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Tag Archives: Rib

Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Posted by TFG in The Latest

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Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce
Cod tongues, mustard sauce
Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50
Brussels sprouts, sambal, mint, tempura bits $4.50
Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles
Virgin Bloody Mary $5.00
Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30
Artisanal Cheese 2016 01 30
Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30
Drink Menu 2016 01 30
Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

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Buster Rhino’s BBQ – Whitby – 2015 06 26

26 Friday Jun 2015

Posted by TFG in The Latest

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Tags

aback, baby, BBQ, Chicken, Chicken Wing, dinner, one side, Pork, pork baby back rib, Rib, Smoked, smoked pork baby back rib, Special, Wing

BBQ smoked pork baby back rib special includes 1 side ($17.99)

BBQ smoked pork baby back rib special includes 1 side ($17.99)

Buster Rhino’s Authentic Southern BBQ

7-2001 Thickson Road, South Whitby, Ontario (905) 436-6986

Hours: Monday – Saturday 10 am to 8 pm

30 Taunton Road East, Unit 6, Oshawa, Ontario (289) 240-3111
28 King Street East, Oshawa, Ontario (905) 432-8350
838 College Street, Toronto, Ontario (416) 537-4343

Twitter: Buster Rhino’s Authentic Southern BBQ @busterrhinosbbq
Twitter: Buster Rhino’s Authentic Southern BBQ @BBQmommy

Buster Rhino’s Authentic Southern BBQ Facebook Page

Darry Koster Channel 12 CHEX interview
Winter 2011 commercial

Chicken wing dinner includes one side your choice ($12.99)
Chicken wing dinner includes one side your choice ($12.99)
BBQ smoked pork baby back rib special includes 1 side ($17.99)

BBQ smoked pork baby back rib special includes 1 side ($17.99)
BBQ smoked pork baby back rib special includes 1 side ($17.99)
BBQ smoked pork baby back rib special includes 1 side ($17.99)

The Menu 2015 06 26
The Menu 2015 06 26
The Take-Out Menu 2015 06 26

Lunch for two (Old Age discount (over 65))

Click to add a blog post for Buster Rhino's Southern BBQ on Zomato
https://www.zomato.com/toronto/buster-rhinos-southern-bbq-whitby-gta

The Chefs’ House – Benu Dinner – Toronto – 2015 05 26

26 Tuesday May 2015

Posted by TFG in The Latest

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Tags

asparagus, BC, BC Spot Prawns, Beef, Beef Rib.Braised.pear, Cake, Canadian, candied, Candied Seeds, Caviar, Chef de Cuisine, Chicken, chili, Chilled, Chive, Chocolate, Corey Lee, dark, dark chocolate, Distillery, Egg, Estate, ginger, Gingko, heart, heart of palm, Hidden Bench, house made, iceberg, iceberg lettuce, Lees, Lettuce, Lighthall Vineyards, Long Bao, Michelin star, mushrooms, Niagara, Noodles, Nut, Oliver Li, Onion, palm, PEC, Pinot Noir, Prawns, restaurant Benu, rhubarb, Rib, rice, Riesling, Rousong, Sake Lees, sakr, San Francisco, Seeds, sesame, Shanghai, Shanghai Xiao, Shitake, Shitake Mushrooms, Smoked, sourdough bread, South Korea, Spot, Sturgeon, sweet, The Chef's House, tofu, Truffle, vinaigrette, Vinegar, White, White Cake, wild, Wild Rice, Xiao

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer

The Chefs’ House Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

Egg Tofu, Canadian Sturgeon Caviar and Chive Vinaigrette
Egg Tofu, Canadian Sturgeon Caviar and Chive Vinaigrette
Egg Tofu, Canadian Sturgeon Caviar and Chive Vinaigrette

Chicken Rousong, Sweet Chili and Iceberg Lettuce
Chicken Rousong, Sweet Chili and Iceberg Lettuce
Chicken Rousong, Sweet Chili and Iceberg Lettuce

