The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

Tags

Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

young juniper smoked trout (Kolapore Springs)

young juniper smoked trout (Kolapore Springs)

salted cucumber, rosewater, raspberry

salted cucumber, rosewater, raspberry

Langdon Hall butter, pork lardo, hen liver pate, radish

Langdon Hall butter, pork lardo, hen liver pate, radish

bread service

bread service

radish

radish

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

parmesan shortbread

parmesan shortbread

truffle purée, morel cream, parmesan shortbread

truffle purée, morel cream, parmesan shortbread

heritage hen, smoked new potato, onion soubise, madeira

heritage hen, smoked new potato, onion soubise, madeira

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts

mignardes

mignardes

Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge

Chef John Higgins Director George Brown Chef School

Chef John Higgins Director George Brown Chef School

Chef Adrian Rusyn, Chef Technologist

Chef Adrian Rusyn, Chef Technologist

Darnell Gregg, Langdon Hall sous chef

Darnell Gregg, Langdon Hall sous chef

Chef Oliver Li chef de cuisine

Chef Oliver Li chef de cuisine

(Kolapore Springs Trout © 2016 Langdon Hall)

(Group Image © 2016 George Brown Chef School)

Langdon Hall locally harvested honey gift

2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00

Jason Bangerter’s truffle soup recipe

Jason Bangerter’s truffle soup recipe

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Langdon Hall – Cambridge – 2015 08 08 – Tasting Menu Dinner

Tags

Alsace, Amuse Bouche, asparagus, B.C. spring, BC, Berkshire lardo, black radish, bread, Butter, buttermilk sorbet, Caviar, Chilled, Crudité, Cured, dessert, Domaine, Duck Fat, Executive Chef, Foie Gras, forage, Fried, Gewurztraminer, goose egg, grapes, Halibut, hazelnut gribiche, house made, Jason Bangerter, Lactose free, lamb, lamb tartar, Langdon Hall, Lightly cured, Lobster, maple sugar, marinated, Monforte Dairy, morel, Mushroom, mustard pickle, Nova Scotia, Ontario, Purée, Quebec, Salad, Salmon, seeded bread, snow crab, Sourdough, Spot Prawn, spring salmon, Sprouts, Sturgeon, sweet peas, Tartar, terroir, True Blue, vegetables, White Asparagus, wild, Zind-Humbrecht

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Virgilio T. Vea – Director of Food and Beverage
Jason Bangerter – Executive Chef

Reservations: 1-800-268-1898 or 519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall
Twitter: Chef Jason Bangerter @chefbangerter

Langdon Hall Country House Hotel & Spa Reservations

Langdon Hall Country House Hotel & Spa Facebook Page

Information e-mail: reservations@langdonhall.ca

House made butter

House made butter

House made sourdough bread

House made seeded bread

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée

Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22

White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables

Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac

Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac

Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet

Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet

Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle

Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle

B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns

B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut

Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Executive Chef Jason Bangerter

Executive Chef Jason Bangerter

Executive Chef Jason Bangerter

Executive Chef Jason Bangerter

Selection of cheeses

Selection of cheeses

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08

Dinner for four $663.31 + $82.59 = 745.90 (Gratuity $125.00)

Langdon Hall – Cambridge – 2015 07 17 – Backyard BBQ

Tags

Afrim Pristine, albacore tuna, applewood, apricot pie, Arctic Char, Asian, avocado-coriander, Backyard BBQ, bacon, Beef, beef drippings, Berkshire chobai, Black Bean, blistered tomatillos, blossoms, blue Benedictine, Borscht, Boston Lager, bronze fennel, bunder fleisch, Caesar Salad, char tea, Cheese, Cheese Boutique, Cheese Boutique macaroons, cheese cave, cherries, Cherry, Chilled, chimichurri, Chocolate chip, cinnamon, Citrus, clay baked, coconut macaroons, coffee cake, Cookies, cornbread, cornet, Cory Vitiello, cream tartelettes, crisp, crustacean remoulade, cucumber garlic, cumin seasoned, cured char, Donuts, Dry-Aged, duck rillettes, eton mess, fish taco, Foie Gras, garden garnishes, garden gooseberry, garden hot sauce, garden rhubarb, garden vegetables, garlic vinaigrette, Goat, grilled, Guernsey Girl, Harbord room, herbs, heritage tomatoes, honey vinaigrette, Hot, Jalapeñore, Jason Bangerter, Jonathan Goodyear, Kolapore Springs, lamb kofta, Langdon garden, Langdon Hall, mache wild firer, maple, maple sugar, marinated, Mascarpone, Meats, minted, mustard seeds, New Season, Niagara, Onion, oyster fixings, oysters, peaches, Pickled, pickled jalapeno, Pulled Pork, Radish, raspberry-vanilla, RCYC, red onion, Rib Eye, Royal Canadian Yacht Club, Samuel Adams, sesame emulsion, shaved fennel, Smoked, smoked beef, smoked nuts, spicy mustard greens, Splendido, Steamed Buns, sugar cookies, sumac, Summer Ale, summer slaw, tartelettes, The Boston Beer Company, tiramisu, Trout, Victor Barry, warm cornbread, wild mint, wood roasted, yogurt, za’atar

