Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

: House made bread – three varieties

: House made bread – three varieties

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: House made bread – three varieties

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Spicy glazed pecans

: Spicy glazed pecans

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: Dinner for two $270.52 (Gratuity $40.00.00)

Littlefish Café – Toronto – 2015 11 12 – Brunch

12 Saturday Dec 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

bacon, bananas, Butter, Buttermilk, décor, dessert, French, French Fries, Fries, maple, Pancakes, Peameal, real, real maple syrup, syrup, whipped, whipped butter

Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

Littlefish Café

The Junction 3080 Dundas Street West Toronto Ontario M6P 1Z8 +1-416-604-3474

Cafe, Breakfast Lunch No Home Delivery Takeout Available
Seating Available No Alcohol All Day Breakfast
Cash and Debit/Credit Cards accepted

Hours
Wednesday to Sunday 9 am to 2 pm

Twitter: Littlefish Café @littlefishcafe

: Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

: Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

: Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

: Buttermilk pancakes with bacon, whipped butter, real maple syrup $8.50 french fries $3.50

: Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

: Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

: Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

: Buttermilk pancakes with bananas, whipped butter, real maple syrup $8.50 peameal bacon $5.00

: Dessert

: Dessert

: Dessert

: Littlefish Café décor

: Littlefish Café décor

: Littlefish Café décor

: Littlefish Café décor

: Littlefish Café décor

: 2015 12 12 prices subject to change without notice

: 2015 12 12 prices subject to change without notice

: 2015 12 12 prices subject to change without notice

: 2015 12 12 prices subject to change without notice

: 2015 12 12 prices subject to change without notice

: Brunch for two $35.51 (gratuity $5.00)

Fancy Franks Gourmet Hot Dogs – Toronto – 2015 09 15

15 Tuesday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

90210, avocado, bacon, Baked Beans, Beans, bottomless, Cheese, chill, condiments, extra virgin, extra virgin olive oil, Fancy, Fancy 90210, frank & beans, franks fries, Fries, Gravy, H.J. Heinz, house-made chili, maple, Maple Syrup, Olive Oil, soft drinks, Sriracha, syrup, tomatoes

Fancy 90210 – avocado, bacon, tomatoes, extra virgin olive oil $7.25

Fancy Franks Gourmet Hot Dogs

Kensington Market 326 College Street Toronto Ontario M5T 1S3 +1-416-920-3647

$ Hot Dogs/Sausages, Donuts, Fast Food

Open 7 days each week
Sunday to Wednesday 11:00 am to 11:00 pm
Thursday to Saturday 11:00 am to 1:00 am

Twitter: Fancy Franks Gourmet Hot Dogs @FancyFranks

Fancy Franks Gourmet Hot Dogs Facebook Page

: Fancy 90210 – avocado, bacon, tomatoes, extra virgin olive oil $7.25

: Fancy 90210 – avocado, bacon, tomatoes, extra virgin olive oil $7.25

: Frank & Beans – baked beans, bacon, maple syrup $8.00

: Frank & Beans – baked beans, bacon, maple syrup $8.00

: Franks Fries $3.50 add gravy $1.00

: Franks Fries $3.50 add gravy $1.00

: Bowl of chill house-made chili – add cheese $2.00 $5.75 (take away for dinner)

: Bowl of chill house-made chili – add cheese $2.00 $5.75 (take away for dinner)

: Condiments

: H.J. Heinz Condiments

: Look out below

: Bottomless soft drinks

: Condiments

: Bottomless soft drinks

: More cleaning of Sriracha dispensing bottles needed

: The Printed Menu 2015 09 15

: The Printed Menu 2015 09 15

: Lunch for two $24.55 (Take away for dinner $6.50)

Nota Bene – Toronto – 2015 08 08 – Lunch

08 Tuesday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

: Stella Artois – Draught pint $8.00

: Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)

: Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

: Coppa salume and mixed olives (complimentary)

: Warm house bread – olive oil and balsamic vinegar

: Warm house bread – olive oil and balsamic vinegar

: Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00

: Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00

: Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

: Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

: For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

: For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

: Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

: Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

: 2015 09 08 The Lunch Menu

: 2015 09 08 The Lunch Menu

: 2015 09 08 The Dessert Menu/The Cheese Menu

: 2015 09 08 The Dinner Menu

: 2015 09 08 The Dinner Menu

: 2015 09 08 The September Postcard

: 2015 09 08 The September Postcard

: Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

The Chefs’ House – Toronto – 2015 07 24 – Summerlicious

24 Friday Jul 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

asparagus, Broccoli, Butter, Cake, Caramel, carrot, Carrot Cake, Chantilly, Chicken, Chicken Stir-Fry, Chinese, Chinese Broccoli, Coulis, Cream, Crumble, Daily, dressing, Egg, Fattoush, ginger, goat cheese, grilled, Herb, hoisin, Hoisin Sauce, House bread, housemade, ice, Ice Cream, Jasmine, Jasmine Rice, Lemon, maple, Maple Caramel Sauce, Niagara, Nicoise, peach, Pickled, Pickled vegetables, Prosciutto, Quail's Egg, Raspberry, rice, Salad, Salmon, sauce, Scented, Stir-Fry, vegetables

Chicken Stir-Fry, Hoisin Sauce, Jasmine Rice, Chinese Broccoli

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible [entrance/exit only]
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

Twitter: The Chefs’ House @thechefshouse
Twitter: George Brown College @GBCCHCAToronto
Twitter: John Higgins @haggisracer

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page