Shanghai Xiao Long Bao, Ginger Rice Vinegar
Shanghai Xiao Long Bao, Ginger Rice Vinegar
Shanghai Xiao Long Bao, Ginger Rice Vinegar

House-made sourdough bread
Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns
Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
House monogrammed wine glasses

’13 Estate Riesling, Hidden Bench, Niagara
’12 Pinot Noir, Lighthall Vineyards, PEC
The Chefs’ House is operated by students under the supervision of seasoned professionals

The Chefs’ House is operated by students under the supervision of seasoned professionals
Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns

Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns
Chilled Noodles, Heart of Palm and BC Spot Prawns

Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms
Beef Rib Braised in Pear, Gingko Nut, Smoked Onion with Asparagus, Wild Rice and Shitake Mushrooms
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb

Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
Sesame White Cake, Dark Chocolate truffle with Candied Seeds, Distillery Sake Lees & Rhubarb
Corey Lee and his unique cuisine, which blends his South Korean heritage and his American upbringing

Corey Lee, chef/owner of the three-Michelin starred restaurant Benu in San Francisco and the GBC students
Corey Lee, chef/owner of the three-Michelin starred restaurant Benu in San Francisco and the GBC students
Corey Lee, chef/owner San Francisco’s Benu and GBC The Chefs’ House Chef de Cuisine Oliver Li, CCC

The Menu 2015 05 26
The Menu 2015 05 26
Benu sample menu

Click to add a blog post for The Chefs' House on Zomato

Buster Rhino’s BBQ – Oshawa – 2014 10 17

17 Friday Oct 2014

Posted by TFG in The Latest

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Tags

Baby Back, baby back rib, BBQ, Beer, Chicken, Chicken Wings, dinner, draught, Hops & Robbers, Hot, house made, nachos, Pork, Rib, Sides, Smoked, Special, Steam Whistle, Wing

BBQ smoked pork baby back rib special includes 2 sides ($17.99)

BBQ smoked pork baby back rib special includes 2 sides ($17.99)

Buster Rhinos

Buster Rhino’s Downtown Oshawa (Licensee: Buster Rhino’s Inc.)

28 King Street East Oshawa Ontario L1H 1A9 +1-905-432-8350

Store Hours Mon – Fri 10 AM – 9 PM Sat 11 AM – 9 PM Sun 12 PM – 9 PM

Buster Rhino’s Whitby (Delivery Available) (Buster Rhinos Inc. Daryl Koster)

7-2001 Thickson Road South Whitby Ontario +1-905-436-6986

Information e-mail: info@busterrhinos.com
Store Hours: Mon – Tues 10 AM – 8 PM Wed – Fri 10 AM – 8 PM
Summer Hours Mon – Tues 10 AM – 8 PM Saturdays 10 AM – 4 PM

Buster Rhino’s North Oshawa (Delivery Available) Licensee: Wayne Dunlop

30 Taunton Road. East Unit 6 Oshawa Ontario +1-289-240-3111

Store Hours Mon – Thu 10 AM – 9 PM Fri – Sat 10 AM – 10 PM Sun 11 AM – 8 PM 7 Days a Week

DELIVERY SERVICE FOR OSHAWA AND WHITBY
We offer delivery service for food and retail products.
Standard delivery fee is $3.00 on a minimum order of $15.00 plus tax.
Lakeridge in the west (Whitby), Conlin Road in the North.
Townline Road in the east (Oshawa) and of course to Lake Ontario in the south.

