Scaramouche – Toronto – 2016 04 02 – Dinner

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties

House made bread – three varieties

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

House made bread – three varieties

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Spicy glazed pecans

Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

Dinner for two $270.52 (Gratuity $40.00.00)

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Alo Restaurant – Toronto – 2016 04 01

Tags

aged, Asian, Basil, Beef, bergamot, bone marrow, Broccoli, Burgundy, Cara Cara, carrot, Cauliflower, Certgnola, Cheese Boutique, cheese course, clementine, coffee, Cucumber, Cured, Dulcey, Earl Grey, Egg yolk, Fennel, Foie Gras, Gallo, ginger, Hokkaido, Honey, House Butter, koshihikari, Kusshi, lemon balm, Lobster, morel, Muscovy duck, mushrooms, mussels, nasturtium, nori, Nova Scotia, Olive Oil, olives, orange, Oyster, Pain au lait, parsley, Pear, Pinenuts, Pistachio, Preserved Lemon, Provimi veal, Quail Egg, Quebec, ribeye, rice, rice cracker, Room temperature, Sake, Sashimi, Savoy Cabbage, sea buckthorn, Sea Scallop, sea urchin, Serrano ham, shallots, Shaved, Shimaaji, shiso, snails, Squash, Striped Horsemackerel, Sunchoke, swiss chard, Tardivo, Tartare, Tea, treviso, Turnip, Vanilla, watercress, Yuzu

Nova Scotia lobster, squash, turnip, savoy cabbage

Alo restaurant

163 Spadina Avenue, 3rd Floor Toronto Ontario M5V 2L6 416-260-2222

Hours:
Tuesday to Saturday from 5:30 pm

Bar Alo, the restaurant’s 20-seat section manned by John Bunner Tuesday to Saturday from 5 pm to 1 am

Executive chef Patrick Kriss
Sous chefs Nick Bentley, Matthew Betsch, John Bunner
Pastry chef Cori Murphy (ex-Canoe) @corilmurphy
General manager Amanda Bradley

alo restaurant
Hospitality ([hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.
Alo [‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep.
It is our intention to get back to the roots of hospitality. We want each and every guest to feel welcome in our home, and that home is ALO. A destination for classically prepared, meticulously thought out French food and service. This no-nonsense approach to fine dining with our combined experience working behind-the-scenes at some of the world’s best restaurants has led us to this point. We welcome you to ALO.

Twitter: Alo restaurant @AloRestaurant
Twitter: Patrick Kriss @Patrickkriss

Information e-mail: info@alorestaurant.com

Alo restaurant Reservations via Opentable.com

Alo restaurant Facebook Page

Kusshi oyster, nasturtium minuet

Kusshi oyster, nasturtium minuet

Hokkaido sea urchin, rice cracker, shaved foie gras

Hokkaido sea urchin, rice cracker, shaved foie gras

Broccoli, preserved lemon, ginger

Broccoli, preserved lemon, ginger

Shimaaji, (Striped Horsemackerel) sashimi and tartare, cara cara orange, Tardivo, sake, yuzu, olive oil, shiso

Shimaaji, (Striped Horsemackerel) sashimi and tartare, cara cara orange, Tardivo, sake, yuzu, olive oil, shiso

Quebec foie gras, Asian pear, koshihikari rice, nori

Quebec foie gras, Asian pear, koshihikari rice, nori

Aged beef ribeye, bone marrow, watercress, shallots

Aged beef ribeye, bone marrow, watercress, shallots

Aged beef ribeye, bone marrow, watercress, shallots

Aged beef ribeye, bone marrow, watercress, shallots

Pain au lait

Pain au lait

Room temperature house butter

All cutlery was placed on a china holder, never on the table itself

Gallo mussels, pinenuts, basil, olive oil, serrano ham

Gallo mussels, pinenuts, basil, olive oil, serrano ham

Gallo mussels, pinenuts, basil, olive oil, serrano ham

Gallo mussels, pinenuts, basil, olive oil, serrano ham

Burgundy snails, morel mushrooms, parsley, quail egg

Burgundy snails, morel mushrooms, parsley, quail egg

Sea scallop, fennel, cucumber, cured egg yolk

Sea scallop, fennel, cucumber, cured egg yolk

Nova Scotia lobster, squash, turnip, savoy cabbage

Nova Scotia lobster, squash, turnip, savoy cabbage

Provimi veal, cauliflower, Swiss chard, Certgnola olives

Provimi veal, cauliflower, Swiss chard, Certgnola olives

Muscovy duck, treviso, cara cara orange, pistachio

Muscovy duck, treviso, cara cara orange, pistachio

The cheese course (cheese from The Cheese Boutique) warm nuts, apples

The cheese course (cheese from The Cheese Boutique) warm nuts, apples

sunchoke, honey, vanilla

sunchoke, honey, vanilla

Dulcey, coffee

Dulcey, coffee

Sea buckthorn, Earl Grey tea, bergamot

Sea buckthorn, Earl Grey tea, bergamot

Carrot, clementine, lemon balm

Carrot, clementine, lemon balm

The Menu 2016 04 01

The Menu 2016 04 01

Dinner for two with wine pairings $448.55 (Gratuity $70.00)

