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Tag Archives: lentil

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

Le Paradis Brasserie Bistro – Toronto – 2015 10 04

04 Sunday Oct 2015

Posted by TFG in The Latest

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Tags

bacon, campagne, Canard, Chanterelles, Cheese, Chicken, Confit, country, Cream, Cultured, Duck, Duck leg, fruit tarte, fumée, Garlic, Gewürtraminer, Green, green lentil, Gustave, Leg, lentil, lentilles, Lorentz, Marinière, Moules, mussels, Onion, Onions, Pâté, Pear, PEI, pommes, Pork, Potato, Poulet, raclette, Reserve, Roasted, sarladaises, sauce, Sautéed, savoyarde, Smoked, Soup, Soupe, Steamed, Supreme, tarte du jour, tartiflette, Terrine, Trout, truite, Vegetable, Vin d'Alsace, White, white wine, wine

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

La Soupe lentilles green lentil and vegetable soup $5,00
La Soupe lentilles green lentil and vegetable soup $5,00
Moules à la Marinière cultured PEI mussels steamed, white wine, garlic & onions $10,00 (main course $15,00)

Moules à la Marinière cultured PEI mussels steamed, white wine, garlic & onions $10,00 (main course $15,00)
Terrine de truite fumée terrine of smoked trout $8,00
Terrine de truite fumée terrine of smoked trout $8,00

Pâté de campagne country pork pâté $ 7,00
Pâté de campagne country pork pâté $ 7,00
Confit de canard confit of duck leg with a white wine sauce, pommes sarladaises $21,00

Confit de canard confit of duck leg with a white wine sauce, pommes sarladaises $21,00
Tartiflette à la savoyarde sautéed potato, onion, bacon and raclette cheese $9,00
Tartiflette à la savoyarde sautéed potato, onion, bacon and raclette cheese $9,00

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00
Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00
Tarte du jour (pear) fruit tarte of the day $7,00

Tarte du jour (pear) fruit tarte of the day $7,00
Gustave Lorentz Gewürtraminer Réserve 2013 Vin d’Alsace 13% alc./vol. $40.00
Gustave Lorentz Gewürtraminer Réserve 2013 Vin d’Alsace 13% alc./vol. $40.00

2015 10 04 The Dinner Menu
2015 10 04 The Dinner Menu
2015 10 04 The Cocktail Menu

2015 10 04 The Dessert Menu
2015 10 04 The Breakfast/Lunch Menu
2015 10 04 The Brunch Menu

2015 10 04 The Dejeuner Menu
2015 10 04 The Dejeuner Menu
2015 10 04 The White Wine List

2015 10 04 The Red Wine List
Dinner for Three $151.14 (gratuity $26.00)

Le Paradis Menu, Reviews, Photos, Location and Info - Zomato

Wild Burger Inc – Toronto – 2014 08 22

22 Friday Aug 2014

Posted by TFG in The Latest

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Tags

Beef, Bison, boar, Camel, Chef Suman Roy, Chicken, Chimichuri, Chipotle, crab, Duck, Duck Fat, East Coast, Elk, Flight of Sliders, French Fries, Fries, Garlic, Granite Brewery, Indian, Kettle Chips, Korean, lentil, Middle Eastern, Miso, Okanagan Valley, Ontario, Ostrich, Peculiar, Raspberry Wine, Single Slider, Suman Roy, Summer Ale, vinaigrette, warm, Wild Boar, Wild+Spicy

Single Slider

Single Slider

Wild Burger Inc.

Midtown 709 Mount Pleasant Road Toronto Ontario M4S 2N4 +1-416-704-0314

$$ Burgers Take Out
Hours: Tuesday to Sunday 11 am to 10 pm

All of the food provided at the opening night event was complimentary.
The images speak for themselves.

Twitter: @wildburgrr (Wild Burger Inc.)
Twitter: @Chefsuman (Chef Suman Roy)

Wild Burger Inc. Facebook Page

Now Open
Chef Suman Roy
Granite Brewery Peculiar

Granite Brewery Summer Ale
Preparation and cooking
Preparation and cooking

Preparation and cooking
Preparation and cooking
Opening night crowd

Opening night crowd
Opening night crowd
Opening night crowd

Flight of Sliders
Flight of Sliders
Flight of Sliders

Flight of Sliders
Flight of Sliders
Flight of Sliders

Flight of Sliders
Flight of Sliders
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Single Slider
Single Slider
Single Slider

