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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Sidecar Bar and Grille – Toronto – 2015 07 09

09 Thursday Jul 2015

Posted by TFG in The Latest

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Tags

Apple, Apple Crumble, Beet, Beet Salad, Beets, brunoise, BYOB, Cake, Calamari, candied, candied walnuts, Cava, Cheese, Chocolate, Chocolate Cake, Corn, Coulis, Cream, creamy, Crumble, Cucumber, Daily, dip, dressing, feta, Freshly, Frisée, Garlic, Gewürztraminer.Vin d’Alsace, Goat, greens, Gustave Lorentz, Herbed, herbed goat's cheese, House bread, Hummus, ice, jicama, Jumbo, jumbo scallops, Leek, Lemon, lemon garlic, light, linguine, Mash, Onion, oregano, Parmesan, parsnip, parsnip garlic mash, Potato, Raspberry, raspberry coulis, Red, red onion, Reserve, Roasted, Salad, sauce, scallops, Sea, Sea Scallops, Seafood, Seafood linguine, Seared, sherry, sherry vinaigrette, Shredded, Shrimp, Sidecar, Sidecar salad, Soup, tomato, Vanilla, vanilla ice cream, vinaigrette, Walnuts, whipped, whipped cream, wilted, wilted greens

Scallops - seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

Complimentary Cava
Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol (BYOB)
House bread, hummus dip

Potato leek soup (prepared daily) $8
Potato leek soup (prepared daily) $8
Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10
Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11
Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19
Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19
Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26
Freshly shredded Parmesan cheese
Freshly shredded Parmesan cheese

Apple crumble – vanilla Ice cream $12
Apple crumble – vanilla Ice cream $12
Chocolate cake – whipped cream & raspberry coulis $12

Chocolate cake – whipped cream & raspberry coulis $12
2015 07 09 The Menu
2015 07 09 The Menu

2015 07 09 The Menu
2015 07 09 The Menu
2015 07 03 The Wine List

2015 07 03 The Wine List
The Business Card
Dinner for two $119.78 (Gratuity $30.00)

Click to add a blog post for Sidecar on Zomato

Concession Road – Toronto – 2015 05 16

16 Saturday May 2015

Posted by TFG in The Latest

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Tags

'JFC', almond, almond tuile, Apple, apple-fennel purée, Austria, avocado, Österreichischer, Chicken, cotta, Coulis, Cuvée, Dominium, farmed, Fennel, fingerlings, fish, fish stew, Fred Loimer, Fried, Fried Chicken, Gruner, Hearts, hearts of palm, Hokkaido, House bread, Hungary, Kft, Late Harvest, Lemon, manchego, Mash, mayo, Mediterranean, Mennonite, Mennonite-farmed, Niederösterreich, nuts, Oil, Olive, olive tapenade, olives, orange, orange segments, palm, panna, Panna Cotta, Pannon, pernod, pine, Pine Nuts, Potato, Preserved, Preserved Lemon, Purée, Qualitätswein, Raspberry, raspberry coulis, Romaine, Romaine Hearts, saffron, scallops, Seared, segments, sherry, spiced, spiced vanilla oil, stew, sweet, sweet potato, tapenade, Tempura, Toka, Tokaj, Tokaji, tomato, tuile, Vanilla, Veltliner, vinaigrette

'JFC' Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

Concession Road

St. Clair West 760 Saint Clair Avenue West Toronto Ontario M6C 1B5 +1-416-658-0460

$$$$ French, International Gluten-Free Friendly,
Kid Friendly, Romantic, Takes Reservations, Alcohol Serving

Hours:
Dinner: Tuesday to Thursday, 5:30 pm to 10:30 pm
Friday + Saturday 5:30 pm to 11:30 pm
Sunday 5:30 pm to 9:30 pm
Lunch: Saturday and Sunday 11:30 am to 3:30 pm

Co-Owners Derek Valleau andHarsh Chawla
Executive Chef Masayuki Tamaru
Consulting Sommelier Peter Boyle

Twitter: Concession Road @concessionroad

Concession Road Bookenda Reservations

Concession Road Facebook Page

House bread with olive tapenade
House bread with olive tapenade
Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼
Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾
Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½
‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½
Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼

Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼
Sweet potato tempura 5 ¾
Sweet potato tempura 5 ¾

Panna cotta, raspberry coulis, almond tuile 7 ¾
Panna cotta, raspberry coulis, almond tuile 7 ¾
Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria

Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria
Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft
Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft
Lighting décor
Concession Road – The Menu 2015 05 16

Concession Road – The Menu 2015 05 16
Dinner for two with wine $162.18 (gratuity $25.00)

Concession Road on Urbanspoon

Trius Winery at Hillebrand – Niagara on the Lake – 2014 08 19

19 Tuesday Aug 2014

Posted by TFG in The Latest

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Tags

baguette, brined, burrata, Cabbage, cherries, chop, chorizo, Collection, crab, Craft Beer, Cured, Fennel, Freshly, Greaves, hen's egg, Herb, Hillebrand, House bread, Icewine, jams, jellies, lamb, maple, marmalade, marmalades, Mash, mozzarella, Mushroom, Niagara, Niagara on the Lake, Niagara Peninsula, Old Fashioned, Onion, Ontario, Ontario Mozzarella, Pastrami, peaches, Perth County, picked, Plums, Pork, Pork Chop, Potted Salmon, pure, Ravioli, rillette, Salmon, Sausage, Sauvignon Blanc, Savoy, Sirloin, slaw, Smoked, Soup, spiced, spread, Summer Bean, sweet pepper, toasted, Trius Winery, Vine Tomato, Vineyards, VQA

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Trius Winery Restaurant at Trius Winery at Hillebrand

