Sidecar Bar and Grille – Toronto – 2016 03 13

Tags

Ahi, Aioli, arugula, atlantic, avocado, Beans, Beef, bibb, braised, Butter, Carpaccio, cherry tomatoes, Citrus, citrus aioli, crisp, Dijon, dip, Egg, Fennel, Frites, Glaze, grano, Green, Honey, House bread, lamb, Lemon, Lettuce, mashed, matchstick, matchstick frites, olives, Onion, padano, Parmesan, Potato, red wine, Roasted, root, Salmon, sauce, seared.Ahi tuna.green beans, shank, swiss chard, Tart, tomato, Tuna, vegetables, vinaigrette, White Bean, wilted

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

House bread and white bean dip

House bread and white bean dip

Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14

Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Braised lamb shank mashed potato, roasted root vegetables $24

Braised lamb shank mashed potato, roasted root vegetables $24

Lemon tart $10

Lemon tart $10

The Menu 2016 03 13

The Menu 2016 03 13

The Menu 2016 03 13

The Menu 2016 03 13

The Wine List 2016 03 13

Dinner for two $103.96 (Gratuity $13.56)

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Northern Dumpling Kitchen – Richmond Hill – 2015 11 19

Tags

Diced Chicken, Dumplings, Hot and Sour, lamb, Leek, Moo Sho Pork, Noodles, Pork, Seafood, Shrimp, Sizzling Rice, Soup, Steamed, wraps

108. Steamed Lamb Dumplings $6.99

Northern Dumpling Kitchen

Richmond Hill 550 Highway 7 East Unit 52A Richmond Hill LB4 3Z4 +1-905-881-3818

Time Square Plaza
Northern Chinese, Chinese, Asian, No Home Delivery
Takeout, Dine-In No liquor, Cash only
HOURS Sunday to Monday 11 am to 12 am

404. Hot and Sour Soup & Noodle $5.50

404. Hot and Sour Soup & Noodle $5.50

605. Diced Chicken with Shrimp $8.99

605. Diced Chicken with Shrimp $8.99

725. Moo Sho Pork $7.99

725. Moo Sho Pork $7.99

108. Steamed Lamb Dumplings $6.99

108. Steamed Lamb Dumplings $6.99

124. Wraps (8) $2.99

124. Wraps (8) $2.99

135. Leek, Pork & Shrimp Dumplings $5.99

135. Leek, Pork & Shrimp Dumplings $5.99

706. Seafood with Sizzling Rice $11.99

706. Seafood with Sizzling Rice $11.99

The Menu 2015 11 19

The Menu 2015 11 19

The Menu 2015 11 19

Dinner for three $61.75 (Gratuity $7.00)

Bamiyan Kabob – Toronto – 2015 10 13

Tags

Barg, Beef, Boulagnee, Chaplee, chicken breast, Choppan, chops, famous.sauces, Filet, Filet Mignon, Fresh, Fried, Grated, Green, Green Onion, Ground, Ground beef, herbs, Kabob, Kofta, lamb, lamb chops, lean, Lettuce, marinated, mignon, naan, Onion, Onions, Pan, Pan Fried, Potato, red sauce, rice, Salad, seasoning, soft, Spices, Spicy, stuffed, Sultani, tomatoes, tortia, white sauce, wrap

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

Bamiyan Kabob

Toronto 62 Overlea Boulevard Unit 3A Toronto (East York) Ontario M4H 1C4 +1-416-429-7514

Afghani, Middle Eastern No Home Delivery Takeout Available Not Licenced
HOURS Sunday 12 noon to 10 pm Monday to Saturday 11 am to 11 pm
Cash and Debit Card only

Bamiyan Kabob Facebook Page

Information e-mail: Bamiyan Kabob

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

All meals include rice, salad & naan

All meals include rice, salad & naan

Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99

Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99

Choppan Kabob – lamb chops mildly marinated in different spices

Choppan Kabob – lamb chops mildly marinated in different spices

All meals include rice, salad & naan

All meals include rice, salad & naan

Choppan Kabob – lamb chops mildly marinated in different spices

All meals include rice, salad & naan

Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49

Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49

All meals include rice, salad & naan

All meals include rice, salad & naan

Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79

Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79

Red Sauce (spicy) and white sauce

Red Sauce (spicy)

The Menu 2015 10 13

The Menu 2015 10 13

The Menu 2015 10 13

The Menu 2015 10 13

The Bill – Lunches

Tabülè – Toronto – 2015 08 20 Dinner

Tags

Amuse Bouche, babaganüj, BBQ, Beef, Breast, Cheese, Chicken, Chicken in a Pita, chickpea, Cucumber, Dry-Aged, Eggplant, falafel, Garlic, Gewurztraminer, grilled, Ground, homemade, Hummus, Juice, Kefta, Labni, lamb, Lebanese, Lebanese spices, Lemon, lemon juice, Lettuce, liver, Livers, Mixed, olives, Onion, Onions, Ontario, parsley, peppers, Purée, Puréed, Romaine, Sampler Platter, skewers, Tabülè, tahini, tahini sauce, tomatoes, Vin d' Alsace, Willy Gisselbrecht, yogurt, za’atar

