Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

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Elegance Chinese Cuisine – Markham – 2015 09 27

Tags

assorted meats, baked, Ball, BBQ, Black, Black Sesame, Cake, Chinese, Conpoy, crystal prawn, Deep, Deep Fried, Dumpling, Fish Roe, Fried, Har Gau, leaf, Lotus, Lotus Leaf, Meats, mushrooms, Pan Fried, Pea, Pork, Pork Dumpling, Pork Puffs, prawn, puffs, rice, Sausage, Savoury, Scallop, Seafood, sesame, Siu Mai, Snow, sprout, Steamed, Sticky, Sticky Rice, triangle, Turnip, Turnip Cake, XO Sauce

[Part of the Dragon Dynasty Group]

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#2 Har Gau – crystal prawn dumpling L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#5 Snow Pea Sprout Dumpling – with assorted mushrooms L $3.00

#5 Snow Pea Sprout Dumpling – with assorted mushrooms L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#36 Pan fried seafood cake L $3.00

#36 Pan fried seafood cake L $3.00

#33 Pan Fried Turnip Cake – with Chinese sausage and XO sauce M $3.00

#33 Pan Fried Turnip Cake – with Chinese sausage and XO sauce M $3.00

#31 Deep fried savoury triangle S $3.00

#31 Deep fried savoury triangle S $3.00

#26 Baked BBQ pork puffs M $3.00

#26 Baked BBQ pork puffs M $3.00

#62 Deep fried black sesame ball M $3.00

#62 Deep fried black sesame ball M $3.00

2015 09 27 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each] After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

Specials

The Business Card

Dim Sum Brunch for two $33.22 (Gratuity $5.00) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

Langdon Hall – Cambridge – 2015 07 17 – Backyard BBQ

Tags

Afrim Pristine, albacore tuna, applewood, apricot pie, Arctic Char, Asian, avocado-coriander, Backyard BBQ, bacon, Beef, beef drippings, Berkshire chobai, Black Bean, blistered tomatillos, blossoms, blue Benedictine, Borscht, Boston Lager, bronze fennel, bunder fleisch, Caesar Salad, char tea, Cheese, Cheese Boutique, Cheese Boutique macaroons, cheese cave, cherries, Cherry, Chilled, chimichurri, Chocolate chip, cinnamon, Citrus, clay baked, coconut macaroons, coffee cake, Cookies, cornbread, cornet, Cory Vitiello, cream tartelettes, crisp, crustacean remoulade, cucumber garlic, cumin seasoned, cured char, Donuts, Dry-Aged, duck rillettes, eton mess, fish taco, Foie Gras, garden garnishes, garden gooseberry, garden hot sauce, garden rhubarb, garden vegetables, garlic vinaigrette, Goat, grilled, Guernsey Girl, Harbord room, herbs, heritage tomatoes, honey vinaigrette, Hot, Jalapeñore, Jason Bangerter, Jonathan Goodyear, Kolapore Springs, lamb kofta, Langdon garden, Langdon Hall, mache wild firer, maple, maple sugar, marinated, Mascarpone, Meats, minted, mustard seeds, New Season, Niagara, Onion, oyster fixings, oysters, peaches, Pickled, pickled jalapeno, Pulled Pork, Radish, raspberry-vanilla, RCYC, red onion, Rib Eye, Royal Canadian Yacht Club, Samuel Adams, sesame emulsion, shaved fennel, Smoked, smoked beef, smoked nuts, spicy mustard greens, Splendido, Steamed Buns, sugar cookies, sumac, Summer Ale, summer slaw, tartelettes, The Boston Beer Company, tiramisu, Trout, Victor Barry, warm cornbread, wild mint, wood roasted, yogurt, za’atar

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall

Langdon Hall Country House Hotel & Spa Reservations via Opentable.com
Alternatively Telephone Reservations at 1-800-268-1898 or 519-740-2100

Langdon Hall Country House Hotel & Spa Facebook Page

Langdon Hall Country House Hotel & Spa Instagram Page

Twitter: @chefbangerter
Twitter: @AfrimPristine
Twitter: @j__goodyear
Twitter: @ChefVBarry
Twitter: @splendido_TO
Twitter: @ChefCoryV
Twitter: @SamuelAdamsCA
Twitter: @SamuelAdamsBeer

Langdon Hall Country House & Spa

Cheese Boutique in partnership with Samuel Adams (The Boston Beer Company) present Backyard BBQ

Samuel Adams Summer Ale

Samuel Adams Boston Lager

Samuel Adams Boston Lager

Samuel Adams Summer Ale and Boston Lager

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jason Bangerter, Langdon Hall – garden hot sauce, citrus, cherries mascarpone, spicy mustard greens, wild mint, bronze fennel, new season Langdon garlic vinaigrette, albacore tuna crustacean remoulade, garden garnishes, smoked nuts and maple sugar

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oysters

Langdon Hall Country House Hotel & Spa – oyster fixings

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave

Jonathan Goodyear, Royal Canadian Yacht Club – peaches shaved fennel, blue Benedictine, crisp apple wood bacon, radish and mache wild firer honey vinaigrette

Jason Bangerter, Langdon Hall – new season Langdon garlic vinaigrette

Jason Bangerter, Langdon Hall – wood roasted garden vegetables

Victor Barry, Splendido – cucumber garlic Caesar salad

Jason Bangerter, Langdon Hall – chilled Langdon garden borscht blossoms, herbs, yogurt

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – grilled summer vegetable succotash