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall

Langdon Hall Country House Hotel & Spa Reservations via Opentable.com
Alternatively Telephone Reservations at 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Facebook Page

Langdon Hall Country House Hotel & Spa Instagram Page

Twitter: @chefbangerter
Twitter: @AfrimPristine
Twitter: @j__goodyear
Twitter: @ChefVBarry
Twitter: @splendido_TO
Twitter: @ChefCoryV
Twitter: @SamuelAdamsCA
Twitter: @SamuelAdamsBeer

Langdon Hall Country House & Spa

Cheese Boutique in partnership with Samuel Adams (The Boston Beer Company) present Backyard BBQ

Samuel Adams Summer Ale

Samuel Adams Boston Lager

Samuel Adams Boston Lager

Samuel Adams Summer Ale and Boston Lager

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oyster fixings

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Jonathan Goodyear, Royal Canadian Yacht Club – peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Jason Bangerter, Langdon Hall – new season Langdon garlic vinaigrette

Jason Bangerter, Langdon Hall – wood roasted garden vegetables

Victor Barry, Splendido – cucumber garlic Caesar salad

Jason Bangerter, Langdon Hall – chilled Langdon garden borscht blossoms, herbs, yogurt

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – grilled summer vegetable succotash

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – chimichurri and cornbread

Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea

Langdon Hall Country House Hotel & Spa – oysters with fixings

Langdon Hall Country House Hotel & Spa – oysters with fixings

Jason Bangerter, Langdon Hall – chilled Langdon Garden borscht blossoms, herbs, yogurt

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea cucumber

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams and Victor Barry, Splendido – cucumber garlic Caesar salad

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

The Business Card

The Business Card

Dinner for two $169.50 (Gratuity $28.00)

Cheese Boutique

45 Ripley Avenue, Toronto, Ontario M6S 3P2 Canada +1-416-762-6292

Hours: Monday to Friday 9 am to 7 pm Saturday and Sunday 8 am to 6 pm
Open 360 days a year

Twitter: @Cheese_Boutique

Cheese Boutique Facebook Page

Cheese Boutique Instagram Page

Langdon Hall – Cambridge, Ontario – 2013 09 06

Tags

Abondance, almond, apples, Atelier, Austrian, Basil, BBQ Series, Beets, Bourbon Pecans, Brother Juniper, Brownies, Butter, Cambridge, Caramel, Celery Milk, Charred Squid, Cheddar, chili, Chilled, chips, Chocolate, chow chow, Corn bread, Corn Soup, country, Country House, County Ham, cream pie, crisp, Crisps, Crudité, Crumble, Deep Fried, dill pickle, dip, Dome, dressing, Echeverria, Flat Bread, foraged, Fried Chicken, Frisée, Frozen Yogurt, Garlic, Garlic Dressing, goat cheese, gorgonzola, Grana Podano, grapefruit, Hotel & Spa, Landskroon, Langdon Hall, leeks, Lemon Bergamot, Lobster, Mac and Cheese, Marc Lepine, marinated, Medjool Date, Milk Bread, Miso, Mushroom, Mustard, oregano, Ottawa, Panchetta, Parfait, peaches, Peanut Hummus, Pickled Shrimp, picklelilly, Pickles, Pita Chips, poached, Pork Rissole, Potato Salad, Rib Eye, Romaine, Rosemary Honey, Salad, salt, Sausage, Shallot Salad, Shaved, Smoked, Sourdough, Soused, Spiced Honey, Stratus, stuffed, summer squash, Sunflower, sweet, sweet pepper, Tannat, tomato, Trout, Truffle Honey, Vasse Felix, watercress

Brother Juniper’s Corn Bread

Langdon Hall – Cambridge, Ontario Website

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall
Grand Chef Jonathan Gushue
Reservations: 1-800-268-1898 or 519-740-2100
Langdon Hall Country House Hotel & Spa Reservations via OpenTable

LANGDON HALL Country House Hotel & Spa

2013 BBQ Series September 06 – Setting Aside the Norms, A Unique Food Approach

Our Host Executive Chef & Owner Marc Lepine, Atelier in Ottawa

Société-Original of Quebec with Alex Cruz and Cyril Gonzales

Chef Marc Lepine Demonstrates Chilled Corn Soup with Lobster, Tomato, Chili & Frozen Yogurt Dome

Chef Marc Lepine Demonstrates Chilled Corn Soup with Lobster, Tomato, Chili & Frozen Yogurt Dome

The Menu

The Menu

The Wine List

The Altar Sweet Pepper and Cheddar on Milk Bread, Dill Pickle Dip Pickled Shrimp Medjool Date Stuffed with Abondance Marinated Trout with Grapefruit Deep Fried Pickles County Ham and Peaches Peanut Hummus Flat Bread Pita Chips

