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Tag Archives: Pickled

Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8
2014 Hidden Bench Riesling ‘Bistro’ $19
The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans
Chocolate & amarena cherry cake, banana ice cream, salted pecans
Housemade chocolate caramel truffles

Housemade chocolate caramel truffles
Lunch Menu 2016 04 04
Lunch Menu 2016 04 04

Lunch Menu 2016 04 04
Lunch Menu 2016 04 04
After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04
Dinner Menu 2016 04 04
Dinner Menu 2016 04 04

Dinner Menu 2016 04 04
Dinner Menu 2016 04 04
Postcards 2016 04 04

Postcards 2016 04 04
Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties
House made bread – three varieties
Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
House made bread – three varieties
Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19
Spicy glazed pecans
Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
Dinner for two $270.52 (Gratuity $40.00.00)

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Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

20 Saturday Feb 2016

Posted by TFG in The Latest

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Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7
A portion of the open kitchen
aged wagyu beef fat vinaigrette and pickled onion $17

aged wagyu beef fat vinaigrette and pickled onion $17
aged wagyu beef fat vinaigrette and pickled onion $17
mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14
mussels on frybread cornsmut and celery chow chow $14
pork belly burnt lime bbq and blackened spice $14

turkey + dumplings onion likker and black truffle $15
turkey + dumplings onion likker and black truffle $15

hanger steak farrotto and carrots $17
hanger steak farrotto and carrots $17
stone crab carbonara and pickled walnut $18

stone crab carbonara and pickled walnut $18
winter vegetables fresh cheese and black garlic $14
winter vegetables fresh cheese and black garlic $14

Keyline pie graham and meringue $11
Keyline pie graham and meringue $11
The Menu 2016 02 20

2016 02 20
2016 02 20
Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

OMAW Menu, Reviews, Photos, Location and Info - Zomato

Edulis Restaurant – Toronto – 2015 12 21

21 Monday Dec 2015

Posted by TFG in The Latest

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Tags

Alphonsino, baby, Black, brioche, Butter, Caviar, Chicken, Cold poached, Cream, en deml-deuil, excessive, Foie Gras, fondant, gold peaches, House bread, Ice Cream, jellied, Leek, Lobster, lobster consommé, melba, Mousse, mushrooms, Niagara, Northern Divine, Nova Scotia, Orpington, Pâté en croûte, peach, Pickled, root vegetables, sec, shallot, Shrimp, side striped, Terrine, truffled saucisson, trumpet, Vanilla Bean, wild

Orpington chicken “en deml-deuil", root vegetables

Orpington chicken “en deml-deuil”, root vegetables

Edulis Restaurant

King West 169 Niagara Street Toronto, Ontario M5V 1C9 +1-416-703-4222

Bistro, Canadian, Eastern European $$$ Outdoor Dining

Hours
Dinner: Wednesday – Sunday from 6:00 p.m. to 10:30 p.m.
Sunday Lunch: Reservations between 12:00 and 1:30
Closed: Monday and Tuesday
Edulis is about many things – the pleasure of enjoying a gathering around the table to share authentic dishes and to be greeted like a friend; conviviality, feasting, celebrating the craft and tradition of cooking, honesty, and spectacular ingredients.
Our strength at Edulis is cooking for you -listening to your preferences, aversions, appetite, and making you a beautiful feast. As the season unfolds, so does our inspiration. Our menus change to showcase the ingredients of the moment – with a strong focus on seafood, vegetables, and wild mushrooms. We encourage you to put yourselves into our hands: we offer two choices of menus – 5 or 7 courses for $65/$85. In truffle season we also offer Truffle Menus
We accept reservations 1 month in advance for parties of 1 – 5 people. For parties of 6, please call the restaurant. Please note that tables of 6 are the largest we can accommodate in our tiny dining room. For inquiries for the private event space, please email us at info@edulisrestaurant.com. We look forward to welcoming you to Edulis!

Twitter: Edulis Restaurant @EdulisToronto

Edulis Restaurant via Bookenda Reservations

Edulis Restaurant Facebook Page
Edulis Restaurant Instagram Page

Edulis Décor
House bread and butter
Northern Divine caviar, brioche cream, pickled shallot

Northern Divine caviar, brioche cream, pickled shallot
Pâté en croute, foie gras terrine, and truffled saucisson sec
Pâté en croute, foie gras terrine, and truffled saucisson sec

Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms
Alphonsino stuffed with mousse of wild side striped shrimp, leek fondant, black trumpet mushrooms
Cold poached Nova Scotia lobster, jellied lobster consommé (9998) image by Edulis © 2015

Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin
Heritage Orpington Chicken “En Demi Deuil” – our homage to the great Mere Brazier. Stuffed under the skin with Spanish Winter Black Truffle, and gently poached with its vegetables. Accompanied by foie gras boudin
Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables

Orpington chicken “en deml-deuil”, root vegetables
Orpington chicken “en deml-deuil”, root vegetables
Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream

Peach melba Niagara baby gold peaches, excessive vanilla bean ice cream
Orpington chicken “en deml-deuil”, root vegetables
The menu 2015 12 21

The menu 2015 12 21
The menu 2015 12 21
The menu 2015 12 21

Menu $120.00 per person: optional wine pairing $85.00 per person
Dinner for two $387.35 (Gratuity $54.00)

Edulis Menu, Reviews, Photos, Location and Info - Zomato

Nota Bene – Toronto – 2015 10 17 – Dinner

17 Saturday Oct 2015

Posted by TFG in The Latest

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Tags

Alsace, Balsamic, balsamic vinegar, bone marrow, bread, brioche, Brussels, brussels sprouts, Butter, chili-lime, chimichurri, Cote De Boeuf, Cucumber, Cumbrae, Cumbrae Farms, Cuvée Laurence, Domaine, Domaine Weinbach, Dry-Aged, dust, Farms, Foie Gras, France, Fried, Fritters, Gewürtraminer, Gewurztraminer, house made, jelly, kimchi, kimchi yogurt, ocean, ocean trout, Olive Oil, Onion Rings, Pecan, Pickled, pickled cucumber, Plums, poached, Praline, prune, Quebec, ribsteak, Roasted, Salt Cod, Sashimi, sauce, scotch bonnet, Shaved, Sprouts, Tasmanian, toasted, Trout, Weinbach, yogurt

Cote De Boeuf - Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Domaine Weinbach France – Alsace Cuvée Laurence Gewurztraminer 2011 $59.00 BYOB
Domaine Weinbach France – Alsace Cuvée Laurence Gewurztraminer 2011 $59.00 BYOB
House made bread – olive oil, balsamic vinegar and butter

House made bread – olive oil, balsamic vinegar and butter
For the table Salt Cod Fritters + scotch bonnet sauce $8
For the table Salt Cod Fritters + scotch bonnet sauce $8

Tasmanian Ocean Trout Sashimi – fried Brussels sprouts, kimchi yogurt, pickled cucumber $17
Tasmanian Ocean Trout Sashimi – fried Brussels sprouts, kimchi yogurt, pickled cucumber $17
Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24

Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24
Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24
Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24

Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Shaved Onion Rings (without chili-lime dust) $8 per side
Shaved Onion Rings (without chili-lime dust) $8 per side
2015 10 17 The Dinner Menu

2015 10 17 The Dinner Menu
Dinner for two $250.83 (Gratuity $35.00))

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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