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Tag Archives: Ribs

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Swiss Chalet – Toronto – 2015 10 07

07 Wednesday Oct 2015

Posted by TFG in The Latest

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artichoke, Back Ribs, Bowl, chalet, Chicken, chicken broth, Chicken Soup, creamy coleslaw, creamy dip, Cup, Daily, dinner, Dipping, Dipping Sauce, famous, four cheese, Fresh, fresh cut, fresh daily, Fries, garden vegetables, half chicken, Half rack, hand-cut, Hot, in-house, multigrain roll, peeled, peppers, Red, Ribs, rotisserie, Savoury, side ribs, signature chalet, Soup, Spinach, spinach dip, tender noodles, tortilla chips, Wings

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Swiss Chalet

900 Don Mills Road Toronto Ontario M3C 1V6 +1-416-449-4530

Monday to Saturday 11 am to 10 pm Sunday 11 am to 9:30 pm
Home Delivery Takeout Dine-In Licenced

Twitter: Swiss Chalet @SwissChaletCA

Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Signature chalet dipping sauce

Signature chalet dipping sauce
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07

The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07
Take Orders Left to Right Clockwise 2015 10 07

Lunch for two $43.01 (Gratuity $8.00)

Swiss Chalet Menu, Reviews, Photos, Location and Info - Zomato

House of Chan – Toronto – 2015 09 12 – Dinner

12 Saturday Sep 2015

Posted by TFG in The Latest

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Tags

10 oz., 16 oz, almond cookie, Bloody Caesar, Blue Cheese, Broiled, brown, Chan's, Chef's Salad, crispy, dressing, Filet Mignon, fortune cookie, French, Fried, Garlic, Golden, home-style, Honey, Hot & Sour, Mustard, New York, Noodles, Onions, Pinot Grigio, Plum, Potatoes, Ribs, sauce, Sirloin, Soup, special ribs, Spicy, thousand island, U.S. Prime

Broiled - world's finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium - outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

House of Chan (Steak and Lobster)

514 Eglinton Avenue West Toronto, Ontario M5N 1A5 +1-416-781-5575

Hours of Operation
Dinner only, 7 days a week 4:30 p.m. to 10:30 p.m.
Mastercard, Visa, AmEx, Cash, Debit, Diners Club

Delivery Area: North: Steeles Avenue; South: Bloor Street; East: Bayview Avenue; West: Allen Road

Take Out: 10% discount on pick up of Chinese food if paid by cash
Reservations: None, first come first serve basis
Liquor License: Yes
Wheelchair Access: Yes, including washrooms

House Pinot Grigio and Spicy Bloody Caesar with very little ice [We did not see a wine list]
Crispy noodles with unique house mustard and plum sauces
Hot & Sour Soup $5.95

Hot & Sour Soup $5.95
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50
Chan’s Special Ribs (H&G) (Honey Garlic) $14.50

Chef’s salad with choice of dressing • Blue Cheese
Chef’s salad with choice of dressing • Thousand Island
Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef Filet Mignon for the Queen (10 oz.) $52.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Golden brown home-style potatoes
Golden brown home-style potatoes

French fried onions
French fried onions
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre
Broiled – world’s finest beef (the epicure’s favourite) U.S. Prime New York Sirloin Cut (16 oz.) $62.50 Ordered Medium – outside of steak well done to dark brown with a pink hot centre

Fortune and Almond cookies
Fortune and Almond cookies
The Menu 2015 09 12

The Menu 2015 09 12
The Menu 2015 09 12
The Menu 2015 09 12

The Take Out Menu 2015 09 12
The Take Out Menu 2015 09 12
The business card

Dinner for two $93.74 (gratuity $26.00) There was no charge for one steak $52.50 because New York sirloin was rare in the centre and they, for unknown reason, did not charge for wine and cocktail)

House of Chan Menu, Reviews, Photos, Location and Info - Zomato

The Carbon Bar – Toronto – 2015 07 04

04 Saturday Jul 2015

Posted by TFG in The Latest

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Tags

Beef, Beef Brisket, beef croquettes, black pepper, blistered, Brisket, Butter, Buttermilk, buttermilk fried chicken, Cheddar, Cheese, Chicken, chili, Chipotle, chipotle mayo, Corn bread, corn nuts, Dill, dill mustard, Dill Pickles, draught, dry rubbed, enhanced, flavour of the meat, Fried, Fries, guajillo, guajillo spice, house sauces, Leffe Blonde, lime, lime butter, Mac, mayo, No sauce, Pickles, Pilsner, pit, pit master, Pit Master Platter, platter.pork, pork ribs, Ribs, sauces, Sea Salt, sesame, Shishitos, smoke of white oak, smoulders, spice, Steamwhistle, TCB slaw, truffled

Pit Master Platter - $30 per person (minimum 2 people) - pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo - Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it's best that the flavour of the meats speak for themselves.

