Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

: house bread and spread

: house bread and spread

: soup – parsnip, apple and potato $6

: soup – parsnip, apple and potato $6

: Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

: Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

: warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10

: warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10

: cornmeal fried calamari with chipotle tzatziki $10

: cornmeal fried calamari with chipotle tzatziki $10

: shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

: shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

: hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

: hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

: apple, peach and raspberry crumble à la mode $8

: apple, peach and raspberry crumble à la mode $8

: The Dinner Menu 2016 04 10

: The Dinner Specials 2016 04 10

: Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

: draught beer large and small glasses (12 oz. and 20 oz.)

: the dinner specials and desserts menu

: the price you pay for Mussels is the same as the time you order them. We had five orders. $5

: the price you pay for Mussels is the same as the time you order them. We had five orders. $5

: pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

: pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

: the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25

: the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25

: (We were treated to mussels and do not have a bill for dinner that evening)

Yunaghi – Toronto – 2015 08 20

20 Thursday Aug 2015

Posted by TFG in The Latest

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Tags

acorn, air, ankake, Anko, aonori, appetizer, arugula, Asahi, Beef, Beet, beurre blanc, Biscuit, Black Olive, Boudin Noir, braised octopus, brined, Caramelized, Chawan, chili, Chilled, Chive, chive oil, Chocolate, Cointreau, conger eel, Corn, Crème, Cream, cured chicken, custard, dashi, dashi tea, edamame foam, fava beans, Fruit, Golden, Grana Padano, Hamachi, harissa, Hassun, hisui-ni, homemade tofu, Honey, house made, Iimushi, Jalapeno, Japan, Japanese, Kabocha, Kuronama, leek emulsion, lemon gel, lemon juice, Mackerel, marinated, masago arare, melon, mint leaf, monte, Mousse, Mushi, Mushroom, Nanban, Nougat, Okra, Owan, Pâté, Peche, Pickled, pickled ginger, plum vinegar, Pork, Preserved, pumpkin, Purée, Rapini, rillettes, roulade, sable, Sake, Sake-Sangria, Salmon, Sashimi, sauce, Seeds, sesame sauce, Shaved, shrimp aspic, Smoked, soil, sous vide, spiced kabocha, Squash, Sticky Rice, sumac, Sushi, tsubuan, Vege, vegetables, white wine, winter, Yellow, yuzu-irizake, zucchini

Hassun (Appetizer Combo) – conger eel sushi with jalapeno purée

Yunaghi Gastronomie Japonaise

538 Manning Avenue Toronto Ontario M6G 2V9 +1-416-588-7862

Sushi, Japanese, Asian fusion

Hours
Wednesday to Sunday 5:30 p.m. to 12:00 a.m.
Mondays and Tuesdays Closed

Owners: Yurika Miyata and Yasuko Miyata
Chef: Tetsuya Shimizu
Sous Chef: Koichi Fujioka

Twitter: Yunaghi Gastronomie Japonaise @yunaghi_toronto

Yunaghi Gastronomie Japonaise Reservations via Opentable

Yunaghi Gastronomie Japonaise Facebook Page

Information e-mail: Yunaghi.toronto@gmail.com

: Asahi Kuronama Japan 5% ABV 334 ml. $9.00

: Sake-Sangria – Sake Cointreau Peche lemon juice white wine fresh fruit mint leaf $13.00

: Asahi Kuronama Japan 5% ABV 334 ml. $9.00

: Asahi Kuronama Japan 5% ABV 334 ml. $9.00

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hamachi “Warm” Sashimi -hamachi, sesame sauce, dashi tea, masago arare, chive

: Hassun (Appetizer Combo) – Clockwise from top left: shrimp aspic, homemade tofu, braised octopus and rapini, mackerel sashimi and cured chicken, conger eel sushi with jalapeno purée

: Hassun (Appetizer Combo) – homemade edamame tofu and horseradish

: Hassun (Appetizer Combo) – mackerel sashimi and cured chicken

: Hassun (Appetizer Combo) – braised octopus and rapini

: Hassun (Appetizer Combo) – conger eel sushi with jalapeno purée

: Hassun (Appetizer Combo) – shrimp aspic

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Owan – chilled smoked dashi-ssoise, beef rillettes and corn pâté, chili sumac

: Vege – winter melon hisui-ni, dashi beurre blanc, pickled golden beet, acorn squash black olive soil, chive oil

: Vege – winter melon hisui-ni, dashi beurre blanc, pickled golden beet, acorn squash black olive soil, chive oil

: Vege – winter melon hisui-ni, dashi beurre blanc, pickled golden beet, acorn squash black olive soil, chive oil

: Origami bird and menu

: Chawan Mushi – aonori ankake, okra, shaved grana padano

: Chawan Mushi – aonori ankake, okra, shaved grana padano

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Nanban – sous-vide salmon, house-made harissa sauce, pickled vegetables

: Pork Roulade -boudin noir, yuzu-irizake monte, preserved lemon gel, marinated yellow zucchini, sake brined fava beans, arugula air

: Pork Roulade -boudin noir, yuzu-irizake monte, preserved lemon gel, marinated yellow zucchini, sake brined fava beans, arugula air

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Iimushi – Japanese sticky rice, plum vinegar pickled ginger, marinated honey mushroom, leek emulsion

