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Tag Archives: Provimi

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Le Paradis Brasserie Bistro – Toronto – 2015 07 12

12 Sunday Jul 2015

Posted by TFG in The Latest

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apples, arugula, Auvergnate, Auvergnate salade, Auvergne, bacon, blue, blue cheese de Auvergne, Boeuf, Branzino, bresaola, Butter, Calf’s liver, Charcuterie, Cheese, Chicken, citron, Demi-glace, Duck Liver, Foie de Veau, fritesBar Rôti, froid, Garlic, Garnitures, Gazpacho, ice creams, La Soupe, Lemon, Lonza, Mangetout, Mediterranean, Oil, Olive, Oxtail, pastèque, Pate de Campagne, Pâté, peasGlaces, pilaf, Pingue, porc, Pork Belly, Pork hock, Prosciutto, Provimi, Pulled, pulled oxtail, red wine, rice, rillettes, rillons de porc, Salade, Scoops, Sea Bass, shallot, snap, snap peas, Sorbets, Soup, tapenade, Tart, Tarte, Terrine, vinaigrette, volailles, Walnut, walnut oil, Walnuts, Watermelon, whole

Tarte au citron (lemon tart) $7.00

Tarte au citron (lemon tart) $7.00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00
La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00
La Soupe – froid – Gazpacho de Pastèque watermelon gazpacho soup $5,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00
Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00
Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00

Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00
Charcuteries – Terrine de Volailles – Chicken & duck liver paté Paté de Campagne – Pork hock paté Rillettes de Boeuf – Pulled Oxtail Rillons de Porc- Pork Belly Pingue Prosciutto, Lonza, Bresaola $15,00
Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50

Auvergnate salade – Arugula, walnuts, apples, blue cheese de Auvergne, walnut oil vinaigrette $8,50
Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00
Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, bacon, shallot & red wine demi-glace, frites $17,00

Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00
Bar Rôti – Whole Mediterranean Sea Bass (Branzino), olive tapenade, rice pilaf $27,00
Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00

Garnitures – Mangetout ~ Snap peas with lemon & garlic butter $5,00
Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00
Nos Glaces et Sorbets – Three scoops of our ice creams and/or sorbets $6.00

Tarte au citron (lemon tart) $7.00
Tarte au citron (lemon tart) $7.00
2015 07 11 The Dinner Menu

2015 07 11 The Dinner Menu
2015 07 11 The Cocktail Menu
2015 07 11 The Dessert Menu

2015 07 11 The Breakfast/Lunch Menu
2015 07 11 The Brunch Menu
2015 07 11 The White Wine List

2015 07 11 The Red Wine List
Dinner for two $102.27 (gratuity $18.00)

Click to add a blog post for Le Paradis on Zomato

Scaramouche Pasta Bar – Toronto – 2015 05 23

23 Saturday May 2015

Posted by TFG in The Latest

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Tags

Beans, bread spread, brown, Butter, Calamari, calf's, Caramelized, Chantilly, chantilly cream, chili, chili-lime, Chocolate, Coconut Cream Pie, Cod, Coriander, coriander leaves, Cream, crispy, Crispy Calamari, Crostini, crust, custard, Fresh, fresh coconut, Garlic, green beans, greens, grilled, hand-cut, House bread, jus, leeks, Lemon, lemon jus, lime, liver, marinated, Mayonnaise, Meyer, Mustard, olives, Onion, pie, Potatoes, Provimi, Provimi Calf’s Liver, relish, sauce, Shavings, Spicy, Spicy Steak Tartare, Steak, Sweet Onion, Tarragon, Tartare, tenderloin, warm, watercress, whipped, White, White Chocolate, wilted

Cod - mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00

Cod – mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00

Scaramouche Pasta Bar

Midtown One Benvenuto Place Toronto Ontario M4V 2L1 +1-416-961-8011

$$$$ Italian Takes Reservations

Hours of operation
Monday to Saturday, dinner only for both The Dining Room & The Grill
Scaramouche is pleased to offer complimentary valet parking

Scott Hildebrandt – Pasta bar and grill chef
Patrick di Tomaso – Maitre d’
Lindsay Haddock – Pastry chef

Scaramouche Pasta Bar Reservations via Opentable.com

House bread and spread
House bread and spread
Crispy Calamari – sweet onion/chili lime mayonnaise/coriander leaves $22.00

Crispy Calamari – sweet onion/chili lime mayonnaise/coriander leaves $22.00
Spicy Steak Tartare – hand-cut tenderloin/garlic crostini/watercress $22.00 – (main) $36.00
Spicy Steak Tartare – hand-cut tenderloin/garlic crostini/watercress $22.00 – (main) $36.00

Warm Marinated Olives $7.00
Warm Marinated Olives $7.00
Grilled Provimi Calf’s Liver – caramelized onion whipped potatoes/green beans/lemon jus $27.00

Grilled Provimi Calf’s Liver – caramelized onion whipped potatoes/green beans/lemon jus $27.00
Cod – mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00
Cod – mustard tarragon crust/leeks/wilted greens/meyer lemon relish brown butter sauce $29.00

Coconut Cream Pie – fresh coconut custard, Chantilly cream, white chocolate shavings $14.00
Coconut Cream Pie – fresh coconut custard, Chantilly cream, white chocolate shavings $14.00
The Menu 2015 05 23

