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Tag Archives: parsnip

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Sidecar Bar and Grille – Toronto – 2015 07 09

09 Thursday Jul 2015

Posted by TFG in The Latest

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Tags

Apple, Apple Crumble, Beet, Beet Salad, Beets, brunoise, BYOB, Cake, Calamari, candied, candied walnuts, Cava, Cheese, Chocolate, Chocolate Cake, Corn, Coulis, Cream, creamy, Crumble, Cucumber, Daily, dip, dressing, feta, Freshly, Frisée, Garlic, Gewürztraminer.Vin d’Alsace, Goat, greens, Gustave Lorentz, Herbed, herbed goat's cheese, House bread, Hummus, ice, jicama, Jumbo, jumbo scallops, Leek, Lemon, lemon garlic, light, linguine, Mash, Onion, oregano, Parmesan, parsnip, parsnip garlic mash, Potato, Raspberry, raspberry coulis, Red, red onion, Reserve, Roasted, Salad, sauce, scallops, Sea, Sea Scallops, Seafood, Seafood linguine, Seared, sherry, sherry vinaigrette, Shredded, Shrimp, Sidecar, Sidecar salad, Soup, tomato, Vanilla, vanilla ice cream, vinaigrette, Walnuts, whipped, whipped cream, wilted, wilted greens

Scallops - seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Sidecar Bar & Grille

Little Italy 577 College Street ▪ Toronto ▪ +1-416-536-7000

Hours
Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
Neighbourhood College Street / Little Italy
Nearest Major Intersection College Street / Bathurst Street
Payment Visa, MasterCard, AmEx, Bank Cards

Owners: Bill Sweete and Casey Bee

Twitter: Sidecar Bar & Grille @Sidecar_Toronto

Sidecar Bar & Grille Reservations via Opentable

Sidecar Bar & Grille Facebook Page

Complimentary Cava
Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol (BYOB)
House bread, hummus dip

Potato leek soup (prepared daily) $8
Potato leek soup (prepared daily) $8
Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10

Sidecar Salad – brunoise of jicama, corn, red onion, cucumber, tomato, feta, creamy oregano dressing $10
Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11
Roasted Beet Salad – roasted beets, candied walnuts, frisée. herbed goat’s cheese, sherry vinaigrette $11

Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19
Seafood linguine – jumbo sea scallops, calamari, shrimp in a light lemon garlic sauce $19
Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26

Scallops – seared jumbo scallops, parsnip garlic mash, wilted greens $26
Freshly shredded Parmesan cheese
Freshly shredded Parmesan cheese

Apple crumble – vanilla Ice cream $12
Apple crumble – vanilla Ice cream $12
Chocolate cake – whipped cream & raspberry coulis $12

Chocolate cake – whipped cream & raspberry coulis $12
2015 07 09 The Menu
2015 07 09 The Menu

2015 07 09 The Menu
2015 07 09 The Menu
2015 07 03 The Wine List

2015 07 03 The Wine List
The Business Card
Dinner for two $119.78 (Gratuity $30.00)

Click to add a blog post for Sidecar on Zomato

Amaya Bread Bar – Toronto – 2014 06 17

17 Tuesday Jun 2014

Posted by TFG in The Latest

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Tags

Amuse Bouche, butter chicken, Chicken, chicken tikka, chutney, Eggplant, Garli, garlic naan, Green, green peas, home-made, hormone free, Leek, Mill Street Brewery, Mixed Grill, naan, Pakora, parsnip, peas, Prawns, raita, rice, Sausage, Tandoori, tandoori prawns, Tankhouse Ale, Tikka, Yellow, Yellow Rice

Mixed Grill for 2 - sausage, tandoori prawns, chicken tikka $15.95

Mixed Grill for 2 – sausage, tandoori prawns, chicken tikka $15.95

Amaya Bread Bar

Bedford Park 3305 Yonge Street Toronto Ontario M4N 1Z8 +1-416-487-1100

$$$$ Indian, Fusion

Twitter: @amayarestaurant

Amaya Bread Bar Opentable Reservations

Ice water on the table (2802)
Mill Street Brewery Tankhouse Ale 5.2 alc./vol.
Mill Street Brewery Tankhouse Ale 5.2 alc./vol.

Amuse Bouche – Eggplant
Amuse Bouche – Eggplant
Leek & Parsnip Pakora with home-made chutney $7.25

Leek & Parsnip Pakora with home-made chutney $7.25
Home-made Raita $2.95
Home-made Raita $2.95

Mixed Grill for 2 – sausage, tandoori prawns, chicken tikka $15.95
Mixed Grill for 2 – sausage, tandoori prawns, chicken tikka $15.95
Mixed Grill for 2 – sausage, tandoori prawns, chicken tikka $15.95

Mixed Grill for 2 – sausage, tandoori prawns, chicken tikka $15.95
Butter Chicken – the most popular Indian dish prepared with hormone free chicken $14.95
Butter Chicken – the most popular Indian dish prepared with hormone free chicken $14.95

