Pizzeria Libretto Danforth – Toronto – 2015 12 28

Tags

aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

House breads, olive oil, balsamic vinegar, chili oil

House breads, olive oil, balsamic vinegar, chili oil

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

The Menu 2015 12 28

The Menu 2015 12 28

The Menu 2015 12 28

The Menu 2015 12 28

Lunch for two 65.76 (Gratuity $8.00)

Nota Bene – Toronto – 2015 11 28 – Dinner

Tags

Anson Mills, Ball, Balsamic, balsamic vinegar, beurre, Black Truffle, Bloody Caesar, Boileau, boileau venison, bread, brussels sprouts, Butter, caper, Chicken, chicken broth, chili, Cod, Cream, dashi, dick, Fogo Island, Grits, Hazelnuts, house made, housemade, ice, Ice Cream, jackfruit, japchae, japchae noodles, Kabocha, matzo, matzo ball, Mushroom, mushrooms, noisette, Noodles, Oil, Olive, Olive Oil, Parmigiano, Pecan, pecan praline, Perigord, plancha, Praline, Pudding, Quebec, rojo, Shaved, Soup, spotted, Spotted Dick, Squash, Sticky, Sticky Toffee, toffee, Truffles, venison, Vinegar, White, wild, wild mushroom

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page
..

house made bread – olive oil, balsamic vinegar and butter

house made bread – olive oil, balsamic vinegar and butter

BYOB (no corkage after 9 pm)

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

matzo ball soup – chicken broth, parmigiano, shaved Perigord truffles $13

japchae noodles – wild mushroom, dashi, shaved black truffle $19

japchae noodles – wild mushroom, dashi, shaved black truffle $19

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

venison sausage & pine mushroom salad – pickled green tomatoes, Kozlik’s mustard $17 (

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Fogo Island cod “a la plancha” – Anson Mills white grits, caper beurre noisette $35

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

Québec boileau venison – chili rojo mushrooms, Kabocha squash, Brussels sprouts, jackfruit, hazelnuts $39

sticky toffee pudding – pecan praline, spotted dick ice cream $12

sticky toffee pudding – pecan praline, spotted dick ice cream $12

2015 11 28 The Dinner Menu

2015 11 28 The Dinner Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The Dessert Menu/The Cheese Menu

2015 09 25 The 4 to 7 Snack Menu

2015 09 25 The Cocktail Menu

2015 09 25 The Theatre Menu

Dinner for two $194.24 (Gratuity $27.00))

Nota Bene – Toronto – 2015 09 25 – Lunch

Tags

Alsace, Apricots, Balsamic, Basil, battered, Beer, blueberries, bread, burrata, Butter, Calamari, Cheese, chilies, chips, compote, curd, English-style, field, fish, fish n’ chips.fish and chips, Freskiw Farm, Fried, Gelato, Gewurztraminer, Goat, Halibut, heirloom, house made, Lemon, Lemon Curd, lemon gelato, Malt, Moscatel, mushrooms, Niagara, Niagara apricots, Oil, Olive, Olive Oil, peaches, Pickled, Prosciuttini, Pugliese, Quebec, rhubarb, Roasted, Salad, sauce, Sea Scallops, Seafood, Shrimp, strawberry, Tartar, tomato, Tradition, Vinegar, wild, Willy Gisselbrecht

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

Willy Gisselbrecht Gewürztraminer 2012 Tradition Alsace 13% Alc./Vol.

House made bread – olive oil, balsamic vinegar and butter

House made bread – olive oil, balsamic vinegar and butter

Roasted Niagara peaches – Quebec goat’s cheese, prosciuttini, balsamic, olive oil $14

Roasted Niagara peaches – Quebec goat’s cheese, prosciuttini, balsamic, olive oil $14

Heirloom tomato salad – burrata Pugliese, Moscatel vinegar $15

Heirloom tomato salad – burrata Pugliese, Moscatel vinegar $15

Fish N’ Chips English-style – beer battered halibut, tartar sauce, malt vinegar $25

Fish N’ Chips English-style – beer battered halibut, tartar sauce, malt vinegar $25

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Seafood salad – wild sea scallops, calamari, pickled shrimp, lemon, chilies, basil $24

Fried mushrooms (complimentary)

Fried mushrooms (complimentary)

