The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

Tags

Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

young juniper smoked trout (Kolapore Springs)

young juniper smoked trout (Kolapore Springs)

salted cucumber, rosewater, raspberry

salted cucumber, rosewater, raspberry

Langdon Hall butter, pork lardo, hen liver pate, radish

Langdon Hall butter, pork lardo, hen liver pate, radish

bread service

bread service

radish

radish

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

parmesan shortbread

parmesan shortbread

truffle purée, morel cream, parmesan shortbread

truffle purée, morel cream, parmesan shortbread

heritage hen, smoked new potato, onion soubise, madeira

heritage hen, smoked new potato, onion soubise, madeira

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

mignardes

mignardes

Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge

Chef John Higgins Director George Brown Chef School

Chef John Higgins Director George Brown Chef School

Chef Adrian Rusyn, Chef Technologist

Chef Adrian Rusyn, Chef Technologist

Darnell Gregg, Langdon Hall sous chef

Darnell Gregg, Langdon Hall sous chef

Chef Oliver Li chef de cuisine

Chef Oliver Li chef de cuisine

(Kolapore Springs Trout © 2016 Langdon Hall)

(Group Image © 2016 George Brown Chef School)

Langdon Hall locally harvested honey gift

2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00

Jason Bangerter’s truffle soup recipe

Jason Bangerter’s truffle soup recipe

Langdon Hall – Cambridge – 2015 07 17 – Backyard BBQ

Tags

Afrim Pristine, albacore tuna, applewood, apricot pie, Arctic Char, Asian, avocado-coriander, Backyard BBQ, bacon, Beef, beef drippings, Berkshire chobai, Black Bean, blistered tomatillos, blossoms, blue Benedictine, Borscht, Boston Lager, bronze fennel, bunder fleisch, Caesar Salad, char tea, Cheese, Cheese Boutique, Cheese Boutique macaroons, cheese cave, cherries, Cherry, Chilled, chimichurri, Chocolate chip, cinnamon, Citrus, clay baked, coconut macaroons, coffee cake, Cookies, cornbread, cornet, Cory Vitiello, cream tartelettes, crisp, crustacean remoulade, cucumber garlic, cumin seasoned, cured char, Donuts, Dry-Aged, duck rillettes, eton mess, fish taco, Foie Gras, garden garnishes, garden gooseberry, garden hot sauce, garden rhubarb, garden vegetables, garlic vinaigrette, Goat, grilled, Guernsey Girl, Harbord room, herbs, heritage tomatoes, honey vinaigrette, Hot, Jalapeñore, Jason Bangerter, Jonathan Goodyear, Kolapore Springs, lamb kofta, Langdon garden, Langdon Hall, mache wild firer, maple, maple sugar, marinated, Mascarpone, Meats, minted, mustard seeds, New Season, Niagara, Onion, oyster fixings, oysters, peaches, Pickled, pickled jalapeno, Pulled Pork, Radish, raspberry-vanilla, RCYC, red onion, Rib Eye, Royal Canadian Yacht Club, Samuel Adams, sesame emulsion, shaved fennel, Smoked, smoked beef, smoked nuts, spicy mustard greens, Splendido, Steamed Buns, sugar cookies, sumac, Summer Ale, summer slaw, tartelettes, The Boston Beer Company, tiramisu, Trout, Victor Barry, warm cornbread, wild mint, wood roasted, yogurt, za’atar

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall

Langdon Hall Country House Hotel & Spa Reservations via Opentable.com
Alternatively Telephone Reservations at 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Facebook Page

Langdon Hall Country House Hotel & Spa Instagram Page

Twitter: @chefbangerter
Twitter: @AfrimPristine
Twitter: @j__goodyear
Twitter: @ChefVBarry
Twitter: @splendido_TO
Twitter: @ChefCoryV
Twitter: @SamuelAdamsCA
Twitter: @SamuelAdamsBeer

Langdon Hall Country House & Spa

Cheese Boutique in partnership with Samuel Adams (The Boston Beer Company) present Backyard BBQ

Samuel Adams Summer Ale

Samuel Adams Boston Lager

Samuel Adams Boston Lager

Samuel Adams Summer Ale and Boston Lager

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oyster fixings

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Jonathan Goodyear, Royal Canadian Yacht Club – peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Jason Bangerter, Langdon Hall – new season Langdon garlic vinaigrette

Jason Bangerter, Langdon Hall – wood roasted garden vegetables

Victor Barry, Splendido – cucumber garlic Caesar salad

Jason Bangerter, Langdon Hall – chilled Langdon garden borscht blossoms, herbs, yogurt

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – grilled summer vegetable succotash

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – chimichurri and cornbread

Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea

Langdon Hall Country House Hotel & Spa – oysters with fixings

Langdon Hall Country House Hotel & Spa – oysters with fixings

Jason Bangerter, Langdon Hall – chilled Langdon Garden borscht blossoms, herbs, yogurt

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea cucumber

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams and Victor Barry, Splendido – cucumber garlic Caesar salad

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

The Business Card

The Business Card

Dinner for two $169.50 (Gratuity $28.00)

Cheese Boutique

45 Ripley Avenue, Toronto, Ontario M6S 3P2 Canada +1-416-762-6292

Hours: Monday to Friday 9 am to 7 pm Saturday and Sunday 8 am to 6 pm
Open 360 days a year