Niagara-on-the-Lake 1249 Niagara Stone Road Niagara-on-the-Lake Ontario L0S 1J0 +1-800-582-8412

$$$$ Canadian Fine Dining
Lunch: Daily: 12:00 pm to 2:30 pm;
Dinner: Nightly: 5:30 pm to 8:30 pm;
Sunday Brunch: 11:30 am to 2:30 pm
AMEX, MasterCard, Visa
Executive Chef: Frank Dodd
Banquet/Private Rooms, Beer, Farm to Table, Gluten-free,
Non-Smoking, Patio/Outdoor Dining, Private Room,
View, Weekend Brunch, Wheelchair Access, Wine

Twitter: @TriusWines (Trius Winery Restaurant at Trius Winery at Hillebrand)

Trius Winery Restaurant at Trius Winery at Hillebrand Reservations

Local Craft Beer
Trius Sauvignon Blanc – VQA Niagara peninsula 2013 $29
Trius Sauvignon Blanc – VQA Niagara peninsula 2013 $29

House bread and house made spread
House bread and house made spread
Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10
Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10
Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10
Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10
Vine Tomato and Sweet Pepper Soup, Ontario Mozzarella $10

Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14
Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14
Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14

Trius Icewine Cured and Smoked Salmon – Potted Salmon, Crab Rillette, Fennel Slaw Toasted Baguette $14
Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21
Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21

Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21
Maple Brined Perth County Pork Chop – Spiced Chorizo Mash, Savoy Cabbage, Summer Bean Collection, Icewine Niagara Cherries $21
Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24

Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24
Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24
Ontario Lamb Sirloin – Open Mushroom Ravioli, Herb Burrata, Pastrami Lamb Sausage Hen’s Egg and Icewine Onion Marmalade $24

The Vineyards – view from the patio
The Vineyards – view from the patio
Greaves old fashioned pure jams, jellies and marmalades, Niagara-on-the-Lake, Ontario

Greaves old fashioned pure jams, jellies and marmalades, Niagara-on-the-Lake, Ontario
Old Town Tours $80 – 30 min; $115 – 45 min; $145 – 60 min (up to 4 adults and 2 children)
Old Town Tours $80 – 30 min; $115 – 45 min; $145 – 60 min (up to 4 adults and 2 children)

Old Town Tours $80 – 30 min; $115 – 45 min; $145 – 60 min (up to 4 adults and 2 children)
Freshly picked Niagara peaches and plums
2014 08 19 The Menu

2014 08 19 The Menu
2014 08 19 The Menu
Lunch for two (Gratuity $18.00)

Trius Winery Restaurant on Urbanspoon

The Chefs’ House – Winterlicious – Toronto – 2014 02 03

03 Monday Feb 2014

Posted by TFG in The Latest

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Tags

All Natural, almond, baby, Baby Beets, Beau's, Beignets, berry, Bog Water, Brûlée, Brewing Company, Butter, candied, Cantonnier, Cardamom, carrot, Celeriac, Cheese, Chocolate, Citrus, Classical, compote, Cookies, Cookstown Greens, Crème, Crème Brûlée, dressing, goat cheese, Gravy, House bread, house made, house smoked, Lug*Tread, Mash, olives, Onion, pan seared, Pear, Pickled, polenta, Pork, Potato, Salad, sauce, Sausages, Sautéed, slaw, soft, Sturgeon, Teaser Taster, Tilapia, Vegetable, warm, Yukon

House Smoked Sturgeon, Pickled Baby Beets, Candied Olives

House Smoked Sturgeon, Pickled Baby Beets, Candied Olives

THE CHEFS’ HOUSE (GEORGE BROWN)

215 King Street East Toronto Ontario +1-416-415-2260

Twitter: @thechefshouse
Twitter: @‏haggisracer

Information e-mail: chefshouse@georgebrown.caThe Chefs’ House

The Chefs’ House Reservations via OpenTable

Hours
The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m.
Dinner: 6 p.m. with last seating at 8 p.m.
Wheelchair Accessible
Reservations are strongly recommended. Business casual dress code is in effect.

Teaser Taster Baby Lug*Tread (4 oz.) and Baby Bog Water (4 oz.) $5.00
House Bread and Butter
Cookstown Greens, Celeriac & Pear Salad, Goat Cheese Dressing

Cookstown Greens, Celeriac & Pear Salad, Goat Cheese Dressing
House Smoked Sturgeon, Pickled Baby Beets, Candied Olives
House Smoked Sturgeon, Pickled Baby Beets, Candied Olives

House Smoked Sturgeon, Pickled Baby Beets, Candied Olives
House Smoked Sturgeon, Pickled Baby Beets, Candied Olives
Pan-Seared Tilapia, Soft Polenta, Sautéed Vegetable Slaw, Citrus Carrot Sauce

Pan-Seared Tilapia, Soft Polenta, Sautéed Vegetable Slaw, Citrus Carrot Sauce
House-Made Pork & Cantonnier Sausages, Yukon Potato Mash, Onion Gravy
House-Made Pork & Cantonnier Sausages, Yukon Potato Mash, Onion Gravy

Warm Chocolate Beignets, Berry Compote
Warm Chocolate Beignets, Berry Compote
Classical Cardamom Crème Brûlée, Almond Cookies

Classical Cardamom Crème Brûlée, Almond Cookies
Kitchen monitor on display in the Dining Room
Kitchen monitor on display in the Dining Room

Kitchen monitor on display in the Dining Room
Kitchen monitor on display in the Dining Room
2014 02 03 Winterlicious Lunch

2014 02 03 Winterlicious Dinner
2014 02 03 Drinks Menu
2014 01 28 to 2014 01 31

Lunch for two (Gratuity $6.00) Winterlicious (3 course lunch $15.00)

The Chefs' House on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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