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Tabülè On Yonge

Midtown 2009 Yonge Street Toronto Ontario M4S 1Z9 +1-416-483-3747

$$$$ Middle Eastern, Vegetarian, Lebanese
Gluten-Free Friendly, Vegan Friendly,
Kid Friendly, Delivery, BYOB,

Twitter: Tabülè On Yonge @TabuleToronto

Tabülè On Yonge Reservations via Bookenda

Tabülè On Yonge Facebook Page

Willy Gisselbrecht Gewürztraminer 2012 13% ABV Vin d’ Alsace

Willy Gisselbrecht Gewürztraminer 2012 13% ABV Vin d’ Alsace

Amuse bouche – various peppers and olives

Sampler Platter $14.00 Hümmus – chickpea purée, Lebanese tahini sauce, fresh lemon juice and a touch of garlic; Babaganüj – puréed BBQ eggplant mixed with Lebanese tahini, garlic and fresh lemon juice and Labni – homemade Lebanese yogurt cheese mixed with garlic and topped off with za’atar (Lebanese spices)

Sampler Platter $14.00 Hümmus – chickpea purée, Lebanese tahini sauce, fresh lemon juice and a touch of garlic; Babaganüj – puréed BBQ eggplant mixed with Lebanese tahini, garlic and fresh lemon juice and Labni – homemade Lebanese yogurt cheese mixed with garlic and topped off with za’atar (Lebanese spices)

Sampler Platter $14.00 Hümmus – chickpea purée, Lebanese tahini sauce, fresh lemon juice and a touch of garlic; Babaganüj – puréed BBQ eggplant mixed with Lebanese tahini, garlic and fresh lemon juice and Labni – homemade Lebanese yogurt cheese mixed with garlic and topped off with za’atar (Lebanese spices)

Sampler Platter $14.00 Hümmus – chickpea purée, Lebanese tahini sauce, fresh lemon juice and a touch of garlic; Babaganüj – puréed BBQ eggplant mixed with Lebanese tahini, garlic and fresh lemon juice and Labni – homemade Lebanese yogurt cheese mixed with garlic and topped off with za’atar (Lebanese spices)

Chicken Livers $16.45

Chicken Livers $16.45

Kefta – two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices $15.95

Kefta – two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices $15.95

Kefta – two juicy skewers of ground mixed lamb and beef with onions, parsley, garlic and spices $15.95

Chicken Livers $10.95

Lunch for four $68.14 (Gratuity $10.00)

TABÜLÈ – TORONTO – 2015 08 04 LUNCH

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Lunch Sampler Plate – hümus, babaganüj, tabülè and falafel $10.95

Chicken in a Pita – grilled chicken breast, romaine lettuce, tomatoes, cucumber, onion with tahini $10.95

Chicken in a Pita – grilled chicken breast, romaine lettuce, tomatoes, cucumber, onion with tahini $10.95

Lamb – one skewer of fresh dry aged in house Ontario lamb $11.95

Lamb – one skewer of fresh dry aged in house Ontario lamb $11.95

Lamb – one skewer of fresh dry aged in house Ontario lamb $11.95

Lamb – one skewer of fresh dry aged in house Ontario lamb $11.95

The Website menu (subject to change)

The Website menu (subject to change)

The Website menu (subject to change)

The Website menu (subject to change)

Dinner for two $52.43 (Gratuity $8.00)

Langdon Hall – Cambridge – 2015 08 08 – Tasting Menu Dinner

Tags

Alsace, Amuse Bouche, asparagus, B.C. spring, BC, Berkshire lardo, black radish, bread, Butter, buttermilk sorbet, Caviar, Chilled, Crudité, Cured, dessert, Domaine, Duck Fat, Executive Chef, Foie Gras, forage, Fried, Gewurztraminer, goose egg, grapes, Halibut, hazelnut gribiche, house made, Jason Bangerter, Lactose free, lamb, lamb tartar, Langdon Hall, Lightly cured, Lobster, maple sugar, marinated, Monforte Dairy, morel, Mushroom, mustard pickle, Nova Scotia, Ontario, Purée, Quebec, Salad, Salmon, seeded bread, snow crab, Sourdough, Spot Prawn, spring salmon, Sprouts, Sturgeon, sweet peas, Tartar, terroir, True Blue, vegetables, White Asparagus, wild, Zind-Humbrecht

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Virgilio T. Vea – Director of Food and Beverage
Jason Bangerter – Executive Chef

Reservations: 1-800-268-1898 or 519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall
Twitter: Chef Jason Bangerter @chefbangerter

Langdon Hall Country House Hotel & Spa Reservations

Langdon Hall Country House Hotel & Spa Facebook Page

Information e-mail: reservations@langdonhall.ca

House made butter

House made butter

House made sourdough bread

House made seeded bread

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée

Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22

White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac

Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac

Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet

Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet

Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle

Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle

B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns

B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut

Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Executive Chef Jason Bangerter

Executive Chef Jason Bangerter

Executive Chef Jason Bangerter

Executive Chef Jason Bangerter

Selection of cheeses

Selection of cheeses

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

Dinner for four $663.31 + $82.59 = 745.90 (Gratuity $125.00)