Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

: House made bread – three varieties

: House made bread – three varieties

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: House made bread – three varieties

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Spicy glazed pecans

: Spicy glazed pecans

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: Dinner for two $270.52 (Gratuity $40.00.00)

Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

20 Saturday Feb 2016

Posted by TFG in The Latest

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Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

: Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7

: A portion of the open kitchen

: aged wagyu beef fat vinaigrette and pickled onion $17

: aged wagyu beef fat vinaigrette and pickled onion $17

: aged wagyu beef fat vinaigrette and pickled onion $17

: mussels on frybread cornsmut and celery chow chow $14

: mussels on frybread cornsmut and celery chow chow $14

: mussels on frybread cornsmut and celery chow chow $14

: pork belly burnt lime bbq and blackened spice $14

: turkey + dumplings onion likker and black truffle $15

: turkey + dumplings onion likker and black truffle $15

: hanger steak farrotto and carrots $17

: hanger steak farrotto and carrots $17

: stone crab carbonara and pickled walnut $18

: stone crab carbonara and pickled walnut $18

: winter vegetables fresh cheese and black garlic $14

: winter vegetables fresh cheese and black garlic $14

: Keyline pie graham and meringue $11

: Keyline pie graham and meringue $11

: The Menu 2016 02 20

: 2016 02 20

: 2016 02 20

: Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

Omaw (Matt Blondin) – Toronto – 2015 11 14

14 Saturday Nov 2015

Posted by TFG in The Latest

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Tags

aged, aged wagyu, amaranth, Andouille, Andouille sausage, bacon, Beef, beef fat, blackened, bread, Buttermilk, cane, Capsicum, celery, Cheddar, cheesegulf, Chicken, Chicken Liver, chicken skins, chips, chow chow, coffee, Condensed, Corn, corn crust, creamed, creamed corn, dirty, dirty rice chips, English Bay, fat, Fried, Fried Chicken, fry, fry bread, Granville Island, Grits, Gulf Prawn, keylime, lime curd, liver, Malt, malt vinegar, meringue, Mushroom, mussels, Old Bay, Onion, onion tops, Pale Ale, Pea, pea relish, pimento, prawn, Puffed, relish, rice, Salad, Sausage, Short Ribs, Shrimp, skins, spice, tabascowedge, Toast, tops, vinaigrette, Vinegar, Wagyu, Wedge Salad, Yellow, yellow cheddar

fried chicken – wedge salad, buttermilk, bacon, tabasco $16

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@TheFoodDudesTO)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

: Granville Island – English Bay Pale Ale $7

: spicy peanuts

: part of the open kitchen

: chicken liver – dirty rice chips $9

: chicken liver – dirty rice chips $9

: fried chicken skins – yellow cheddar, old bay $7

: fried chicken skins – yellow cheddar, old bay $7

: aged wagyu – beef fat vinaigrette, onion tops, pea relish, coffee $16

: aged wagyu – beef fat vinaigrette, onion tops, pea relish, coffee $16

: mussels on toast – fry bread, creamed corn, celery chow chow, malt vinegar $13

: mussels on toast – fry bread, creamed corn, celery chow chow, malt vinegar $13

: beef short ribs – capsicum, blackened spice, cane vinegar, puffed amaranth $15 (Complimentary)

: beef short ribs – capsicum, blackened spice, cane vinegar, puffed amaranth $15 (Complimentary)

: fried chicken – wedge salad, buttermilk, bacon, tabasco $16

: fried chicken – wedge salad, buttermilk, bacon, tabasco $16

: shrimp and grits – gulf prawn, andouille sausage, mushroom, pimento cheese $14

: shrimp and grits – gulf prawn, andouille sausage, mushroom, pimento cheese $14

: keylime – lime curd, condensed buttermilk, corn crust, meringue $10

: keylime – lime curd, condensed buttermilk, corn crust, meringue $10

: The Menu 2015 11 14

: The Beer/Drink list 2015 11 14

: The Wine List 2015 11 14

: Dinner for two $120.96 (Gratuity $17.00)

