Scaramouche – Toronto – 2016 04 02 – Dinner

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties

House made bread – three varieties

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

House made bread – three varieties

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Spicy glazed pecans

Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

Dinner for two $270.52 (Gratuity $40.00.00)

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Sidecar Bar and Grille – Toronto – 2016 03 13

Tags

Ahi, Aioli, arugula, atlantic, avocado, Beans, Beef, bibb, braised, Butter, Carpaccio, cherry tomatoes, Citrus, citrus aioli, crisp, Dijon, dip, Egg, Fennel, Frites, Glaze, grano, Green, Honey, House bread, lamb, Lemon, Lettuce, mashed, matchstick, matchstick frites, olives, Onion, padano, Parmesan, Potato, red wine, Roasted, root, Salmon, sauce, seared.Ahi tuna.green beans, shank, swiss chard, Tart, tomato, Tuna, vegetables, vinaigrette, White Bean, wilted

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

House bread and white bean dip

House bread and white bean dip

Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

Beef carpaccio citrus aioli, arugula, matchstick frites, grano, padano $12

Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

Arugula & fennel cherry tomatoes, olives, parmesan, red wine vinaigrette $9

Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14

Seared Ahi tuna green beans, egg, cherry tomato, olives, avocado, bibb lettuce $14

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Atlantic salmon honey dijon glaze, wilted Swiss chard, cherry tomato, crisp onion, butter sauce $20

Braised lamb shank mashed potato, roasted root vegetables $24

Braised lamb shank mashed potato, roasted root vegetables $24

Lemon tart $10

Lemon tart $10

The Menu 2016 03 13

The Menu 2016 03 13

The Menu 2016 03 13

The Menu 2016 03 13

The Wine List 2016 03 13

Dinner for two $103.96 (Gratuity $13.56)

Fran’s Restaurant – Toronto – 2015 09 26 and 10 24

Tags

bacon, Beef, beef gravy, Big Breakfast, Breakfast, Caramelized, creamy, draught, Egg, eggs, Fluffy, fluffy meringue, Frank's Red Hot, Heineken, home fries, homemade, HP, Lemon, lemon meringue, mashed, meatloaf, meringue, Onions, Original, Pancake, Pancakes, pie, Potatoes, recipe, sauce, Sausage, Sausages, Shepherd's Pie, sky high, slices of bacon, Soup, tangy, tangy lemon, Toast, vegetables

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s Restaurant

St. Lawrence 33 Yonge Street Unit 104 Toronto Ontario M5E 1G4 +1-647-352-3300

Twitter: Fran’s Restaurant @fransrestaurant
Entrance on Front Street East at Scott Street)
CUISINE Grill, Breakfast, Burger, American, Diner
HOURS Sunday to Saturday 6 am to 2 am
Dine-In takeaway licenced wheelchair accessible all day breakfast
Cash and Debit/Credit Cards

Fran’s Restaurant Facebook Page

Fran’s Restaurant Instagram Page

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

Corned Beef Hash $4.50

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

Heineken draught $6.25 (16 ounce) (in an Okanagan Spring 16 oz. glass)

Frank’s Red Hot Sauce and HP sauce

Soup of the day. made in-house from fresh ingredients, every day $4.99

Soup of the day. made in-house from fresh ingredients, every day $4.99

Fran’s original recipe, featuring homemade meatloaf with caramelized onions, topped with beef gravy $12.99

Fran’s original recipe, featuring homemade meatloaf with caramelized onions, topped with beef gravy $12.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s favourite pie – Sky high lemon meringue tangy lemon with fluffy meringue $4.99

Fran’s favourite pie – Sky high lemon meringue tangy lemon with fluffy meringue $4.99

Décor

Décor

Décor

Décor

September 26 2015 Frank’s Red Hot sauce bottle top

October 24 2015 Frank’s Red Hot sauce bottle top

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24

Breakfast for two $50.56 (Gratuity $8.00) and Lunch for two $49.27 (Gratuity $9.00)

High Street Fish and Chips – Toronto – 2015 10 06

Tags

Alaskan, bread, Brown Sauce, Butter, chips, Coleslaw, creamy dressing, fish, Fish and Chips, Halibut, High Street, homemade, Irn Bru, Lemon, sauce, Scottish, soft drink, sustainable, sustainably, Tartar, wild caught