Twitter: @Cheese_Boutique

Cheese Boutique Facebook Page

Cheese Boutique Instagram Page

Acadia Restaurant (Chef Matt Blondin) – Toronto – 2012 05 20

Tags

60 degree, Aioli, Albacore, almond, Andouille, Black, blackberry, Buttermilk, candied celery, carrot, chili, Coconut, Cold Spring, Confit, cous cous, crab, creme fraiche, Cukes, Deep Fried, duck egg, Eco-Lait, Fennel, field mustard, fish boudin, fish skin, goose leg, gratinée, Green Garlic, Israeli, jerky, Jowl Bacon, Kolapore Springs, Lake Erie, Lemongrass, Lois Lake, manilla clam, maque-choux, Maryland Prawn, mayo, pan seared, Pea, peas, persimmon, Pickerel, Pickled, Pudding, purple cauliflower, roe, Rye, satsuma, smoked yogurt, Soft Shell, Soup, spring succotash, Steelhead, tapioca pearls, thread, Trout, Veal Cheek, watermelon rind, wild carrots, wild herbs, wild ramps, Yarmouth

THIS RESTAURANT CLOSED AT THE END OF 2013

Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, maque-choux, dill

Acadia Restaurant
50C Clinton Street, Toronto, Ontario +1-416-792-6002
Twitter: @AcadiaToronto
Twitter: @ChefMattBlondin

Acadia Restaurant Reservations via Urbanspoon 2 tops
[Reservations for 3 or more please phone 1-416-792-6002]
Acadia is open for dinner at 5:30p-11:00p every day except Tuesday.

Acadia Restaurant Facebook Page

Chef Blondin asked if he could “feed us”? Of course we said yes and he presented an 11 course tasting menu. One of the very best meals we have eaten in Toronto.

Deep fried Cukes with old bay aioli

Deep fried Cukes with old bay aioli

Cold Spring Pea soup, frozen blackberry, confit goose leg, gratinée blackberry

Cold Spring Pea soup, frozen blackberry, confit goose leg, gratinée blackberry

Hot Green Garlic & Jowl Bacon – manilla clam, tapioca pearls, black crème frâiche, chili thread

Hot Green Garlic & Jowl Bacon – manilla clam, tapioca pearls, black crème frâiche, chili thread

Hot Green Garlic & Jowl Bacon – manilla clam, tapioca pearls, black crème frâiche, chili thread

Hot Green Garlic & Jowl Bacon – manilla clam, tapioca pearls, black crème frâiche, chili thread

Hot Green Garlic & Jowl Bacon – manilla clam, tapioca pearls, black crème frâiche, chili thread

Hot Green Garlic & Jowl Bacon – manilla clam, tapioca pearls, black crème frâiche, chili thread

Maryland Prawn, rye breaded soft shell crab, pickled watermelon rind, candied celery, buttermilk, wild ramps

Maryland Prawn, rye breaded soft shell crab, pickled watermelon rind, candied celery, buttermilk, wild ramps

Kolapore Springs Trout – trout roe, smoked yogurt, 60 degree duck egg, field mustard, wild carrots, wild herbs (A spin on @davidchang egg dish at KO …

Kolapore Springs Trout – trout roe, smoked yogurt, 60 degree duck egg, field mustard, wild carrots, wild herbs

Kolapore Springs Trout – trout roe, smoked yogurt, 60 degree duck egg, field mustard, wild carrots, wild herbs

Kolapore Springs Trout – trout roe, smoked yogurt, 60 degree duck egg, field mustard, wild carrots, wild herbs

Lois Lake Steelhead – caramelized fennel, pickled persimmon, almond mayo, andouille jerky, fish skin

Lois Lake Steelhead – caramelized fennel, pickled persimmon, almond mayo, andouille jerky, fish skin

Lake Erie Pickerel – pan seared, early spring succotash, peas, purple cauliflower, Israeli cous cous, fish boudin

Lake Erie Pickerel – pan seared, early spring succotash, peas, purple cauliflower, Israeli cous cous, fish boudin

Lake Erie Pickerel – pan seared, early spring succotash, peas, purple cauliflower, Israeli cous cous, fish boudin

Lake Erie Pickerel – pan seared, early spring succotash, peas, purple cauliflower, Israeli cous cous, fish boudin

Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, maque-choux, fresh dill

Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, maque-choux, fresh dill

Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, maque-choux, fresh dill

Spearmint plants growing in restaurant

Eco-Lait Veal Cheek – braised overnight, date & sorghum molasses, satsuma, parsley root, cocoa nib praline

Eco-Lait Veal Cheek – braised overnight, date & sorghum molasses, satsuma, parsley root, cocoa nib praline

Eco-Lait Veal Cheek – braised overnight, date & sorghum molasses, satsuma, parsley root, cocoa nib praline

Eco-Lait Veal Cheek – braised overnight, date & sorghum molasses, satsuma, parsley root, cocoa nib praline

Lemongrass Pudding – yam & condensed milk sorbet, citrus cells, lemon balm, neutral meringue, white chocolate

Lemongrass Pudding – yam & condensed milk sorbet, citrus cells, lemon balm, neutral meringue, white chocolate

Lemongrass Pudding – yam & condensed milk sorbet, citrus cells, lemon balm, neutral meringue, white chocolate

Carrot & Coconut – coconut curd, buttermilk snow, pecan streusel, maple sugar, confit carrot cake

Carrot & Coconut – coconut curd, buttermilk snow, pecan streusel, maple sugar, confit carrot cake

Acadia Restaurant Menu

Acadia Restaurant Menu

Acadia Restaurant Menu

Acadia Restaurant Menu

Yarmouth Albacore – blackened spice, chickpea, brown butter emulsion, maque-choux, dill