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Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties
House made bread – three varieties
Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
House made bread – three varieties
Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19
Spicy glazed pecans
Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
Dinner for two $270.52 (Gratuity $40.00.00)

Click to add a blog post for Scaramouche Restaurant on Zomato

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Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Posted by TFG in The Latest

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Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce
Cod tongues, mustard sauce
Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50
Brussels sprouts, sambal, mint, tempura bits $4.50
Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles
Virgin Bloody Mary $5.00
Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30
Artisanal Cheese 2016 01 30
Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30
Drink Menu 2016 01 30
Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

Sid’s Deli – Toronto – 2015 09 29

29 Tuesday Sep 2015

Posted by TFG in The Latest

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bread, chopped liver, Coleslaw, Combo, Dill, Doug Hibberd, French's, Fries, hand-cut, lean meat, Meat, Mustard, Onion, Pastrami, Salad, Sandwich, tomato

Pastrami Sandwich $9.75 (Make any sandwich a combo, and it comes with a full dill & coleslaw salad. We chose fries, and coleslaw $4.00 Hand-cut meat $0.85 Lean meat $0.75

Pastrami Sandwich $9.75 (Make any sandwich a combo, and it comes with a full dill & coleslaw salad. We chose fries, and coleslaw $4.00 Hand-cut meat $0.85 Lean meat $0.75

[JUDGEMENT RESERVED]

Sid’s Deli

Grange Park 160 McCaul Street Toronto Ontario M5T 1W4 +1 (416) 260-5156

Deli
Hours: Sunday to Saturday 7 am to 7 pm
No Home Delivery Takeout Available Dine-In Available Serves Alcohol Continue reading →

House of Chan – Toronto – 2015 09 12 – Dinner

12 Saturday Sep 2015

Posted by TFG in The Latest

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Tags

10 oz., 16 oz, almond cookie, Bloody Caesar, Blue Cheese, Broiled, brown, Chan's, Chef's Salad, crispy, dressing, Filet Mignon, fortune cookie, French, Fried, Garlic, Golden, home-style, Honey, Hot & Sour, Mustard, New York, Noodles, Onions, Pinot Grigio, Plum, Potatoes, Ribs, sauce, Sirloin, Soup, special ribs, Spicy, thousand island, U.S. Prime

Broiled - world's finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium - outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

House of Chan (Steak and Lobster)

514 Eglinton Avenue West Toronto, Ontario M5N 1A5 +1-416-781-5575

Hours of Operation
Dinner only, 7 days a week 4:30 p.m. to 10:30 p.m.
Mastercard, Visa, AmEx, Cash, Debit, Diners Club

Delivery Area: North: Steeles Avenue; South: Bloor Street; East: Bayview Avenue; West: Allen Road

Take Out: 10% discount on pick up of Chinese food if paid by cash
Reservations: None, first come first serve basis
Liquor License: Yes
Wheelchair Access: Yes, including washrooms

House Pinot Grigio and Spicy Bloody Caesar with very little ice [We did not see a wine list]
Crispy noodles with unique house mustard and plum sauces
Hot & Sour Soup $5.95

Hot & Sour Soup $5.95
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50

Chef’s salad with choice of dressing • Blue Cheese
Chef’s salad with choice of dressing • Thousand Island
Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Golden brown home-style potatoes
Golden brown home-style potatoes

French fried onions
French fried onions
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Fortune and Almond cookies
Fortune and Almond cookies
The Menu 2015 09 12

The Menu 2015 09 12
The Menu 2015 09 12
The Menu 2015 09 12

The Take Out Menu 2015 09 12
The Take Out Menu 2015 09 12
The business card

Dinner for two $93.74 (gratuity $26.00) There was no charge for one steak $52.50 because New York sirloin was rare in the centre and they, for unknown reason, did not charge for wine and cocktail)

House of Chan Menu, Reviews, Photos, Location and Info - Zomato

The Carbon Bar – Toronto – 2015 08 28 – Lunch

28 Friday Aug 2015

Posted by TFG in The Latest

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Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare - puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12
Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13
Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13
Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13
Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16
Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20
Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20
BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20
The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28
The Carbon Bar Menu 2015 08 28
The Carbon Bar Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28
The Carbon Bar Lunch Menu 2015 08 28
The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28
Lunch for two $105.09 (Gratuity $15.00)

Click to add a blog post for The Carbon Bar on Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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