Jaipur Grille – Toronto – 2015 08 25 Lunch

25 Tuesday Aug 2015

Tags

batter, Beer, Butter, Cauliflower, Cheese, chick pea, Chicken, Chocolate, Cottage, cottage cheese, crisp, Deep Fried, dessert, Eggplant, fenugreek, Flavoured, Fried, Garlic, ginger, Green, Green Pepper, Hara bhara, Ice Cream, Kabab, Lager, Makhani, Mango, masala, Mousse, naan, natural, nuts, Onions, pakoras, Patties, Pepper, Plain, Potato, sauce, Sautéed, Shrimp, spiced, Spinach, Stella Artois, tamarind, tomato, tomatoes, Vegetable

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Jaipur Grille

Midtown 2066 Yonge Street Toronto Ontario M4S 2A2 +1-416-322-5678

Indian, Vegetarian $$$ Gluten-Free Friendly, Vegan Friendly
Kid Friendly, Romantic, Delivery, Outdoor Seating

Twitter: Jaipur Grille @jaipurgrille

Jaipur Grille Reservations by Opentable.com

Jaipur Grille Facebook Page
Jaipur Grille Google + Page

: Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

: Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

: Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

: Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

: Vegetable Pakoras – cauliflower, potato, eggplant, onions; crisp fried in spiced chick pea batter $2.45

: Vegetable Pakoras – cauliflower, potato, eggplant, onions; crisp fried in spiced chick pea batter $2.45

: Chicken Makhani – our world famous butter chicken in fenugreek flavoured tomato sauce $10.95

: Chicken Makhani – our world famous butter chicken in fenugreek flavoured tomato sauce $10.95

: Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

: Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

: Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

: Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

: Plain Naan

: Plain Naan

: Dessert: all natural chocolate flavoured ice cream $4.95

: Dessert: all natural chocolate flavoured ice cream $4.95

: Dessert: mango mousse $4.95

: Dessert: mango mousse $4.95

: Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

: Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

: Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

: Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

: The Menu 2015 08 25

: The Menu 2015 08 25

: The Menu 2015 08 25

: The Menu 2015 08 25

: Take Out Menu 2015 08 25

: Take Out Menu 2015 08 25

: Take Out Menu 2015 08 25

: The Business Card

: Mastercard charity

: Lunch for two $42.88 (Gratuity $6.00) For Two: Choice of Two Appetizers, Two Business Lunches and Two Dessert $31.95 + tax All mains come with Salad, Yogurt Raita, Basmati Rice and plain Naan

The Carbon Bar – Toronto – 2015 08 15 – Cottage Life

15 Saturday Aug 2015

Posted by TFG in The Latest

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Tags

Ale, Buttermilk, Cheddar, Chicken, chips, condiments, Corn, Corn on the cob, Cottage BBQ Platter, cottage cheese, Cumbrae, dill crema, draught, Extra Pale, feta, Fixins, fried chickenCampfire, guacamole, Heirloom tomato, Herbed, Jalapeno, Labatt 50, Lager, Mesqulte, Niagara, Oyster Sauce, oysters, peach, peach pie, pie, pop, Premium, Rolling Rock, S'Mores, Salad, saltines, Sausage, Sliders, Smoked, Smoked Salmon, snacks, St. Louisribs, TCB slaw, tortilla, tortilla chips, Watermelon, Wild shrimp

Apps – Wild shrimp salad, watermelon & feta

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

: Rolling Rock Premium Extra Pale Lager draught and Labatt 50 Ale 5.0% ABV (710 ml.)

: Rolling Rock Premium Extra Pale Lager draught

: Rolling Rock Premium Extra Pale Lager draught

: Snacks – Smoked salmon, saltines & dill crema

: Snacks – Smoked salmon, saltines & dill crema

: Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

: Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

: Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

: Snacks – Mesqulte tortilla chips and guacamole, smoked oyster sauce

: Oysters and condiments

: Oysters and condiments

: Apps – Heirloom tomato & herbed cottage cheese

: Apps – Heirloom tomato & herbed cottage cheese

: Apps – Wild shrimp salad, watermelon & feta

: Apps – Wild shrimp salad, watermelon & feta

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Cottage BBQ Platter – St. Louis cut ribs, jalapeno/cheddar sausages, Cumbrae farm sliders, Buttermilk chicken

: Fixins – Corn on the cob

: Fixins – TCB slaw

: Fixins – TCB slaw

: Fixins – Corn on the cob

: Buttermilk fried chicken

: Dessert – Campfire s’mores pop

: Dessert – Campfire s’mores pop

: Dessert – Niagara peach pie

: Dessert – Niagara peach pie

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Carbon Bar Menu 2015 08 15

: The Corona – Cottage Life Cottage Experience menu postcard

: The postcard

: The organic cold pressed juice card

: The organic cold pressed juice card

: Dinner for two $154.81 (Gratuity $25.00) (Some substitutions were made due to dietary restrictions) (THE COTTAGE EXPERIENCE $59 pp)

Nota Bene – Toronto – 2015 08 14 – Estrella Tapas

14 Friday Aug 2015

Posted by TFG in The Latest

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Tags

Beer, Belly, Belly Buster Slider, Bun, burrata, burrata cheese, Burrata Pugliese, Buttermilk, Calamari, caper berries, capers, Caramel, Cheese, cheese bun, chili-lime, Chilled, chimichurri, Crostini, Damm, Farmer's Market, Fried Chicken, Frites, Goat, Goats' Cheese, grilled, grilled miche, heirloom, heirloom tomatoes, homemade, homemade ketchup, Ketchup, Lager, Mayonnaise, miche, moscatel vinegar, muscatel, Oil, Olive, Olive Oil, olive tapenade, Oyster, Pickle, pommes, Pommes Frites, Pork, Pork Belly, Roasted, salt, Salted, slider, Smoked, Soup, tapenade, tomato, tomatoes, Truffle, Truffles, Vinegar, zucchini

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Over 140 years ago, young master brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. The journey took them to the Mediterranean coast where they settled down to make their dream come true: brewing beer. Lager 5.20 ABV

: Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil

: Belly Buster Sllder – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle

: Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil

: Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil. Estrella Damm

: Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil

: Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil