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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Fran’s Restaurant – Toronto – 2015 09 26 and 10 24

24 Saturday Oct 2015

Posted by TFG in The Latest

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bacon, Beef, beef gravy, Big Breakfast, Breakfast, Caramelized, creamy, draught, Egg, eggs, Fluffy, fluffy meringue, Frank's Red Hot, Heineken, home fries, homemade, HP, Lemon, lemon meringue, mashed, meatloaf, meringue, Onions, Original, Pancake, Pancakes, pie, Potatoes, recipe, sauce, Sausage, Sausages, Shepherd's Pie, sky high, slices of bacon, Soup, tangy, tangy lemon, Toast, vegetables

Fran's original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s Restaurant

St. Lawrence 33 Yonge Street Unit 104 Toronto Ontario M5E 1G4 +1-647-352-3300

Twitter: Fran’s Restaurant @fransrestaurant
Entrance on Front Street East at Scott Street)
CUISINE Grill, Breakfast, Burger, American, Diner
HOURS Sunday to Saturday 6 am to 2 am
Dine-In takeaway licenced wheelchair accessible all day breakfast
Cash and Debit/Credit Cards

Fran’s Restaurant Facebook Page

Fran’s Restaurant Instagram Page

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

Corned Beef Hash $4.50
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

Heineken draught $6.25 (16 ounce) (in an Okanagan Spring 16 oz. glass)
Frank’s Red Hot Sauce and HP sauce
Soup of the day. made in-house from fresh ingredients, every day $4.99

Soup of the day. made in-house from fresh ingredients, every day $4.99
Fran’s original recipe, featuring homemade meatloaf with caramelized onions, topped with beef gravy $12.99
Fran’s original recipe, featuring homemade meatloaf with caramelized onions, topped with beef gravy $12.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99
Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99
Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99
Fran’s favourite pie – Sky high lemon meringue tangy lemon with fluffy meringue $4.99
Fran’s favourite pie – Sky high lemon meringue tangy lemon with fluffy meringue $4.99

Décor
Décor
Décor

Décor
September 26 2015 Frank’s Red Hot sauce bottle top
October 24 2015 Frank’s Red Hot sauce bottle top

The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24
Breakfast for two $50.56 (Gratuity $8.00) and Lunch for two $49.27 (Gratuity $9.00)

Fran's Menu, Reviews, Photos, Location and Info - Zomato

Bamiyan Kabob – Toronto – 2015 10 13

13 Tuesday Oct 2015

Posted by TFG in The Latest

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Tags

Barg, Beef, Boulagnee, Chaplee, chicken breast, Choppan, chops, famous.sauces, Filet, Filet Mignon, Fresh, Fried, Grated, Green, Green Onion, Ground, Ground beef, herbs, Kabob, Kofta, lamb, lamb chops, lean, Lettuce, marinated, mignon, naan, Onion, Onions, Pan, Pan Fried, Potato, red sauce, rice, Salad, seasoning, soft, Spices, Spicy, stuffed, Sultani, tomatoes, tortia, white sauce, wrap

Chaplee Kabob - two round pieces of ground beef marinated in fresh grated spices. $10.49

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49

Bamiyan Kabob

Toronto 62 Overlea Boulevard Unit 3A Toronto (East York) Ontario M4H 1C4 +1-416-429-7514

Afghani, Middle Eastern No Home Delivery Takeout Available Not Licenced
HOURS Sunday 12 noon to 10 pm Monday to Saturday 11 am to 11 pm
Cash and Debit Card only

Bamiyan Kabob Facebook Page

Information e-mail: Bamiyan Kabob

Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49
Chaplee Kabob – two round pieces of ground beef marinated in fresh grated spices. $10.49
All meals include rice, salad & naan

All meals include rice, salad & naan
Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99
Boulagnee – pan fried, stuffed with potato, green onion and herbs. $ 5.99

Choppan Kabob – lamb chops mildly marinated in different spices
Choppan Kabob – lamb chops mildly marinated in different spices
All meals include rice, salad & naan

All meals include rice, salad & naan
Choppan Kabob – lamb chops mildly marinated in different spices
All meals include rice, salad & naan

Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49
Sultani Kabob – Combination of Barg Kabob (chunks of filet mignon marinated in our seasoning) and Kofta Kabob (lean ground beef marinated in fresh grated spices and seasoning). $13.49
All meals include rice, salad & naan

All meals include rice, salad & naan
Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79
Bamiyan Chicken Breast Kabob Wrap – chicken marinated, served on a soft tortia with lettuce, tomatoes and onions, with Bamiyan’s Famous Sauces. $5.79

Red Sauce (spicy) and white sauce
Red Sauce (spicy)
The Menu 2015 10 13

The Menu 2015 10 13
The Menu 2015 10 13
The Menu 2015 10 13

The Bill – Lunches

Bamiyan Kabob Menu, Reviews, Photos, Location and Info - Zomato

Le Paradis Brasserie Bistro – Toronto – 2015 10 04

04 Sunday Oct 2015

Posted by TFG in The Latest

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Tags

bacon, campagne, Canard, Chanterelles, Cheese, Chicken, Confit, country, Cream, Cultured, Duck, Duck leg, fruit tarte, fumée, Garlic, Gewürtraminer, Green, green lentil, Gustave, Leg, lentil, lentilles, Lorentz, Marinière, Moules, mussels, Onion, Onions, Pâté, Pear, PEI, pommes, Pork, Potato, Poulet, raclette, Reserve, Roasted, sarladaises, sauce, Sautéed, savoyarde, Smoked, Soup, Soupe, Steamed, Supreme, tarte du jour, tartiflette, Terrine, Trout, truite, Vegetable, Vin d'Alsace, White, white wine, wine

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

La Soupe lentilles green lentil and vegetable soup $5,00
La Soupe lentilles green lentil and vegetable soup $5,00
Moules à la Marinière cultured PEI mussels steamed, white wine, garlic & onions $10,00 (main course $15,00)

Moules à la Marinière cultured PEI mussels steamed, white wine, garlic & onions $10,00 (main course $15,00)
Terrine de truite fumée terrine of smoked trout $8,00
Terrine de truite fumée terrine of smoked trout $8,00

Pâté de campagne country pork pâté $ 7,00
Pâté de campagne country pork pâté $ 7,00
Confit de canard confit of duck leg with a white wine sauce, pommes sarladaises $21,00

Confit de canard confit of duck leg with a white wine sauce, pommes sarladaises $21,00
Tartiflette à la savoyarde sautéed potato, onion, bacon and raclette cheese $9,00
Tartiflette à la savoyarde sautéed potato, onion, bacon and raclette cheese $9,00

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00
Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00
Tarte du jour (pear) fruit tarte of the day $7,00

Tarte du jour (pear) fruit tarte of the day $7,00
Gustave Lorentz Gewürtraminer Réserve 2013 Vin d’Alsace 13% alc./vol. $40.00
Gustave Lorentz Gewürtraminer Réserve 2013 Vin d’Alsace 13% alc./vol. $40.00

2015 10 04 The Dinner Menu
2015 10 04 The Dinner Menu
2015 10 04 The Cocktail Menu

2015 10 04 The Dessert Menu
2015 10 04 The Breakfast/Lunch Menu
2015 10 04 The Brunch Menu

2015 10 04 The Dejeuner Menu
2015 10 04 The Dejeuner Menu
2015 10 04 The White Wine List

2015 10 04 The Red Wine List
Dinner for Three $151.14 (gratuity $26.00)

Le Paradis Menu, Reviews, Photos, Location and Info - Zomato

House of Chan – Toronto – 2015 09 12 – Dinner

12 Saturday Sep 2015

Posted by TFG in The Latest

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Tags

10 oz., 16 oz, almond cookie, Bloody Caesar, Blue Cheese, Broiled, brown, Chan's, Chef's Salad, crispy, dressing, Filet Mignon, fortune cookie, French, Fried, Garlic, Golden, home-style, Honey, Hot & Sour, Mustard, New York, Noodles, Onions, Pinot Grigio, Plum, Potatoes, Ribs, sauce, Sirloin, Soup, special ribs, Spicy, thousand island, U.S. Prime

Broiled - world's finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium - outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

House of Chan (Steak and Lobster)

514 Eglinton Avenue West Toronto, Ontario M5N 1A5 +1-416-781-5575

Hours of Operation
Dinner only, 7 days a week 4:30 p.m. to 10:30 p.m.
Mastercard, Visa, AmEx, Cash, Debit, Diners Club

Delivery Area: North: Steeles Avenue; South: Bloor Street; East: Bayview Avenue; West: Allen Road

Take Out: 10% discount on pick up of Chinese food if paid by cash
Reservations: None, first come first serve basis
Liquor License: Yes
Wheelchair Access: Yes, including washrooms

House Pinot Grigio and Spicy Bloody Caesar with very little ice [We did not see a wine list]
Crispy noodles with unique house mustard and plum sauces
Hot & Sour Soup $5.95

Hot & Sour Soup $5.95
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50

Chef’s salad with choice of dressing • Blue Cheese
Chef’s salad with choice of dressing • Thousand Island
Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Golden brown home-style potatoes
Golden brown home-style potatoes

French fried onions
French fried onions
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Fortune and Almond cookies
Fortune and Almond cookies
The Menu 2015 09 12

The Menu 2015 09 12
The Menu 2015 09 12
The Menu 2015 09 12

The Take Out Menu 2015 09 12
The Take Out Menu 2015 09 12
The business card

Dinner for two $93.74 (gratuity $26.00) There was no charge for one steak $52.50 because New York sirloin was rare in the centre and they, for unknown reason, did not charge for wine and cocktail)

House of Chan Menu, Reviews, Photos, Location and Info - Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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