County Ham and Peaches

Bread Pita Chips

Deep Fried Pickles

Marinated Trout with Grapefruit, Pickled Shrimp

Marinated Trout Grapefruit, Peanut Hummus, Pita Chips, Deep Fried Pickles, Medjool Date Stuffed w/Abondance

The Hut Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

The Hut Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Crisp Pork Rissole, Sweet Mustard Dressing, Watercress and Shallot Salad

Sample All Five Wines $58.00 per person

2012 Chile, Sauvignon Blanc, Echeverria $14 glass / $50 bottle 2012 Margaret River, Chardonnay, Vasse Felix $16 glass / $60 bottle 2011 Paarl, Pinotage, Landskroon $14 glass / $50 bottle 2010 Niagara on the Lake, Gamay, Stratus $17 glass / $65 bottle 2012 San Juan Argentina, Syrah/Tannat $14 glass / $50 bottle

Poached Leeks, Gorgonzola, Bourbon Pecans

Foraged Mushroom Salad, Frisée and Goats Cheese

Apples

Austrian Potato Salad

Beets, Sunflower Miso, Shaved Crudité, Chips, Apple

Soused Summer Squash, Garlic and Almond Crumble, Grana Podano

Grilled Romaine, Garlic Dressing, Panchetta

Tomato, Sourdough Crisps, Basil

Salads

Salads

Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey

Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey

Country Sausage with picklelilly

Smoked Rib Eye

Charred Squid with Chili and Oregano

Mac and Cheese

Brother Juniper’s Corn Bread

Butter and Salt

Chow Chow

Fried Chicken with Spiced Honey, Rosemary Honey, Truffle Honey, Mac and Cheese

The Grill

The Grill

Chocolate Cream Pie, Caramel Parfait, Brownies with Celery Milk Crumble

Chocolate Cream Pie, Caramel Parfait, Blueberry Lemon Bergamot Crisp, Brownies with Celery Milk Crumble

The Menu

The Menu

The Menu

The Wine List

Dinner for two (Gratuity $36.00)

Langdon Hall – Cambridge, Ontario – 2012 10 07

Tags

Almond Cream, Amuse Bouche, Apple, Apricots, Ballotine, Biscuits, Boneless, braised, Brandywine, bread, Breast, Burnt, Butter, Buttermilk, butternut squash, Butterscotch, Cambridge, candied, carrot, celery, Cheesecake, cold, Crisp Barley, Crumble, Crushed Tomatoes, Cucumber, Cucumber Caviar, décor, Dining Room, dinner, Domaine, Foie Gras, Garden Tomato, Gazpacho, gelée, Gewurztraminer, Ham, Hazelnut, Housebaked, Ice Cream, Kale Gratin, kohlrabi, lamb, Lamb Leg, Langdon Hall, Leg, Macarons, mushrooms, Onion, Ontario, Oxtail, parsley, parsnip, Paul Blanck, Pepper, Plums, poached, Pot de Crème, pumpkin, Ragout, Ravioli, Roasted, salt, Savoury Jus, Seedlings, shiso, Short Rib, Sorbet, St. Jacob's, Sunflower Seed Brittle, Table Setting, Tart, Tea, Terrine, tomato, tomatoes, Trout, Turkey, Turnip. Puree, Vanilla, Walnuts, wild

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Langdon Hall – Cambridge, Ontario Website
1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: @Langdon_Hall

Grand Chef Jonathan Gushue

Reservations: 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Reservations via OpenTable

Tea before Dinner

2009 Gewurztraminer Domaine Paul Blanck

The Décor

The Table Setting

Salt and Pepper

The Dining Room

The Dining Room

The Dining Room

Housebaked Sourdough Bread and housemade Butter

Amuse Bouche – Tomato Gelée Cucumber Gazpacho, Cucumber Caviar

Butternut Squash – Ravioli Oxtail Ragout, Shiso and Hazelnut

Butternut Squash – Ravioli Oxtail Ragout, Shiso and Hazelnut

St. Jacob’s Ham, Foie Gras and Parsley Terrine – Kohlrabi, Apple and Crisp Barley

St. Jacob’s Ham, Foie Gras and Parsley Terrine – Kohlrabi, Apple and Crisp Barley

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings

Roasted St. Jacob’s Turkey Breast – Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus

Roasted St. Jacob’s Turkey Breast – Leg Ballotine, Walnuts, Apple, Celery, Carrot &Turnip Puree, Savoury Jus

Braised Short Rib – Wild Mushrooms, Parsnip

Braised Short Rib – Wild Mushrooms, Parsnip

Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Boneless Lamb Leg – Kale Gratin, Brandywine Tomatoes

Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Candied Garden Tomato, Almond Cream Tart – Plums, Vanilla Ice Cream

Butterscotch Pot de Crème – Buttermilk Sorbet

Butterscotch Pot de Crème – Buttermilk Sorbet

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Pumpkin Cheesecake – Candied Apricots, Sunflower Seed Brittle

Macarons and Biscuits

Macarons and Biscuits

Macarons and Biscuits

The Thanksgiving Dinner Menu

The Bill

Cold Poached Trout – Crushed Tomatoes, Burnt Onion Crumble, Seedlings