Pit Master Platter – $30 per person (minimum 2 people) – pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo – Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it’s best that the flavour of the meats speak for themselves.

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Friday 4 pm to late Saturday 5 pm to late
Dining Room: Monday to Saturday 5 pm to 11 pm

Metered street parking is available along Queen Street (after 7 pm) and nearby streets. Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: @The Carbon Bar
Twitter: Yannick Bigourdan @yan_notabene
Twitter: Manager Adam Teolis @AdamTeolis

The Carbon Bar Opentable Reservations

Steamwhistle Pilsner draught $7 – Leffe Blonde draught $8
Beef Croquettes dill mustard $9; Fried truffled Mac&Cheese; Blistered Shishitos guajillo spice sesame, lime $8
Blistered Shishitos – guajillo spice sesame, lime $8

Blistered Shishitos – guajillo spice sesame, lime $8
Beef Croquettes – dill mustard $9
Beef Croquettes – dill mustard $9

Fried truffled Mac and Cheese (Complimentary) (not on the menu but occasionally in house)
Fried truffled Mac and Cheese (Complimentary) (not on the menu but occasionally in house)
Pit Master Platter – $30 per person (minimum 2 people) – pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo – Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it’s best that the flavour of the meats speak for themselves.

Pit Master Platter $30 per person (minimum 2 people) – pork ribs
Pit Master Platter $30 per person (minimum 2 people) – beef brisket
Pit Master Platter $30 per person (minimum 2 people) – beef brisket

Pit Master Platter $30 per person (minimum 2 people) buttermilk fried chicken
Pit Master Platter $30 per person (minimum 2 people) -dill pickles
Pit Master Platter – $30 per person (minimum 2 people) – pork ribs, beef brisket, buttermilk fried chicken, dill pickles, fries & chipotle mayo – Ribs & Brisket are dry rubbed with sea salt & black pepper and enhanced by the smoke of white oak that smoulders in the pit. No sauce is applied during cooking as it is felt it’s best that the flavour of the meats speak for themselves.

TCB Slaw – corn nuts $5
Corn Bread – cheddar, chili & lime butter (Complimentary)
Pit Master Platter $30 per person (minimum 2 people) – fries & chipotle mayo

Pit Master Platter $30 per person (minimum 2 people) – the sauces
Pit Master Platter $30 per person (minimum 2 people) – the house sauces
2015 07 04 The Menu

2015 07 04 The Menu
2015 07 04 The Menu
2015 07 04 The Menu

2015 07 04 The Menu
2015 07 04 The Menu
2015 07 04 The Menu

2015 07 04 The Menu
2015 07 04 The Postcard
2015 07 04 The Postcard

Dinner for two $92.66 (Gratuity $22.00) [Some dishes and extras were complimentary]

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Elegance Chinese Cuisine – Markham – 2015 03 11

11 Wednesday Mar 2015

Posted by TFG in The Latest

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Assorted, assorted meats, Cake, Conpoy, crispy, Crystal, Deep, Deep Fried, Dumpling, egg white, egg white dumpling, fish, Fish Roe, Fried, Har Gau, Har Gow, Honey, honey sauce, leaf, Lotus, Lotus Leaf, Meat, Meats, Minced, minced meat, Pan Fried, Pork, Pork Dumpling, prawn, Prawn Dumpling, Ribs, rice, roe, sauce, Savoury, savoury triangle, Scallop, Seafood, Seafood Cake, Shrimp, Siu Mai, Siu Mei, Squid, Steamed, Sticky, Sticky Rice, triangle, Veal, veal ribs, Vegetable, Wrapped

#21 Ribs of veal with honey sauce L $3.00

#21 Ribs of veal with honey sauce L $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

[Part of the Dragon Dynasty Group]
Chinese, Dim Sum Price per dish before 11:00 am is $3.00 (excluding XL dishes and special orders)

Hot sauce [but I only wanted a single medium hot sauce]
Our order at 10:26 a.m. means all dishes are $3.00 each
#36 Pan-fried seafood cake L $3.00

#36 Pan-fried seafood cake L $3.00
#21 Ribs of veal with honey sauce L $3.00
#21 Ribs of veal with honey sauce L $3.00

#34 Crispy deep fried squid L $3.00
#34 Crispy deep fried squid L $3.00
#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#29 Pan fried minced meat and vegetable dumpling M $3.00
#29 Pan fried minced meat and vegetable dumpling M $3.00
#2 Har Gau – crystal prawn dumpling L $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

# 31 Deep fried savoury triangle S $3.00
# 31 Deep fried savoury triangle S $3.00
Leftovers for takeaway to be reheated at home for supper

Dim Sum Menu 2015 01 13
Dim Sum Menu 2015 01 13
Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra large $6.80; special $7.80

Elegance Chinese Cuisine on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
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  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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