Concession Road – Toronto – 2015 06 21

Tags

almond bark, asparagus, avocado, BBQ, Beans, Belly, Berkshire, braised, Braised Berkshire, bread, calves, calves liver, Cheesecake, Chilled, Creemore Springs, crispy, crispy sweetbreads, Dominium Cuvée, draught, english peas, fiddleheads, flat, Flat Iron, Fries, Frites, Grass-Fed, Green, green beans, Hearts, hearts of palm, House bread, house cut, Hungary, iron, jus, King, king oyster mushroom, Korean, Korean BBQ sauce, Late Harvest, liver, Madeira, Madeira sauce, Malbec, manchego, Mushroom, Olive, olive tapenade, olives, Onions, orange, orange segments, Oyster, palm, Pannon, pearl, pearl onions, PEI, PEI grass-fed, Pilsner, Pork, Pork Belly, Potato, Purée, Red, red wine jus, Romaine, Romaine Hearts, sauce, Sautéed, segments, sherry, sherry vinaigrette, Soufflé, Spicy, Steak, sweet, sweet potato, Sweetbreads, tapenade, Toka Kft, Tokaj, Tokaji, vinaigrette, watercress, whipped cream, wine

Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½

Concession Road

St. Clair West 760 Saint Clair Avenue West Toronto Ontario M6C 1B5 +1-416-658-0460

$$$$ French, International Gluten-Free Friendly,
Kid Friendly, Romantic, Takes Reservations, Alcohol Serving

Hours:
Dinner: Tuesday to Thursday, 5:30 pm to 10:30 pm
Friday + Saturday 5:30 pm to 11:30 pm
Sunday 5:30 pm to 9:30 pm
Lunch: Saturday and Sunday 11:30 am to 3:30 pm

Co-Owners Derek Valleau andHarsh Chawla
Executive Chef Masayuki Tamaru
Consulting Sommelier Peter Boyle

Twitter: Concession Road @concessionroad

Concession Road Bookenda Reservations

Concession Road Facebook Page

House bread with olive tapenade

House bread with olive tapenade

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego, sherry vinaigrette 12½

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego, sherry vinaigrette 12½

Braised Berkshire pork belly, crispy sweetbreads, pearl onions, Madeira sauce 14¾

Braised Berkshire pork belly, crispy sweetbreads, pearl onions, Madeira sauce 14¾

Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½

Sautéed calves liver, Korean BBQ sauce, green beans, sweet potato, king oyster mushroom 22½

Steak frites, 6 oz. PEI grass-fed flat iron, red wine jus, spicy watercress purée, house-cut fries 23¾

Steak frites, 6 oz. PEI grass-fed flat iron, red wine jus, spicy watercress purée, house-cut fries 23¾

Sautéed fiddleheads, asparagus, green beans (should have been English peas) 9¼

Sautéed fiddleheads, asparagus, green beans (should have been English peas) 9¼

Chilled soufflé cheesecake, whipped cream, almond bark 8½

Chilled soufflé cheesecake, whipped cream, almond bark 8½

Malbec 10; Creemore Springs Lot 9 Pilsner Draught 7

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

2015 06 21

2015 06 21

Dinner for two with wine $102.27 (gratuity $15.00)

Ten Restaurant & Wine Bar – Mississauga – 2015 06 06

Tags

Apple, avocado, öreo, baked, Bark, Beets, bisque, Black, black garlic, boursin, bread, Broiled, Butter, Carolina slaw, Cheese, Cheese Baked, Chicken, Chocolate, Churro, Cilantro, cinnamonvanilla, Clams, compressed, compressed yogurt, Cookies, cookies and cream, Crème Brûlée, Cream, crispy, Crispy Shallot, crumb, Cucumber, Cured, desserts, Duck, Dumpling, fonduta, Garlic, hawker, hawker vegetables, herbs, hoison, house smoked, ice, Ice Cream, ice cream sundae, King Cole, linguine, Lobster, lobster bisque, lobster bisque sauce, Marlborough, mayo, new desserts:vanilla ice cream, New Zealand, Niagara, Niagara beets, Onion, orange, orange sauce, Oreo bark, Oreo butter crumb, Peanuts, Picards, Picards peanuts, Pickled, pickled apple, Popcorn, Potato, Potato Bread, potato fonduta, Raisins, roll, Romesco, Salad, Salmon, sauce, sauces, Sauvignon Blanc, Seafood, Seafood linguine, shallot, Shrimp, Shrimp Dumpling, Smoked, smoked duck, Spicy, spicy mayo, Spring, Spring Chicken, Spring Roll, sprout, sprout salad, Squealing Pig, Summer, summer herbs, sundae, tomato, Vanilla, vanilla crème brûlée, vegetables, Vietnamese, Vietnamese cinnamon, warm, wheat berry, White, White Chocolate, wraps, yogurt

We do not have a bill for tonight’s dinner. The images speak for themselves.

