Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Rose City Kitchen – Toronto – 2014 02 11

Tags

Aioli, almond.Apricots, Basic, Beef, Cabbage, carrots, Cherry, Chicken, Chickpeas, cooked, couscous, dip, falafel, fava beans, Garlic, garlic oil, grated cheese, ground chickpeas, halloumi, harissa, Harissa dip, home fries, Hummus, Humus, Iettuce, Jason Rosso, lemon juice, Lettuce, mashed, MOROCCAN, Oil, Olive Oil, Onion, oregano, parsley, Pickled, Poutine, Red, red onions, salt, Shontelle Pinch, spread, Stone fire oven, tabouleh, tahini, tomatoes, Tzatziki, Vegetarian, vegetarian poutine

GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

Rose City Kitchen

Queen West 406 Queen Street West Toronto Ontario M5V 2A6

+1-416-603-8102

$ Fast Food, Lebanese Gluten-Free Friendly, Cash Only
Sunday to Monday 10:00 am to 11:00 pm

Twitter: @RoseCityKitchen
Twitter: Shontelle Pinch @shontellep

Five tables, fifteen tall stools

Stone fire oven

Proprietor Shontelle Pinch

Proprietor Shontelle Pinch

Rose City Kitchen décor

Rose City Kitchen décor

Rose City Kitchen branding

Harissa dip

Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!

Basic vegetarian poutine with aioli, tabouleh and grated cheese. A Mediterranean take on Canadian Classic!

Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.

Hummus dip/spread of cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt, garlic.

Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both

Falafel a deep-fried ball or patty made from ground chickpeas, fava beans, or both

RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa

RCK ORIGINAL with Beef – humus, tabouleh, home fries, carrots, lettuce, garlic oil, cherry harissa

GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

GREEK with Chicken – Tzatziki, pickled red onions, tomatoes, Cabbage, Iettuce, oregano, garlic oil, halloumi

MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas

MOROCCAN – harissa, couscous, cabbage, red onions, tomatoes, almond. Apricots, parsley, chickpeas

Chef Jason Rosso and Proprietor Shontelle Pinch

The proposed menu