Wine List
Dry Hopped Caledonia Cream Ale
Stationmaster Stout

Junction Brewery Dry Hopped Caledonia Cream Ale [http://www.junctioncraftbrewing.com/jcb/]
`
Propeller Coffee Co. Décor

Bread by Blackbird Baking Co.
Bread by Blackbird Baking Co.
Octopus Terrine and Duck Bresaola Tomatillo hazelnut potato cream mizuna Joel Rousell and Chris Brown

Octopus Terrine and Duck Bresaola Tomatillo hazelnut potato cream mizuna Joel Rousell and Chris Brown
Octopus Terrine and Duck Bresaola Tomatillo hazelnut potato cream mizuna Joel Rousell and Chris Brown
Celery Root Gnudi Northern Divine Caviar, 84% Normandy Crème Fraiche Winter Herb Jonathan Goodyear

Celery Root Gnudi Northern Divine Caviar, 84% Normandy Crème Fraiche Winter Herb Jonathan Goodyear
Celery Root Gnudi Northern Divine Caviar, 84% Normandy Crème Fraiche Winter Herb Jonathan Goodyear
Celery Root Gnudi Northern Divine Caviar, 84% Normandy Crème Fraiche Winter Herb Jonathan Goodyear

Foie Gras Parfait Pink Lady Apple Makers Raisin Brown Butter Grapes Toasted Brioche Victor Barry
Foie Gras Parfait Pink Lady Apple Makers Raisin Brown Butter Grapes Toasted Brioche Victor Barry
Foie Gras Parfait Pink Lady Apple Makers Raisin Brown Butter Grapes Toasted Brioche Victor Barry

Foie Gras Parfait Pink Lady Apple Makers Raisin Brown Butter Grapes Toasted Brioche Victor Barry
Beef Cheek, Caramelized Sea Scallop Jerusalem Artichoke Bone Marrow Cocoa Jason Bangerter
Beef Cheek, Caramelized Sea Scallop Jerusalem Artichoke Bone Marrow Cocoa Jason Bangerter

Beef Cheek, Caramelized Sea Scallop Jerusalem Artichoke Bone Marrow Cocoa Jason Bangerter
Beef Cheek, Caramelized Sea Scallop Jerusalem Artichoke Bone Marrow Cocoa Jason Bangerter
Perfectly cured from CB cheese cave Grey Owl Manchego Blackout Beemster Blue Elizabeth Afrim Pristine

Perfectly cured from CB cheese cave Grey Owl Manchego Blackout Beemster Blue Elizabeth Afrim Pristine
The Menu
Dinner for two ($75.00 per person) plus HST and Service Charge less discount $172.86 (No gratuity)

The chefs and some others

Yvonne Tsui @th3hungrycat
Joey
Chef Victor Barry @Splendido_TO @ChefVBarry

Chef Victor Barry @Splendido_TO @ChefVBarry
Chef Jonathan Goodyear @j__goodyear
Chef Jonathan Goodyear @j__goodyear

Chef Chris Brown @chrisbrownto @citizencatering
Chef Chris Brown @chrisbrownto @citizencatering
Chef Afrim Pristine @AfrimPristine ‏@Cheese_Boutique

Chef Afrim Pristine @AfrimPristine ‏@Cheese_Boutique
Chef Afrim Pristine @AfrimPristine ‏@Cheese_Boutique
Chef Afrim Pristine @AfrimPristine ‏@Cheese_Boutique

Chef Afrim Pristine @AfrimPristine ‏@Cheese_Boutique
Chef Jason Bangerter @chefbangerter
Chef Jason Bangerter @chefbangerter

Chef Jason Bangerter @chefbangerter
Chef Jason Bangerter @chefbangerter
Chef Jason Bangerter @chefbangerter

Chef Jason Bangerter @chefbangerter
Chef Jason Bangerter @chefbangerter

The following images were tweeted by afrim Pristine. I do not have the name of the photographer to give credit to.

Chefs Afrim Pristine and Victor Barry
Octopus Terrine and Duck Bresaola
All of the chefs

Chefs Afrim Pristine and Jason Bangerter
Ontario Maple Syrup, cubed
Chef Christopher Brown @chrisbrownto

Chef Jason Bangerter @chefbangerter
Chef Afrim Pristine Olympian Mark Tewksbury @marktewks
Chef Afrim Pristine and Nick Saul

Chef Christopher Brown @chrisbrownto
Second: Celery Root Gnudi
Second: Celery Root Gnudi

Third: Foie Gras Parfait
Third: Foie Gras Parfait
The Chefs

Chef Afrim Pristine/George Brown College Students
Chef Jason Bangerter/George Brown College students
Ontario Maple Syrup, cubed

Octopus Terrine and Duck Bresaola
George Brown College Students
Chef Afrim Pristine @AfrimPristine ‏@Cheese_Boutique

The chefs
George Brown College Students
George Brown College Students Chef Afrim Pristine

Northern Divine Caviar, 84%
Northern Divine Caviar, 84%

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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Archives: Foodie Images

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food bloggers of canada

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