Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

: House made bread – three varieties

: House made bread – three varieties

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

: House made bread – three varieties

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

: Spicy glazed pecans

: Spicy glazed pecans

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: The Menu 2016 04 02

: Dinner for two $270.52 (Gratuity $40.00.00)

Lot St – Toronto – 2014 03 20

20 Thursday Mar 2014

Posted by TFG in The Latest

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Tags

Apple, Apple Fennel Salad, Artisanal, Avonlea, Avonlea cheddar, baked, Balsamic, Beer Battered, Beet, Belgian Stout, benedictine bleu, braised, brussels sprouts, Cacciatore, candied nuts, caper, champagne vinaigrette, Cheddar, Cheese, cheeses, chef, chili oil, chillis, cider, cloth wrapped, coffee, compote, Confit, Cranberry, crema, crispy shallots, Cucumber, Daily, Egg, egg bread, Fennel, fennel salad, Frère Jacques, granny smith, hoisin, Honey, Horseradish, house dill, Lamb Sausage, maple butter, Maple Syrup, Marshmallow, Masala walnuts, mushrooms, Octopus, parsley purée, pearl barley, Peter Pietruniak, pickled fennel, pickled onions, pickled shallot, pickled vegetable, Pomegranate, Pork Belly, Potato, potato sauce, Pumpkin Seeds, Radishes, red chillis, red wine, risotto, Roasted, Rosti, Rutabaga, S'mores Tart, sage oil, Salad, Shaved Carrot, slaw, Smelts, Smoked, smoked chocolate, Sorrel, Spearhead, Spearhead Brewing Company, spiced, tartar sauce, Trout, Turnip, vinaigrette

Smoked Trout Rosti horseradish crema, cucumber fennel salad

Lot St

Queen West 685 Queen Street West Toronto Ontario M6J 1E6 +1-416-367-8800

$$$$ Canadian, Fusion
Dinner Tues to Sat 6 pm-close Brunch Sat & Sun 11 am to 3 pm

Locally driven Ontario proud Toronto inspired

FEATURES
TUES – Pints $5 (All Local Craft Beers). A Pint And A Plate $10
WED – Buck A Shuck Oysters
THURS – $25 Featured Wine Bottles / $5 glass of red or white
FRI – Old Fashioned Fridays ($10 Old Fashioned cocktails)
SAT – A Chance For Our Bartender To Create A Feature Cocktail
TWEET/ INSTAGRAM/ FACEBOOK/ FOURSQUARE Tag Us And Get 10% Off your meal!
ALSO 10% Off To All Our Queen West Neighbours

Information e-mail: lotst@icloud.com

Twitter: @LotStreet
Twitter: @ChefPeteTO (Head chef Peter Pietruniak)

Lot St Reservations via Rezbook

: Spearhead Brewing Company Belgian Stout 6% $7 House white wine Chardonnay $5

: Head chef Peter Pietruniak (@ChefPeteTO), at work

: Daily baked egg bread, maple butter

: Daily baked egg bread, maple butter

: Apple Fennel Salad, pomegranate, Masala walnuts, cider vinaigrette

: Apple Fennel Salad, pomegranate, Masala walnuts, cider vinaigrette

: Shaved Carrot and Beet Slaw with spiced pumpkin seeds, Avonlea cheddar champagne vinaigrette

: Shaved Carrot and Beet Slaw with spiced pumpkin seeds, Avonlea cheddar champagne vinaigrette

: Smoked Trout Rosti horseradish crema, cucumber fennel salad

: Smoked Trout Rosti horseradish crema, cucumber fennel salad

: Beer Battered Smelts house dill and caper tartar sauce

: Beer Battered Smelts house dill and caper tartar sauce

: Roasted Mushrooms egg, pickled shallot, parsley purée

: Roasted Mushrooms egg, pickled shallot, parsley purée

: Confit Pork Belly brussels sprouts red chillis Hoisin apple radishes

: Confit Pork Belly brussels sprouts red chillis Hoisin apple radishes

: Pearl Barley Risotto rutabaga turnip sage oil crispy shallots

: Pearl Barley Risotto rutabaga turnip sage oil crispy shallots

: Lamb Sausage Frère Jacques cheese , pickled onions, maple syrup, granny smith apple, sorrel

: Lamb Sausage Frère Jacques cheese , pickled onions, maple syrup, granny smith apple, sorrel

: Braised octopus pickled fennel cacciatore potato sauce with red wine

: Braised octopus pickled fennel cacciatore potato sauce with red wine

: Braised Octopus balsamic chili oil chillis potato and pickled vegetable

: Braised Octopus balsamic chili oil chillis potato and pickled vegetable

: Artisanal Cheeses candied nuts honey cranberry compote Benedictine Bleu Avonlea cheddar cloth wrapped

: Artisanal Cheeses candied nuts honey cranberry compote Benedictine Bleu Avonlea cheddar cloth wrapped

: Artisanal Cheeses candied nuts honey cranberry compote Benedictine Bleu Avonlea cheddar cloth wrapped

: Artisanal Cheeses candied nuts honey cranberry compote Benedictine Bleu Avonlea cheddar cloth wrapped

: Coffee S’mores Tart smoked chocolate coffee marshmallow (0364)

: Coffee S’mores Tart smoked chocolate coffee marshmallow (0364)

: Head chef Peter Pietruniak (@ChefPeteTO), at work

: Blink and you will miss it.