The Chefs’ House – Toronto – 2015 11 02

02 Monday Nov 2015

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Tags

All Natural, baby octopus, Beau's, braised, Brewing Company, Butter, butternut squash, Cauliflower, celery, Cereal, Chantilly, Cheese, chick peas, Chicken, Chocolate, chorizo, ciabatta toast, citrus dressing, Condensed, crisp, Frites, ginger, goat cheese, greens, Honey, House bread, Kim Crawford, Marlborough, meringue, Milk, New Zealand, Octopus, olives, omelet, organic, pan seared, Plum, Potato, Pudding, Pumpkin Seeds, Roasted, sauce, Sauvignon Blanc, seed, sesame, soft grits, spiced, stout, Tom Green, tomato jam, tossed, Wild Rice, Yoghurt

Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

: Beau’s All Natural Brewing Company (organic) Tom Green, Stout $6.50

: 2014 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand $7.00

: House bread and butter

: House bread and butter

: House bread and butter

: Braised Baby Octopus, Olives, Chick Peas, Ciabatta Toast

: Braised Baby Octopus, Olives, Chick Peas, Ciabatta Toast

: Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

: Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

: Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

: Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing

: Pan seared Chicken, Soft Grits, Butternut Squash, Tomato Jam

: Pan seared Chicken, Soft Grits, Butternut Squash, Tomato Jam

: Chorizo, Potato & Cheese Omelet, tossed Greens or Frites

: Chorizo, Potato & Cheese Omelet, tossed Greens or Frites

: Honey & Ginger Roasted Plum, Yoghurt Sauce, Sesame Seed Meringue

: Honey & Ginger Roasted Plum, Yoghurt Sauce, Sesame Seed Meringue

: Spiced Chocolate Pudding, Crisp Wild Rice Cereal, Condensed Milk Chantilly

: Spiced Chocolate Pudding, Crisp Wild Rice Cereal, Condensed Milk Chantilly

: Newly renovated restaurant

: Newly renovated restaurant

: Newly renovated restaurant

: Pots and pans anyone?

: Student chefs and teachers [Oliver Li, Chef de Cuisine/Chef Adrian Rusyn, Chef Technologist]

: Student chefs [Ever present David Schwingenschloegl, Dining Room Technologist in background]

: Ever present David Schwingenschloegl, Dining Room Technologist

: Ever present David Schwingenschloegl, Dining Room Technologist

: 2015 11 02 Lunch menu

: 2015 11 02 Lunch menu

: 2015 11 02 Dinner menu

: 2015 11 02 Dinner menu

: Lunch for two $81.75 (including Gratuity $10.00)

Fran’s Restaurant – Toronto – 2015 09 26 and 10 24

24 Saturday Oct 2015

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Tags

bacon, Beef, beef gravy, Big Breakfast, Breakfast, Caramelized, creamy, draught, Egg, eggs, Fluffy, fluffy meringue, Frank's Red Hot, Heineken, home fries, homemade, HP, Lemon, lemon meringue, mashed, meatloaf, meringue, Onions, Original, Pancake, Pancakes, pie, Potatoes, recipe, sauce, Sausage, Sausages, Shepherd's Pie, sky high, slices of bacon, Soup, tangy, tangy lemon, Toast, vegetables

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s Restaurant

St. Lawrence 33 Yonge Street Unit 104 Toronto Ontario M5E 1G4 +1-647-352-3300

Twitter: Fran’s Restaurant @fransrestaurant
Entrance on Front Street East at Scott Street)
CUISINE Grill, Breakfast, Burger, American, Diner
HOURS Sunday to Saturday 6 am to 2 am
Dine-In takeaway licenced wheelchair accessible all day breakfast
Cash and Debit/Credit Cards

Fran’s Restaurant Facebook Page

Fran’s Restaurant Instagram Page