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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Pizzeria Libretto Danforth – Toronto – 2015 12 28

28 Monday Dec 2015

Posted by TFG in The Latest

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aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage - caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

House breads, olive oil, balsamic vinegar, chili oil
House breads, olive oil, balsamic vinegar, chili oil
Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00
Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00
Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00
Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00
House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00
Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)
Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

The Menu 2015 12 28
The Menu 2015 12 28
The Menu 2015 12 28

The Menu 2015 12 28
Lunch for two 65.76 (Gratuity $8.00)

Pizzeria Libretto Menu, Reviews, Photos, Location and Info - Zomato

Swiss Chalet – Toronto – 2015 10 07

07 Wednesday Oct 2015

Posted by TFG in The Latest

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artichoke, Back Ribs, Bowl, chalet, Chicken, chicken broth, Chicken Soup, creamy coleslaw, creamy dip, Cup, Daily, dinner, Dipping, Dipping Sauce, famous, four cheese, Fresh, fresh cut, fresh daily, Fries, garden vegetables, half chicken, Half rack, hand-cut, Hot, in-house, multigrain roll, peeled, peppers, Red, Ribs, rotisserie, Savoury, side ribs, signature chalet, Soup, Spinach, spinach dip, tender noodles, tortilla chips, Wings

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Swiss Chalet

900 Don Mills Road Toronto Ontario M3C 1V6 +1-416-449-4530

Monday to Saturday 11 am to 10 pm Sunday 11 am to 9:30 pm
Home Delivery Takeout Dine-In Licenced

Twitter: Swiss Chalet @SwissChaletCA

Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Signature chalet dipping sauce

Signature chalet dipping sauce
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07

The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07
Take Orders Left to Right Clockwise 2015 10 07

Lunch for two $43.01 (Gratuity $8.00)

Swiss Chalet Menu, Reviews, Photos, Location and Info - Zomato

The Red Tomato Pizza Pasta Wine Bar – Toronto – 2015 09 09

09 Wednesday Sep 2015

Posted by TFG in The Latest

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Tags

Basil, Breast, Caramelized, caramelized fennel, confusion, Crackling, crimini, crispy, drizzle, Duck, Duck Breast, duck crackling, Enoki, Fennel, fresh mozzarella, fusion, Grana Padano, Green Onions, hoisin, House, King Oyster, Margherita, mozzarella, Mushroom, mushrooms, Olive Oil, Onions, peking, Pepper, pizza, Potato, Red, red wine, Roasted, Sausage, shitaki, spicy.bloody caesar.olives. hot, tomato, truffle oil, White, Yukon Gold

We were invited to the unveiling of the Red Tomato new menu.
We did not eat all of the five pizzas shown.

Fusion Confusion • Peking Duck Pizza - Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling

Fusion Confusion • Peking Duck Pizza – Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling

The Red Tomato Pizza Pasta Wine Bar

Entertainment District 321 King Street West Toronto Ontario M5V 1J5 +1 (416) 971-6626

Pie Tunes Party Wednesday September 9, 2015 “Pies to Try Pizza” (11″ Pies)
Italian No Home Delivery Takeout Available Patio Seating Available

Hours
Sunday to Monday 4:00 pm to 11:00 pm
Tuesday to Saturday 11:30 am to 2:30 pm, 4:00 pm to 12:00 am (Midnight)

Approximate cost
CAD $50 for two people
CAD $35 for Lunch Menu for two people
CAD $5 for a pint of beer

Twitter: The Red Tomato Pizza Pasta Wine Bar @RedTomatoResto
Twitter: Fred’s Not Here @FredsRTBar

The Red Tomato Pizza Pasta Wine Bar Reservations

The Red Tomato Pizza Pasta Wine Bar Facebook Page

The Red Tomato menu and red wine
Ice water in unique house glass
House red wine

Spicy Bloody Caesar with olives
Hot pepper olive oil
Fred Luk and Christine Bay (L & R)

White – Mushroom King Oyster Mushrooms Enoki Shitaki Crimini Caramelized Onions Mozzarella Truffle Oil
White – Mushroom King Oyster Mushrooms Enoki Shitaki Crimini Caramelized Onions Mozzarella Truffle Oil
Red • Sausage – Mozzarella, Tomato, Caramelized Fenne

