Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

: Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

: Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

: Cod fritters, scotch bonnet mayonnaise sauce

: Cod tongues, mustard sauce

: Charcuterie, tartare sauce

: Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

: Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

: Smoked B.C. sturgeon, red dandelion, capers

: Smoked B.C. sturgeon, red dandelion, capers

: Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

: Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

: Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

: Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

: Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

: Chicken-fried mushrooms $4.50

: Brussels sprouts, sambal, mint, tempura bits $4.50

: Pommes frites, milk mayo $4.50

: Rosemary-grilled pork rib chop, braised kale, lentils du Puys

: Rosemary-grilled pork rib chop, braised kale, lentils du Puys

: Double chocolate brownie, pecan praline, espresso carame

: Double chocolate brownie, pecan praline, espresso carame

: Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

: Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

: Housemade chocolate truffles

: Virgin Bloody Mary $5.00

: Winterlicious Dinner Menu 2016 01 30

: Winterlicious Lunch Menu 2016 01 30

: Artisanal Cheese 2016 01 30

: Dessert Menus 2016 01 30

: 4 to 7 Bar Snack Menu 2016 01 30

: Drink Menu 2016 01 30

: Valentine’s Day 2016 Menu 2016 02 13 & 14

: Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Pizzeria Libretto Danforth – Toronto – 2015 12 28

28 Monday Dec 2015

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Tags

aged, almond, arugula, Balsamic, balsamic vinegar, Basil, breads, bufala, Buttermilk, Calamari, Caramelized, chili, chili oil, cinnamon, Cremini, Espresso, espresso-cinnamon, Fried, gamay, Garlic, Gelato, gorgonzola, Herb, herb oil, House, House breads, house made, Libretto, Lunch Prix Fixe, mozzarella, mozzarella di bufala, Mushroom, Oil, Olive, Olive Oil, Onion, Pears, Pecorino, Pepper, piave, Red, red pepper, Roasted, roasted garlic, romesco sauce, Rosemary, Salad, Sausage, thyme, vinaigrette, Vinegar, Walnuts

House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

Pizzeria Libretto – Danforth

Greektown/The Danforth 550 Danforth Avenue Toronto Ontario M4K 1P7 +1-416-466-0400

$$ Italian, Pizza
Hours
Monday to Saturday 11:30 am to 11 pm & Sunday 4 pm to 11 pm

Twitter: Pizzeria Libretto @PizzaLibretto
Twitter: Chef Rocco Agostino @ChefRoccoTO

Pizzeria Libretto – Danforth Reservations via Opentable.com

: House breads, olive oil, balsamic vinegar, chili oil

: House breads, olive oil, balsamic vinegar, chili oil

: Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

: Arugula Salad – pears, roasted walnuts, aged piave, gamay vinaigrette (part of Lunch Prix Fixe) or $9.00

: Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

: Buttermilk Fried Calamari – red pepper almond romesco sauce, Libretto herb oil $12.00

: Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

: Cremini Mushroom – mozzarella di bufala. gorgonzola, roasted garlic, thyme, rosemary, pecorino (part of Lunch Prix Fixe + $5.00) or $17.00

: House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

: House-made Sausage – caramelized onion, basil, mozzarella, chili oil $16.00

: Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

: Gelato – one scoop – espresso-cinnamon gelato (part of Lunch Prix Fixe)

: The Menu 2015 12 28

: The Menu 2015 12 28

: The Menu 2015 12 28

: The Menu 2015 12 28

: Lunch for two 65.76 (Gratuity $8.00)

The Carbon Bar – Toronto – 2015 08 28 – Lunch

28 Friday Aug 2015

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Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

: Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12

: Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13

: Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

: Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

: Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

: Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

: Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

: Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

: Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

: BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

: BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: The Carbon Bar Lunch Menu 2015 08 28

: Lunch for two $105.09 (Gratuity $15.00)

Treadwell Farm to Table Cuisine – Niagara on the Lake – 2015 08 11

11 Tuesday Aug 2015

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Tags

almonds, bacon, Beer Battered, Beet, bread, Caramel, Charcuterie, Chardonnay, Cheese, Chive, Chocolate, Club, condiments, Crème Brûlée, Cream, crispy, dark chocolate, Dill, Duck Fat, Egg, Fennel Pollen, feta, Filet, Fish and Chips, Free Range, Fried, Frites, Goat, housemade, Ice Cream, Lake Huron, Lobster, local, Mackerel, Malt, Mayonnaise, Monforte, mussels, north Atlantic, P.E.I., Pilsner, poached, Potato, Premium, pretzel crunch, Roasted, Rosemary, Salad, Salted Caramel, Sea Salt, Simple, skin, Smoked, Sorbet, Steam Whistle, Steamed, Tart, Toast, toasted, vinaigrette, Vinegar, whitefish

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Treadwell Farm to Table Cuisine

Niagara-on-the-Lake 114 Queen Street Niagara-On-The-Lake Ontario L0S 1J0 +1-905-934-9797

Canadian, Bistro $$$$ Farm-to-Table
Sunday – Saturday 11:30 a.m. to 2:30 p.m. 5:00 p.m. – 10:00 p.m.
Vegetarian and Vegan Options Available
Please inform your server of any dietary restrictions or allergies
A discretionary gratuity of 18% will be added to tables of six or more guests

Chef-Owner Step hen TreadweIl
Chef de Cuisine Matthew Payne
Junior Sous Chef Josh Dawe

Twitter: Treadwell Farm to Table Cuisine @treadwellresto

Treadwell Farm to Table Cuisine via Opentable.com Reservations

Treadwell Farm to Table Cuisine Facebook Page

Information e-mail: Treadwell Farm to Table Cuisine

: The entrance from the patio

: Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

: Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

: Selection of housemade & local charcuterie with condiments $23

: Selection of housemade & local charcuterie with condiments $23

: Selection of housemade & local charcuterie with condiments $23

: Selection of housemade & local charcuterie with condiments $23

: Selection of housemade & local charcuterie with condiments $23

: Selection of housemade & local charcuterie with condiments $23

: Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

: Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

: Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

: Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

: East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

: East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

: East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

: Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

: Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

: Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

: Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

: Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Rosemary crème brûlée with chocolate sorbet $10

: Lunch Menu 2015 08 11

: Dinner Menu 2015 08 11

: List of Suppliers 2015 08 11

: The Postcard

: The Postcard

: The Postcard

: Guest Experience Card

: The Business Card

: Lunch for four $240.13 (Gratuity $35.00)

Le Paradis Brasserie Bistro – Entre Amis – Toronto – 2015 05 14

14 Thursday May 2015

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Agneau, Alain Brumont, Apple, aux Pommes, bacon, Beef, beef cheek, braised, bread stick, carrot, côte d'Agneau, Cheek, cheese.Tarte, chop, crispy, Croquette, David Currie, filling, France, Fromage, gherkin, Grillée, grilled, herbs, Horseradish, Joue de Boeuf, Laguian, lamb, Lamb Chop, Marchand de Vin, Noix, Onion, Petit Basque, Potato, Purée, red wine, Romarin, Rosemary, Salmon, salmon tartare, Tart, Tartare, Tartare de Saumon, Vignobles Brumont, Vignobles Brumont.Maumusson, Vincent Thebaud, Walnut, Wonton

Joue de Boeuf Grillée au Marchand de Vin – beef cheek braised in red wine

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page