Garlic Naan $3.95
Garlic Naan $3.95
Yellow Rice with green peas $4.95

Yellow Rice with green peas $4.95
The Menu 2014 06 17
The Menu 2014 06 17

The Menu 2014 06 17
The Menu 2014 06 17
Dinner for two (Gratuity $10.00)

Amaya's Bread Bar on Urbanspoon

Ten Restaurant – Mississauga – 2014 04 26

26 Saturday Apr 2014

Posted by TFG in The Latest

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Tags

1997, Bison, Bleubrie, bratwurst, Butchery Board, Cumberland sauce, Du Village, gnocchi, Merguez, Mustard, N'duja, parsnip, Petite Four, Pickled, Pretzle, Quebec Cheese, rabbit terrine, Ricotta, Saint Raymond, Salami, Sandeman, Sausage, Sicilian, Smoked, Smoked Duck Breast, tomato sauce, Vau, Vintage, Vintage Port

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

TEN RESTAURANT and WINE BAR

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Twitter: @tenrestaurant Twitter: @NicCanCook

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

Hours:
Monday and Tuesday: 11:00 am to 11:00 pm
Wednesday: 11:00 am to 12:00 am
Thursday: 11:00 am to 1:00 am
Friday: 11:00 am to 2:00 am
Saturday: 4:30 pm to 2:00 am
Sunday: 4:30 pm to 11:00 pm

Ten Restaurant & Wine Bar website Reservations

(The meal was compliments of Chef Nic Prong – Dinner for two (Gratuity $27.00))

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami
Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami
Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami

Butchery Board: Pretzle, bratwurst, pickled merguez, rabbit terrine, bison salami
N’duja Sausage Sicilian Gnocchi, ricotta, smoked tomato sauce
N’duja Sausage Sicilian Gnocchi, ricotta, smoked tomato sauce

Smoked Duck Breast, parsnip, mustard, Cumberland sauce
Smoked Duck Breast, parsnip, mustard, Cumberland sauce
Quebec Cheese: Du Village, Saint Raymond, Bleubrie

Quebec Cheese: Du Village, Saint Raymond, Bleubrie
Quebec Cheese: Du Village, Saint Raymond, Bleubrie
Quebec Cheese: Du Village, Saint Raymond, Bleubrie

Petite Four
Petite Four
Sandeman Vau Vintage 1997 Vintage Port 20%

Sandeman Vau Vintage 1997 Vintage Port 20%
2014 04 26 Dinner Menu
2014 04 26 Afterwork Menu

2014 04 26 Ten at Ten Menu
2014 04 26 Dessert menu (Finish)
2014 04 06 Wine List

2014 04 06 Wine List
2014 04 06 Wine List
2014 04 06 Wine List

2014 04 26 Wine List Half Price Mondays
2014 04 26 Bottle Service
2014 04 26 Cocktail Reception and Appetizers

2013 12 31
2013 12 31

Ten Restaurant & Wine Bar on Urbanspoon

Hudson Kitchen – Toronto – 2013 10 05

05 Saturday Oct 2013

Posted by TFG in The Latest

≈ 1 Comment

Tags

Brisket, Broccoli Salad, Broth, celery, chili, Cider Glazed Belly, Egg yolk, France, Hudson Kitchen, IPA, L'Orangeraie, Lettuce, Mad Tom, Manchego Cheese, Muskoka Brewery, Mustard, Onions, parsnip, Pork terrine, Pot Au Feu, root vegetables, Sauvignon Blanc, Seared, Seared Pork Loin, Serrano ham, Sweetbread, Tongue, Toronto, Ume Vinaigrette, Veal, Vins de Pays d'Oc

Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Hudson Kitchen [JUDGEMENT RESERVED]

Little Italy/Portugal Village 800 Dundas Street West Toronto Ontario M6J 1V1
+1-416-644-8839
American $$$ Gluten-Free Friendly, Vegan Friendly, Kid Friendly, Romantic,
Late Night, Outdoor Dining, Private Parties, Takes Reservations

Twitter: @hudsonkitchen

Hudson Kitchen Reservations via OpenTable

Muskoka Brewery Mad Tom IPA $7.08
Sauvignon Blanc, L’Orangeraie, Vins de Pays d’Oc, France 7gl / 35btl
Broccoli Salad, Serrano Ham, Manchego Cheese, Mustard 13

Broccoli Salad, Serrano Ham, Manchego Cheese, Mustard 13
Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14
Seared Pork Terrine, Celery, Lettuce, Chili, Egg Yolk, Ume Vinaigrette 14

Seared Pork Loin, Cider Glazed Belly, Onions, Parsnip 27
Seared Pork Loin, Cider Glazed Belly, Onions, Parsnip 27
Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27

Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27
Veal Pot Au Feu with Brisket, Tongue, Sweetbread, Broth, Root Vegetables 27
2013 10 05 The Menu

The Postcard
The Postcard
The Postcard

Hudson Kitchen on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

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