2012 Southbrook, Almond Tart, almonds, barrel fermented, barrels, bread, Buffalo Fresco, Butter, Cartoccio, Chardonnay, chef, Chef Chelston Fernandes, Chef Technologist, Cold Pressed, creamed, Creemore Springs, crispy, Cucumber, Dillon's Rose Gin, duck egg, Fabio Bondi, Farm, farm fresh, Fonduta of Fava, Framboise, French oak, Gazpacho, Honey, house made, KEW Vineyards, maple, Marinated Zucchini, mint, Miriam Streiman, Monforte Ricotta, Montforte, New Farm, Old Vines, Osprey, Parsley Salad, peas, Pingue, Pinot Noir, porchetta, Premium Lager, raspberries, Riesling, Roasted, Rosemary, Salumi, Sheldon Creek Cream, Summer Fruit, Summer Root, Sunflower Oil, Tortelli, toscano, Triomphe, Van Den Brook, vegetables, VQA, Winery, Zucchini Blossoms
St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260
The Chefs’ House is open to public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Reservations are strongly recommended. Business casual dress code is in effect.
Information e-mail: e-mail: firstname.lastname@example.org