Niagara strawberry gelato – field rhubarb compôte $10

Niagara strawberry gelato – field rhubarb compôte $10

Freskiw farm wild blueberries – lemon curd, lemon gelato, Niagara apricots $12

Freskiw farm wild blueberries – lemon curd, lemon gelato, Niagara apricots $12

2015 09 25 The Lunch Menu

2015 09 25 The Lunch Menu

2015 09 25 The Lunch Cheese Menu

2015 09 25 The Lunch Dessert Menu

2015 09 25 The Dinner Menu

2015 09 25 The Dinner Menu

2015 09 25 The Dinner Cheese Menu

2015 09 25 The Dinner Dessert Menu

2015 09 25 The 4 to 7 Snack Menu

2015 09 25 The Cocktail Menu

2015 09 08 The September Postcard

2015 09 08 The September Postcard

Lunch for three $140.12 (Gratuity $22.00))

Nota Bene – Toronto – 2015 08 08 – Lunch

Tags

artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Stella Artois – Draught pint $8.00

Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)

Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

Coppa salume and mixed olives (complimentary)

Warm house bread – olive oil and balsamic vinegar

Warm house bread – olive oil and balsamic vinegar

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

2015 09 08 The Lunch Menu

2015 09 08 The Lunch Menu

2015 09 08 The Dessert Menu/The Cheese Menu

2015 09 08 The Dinner Menu

2015 09 08 The Dinner Menu

2015 09 08 The September Postcard

2015 09 08 The September Postcard

Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

Valdez – Toronto – 2015 08 15 – Tapas Journey

Tags

aji, Barcelona, Beef, beef tongue, Beer, braised, capers, Chicken, Corn, corn tortilla, Cornmeal, crisp, Empanada, Estrella Damm, Ground beef, guacamole, La Reina, Latin spices, Lengua, Olive, peas, Potato, Smoked, Spices, tomato, tomatoes, Tongue, tortilla, urepa, Valdez Empanada, Veracruzana, white corn, white corn meal

Valdez Empanada – ground beef with potato. peas, Latin-inspired spices, tomato, cornmeal and aji

Valdez Restaurant

Fashion District 606 King Street West Toronto Ontario M5V 1M5 +1-416-363-8388

Latino street food with big bold flavours & tasty booze, tapas $$$
No Home Delivery No Takeout Serves Alcohol
Patio Seating Available WiFi Available
Rooftop patio with fantastic views of the city.
Steven Gonzalez Executive Chef & Partner

HOURS
Monday to Wednesday 5 p.m. to 10:30 p,m,
Thursday to Saturday 5 p.m. to 12 Midnight
Sunday closed

Twitter: Valdez Restaurant @ThevaldezTO
Twitter: Chef Steven Gonzalez @latino5spice

Valdez Restaurabt via Bookenda Reservations

Valdez Restaurant Facebook Page
Information e-mail: info@valdezrestaurant.com

Estrella Damm Barcelona 4.6% ABV 500 ml. Estrella Damm Lager, brewed in Barcelona with 100% natural local Mediterranean ingredients since 1876. This highly refreshing lager brings the essence of the Mediterranean way of life to life. Perfect for people seeking something authentic and cultured, who love their passionate, relaxed, fun filled lives surrounded by friends, art and creativity. $2.40 CAD LCBO

Estrella Damm Barcelona 4.6% ABV 500 ml.

Estrella Damm Barcelona 4.6% ABV 500 ml.

Estrella Damm Barcelona 4.6% ABV 500 ml.

La Reina – white corn meal urepa and smoked chicken guacamole

La Reina – white corn meal urepa and smoked chicken guacamole

Valdez Empanada – ground beef with potato. peas, Latin-inspired spices, tomato, cornmeal and aji

Valdez Empanada – ground beef with potato. peas, Latin-inspired spices, tomato, cornmeal and aji

Lengua a la Veracruzana – braised beef tongue, tomatoes, capers, olive and crisp corn tortilla

Lengua a la Veracruzana – braised beef tongue, tomatoes, capers, olive and crisp corn tortilla

Valdez Estrella Damm Tapas Voyage menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Valdez menu 2015 08 15

Estrella Tapas voyage for one $22.60 (gratuity $5.00) (Estrella beer for +1 was complimentary)