Red • Sausage – Mozzarella, Tomato, Caramelized Fenne
Red • Margherita – Tomato, Basil, Fresh Mozzarella
Red • Margherita – Tomato, Basil, Fresh Mozzarella

White • Potato – Yukon Gold Potato, Caramelized Onions & Fennel, Grana Padano, Fresh Mozzarella
White • Potato – Yukon Gold Potato, Caramelized Onions & Fennel, Grana Padano, Fresh Mozzarella
Fusion Confusion • Peking Duck Pizza – Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling

Fusion Confusion • Peking Duck Pizza – Roasted Duck Breast, Enoki & Shitaki Mushrooms, Fresh Mozzarella, Hoisin Drizzle With Green Onions, Crispy Duck Crackling
A variety of hair styles
Fred Luk and Christine Bay

Pie Tunes Party MENU – Wednesday September 9, 2015 “Pies to Try Pizza” (11″ Pies)
The Red Tomato Pizza Pasta Wine Bar Menu 2015 09 09
The Red Tomato Pizza Pasta Wine Bar Menu 2015 09 09

The invitation from Christine Bays PR

The Red Tomato Menu, Reviews, Photos, Location and Info - Zomato

People’s Eatery – Toronto – 2015 08 09 – Pop-Up Dinner

09 Sunday Aug 2015

Posted by TFG in The Latest

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Tags

Alia Fiamma, Beer, cakes, Chicken, chili, chilis, Cilantro, citron, classic, Coconut, coconut curry, Coriander, Cream, crispy, crispy shallots, crushed, cucumbers, curd, curry turnip, Daikon, daikon cakes, devilled, devilled eggs, Duggans, dust, eggs, Endive, Fantasia, fry, Garlic, ginger, Gose, Green, Green Onion, greens, Haan, Herb, ice, Ice Cream, Jalapeno, Kabinett, Korean, Lemon, lemon grass, Les Trois Mousquetaires, lime, lime dust, maple refresher, Max Richter, melon, Mild, Mushroom, No. 7, Onion, oysters, Palcu-Chang, Pepper, pepper dust, Pickled, Pickled vegetables, Pork, Puffed, Puffed Rice, Punch, Purée, Radish, ragu, Red, rice, rice cakes, Riesling, Rings, Salad, sauce, Sausage, seed, sesame, Sesame Seed, shallots, Shitake, slices, Sorbet, sour, soy, Spicy, spread, Steamed, stout, Taco, tamarind, Tarte, tarte au citron, thai, To-Po-Ki, tofu, tortillas, Varnelli, vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Peoples Eatery

Kensington-Chinatown 307 Spadina Avenue, Toronto Ontario M5T 2E6+1-416-792-1784

Asian Fusion, Asian – Asian-inspired dishes with surprising twists.
HOURS Monday to Sunday 5 p.m. to 2 a.m.
No Home Delivery No Takeout Dine-In Available Serves Alcohol Wi-Fi Available
CAD $50 for two people (approx.)

Twitter: Chef Haan Palcu-Chang @haanpc

Reservations: Peoples Eatery via Bookenda Reservations

Peoples Eatery Facebook Page

Information e-mail: info@peopleseatery.com

Duggans No. 7 stout
Duggans No. 7 stout
soy devilled eggs – ginger, green onion, puffed rice

soy devilled eggs – ginger, green onion, puffed rice
steamed oysters – coriander, greens
steamed oysters – coriander, greens

steamed oysters – coriander, greens
steamed oysters – coriander, greens
endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens
daikon cakes – mild coconut curry sauce, green onion (no chilis)
daikon cakes – mild coconut curry sauce, green onion (no chilis)

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables
turnip cakes -curry, jalapeño slices, green onion, pickled vegetables
Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”
Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”
Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper
melon sorbet – lime dust and red pepper dust

melon sorbet – lime dust and red pepper dust
tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed
tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

Max Richter Kabinett Riesling 2013
Max Richter Kabinett Riesling 2013
maple refresher
Les Trois Mousquetaires Gose Sour Beer

Varnelli Punch Alia Fiamma Fantasia
Chef Haan Palcu-Chang
Chef Haan Palcu-Chang

Chef Haan Palcu-Chang
Chef Haan Palcu-Chang
The pop-up tasting menu

The Business Card
Pop Up dinner for two $149.95 (Gratuity $20.00) [$45 per person for 5 course dinner $25+ for pairings]

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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