The Menu 2015 05 23
The Menu 2015 05 23
The Menu 2015 05 23

The Menu 2015 05 23
The Menu 2015 05 23
The Menu 2015 05 23

The Menu 2015 05 23
Dinner for two with wine $214.70 (Gratuity 36.00)

Click to add a blog post for Scaramouche Restaurant on Zomato

Le Paradis Brasserie Bistro – Toronto – 2015 05 08

08 Friday May 2015

Posted by TFG in The Latest

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Tags

bacon, baked, bread, calf, Calf’s liver, Caramelized, caramelized sugar, Cherry, cherry gastrique, condiments, Confit, Confit de Canard, Crème Brûlée, crispy, Cultured, custard, Demi-glace, Duck, Duck leg, Foie de Veau, French Stick, Fries, Frites, Garlic, garlic mayo, Gastrique, German Lager, Glaces, Hazelnuts, house made, Ice Cream, L'Ancienne, La Soupe, Leg, liver, maple, Marinière, mashed, mashed potatoes, mayo, Meister Pils, Moules, mussels, Onion Rings, Onions, Oven, oven roasted, Panais, parsnips, PEI, pommes, pommes sarladaises, Potatoes, Pression, Provimi, red wine, Roasted, sarladaises, sauce Cerises, Schmucker, shallot, Sorbets, Soup, sour, Steamed, Sugar, sweet, thyme, Tomates, tomato, tomato soup, Veau, white wine

Foie de Veau à l’Ancienne - Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

PRESSION – Schmucker Meister Pils ABV 4.8% (German Lager) $5,50
House French stick bread
La Soupe Tomates – roasted tomato soup $5,00

La Soupe Tomates – roasted tomato soup $5,00
Moules à la Marinière – Cultured PEI mussels steamed with white wine, garlic & onions $10,00
Moules à la Marinière – Cultured PEI mussels steamed with white wine, garlic & onions $10,00

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00
Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes $17,00
Condiments

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot/red wine demi-glace, mashed potatoes (The bacon on top was an extra, the old way) $17,00
Frites – Crispy fries with thyme & garlic mayo
Onion rings

Panais – Oven roasted parsnips with maple and hazelnuts $5,00
Panais – Oven roasted parsnips with maple and hazelnuts $5,00
Confit de Canard sauce Cerises – Confit duck leg, sweet/sour cherry gastrique, pommes sarladaises $21,00

Confit de Canard sauce Cerises – Confit duck leg, sweet/sour cherry gastrique, pommes sarladaises $21,00
Nos Sorbets & Glaces – 3 scoops of house made sorbets $6,00
Nos Sorbets & Glaces – 3 scoops of house made sorbets $6,00

Crème Brûlée – Baked custard with caramelized sugar $7,00
Crème Brûlée – Baked custard with caramelized sugar $7,00
2015 05 08 Dinner

2015 05 08 Dinner
2015 05 08 Lunch
2015 05 08 Lunch

2015 05 08 Dessert
2015 05 08 Brunch
2015 05 08 Cocktails

2015 05 08 Wine List (1)
2015 05 08 Wine List (2)
Dinner for two $88.45 (Gratuity $15.00)

Le Paradis Brasserie Bistro on Urbanspoon

Le Paradis Brasserie Bistro – Toronto – 2015 04 11

11 Saturday Apr 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

1664, Accras de Morue, apples, arugula, Auvergne, bacon, Blue Cheese, braised, Butter, Calf’s liver, Caribbean style, Cauliflower, Chou Fleur, Citrus, citrus sauce, cod fritters, Demi-glace, Foie de Veau, French Stick, Frites, Glaces, home-made, Ice Cream, Jarret d’agneau, Kronenbourg, L'Ancienne, lamb shank, liver, Onion, pain, Paleron, parsley, Provimi, Purée, red wine, Romarin, Rosemary, Salade Auvergnate, sauce, sauce Chien, shallot, Sorbet, Sorbets, Soupe, vegetable stock, vinaigrette, walnut oil, Walnuts

Accras de Morue, sauce Chien - Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)
Twitter: Jascha Baraness @jaschabaraness (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

Kronenbourg 1664 bouteille $5,00
House french stick pain and butter
Soupe de Chou Fleur – Cauliflower purée with vegetable stock $5,00

Salade Auvergnate – Arugula, walnuts, blue cheese from Auvergne, apples, walnut oil vinaigrette $8,50
Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00
Accras de Morue, sauce Chien – Caribbean style cod fritters, onion, parsley & citrus sauce $10,00

Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot & red wine demi-glace, frites Paleron $ 17,00
Foie de Veau à l’Ancienne – Provimi calf’s liver, bacon, shallot & red wine demi-glace, frites Paleron $ 17,00
Jarret d’Agneau au Romarin – lamb shank braised in red wine and rosemary $ 24,00

Jarret d’Agneau au Romarin – lamb shank braised in red wine and rosemary $ 24,00
Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00
Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00

Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00
Nos Glaces et Sorbets – 3 scoops of our home-made ice creams and sorbets $ 6,00
2015 04 11 Dinner

2015 04 11 Dinner
2015 04 11 Lunch
2015 04 11 Lunch

2015 04 11 Dessert
2015 04 11 Brunch
2015 04 11 Cocktails

2015 04 11 Wine List
2015 04 11 Wine List

Le Paradis Brasserie Bistro on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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