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Scaramouche – Toronto – 2016 04 02 – Dinner

02 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties
House made bread – three varieties
Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)
House made bread – three varieties
Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19
Spicy glazed pecans
Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28
Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48
Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
The Menu 2016 04 02

The Menu 2016 04 02
The Menu 2016 04 02
Dinner for two $270.52 (Gratuity $40.00.00)

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Nota Bene – Toronto – 2014 12 13 – Dinner

13 Saturday Dec 2014

Posted by TFG in The Latest

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Tags

Amuse Bouche, Artisanal, balsamic vinegar, Beans, Black Truffle, black trumpets, Bloody Caesar, braised, Brunello di Montalcino, bufala, Burgundy, Castel Giocondo, Cauliflower, Charcuterie, Chicken, chicken broth, Coconut, Cod, Cream, Croquette, dick, Digby, Digby sea scallops, DOCG, ginger-honey, gremolata, grilled bread, Hamachi, House bread, ice, Ice Cream, lamb, Madeira, matzah, matzo ball, meringue, mozzarella, mozzarella di bufala, mushrooms, Olive Oil, pancetta, Parmigiano, Pecan, pecan praline, Pecorino, Pickled vegetables, pink grapefruit, polenta, Porcini, Praline, Pudding, Rosemary, runner beans, salt, Salt Cod, scallops, Sea, Shaved, Sorbet, Soup, spiced olives, spotted, Spotted Dick, Sticky, sticky toffee pudding, syrup, texel, texel lamb, toffee, Truffle, watercress, wild, woodland, woodland mushrooms

MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00

MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

General Manager Laurie Hillesheim
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene

Nota Bene Restaurant/Cafe Reservations (via Opentable.com)

Information e-mail:info@notabenerestaurant.com

Castel Giocondo Brunello Di Montalcino DOCG 2007 14.5 alc. By vol. (Costco U.S. $38.00)
Castel Giocondo Brunello Di Montalcino DOCG 2007 14.5 alc. By vol. (Costco U.S. $38.00)
Nota Bene Bloody Caesar $10.00

Amuse Bouche – Hamachi with black trumpets, shaved Burgundy black truffle
Amuse Bouche – Hamachi with black trumpets, shaved Burgundy black truffle
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MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00
MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00
MATZO BALL SOUP chicken broth, parmigiano, shaved Burgundy black truffle $13.00

MOZZARELLA DI BUFALA porcini and woodland mushrooms, watercress, grilled .bread, Madeira $16.00
MOZZARELLA DI BUFALA porcini and woodland mushrooms, watercress, grilled .bread, Madeira $16.00
NB ARTISANAL CHARCUTERIE spiced olives, pickled vegetables $24.00

NB ARTISANAL CHARCUTERIE spiced olives, pickled vegetables $24.00
NB ARTISANAL CHARCUTERIE spiced olives, pickled vegetables $24.00
NB ARTISANAL CHARCUTERIE spiced olives, pickled vegetables $24.00

BRAISED TEXEL LAMB rosemary polenta, runner beans, pecorino gremolata $31.00
BRAISED TEXEL LAMB rosemary polenta, runner beans, pecorino gremolata $31.00
WILD DIGBY SEA SCALLOPS salt cod croquette, pancetta, cauliflower, shaved black truffle $34.00

WILD DIGBY SEA SCALLOPS salt cod croquette, pancetta, cauliflower, shaved black truffle $34.00
WILD DIGBY SEA SCALLOPS salt cod croquette, pancetta, cauliflower, shaved black truffle $34.00
WILD DIGBY SEA SCALLOPS salt cod croquette, pancetta, cauliflower, shaved black truffle $34.00

STICKY TOFFEE PUDDING pecan praline, spotted dick ice cream $12.00
STICKY TOFFEE PUDDING pecan praline, spotted dick ice cream $12.00
PINK GRAPEFRUIT SORBET ginger-honey syrup, coconut meringue $10.00

PINK GRAPEFRUIT SORBET ginger-honey syrup, coconut meringue $10.00
2014 12 13 The Menu
2014 12 13 The Menu

2014 12 13 The Menu
2014 12 13 The Menu
2014 12 13 January 2015 Prix Fixe Event

Dinner for two (Gratuity $30.50) (BYOB after 9 pm Monday to Friday No corkage)

Nota Bene on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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