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Tag Archives: red onions

Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8
2014 Hidden Bench Riesling ‘Bistro’ $19
The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans
Chocolate & amarena cherry cake, banana ice cream, salted pecans
Housemade chocolate caramel truffles

Housemade chocolate caramel truffles
Lunch Menu 2016 04 04
Lunch Menu 2016 04 04

Lunch Menu 2016 04 04
Lunch Menu 2016 04 04
After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04
Dinner Menu 2016 04 04
Dinner Menu 2016 04 04

Dinner Menu 2016 04 04
Dinner Menu 2016 04 04
Postcards 2016 04 04

Postcards 2016 04 04
Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

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Rose City Kitchen – Toronto – 2014 02 11

11 Tuesday Feb 2014

Posted by TFG in The Latest

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Tags

Aioli, almond.Apricots, Basic, Beef, Cabbage, carrots, Cherry, Chicken, Chickpeas, cooked, couscous, dip, falafel, fava beans, Garlic, garlic oil, grated cheese, ground chickpeas, halloumi, harissa, Harissa dip, home fries, Hummus, Humus, Iettuce, Jason Rosso, lemon juice, Lettuce, mashed, MOROCCAN, Oil, Olive Oil, Onion, oregano, parsley, Pickled, Poutine, Red, red onions, salt, Shontelle Pinch, spread, Stone fire oven, tabouleh, tahini, tomatoes, Tzatziki, Vegetarian, vegetarian poutine

GREEK with Chicken - Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

Rose City Kitchen

Queen West 406 Queen Street West Toronto Ontario M5V 2A6

+1-416-603-8102

$ Fast Food, Lebanese Gluten-Free Friendly, Cash Only
Sunday to Monday 10:00 am to 11:00 pm

Twitter: @RoseCityKitchen
Twitter: Shontelle Pinch @shontellep

Five tables, fifteen tall stools
Stone fire oven
Proprietor Shontelle Pinch

Proprietor Shontelle Pinch
Rose City Kitchen décor
Rose City Kitchen décor

Rose City Kitchen branding
Harissa dip
Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!

Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!
Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.
Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.

Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both
Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both
RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa

RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa
GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi
GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas
MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas
Chef Jason Rosso and Proprietor Shontelle Pinch

The proposed menu

Rose City Kitchen on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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