: Kabocha Squash Biscuit – custard cream caramelized pumpkin seeds spiced kabocha purée crème de nougat

: Kabocha Squash Biscuit – custard cream caramelized pumpkin seeds spiced kabocha purée crème de nougat

: Anko and Chocolate Mousse – house-made tsubuan, edamame foam, sable

: Anko and Chocolate Mousse – house-made tsubuan, edamame foam, sable

: Anko and Chocolate Mousse – house-made tsubuan, edamame foam, sable

: The Menu 2015 08 20

: The Menu 2015 08 20

: The Menu 2015 08 20

: The Business Card

: The guest comment form

: 8 course dinner for two $205.66 (Gratuity $34.00) Tasting Menu (8 course) $80 Pairing Drinks $40 Sake pairing $50 Tasting Menu (7 course) $68 Pairing Drinks $34 Sake Pairing $42)

Universal Grill – Toronto – 2013 07 02

02 Tuesday Jul 2013

Posted by TFG in The Latest

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Tags

Amsterdam, basmati, basmati rice, Blond, Chicken, Chicken Curry, dahl, garlic jus, Hot, Hot Chicken Curry, House bread, Hummus, Mushroom, mussels, Okra, plantain, Potatoes, puri, rice, Roast, Rosemary, roti, scalloped, spread, Yam

Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario (at Dupont) +1-416-588-5928
Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is housemade and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

: Amsterdam Blond $6

: House bread and hummus spread

: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

: Every Tuesday The price you pay is the same as the time you order… 5:00 = $5, 6:00 = $6, & onwards

: Rosemary Roast Chicken with mushroom garlic jus and scalloped potatoes $20

: Rosemary Roast Chicken with mushroom garlic jus and scalloped potatoes $20

: Hot Chicken Curry with plantain, okra, yam and dahl puri roti basmati rice $17

: Hot Chicken Curry with plantain, okra, yam and dahl puri roti basmati rice $17

: The Beer Fridge

: The Menu 2013 07 02

: The Menu 2013 07 02

: The Menu 2013 07 02

: The Menu 2013 07 02

: The Menu 2013 07 02

: The current Zagat Rating

: Mussel Tuesdays. $12.00 mussels charged based on the time you place your order. We arrived at 5:00 pm and placed an order for 2 mussels [Price $5.00 per dish.

: Mussel Tuesdays. $12.00 mussels charged based on the time you place your order. We arrived at 5:00 pm and placed an order for 2 mussels [Price $5.00 per dish.

: SufferinSuccotash Gridays July & August

: The Mail List

: The Bill/Receipt Gratuity $9 (for two)

Buster Rhino’s Drunken Milkshakes – Oshawa – 20130421

21 Sunday Apr 2013

Posted by TFG in The Latest

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Tags

apple pie, apple slaw, Banana, Beer float, Belgian, Belgian Witbier, Boiled, Boiled Peanuts, bourbon, Caramel, Cheese, Cheese steak, Chocolate, chocolatey, Creamsicle, Deep Fried, dessert, egg bun, Hot Sauce, housemade, Ice Cream, Italian, Italian sausage, jalapenos, Kentucky, Kicker, malt powder, mellow wafers, Memphis style, Mild, Mill Street, Nutella, Okra, orange, peanut brittle, Peanuts, Pecan Pie, pecan wood, Po Boy, Pork, Provolone, Pudding, Pulled Pork, Revelstoke, Salty, Sandwich, Sausage, Scotch Egg, Smoked, South Carolina. Beer milkshake, spice box, syrup, thick, Vanilla, whipped cream, Whiskey

Dessert Banana Pudding southern style mellow wafers vanilla pudding whipped cream

Logo

Buster Rhinos BBQ Website
Drunken Milkshake BBQ tasting:
$40 per person ($32 for non-drinking individuals)

@BusterRhinosBBQ
@BBQmommy

Buster Rhino’s Downtown Oshawa (Licensee: Buster Rhino’s Inc.)
28 King Street East Oshawa Ontario L1H 1A9 +1-905-432-8350
Store Hours Mon – Fri 10AM – 9PM Sat 11AM – 9PM Sun 12PM – 9PM

Buster Rhino’s Whitby (Delivery Available) (Buster Rhinos Inc. Daryl Koster)
7-2001 Thickson Road South Whitby Ontario +1-905-436-6986
Information e-mail: info@busterrhinos.com
Store Hours: Mon – Tues 10AM – 4PM Wed – Fri 10AM – 8PM
Summer Hours Mon – Tues 10AM – 8PM Saturdays 10AM – 4PM

Buster Rhino’s North Oshawa (Delivery Available) Licensee: Wayne Dunlop
30 Taunton Road. East Unit 6 Oshawa +1-289-240-3111
Store Hours Mon – Thu 10 AM – 9 PM Fri – Sat 10 AM – 10 PM Sun 11 AM – 8 PM 7 Days a Week

DELIVERY SERVICE FOR OSHAWA AND WHITBY
We offer delivery service for food and retail products.
Standard delivery fee is $3.00 on a minimum order of $15.00 plus tax.
Lakeridge in the west (Whitby), Conlin Road in the North.
Townline Road in the east (Oshawa) and of course to Lake Ontario in the south.
Darry Koster Channel 12 CHEX interview
Winter 2011 commercial