Halibut (premium Alaskan, sustainably wild caught) – Halibut ~ two and a few $28.25

High Street Fish and Chips

55 Underhill Drive Toronto Ontario M3A 2J7 +1-416-510-8905

Fish and Chips, English fare
No Home Delivery Takeout Available Dine-In Available Serves Alcohol

Sunday and Monday Closed
Tuesday to Saturday 11:30 am to 8 pm

Twitter: High Street Fish and Chips @HighStreetFandC

High Street Fish and Chips Facebook Page

High Street Fish and Chips 55 Underhill Drive Toronto Ontario M3A 2J7 +1-416-510-8905

Be sure to try the brown sauce

All of the above come with bread, butter, homemade tartar sauce and lemon

Irn Bru (Scottish soft drink) $3.95

Irn Bru (Scottish soft drink) $3.95

Coleslaw… creamy dressing $2.15

Coleslaw… creamy dressing $2.15

Halibut (premium Alaskan, sustainably wild caught) – Halibut ~ two and a few $28.25

Halibut (premium Alaskan, sustainably wild caught) – Halibut ~ two and a few $28.25

Halibut (premium Alaskan, sustainably wild caught) – Halibut ~ two and a few $28.25

Halibut (premium Alaskan, sustainably wild caught) – Halibut ~ two and a few $28.25

The Menu 2015 10 06

The Menu 2015 10 06

The Menu 2015 10 06

The Menu 2015 10 06

The Table Card A

The Table Card B

Lunch for two $34.93 (Gratuity $6.00) [Seniors discount 10% Tuesday and Wednesday]

Nota Bene – Toronto – 2015 09 25 – Lunch

Tags

Alsace, Apricots, Balsamic, Basil, battered, Beer, blueberries, bread, burrata, Butter, Calamari, Cheese, chilies, chips, compote, curd, English-style, field, fish, fish n’ chips.fish and chips, Freskiw Farm, Fried, Gelato, Gewurztraminer, Goat, Halibut, heirloom, house made, Lemon, Lemon Curd, lemon gelato, Malt, Moscatel, mushrooms, Niagara, Niagara apricots, Oil, Olive, Olive Oil, peaches, Pickled, Prosciuttini, Pugliese, Quebec, rhubarb, Roasted, Salad, sauce, Sea Scallops, Seafood, Shrimp, strawberry, Tartar, tomato, Tradition, Vinegar, wild, Willy Gisselbrecht

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

House made bread – olive oil, balsamic vinegar and butter

House made bread – olive oil, balsamic vinegar and butter

Roasted Niagara peaches – Quebec goat’s cheese, prosciuttini, balsamic, olive oil $14

Roasted Niagara peaches – Quebec goat’s cheese, prosciuttini, balsamic, olive oil $14

Heirloom tomato salad – burrata Pugliese, Moscatel vinegar $15

Heirloom tomato salad – burrata Pugliese, Moscatel vinegar $15

Fish N’ Chips English-style – beer battered halibut, tartar sauce, malt vinegar $25

Fish N’ Chips English-style – beer battered halibut, tartar sauce, malt vinegar $25

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Fried mushrooms (complimentary)

Fried mushrooms (complimentary)

Niagara strawberry gelato – field rhubarb compôte $10

Niagara strawberry gelato – field rhubarb compôte $10

Freskiw farm wild blueberries – lemon curd, lemon gelato, Niagara apricots $12

Freskiw farm wild blueberries – lemon curd, lemon gelato, Niagara apricots $12

2015 09 25 The Lunch Menu

2015 09 25 The Lunch Menu

2015 09 25 The Lunch Cheese Menu

2015 09 25 The Lunch Dessert Menu

2015 09 25 The Dinner Menu

2015 09 25 The Dinner Menu

2015 09 25 The Dinner Cheese Menu

2015 09 25 The Dinner Dessert Menu

2015 09 25 The 4 to 7 Snack Menu

2015 09 25 The Cocktail Menu

2015 09 08 The September Postcard

2015 09 08 The September Postcard

Lunch for three $140.12 (Gratuity $22.00))