: Dinner Menu 2014 03 20

: The Card

: Dinner for two (Gratuity $19.00)

Pizzeria Libretto – Ossington – Toronto – 2012 10 18 and 2013 04 13

13 Saturday Apr 2013

Posted by TFG in The Latest

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accompaniments, Antipasto, arugula, Blue Cheese, Blue Haze, Capicola, Cayuga, Cheese, cheeses, Chino, chopped herbs, Coppiette Air-Dried, Cow, cow cheese, cow’s milk, Cremini, cured meats, draught, Garlic, gorgonzola, Grant van Gameren, Hansen Farms, Italian, Italian Prosciutto, Lancashire, loin, Mild, Milk, Misto, mozzarella di bufala, Mushroom, Norman Hardie, Olive Oil, Ossington, Panetto, Pecorino, Piatto Piccolo, Pilsner, pizza dough, Pizzeria, Prince Edward County, Prosciutto, Quebec, quinoa, Quinoa Salad, Radishes, Riesling, Roasted, Rosemary, Salad, Salumi, San Daniele, Smoked, Sparkling, St. Jacob's, Steamwhistle, thyme, toasted, Vento, VQA, Walnuts, Water

Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo

Pizzeria Libretto Ossington Website

221 Ossington Avenue Toronto Ontario M6J 2Z8 +1-416-532-8000

Monday-Saturday 12 am – 11 pm; Sunday 4 pm – 11 pm
No reservations

Twitter: @PizzaLibretto

Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering Real Neapolitan Pizza certified by the VPN.
Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo dopio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Honest, and Natural. – Chefs Rocco Agostino & Max Rimaldi

: Toronto Water (Unlimited Sparkling Water Per Table $3)

: Toronto Water (Unlimited Sparkling Water Per Table $3)

: Steamwhistle Pilsner Draught / Riesling 2011 VQA, Norman Hardie, Prince Edward County ¼ Litre

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28 Arugula Salad with toasted walnuts and Cheese, Salumi Vento, Lancashire Cow’s Milk cheese and St. Jacobs Cheese, Mild Capicola, Quinoa Salad Radishes, Chino Prosciutto, Quebec Blue Haze Cow’s Milk Blue Cheese (smoked at Hansen Farms in Cayuga, Ontario), San Daniele Italian Prosciutto

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Panetto – pizza dough, olive oil, finely chopped herbs. Served with Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Antipasto Misto shared sampling of cured meats, cheeses, small tastes, accompaniments Piatto Piccolo $28

: Cremini mushroom mozzarella di bufala, gorgonzola, roasted garlic, thyme, rosemary, pecorino $17

: Coppiette (Air-Dried Loin sometimes encrusted with Chilli, Coriander and Fennel Seeds) Made from the loin, cut into thin strips and sometimes seasoned liberally with sea salt, coriander seeds, fennel seeds and chilli. The strips are tied in pairs, thus the name “Coppiette”, or little couples, and allowed to dry. To fully enjoy Coppiette, eat them as an aperitivo or bar snack.

: The Menu

: The Menu

: The Menu

: The Menu

: The Menu

: The Menu

: The Bar Menu

: The Bar Menu

: The Postcard

: The Business Card

: The Bill (Late Lunch, Early Dinner)

Buttermilk Fried Calamari red pepper almond romesco sauce, libretto herb oil $11

LUNCH APRIL 13, 2013

: Steamwhistle draught $5.95

: House bread, oil, balsalmic and chili flakes

: Buttermilk Fried Calamari red pepper almond romesco sauce, libretto herb oil $11

: Buttermilk Fried Calamari red pepper almond romesco sauce, libretto herb oil $11

: Warm Marinated Olives bella infornata kalamata rosemary thyme citrus $6

: Warm Marinated Olives bella infornata kalamata rosemary thyme citrus $6

: House-made Sausage caramelized onion, basil, mozzarella, chili oil $16

: House-made Sausage caramelized onion, basil, mozzarella, chili oil $16

: The Bill (Lunch for two; Gratuity $5.00)