Video Darry Koster Channel 12 CHEX interview

Hot house-made nachos
Hot house-made nachos
Hot house-made nachos
Hot house-made nachos

Steam Whistle Hops & Robbers draught beer ($5.50)
BBQ smoked pork baby back rib special includes 2 sides ($17.99)
BBQ smoked pork baby back rib special includes 2 sides ($17.99)

Chicken wing dinner includes one side your choice ($12.00)
Sample Menu- Prices subject to change

Sample Menu- Prices subject to change
Sample Menu- Selections and prices subject to change
Lunch for two (gratuity $5.00)

Buster Rhino's Southern BBQ on UrbanspoonBuster Rhino's Southern BBQ  on UrbanspoonBuster Rhino's Inc. Southern BBQ on UrbanspoonFoodie Images Toronto restaurants

Boneyard Grill – Toronto – 2014 10 04 – Dinner

04 Saturday Oct 2014

Posted by TFG in The Latest

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Tags

20 oz., Angus, Angus Beef Rib Bones, ½ Signature, Baby Back, Baby Back Ribs, BBQ, Beef, Bones, boneyard sauce, Boneyard.Grill, Chicken, Coleslaw, Combo, condiments, draught, for One, Fries, Green, Green Salad, grilled, Half rack, Half Signature, Meat Lover's, medley, Onion, onion straws, Pint, Rack, Rib, Ribs, Salad, sauce, secret, secret spice medley, Signature BBQ Chicken, spice, Steamwhistle, straws

Meat Lover's Combo for One $26.95 - ½ rack Baby Back Ribs, 2 Angus Beef Rib Bones, coleslaw, fries

Meat Lover’s Combo for One $26.95 – ½ rack Baby Back Ribs, 2 Angus Beef Rib Bones, coleslaw, fries

Boneyard Grill

Bedford Park 1554 Avenue Road Toronto Ontario M5M 3X5 +1-647-349-0849

$$ American, Burgers, Southwestern Take Out
Hours
Sunday to Wednesday 11:30 am to 9:00 pm
Thursday to Saturday 11:30 am to 10:00 pm

Twitter: @BoneyardGrillTM

Boneyard Grill Facebook Page

Information e-mail: Boneyard Grill

Boneyard Grill décor
Boneyard Grill décor
Boneyard Grill décor

Boneyard Grill décor
Boneyard Grill décor
Steamwhistle draught – a pint (20 oz.) $6.50

Some of the condiments available
½ Signature BBQ Chicken – Grilled, secret spice medley, boneyard sauce, onion straws, green salad $15.95
½ Signature BBQ Chicken – Grilled, secret spice medley, boneyard sauce, onion straws, green salad $15.95

½ Signature BBQ Chicken – Grilled, secret spice medley, boneyard sauce, onion straws, green salad $15.95
½ Signature BBQ Chicken – Grilled, secret spice medley, boneyard sauce, onion straws, green salad $15.95
½ Signature BBQ Chicken – Grilled, secret spice medley, boneyard sauce, onion straws, green salad $15.95

Meat Lover’s Combo for One $26.95 – ½ rack Baby Back Ribs, 2 Angus Beef Rib Bones, coleslaw, fries
Meat Lover’s Combo for One $26.95 – ½ rack Baby Back Ribs, 2 Angus Beef Rib Bones, coleslaw, fries
Meat Lover’s Combo for One $26.95 – ½ rack Baby Back Ribs, 2 Angus Beef Rib Bones, coleslaw, fries

2014 10 03 The Menu
2014 10 03 The Menu
2014 10 03 The Menu

2014 10 03 The Menu
2014 10 03 The Menu
2014 10 03 The Menu

2014 10 03 The Menu
2014 10 03 The Menu
2014 10 03 The Menu

2014 10 03 The Menu
2014 10 03 The Lunch Menu
2014 10 03 The Wine List Menu

2014 10 04 Take out Menu
2014 10 04 Take out Menu
2014 10 04 Take out Menu

2014 10 04 Take out Menu
2014 10 04 Take out Menu
2014 10 04 Take out Menu

Dinner for two (Gratuity $8.00) (Thank you David for the gift certificates)

Boneyard Grill on UrbanspoonBoneyard Grill on UrbanspoonFoodie Images Toronto restaurants

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)
Boneyard Grill (images © 2014)

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
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  • Nota Bene – Toronto – 2016 04 04 – Lunch
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