Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Goose Island Honkers Ale (500 ml) $8

: 2014 Hidden Bench Riesling ‘Bistro’ $19

: The new décor

: Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

: Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

: Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

: Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Chocolate & amarena cherry cake, banana ice cream, salted pecans

: Chocolate & amarena cherry cake, banana ice cream, salted pecans

: Housemade chocolate caramel truffles

: Housemade chocolate caramel truffles

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: After (Dessert) Menu 2016 04 04

: After (Dessert) Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Postcards 2016 04 04

: Postcards 2016 04 04

: Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Rose City Kitchen – Toronto – 2014 02 11

11 Tuesday Feb 2014

Posted by TFG in The Latest

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Tags

Aioli, almond.Apricots, Basic, Beef, Cabbage, carrots, Cherry, Chicken, Chickpeas, cooked, couscous, dip, falafel, fava beans, Garlic, garlic oil, grated cheese, ground chickpeas, halloumi, harissa, Harissa dip, home fries, Hummus, Humus, Iettuce, Jason Rosso, lemon juice, Lettuce, mashed, MOROCCAN, Oil, Olive Oil, Onion, oregano, parsley, Pickled, Poutine, Red, red onions, salt, Shontelle Pinch, spread, Stone fire oven, tabouleh, tahini, tomatoes, Tzatziki, Vegetarian, vegetarian poutine

GREEK with Chicken - Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

Rose City Kitchen

Queen West 406 Queen Street West Toronto Ontario M5V 2A6

+1-416-603-8102

$ Fast Food, Lebanese Gluten-Free Friendly, Cash Only
Sunday to Monday 10:00 am to 11:00 pm

Twitter: @RoseCityKitchen
Twitter: Shontelle Pinch @shontellep

: Five tables, fifteen tall stools

: Stone fire oven

: Proprietor Shontelle Pinch

: Proprietor Shontelle Pinch

: Rose City Kitchen décor

: Rose City Kitchen décor

: Rose City Kitchen branding

: Harissa dip

: Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!

: Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!

: Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.

: Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.

: Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both

: Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both

: RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa

: RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa

: GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

: GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

: MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas

: MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas

: Chef Jason Rosso and Proprietor Shontelle Pinch

: The proposed menu