Chef Suman Roy
Chef Suman Roy
Chef Suman Roy

Chef Suman Roy
Warm Kettle Chips
Warm Kettle Chips

Duck Fat Garlic Fries
Duck Fat Garlic Fries
The Menu

The Menu
The Menu
The Menu

The Menu
The Beer
The Social Media Links

@ChampagneNLolly
@ChampagneNLolly
Staff Member

Chef and Staff Member

Wild Burger Inc. on Urbanspoon

Bent Restaurant (Susur Lee) – Toronto – 2013 06 08

08 Saturday Jun 2013

Posted by TFG in The Latest

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Tags

Aji Amarillo Chili, artichokes, Asian style, asparagus, atlantic, avocado, Beer, Bent-O, black garlic, braised, braised onion, Calamari, ceviche, Charred, Chinese, Chipotle, Chive, Chives, Chocolate, Cilantro, citrus juice, Clams, Coconut, Corn, Crème Fraȋche, creme fraiche, crispy, Crispy Rice Coin, crispy shallots, crusted chicken, curry, Domaine Guenault, doughnut fritters, Duck Fat, Filled, France, Fresh, gravlax, Herbed, Horseradish, Japanese, Kale, Lemon, lemon parsley, Lemongrass, lentil, lime, lime juice, Lobster, Loire Valley, marinated, mussels, Octopus, Olive Oil, Omelette, Onion, peas, Perilla, Peruvian style ceviche, Pine Nuts, Pomegranate, ponzu, Potato, pressed, Prosciutto, puffy rice, red beets, red onion, rhubarb, ricotta cheese, Roasted, roasted olive, Rocoto chili, Rosemary, Salad, Salmon, Salmon Roe, sauce, Sauvignon Blanc, Seafood, shallots, Shaved, Short Ribs, Shrimp, Soup, sour cream, spiced, Spicy, Squash, stewed tomato jam, Susur Lee, Tacos, taro shell, Tartare, tomato, tomato salsa, Tsing Tao, Tuna, Vinaigrette Oyster Sake Shot, Watermelon, White Snapper, white wine, yellow beets

LOBSTER TACOS Charred onion tomato salsa, chipotle, avocado, in taro shell

LOBSTER TACOS Charred onion tomato salsa, chipotle, avocado, in taro shell

Bent Restaurant (website)

777 Dundas Street West Toronto Ontario M6J 1V2 +1-647-352-0092

Asian, Japanese $$$ Gluten-Free Friendly, Vegan Friendly, Romantic, Private Parties
Chef de Cuisine: Bryan Gunness

Hours:
Tues-Wed 6 pm – 10:30 pm
Thurs-Sat 6 pm – 11 pm

Information e-mail: Bent Restaurant

Twitter: @BentRestaurant
Twitter: @SusurLee

Reservations via OpenTable

Susur Lee

Tsing Tao Beer 7
2011 Domaine Guenault. Sauvignon Blanc Loire Valley. France 52
2011 Domaine Guenault. Sauvignon Blanc Loire Valley. France 52

2011 Domaine Guenault. Sauvignon Blanc Loire Valley. France 52
Tomato Salad. artichokes, crispy shallots, peas, red beets, yellow beets
Tomato Salad. artichokes, crispy shallots, peas, red beets, yellow beets

LIME COCONUT CURRY SHRIMP SOUP Tomato, corn, squash. Crispy puffy rice
BENT-O by Susur Lee Seafood Tasting for Two 42
BENT-O by Susur Lee Seafood Tasting for Two 42

BENT-O by Susur Lee Seafood Tasting for Two 42
BENT-O by Susur Lee Seafood Tasting for Two 42
BENT-O by Susur Lee Seafood Tasting for Two 42 PRESSED OCTOPUS Lentil. Tomato. Black Garlic. Perilla. Herbed Olive Oil. Pomegranate Vinaigrette

BENT-O by Susur Lee Seafood Tasting for Two OYSTER SAKE SHOT Lemongrass, shallots, ponzu marinated salmon roe
ASIAN STYLE ATLANTIC SALMON GRAVLAX Japanese omelette, horseradish lemon and chive crème fraȋche marinated salmon roe ‘
TUNA WATERMELON CEVICHE Shaved red onion, cilantro, crispy shallots, fresh citrus juice, Rocoto chili, Chinese doughnut fritters

LOBSTER TACOS Charred onion tomato salsa, chipotle, avocado, in taro shell
Spicy Tuna Tartare with Avacado on Crispy Rice Coin
SPICY PERUVIAN STYLE CEVICHE White Snapper. Clams. Mussels. Calamari. Aji Amarillo Chili. Fresh lime Juice