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Cory Vitiello, Harbord Room – chimichurri and cornbread

Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – Asian pulled pork steamed buns avocado-coriander, sesame emulsion pickled jalapeño and red onion

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea

Langdon Hall Country House Hotel & Spa – oysters with fixings

Langdon Hall Country House Hotel & Spa – oysters with fixings

Jason Bangerter, Langdon Hall – chilled Langdon Garden borscht blossoms, herbs, yogurt

Victor Barry, Splendido – smoked arctic char, maple cured char cornet, char tea cucumber

Afrim Pristine, Cheese Boutique – heritage tomatoes with grilled Guernsey Girl marinated in Summer Ale from Samuel Adams and Victor Barry, Splendido – cucumber garlic Caesar salad

Cory Vitiello, Harbord Room – Cheese Boutique’s dry-aged beef rib eye, warm cornbread and beef drippings, blistered tomatillos, pickled mustard seeds

Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Afrim Pristine, Cheese Boutique – lamb kofta cumin seasoned, sumac, zaatar and minted goat yogurt

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

Jonathan Goodyear, Royal Canadian Yacht Club – fish taco clay baked Kolapore Springs trout, summer slaw, black bean and blossoms

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Afrim Pristine, Cheese Boutique – cheese and meats from the cheese cave, bunder fleisch (smoked beef), duck rillettes with foie gras and hot Berkshire chobai

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

Langdon Hall Country House Hotel & Spa – Sweet Table

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

League of Extraordinary Chefs – Langdon Hall Backyard BBQ

The Business Card

The Business Card

Dinner for two $169.50 (Gratuity $28.00)

Cheese Boutique

45 Ripley Avenue, Toronto, Ontario M6S 3P2 Canada +1-416-762-6292

Hours: Monday to Friday 9 am to 7 pm Saturday and Sunday 8 am to 6 pm
Open 360 days a year

Twitter: @Cheese_Boutique

Cheese Boutique Facebook Page

Cheese Boutique Instagram Page

Elegance Chinese Cuisine – Markham – 2015 06 05

Tags

Assorted, assorted meats, Black Bean, Cake, Chinese, Chinese Sausage, Conpoy, conpoy wrapped, crispy, Crystal, crystal prawn, curry, Curry Sauce, Deep Fried, deep fried squid, Dumpling, Fish Roe, Fried, Har Gau, Lotus Leaf, Meats, Pan, Pan Fried, Pork, Pork Dumpling, prawn, rice, sauce, Sausage, Savoury, Scallop, Siu Mai, spare rib, Squid, Steamed, Steamed squid, Sticky, Sticky Rice, triangle, Turnip, Turnip Cake, Wrapped, XO Sauce

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

[Part of the Dragon Dynasty Group]
Chinese, Dim Sum

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00

#31 Deep fried savoury triangle S $3.00

#31 Deep fried savoury triangle S $3.00

#31 Deep fried savoury triangle S $3.00

#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#33 Pan fried turnip cake with Chinese sausage and XO sauce M $3.00

#33 Pan fried turnip cake with Chinese sausage and XO sauce M $3.00

#35 Crispy deep fried squid L $3.00

#35 Crispy deep fried squid L $3.00

#12 Steamed spare rib in assorted black bean sauce S $3.00

#12 Steamed spare rib in assorted black bean sauce S $3.00

Elegance Chinese Cuisine

Elegance Chinese Cuisine

2015 06 05 The Dim Sum Menu

2015 06 05 The Dim Sum Menu

2015 06 05 The Dim Sum Menu

The promotion

The promotion

The promotion

Dim Sum Brunch for two $29.85 (Gratuity $5.00)

Elegance Chinese Cuisine – Markham – 2015 03 11

Tags

Assorted, assorted meats, Cake, Conpoy, crispy, Crystal, Deep, Deep Fried, Dumpling, egg white, egg white dumpling, fish, Fish Roe, Fried, Har Gau, Har Gow, Honey, honey sauce, leaf, Lotus, Lotus Leaf, Meat, Meats, Minced, minced meat, Pan Fried, Pork, Pork Dumpling, prawn, Prawn Dumpling, Ribs, rice, roe, sauce, Savoury, savoury triangle, Scallop, Seafood, Seafood Cake, Shrimp, Siu Mai, Siu Mei, Squid, Steamed, Sticky, Sticky Rice, triangle, Veal, veal ribs, Vegetable, Wrapped

#21 Ribs of veal with honey sauce L $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

[Part of the Dragon Dynasty Group]
Chinese, Dim Sum Price per dish before 11:00 am is $3.00 (excluding XL dishes and special orders)

Hot sauce [but I only wanted a single medium hot sauce]

Our order at 10:26 a.m. means all dishes are $3.00 each

#36 Pan-fried seafood cake L $3.00

#36 Pan-fried seafood cake L $3.00

#21 Ribs of veal with honey sauce L $3.00

#21 Ribs of veal with honey sauce L $3.00

#34 Crispy deep fried squid L $3.00

#34 Crispy deep fried squid L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#29 Pan fried minced meat and vegetable dumpling M $3.00

#29 Pan fried minced meat and vegetable dumpling M $3.00

#2 Har Gau – crystal prawn dumpling L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00

# 31 Deep fried savoury triangle S $3.00

# 31 Deep fried savoury triangle S $3.00

Leftovers for takeaway to be reheated at home for supper

Dim Sum Menu 2015 01 13

Dim Sum Menu 2015 01 13

Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra large $6.80; special $7.80