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Ten Restaurant & Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

President: Brian Meikle
General Manager: Faz Rajani
Chef Nic W. Prong
Under Chef – Zachary Ibarz

Hours
MONDAY to WEDNESDAY 11:00 am to 12:00 am
THURSDAY 11:00 am to 2:00 am
FRIDAY 11:00 am to 2:00 am
SATURDAY 12:00 pm to 2:00 am
SUNDAY 12:00 pm to 11:00 pm

DRESS CODE:
No running shoes, no sports attire, no baseball hats,
no ripped or torn clothing

Twitter: Chef Nic Prong @NicCanCook
Twitter: Ten Restaurant & Wine Bar @tenrestaurant

Ten Restaurant & Wine Bar Online Reservations.

Ten Restaurant & Wine Bar Facebook Page

Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap

Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap

Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap

Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber

Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber

Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber

We did not venture a guess as to how the opener was fastened to the dress

Cheese Baked Black Garlic Bread – potato bread with summer herbs and tomato

Cheese Baked Black Garlic Bread – potato bread with summer herbs and tomato

Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot

Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot

Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot

Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot

House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread

House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread

House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread

House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Broiled Spring Chicken – hawker vegetables, potato fonduta, romesco and cilantro sauces

Broiled Spring Chicken – hawker vegetables, potato fonduta, romesco and cilantro sauces

King Cole smoked duck, orange sauce, hoison, wraps, sprout salad

King Cole smoked duck, orange sauce, hoison, wraps, sprout salad

King Cole smoked duck, orange sauce, hoison, wraps, sprout salad

King Cole smoked duck, orange sauce, hoison, wraps, sprout salad

Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark

Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark

Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark

Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark

2015 06 06 Dinner Menu

2015 06 06 Dinner Menu

2015 06 06 Dessert Menu

2015 06 06 ten at ten Menu

2015 06 06 After Work Menu

2015 06 06 After 11 Menu

2015 06 06 After Work II Menu

2015 06 06 Bottle Service Menu

Concession Road – Toronto – 2015 05 16

Tags

'JFC', almond, almond tuile, Apple, apple-fennel purée, Austria, avocado, Österreichischer, Chicken, cotta, Coulis, Cuvée, Dominium, farmed, Fennel, fingerlings, fish, fish stew, Fred Loimer, Fried, Fried Chicken, Gruner, Hearts, hearts of palm, Hokkaido, House bread, Hungary, Kft, Late Harvest, Lemon, manchego, Mash, mayo, Mediterranean, Mennonite, Mennonite-farmed, Niederösterreich, nuts, Oil, Olive, olive tapenade, olives, orange, orange segments, palm, panna, Panna Cotta, Pannon, pernod, pine, Pine Nuts, Potato, Preserved, Preserved Lemon, Purée, Qualitätswein, Raspberry, raspberry coulis, Romaine, Romaine Hearts, saffron, scallops, Seared, segments, sherry, spiced, spiced vanilla oil, stew, sweet, sweet potato, tapenade, Tempura, Toka, Tokaj, Tokaji, tomato, tuile, Vanilla, Veltliner, vinaigrette

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

Concession Road

St. Clair West 760 Saint Clair Avenue West Toronto Ontario M6C 1B5 +1-416-658-0460

$$$$ French, International Gluten-Free Friendly,
Kid Friendly, Romantic, Takes Reservations, Alcohol Serving

Hours:
Dinner: Tuesday to Thursday, 5:30 pm to 10:30 pm
Friday + Saturday 5:30 pm to 11:30 pm
Sunday 5:30 pm to 9:30 pm
Lunch: Saturday and Sunday 11:30 am to 3:30 pm

Co-Owners Derek Valleau andHarsh Chawla
Executive Chef Masayuki Tamaru
Consulting Sommelier Peter Boyle

Twitter: Concession Road @concessionroad

Concession Road Bookenda Reservations

Concession Road Facebook Page

House bread with olive tapenade

House bread with olive tapenade

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼

Romaine hearts, orange segments, hearts of palm, olives, avocado, manchego and sherry vinaigrette 12 ¼

Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾

Seared Hokkaido scallops, apple-fennel purée, and spiced vanilla oil 13 ¾

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

‘JFC’ Mennonite-farmed fried chicken, mash, tomato and preserved lemon mayo 19 ½

Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼

Mediterranean fish stew, fennel, fingerlings, saffron, tomato, pernod, pine nuts 26 ¼

Sweet potato tempura 5 ¾

Sweet potato tempura 5 ¾

Panna cotta, raspberry coulis, almond tuile 7 ¾

Panna cotta, raspberry coulis, almond tuile 7 ¾

Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria

Fred Loimer lois 2013 Grüner Veltliner 12 ABV Niederösterreich Österreichischer Qualitätswein Austria

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Dominium Cuvée Late Harvest Tokaji 2006 Tokaj 500 ml ABV 11.5% Hungary Pannon Toka Kft

Lighting décor

Concession Road – The Menu 2015 05 16

Concession Road – The Menu 2015 05 16

Dinner for two with wine $162.18 (gratuity $25.00)