SPICED CRUSTED CHICKEN 22 Filled with Ricotta Cheese. Kale. Prosciutto and Braised Onion. With a Lemon Parsley White Wine Sauce. Pine Nuts. Roasted Olive. and Stewed Tomato Jam
SPICED CRUSTED CHICKEN 22 Filled with Ricotta Cheese. Kale. Prosciutto and Braised Onion. With a Lemon Parsley White Wine Sauce. Pine Nuts. Roasted Olive. and Stewed Tomato Jam
BRAISED SPICED SHORT RIBS 22 Kale. Asparagus. Roasted Rosemary Duck Fat Potato. Sour Cream. Chives. Black Garlic

BRAISED SPICED SHORT RIBS 22 Kale. Asparagus. Roasted Rosemary Duck Fat Potato. Sour Cream. Chives. Black Garlic
BRAISED SPICED SHORT RIBS 22 Kale. Asparagus. Roasted Rosemary Duck Fat Potato. Sour Cream. Chives. Black Garlic
BRAISED SPICED SHORT RIBS 22 Kale. Asparagus. Roasted Rosemary Duck Fat Potato. Sour Cream. Chives. Black Garlic

Flowers on display
Dessert: Chocolate and Rhubarb
Dessert: Rhubarb

Dessert: Chocolate
The Bento Box Menu 2013 06 08
The Menu 2013 06 08

The Menu 2013 06 08
The Menu 2013 06 08
The Menu 2013 06 08

The Menu 2013 06 08
The Menu 2013 06 08
The Bill – Gratuity $26.00 (for two)

Bent on Urbanspoon

Scaramouche Restaurant Pasta Bar and Grill – Lobsterlicious – 2012 01 12

12 Thursday Jan 2012

Posted by TFG in The Latest

≈ 1 Comment

Tags

Amuse Bouche, Apple, armagnac, artichokes, asian greens, avocado, Beet, beurre blanc, blood orange, bread crumbs, Brown Butter, capers, Caramelized, carrots, Cheese, Chocolate, chocolate sauce, cider, Coconut, crab, cream pie, crispy, Endive, Gewurztraminer, ginger, gnocchi, grilled lobster, gruyere, herb gnocchi, honeycrisp, House bread, Humbrecht, hurricane broth, Ice Cream, jelly, Jerusalem, kouign amann, Lemon, lentil, lettuces, lime, macadamia nuts, Mango, Mayonnaise, mushroom salad, mushrooms honey, Panna Cotta, parisienne, parsley, pearl onions, Preserved, prune, puff pastry, Quail Egg, reduction, risotto, Rum, sauce, Scallop, Seared, sesame, shaving, shiitake, snap peas, Sorbet, thermidor, toasted, tuile, veal sauce, White, Zind

Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

SCARAMOUCHE RESTAURANT PASTA BAR AND GRILL 
One Benvenuto Place Toronto Ontario +1-416-961-8011

Hours of operation: Monday to Saturday, dinner only for both The Dining Room & The Grill

Scaramouche is pleased to offer complimentary valet parking

Lobsterlicious: Monday through Thursday (except Valentine’s Day)

Scaramouche Restaurant Reservations via OpenTable.com

House bread
House bread
2009 Zind Humbrecht Gewurztraminer $66
2009 Zind Humbrecht Gewurztraminer $66
Amuse Bouche Quail egg, lentil mushroom salad, veal sauce
Amuse Bouche Quail egg, lentil mushroom salad, veal sauce

Amuse Bouche Quail egg, lentil mushroom salad, veal sauce
Amuse Bouche Quail egg, lentil mushroom salad, veal sauce
Crab Risotto/brown butter/preserved lemon/parsley/capers
Crab Risotto/brown butter/preserved lemon/parsley/capers
Crab Risotto/brown butter/preserved lemon/parsley/capers
Crab Risotto/brown butter/preserved lemon/parsley/capers

Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Seared Scallop/endive lettuces/avocado/blood orange beurre blanc crispy Jerusalem artichokes
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise

Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise
Grilled Lobster/coconut hurricane broth/Asian greens/shiitake mushrooms honey mushrooms/ginger sesame mayonnaise
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocchi/snap peas/carrots/pearl onions/beet/herb gnocchi Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction

Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction
Honeycrisp Apple Kouign Amann/caramelized puff pastry/prune & Armagnac ice cream apple cider reduction
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts
Rum Panna Cotta/coconut tuile/mango sorbet/lime jelly/macadamia nuts

Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
Coconut Cream Pie white chocolate shaving/dark chocolate sauce $13
The window tables looking south to the Toronto skyline
The window tables looking south to the Toronto skyline

The Check
The Check
Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese
Lobster Gnocci/snap peas/carrots/pearl onions/beet-herb gnocchi/Parisienne lobster thermidor sauce/toasted bread crumbs/gruyère cheese

Scaramouche on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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