Ten Restaurant And Wine Bar – Mississauga – 2013 02 23

23 Saturday Feb 2013

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arancini, Arctic, Arctic Char, Baffin Island, bisque, Bon Bon, bread, Butter, Buttermilk, Char, crab, Crown, Duck, Duck Confit, Eggplant, Lump Crab, mayo, New Zealand, Noodles, Palate Cleanser, patty, polenta, Pork, Pork Belly, Pork Tenderloin, prosecco, Radishes, Salumi, Salumi Board, Sausage, Sauvignon Blanc, smoke, Take-out, tenderloin, truffled, valentine

Baffin Island Arctic Char two ways

TEN RESTAURANT and WINE BAR

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Twitter: @tenrestaurant
Twitter: @ NicCanCook

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

Hours:
Monday to Wednesday 11:00 am to 12:00 am
Thursday 11:00 am to 1:00 am
Friday 11:00 am to 2:00 am
Saturday 5:00 pm to 2:00 am
Sunday 5:00 pm to 11:00 pm

: Prosecco

: New Zealand Sauvignon Blanc

: Crown Salumi Board

: Crown Salumi Board

: Crown Salumi Board

: Eggplant bread with truffled butter

: Eggplant bread with truffled butter

: Pork Belly Arancini, smoke mayo, valentine radishes

: Pork Belly Arancini, smoke mayo, valentine radishes

: Lump Crab & Buttermilk Bisque

: Lump Crab & Buttermilk Bisque

: Baffin Island Arctic Char two ways

: Baffin Island Arctic Char two ways

: Palate cleanser

: Palate cleanser

: Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)

: Duck & Noodles (duck confit pieces and “to die for” duck sausage patty pieces)

: Pork Tenderloin & Polenta

: Pork Tenderloin & Polenta

: Bon Bon Take-out

: Bon Bon Take-out

: Bon Bon Take-out

: Bon Bon Take-out

: Decor

: Decor

: Saturday Night Dine Special Tasting menu

: Saturday Specials

: Small Plates

: Big Plates

: 10 @ ten

: Dessert Menu

: After Work Menu

: Sunday Prix Fixe Menu

: Special Set Menu # 1

: Special Set Menu # 2

: Special Set Menu # 9

: Special Set Lunch Menu

: Cocktail Reception menu

: Wine List Page 1

: Wine List Page 2

: Wine List Page 3

: Wine List Page 4

: Wine List Monday ½ price Wines

: Bottle Service

: The Bill (Gratuity $31.00)

Tutti Matti Saga Dei Matti – Toronto – 2012 11 29

30 Friday Nov 2012

Posted by TFG in The Latest

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2011, Antipasto, Apricots, Assaggini, batter, battered, Beans, Beer, Beer Battered, bread, breads, brioche, carrots, celery, chestnuts, chickpea ragu, country, Country Bread, Crostini, Deep, Deep Fried, dolce, Estate, Fagioli, Fielding, focaccia, French Fries, Fried, Fritto, Fritto misto, Handmade, Jack Rabbit Flats, Lemon, Maremma, Maremma Toscana, mayo, Misto, Oven, oven roasted, Panna Cotta, Pasta, Pig, Pinot Gris, Pinzimonio, Pistachio, pistachio and crostini, polenta, Pork, pork & chickpea, Pork terrine, pound cake, Praline, Primo, pumpkin, pumpkin seed, Radishes, ragu, Roast Tamworth Pig, Roasted, roasted onions, Rock Pile, Rosemary, Saga Dei Matti, sage, sauce, secondo, Tagliatelle, Tamworth, Tamworth pig, Terrine, toasted, Toscana, Tuna, tuna sauce, vegetables, Vineyard, White, white beans, Winery

[Judgement Reserved]

SECONDO Roast Tamworth Pig with apricots, chestnuts & rosemary and Fagioli {white beans & sage} and Polenta French fries

TUTTI MATTI Ristorante Toscano
364 Adelaide Street West Toronto Ontario M5V 1R7 1-416-597-8839

Hours:
Lunch: Monday to Friday 11:30 am to 3:00 pm
Dinner: Monday to Saturday 5:00 pm to 10:30 pm
Closed Sundays

Twitter: @tutti_matti

Tutti Matti Ristorante Toscano Reservations via Opentable.com

: Fielding Estate Winery Rock Pile Pinot Gris 2011 Jack Rabbit Flats Vineyard $40

: ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

: ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

: ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

: ANTIPASTO Pinzimonio & Breads Radishes, carrots & celery

: ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

: ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

: ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread

: ASSAGGINI Fritto misto Deep fried beer battered vegetables with lemon mayo and ASSAGGINI Maremma Toscana Oven roasted Tamworth pig with tuna sauce & roasted onions on toasted country bread