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Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum

09 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

BBQ, Black Bean, Bun, Casserole, Chinese Sausage, Crystal, curry, Curry Sauce, Deep Fried, Dumpling, egg white, Fish Roe, Har Gau, Meat, Pepper, Pork, Pork Bun, Pork Dumpling, Prawn Dumpling, Preserved, pumpkin, rice, Rice Roll, salt, sauce, Sausage, savoury triangle, Scallop, Shrimp, Shrimp Dumpling, Shrimp Sauce, Siu Mai, spare rib, Spring Roll, Squid, Steamed, Steamed squid, Sticky Rice, Taro Cake, Vegetable, Yam

#46 Meat and vegetable rice roll $3.00

#46 Meat and vegetable rice roll $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#28 Deep fried pumpkin and yam with pepper salt
#33 Deep fried shrimp dumpling M $3.00

#14 Sticky rice dumpling $3.00
#14 Sticky rice dumpling $3.00
#51 Preserved meat and sausage on rice in casserole M $3.00

#51 Preserved meat and sausage on rice in casserole M $3.00
#46 Meat and vegetable rice roll $3.00
#46 Meat and vegetable rice roll $3.00

#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00
#30 Deep fried spring roll with shrimp M $3.00
#30 Deep fried spring roll with shrimp M $3.00

#31 Deep fried savoury triangle S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge)) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge))
Before 11:00 am all small, medium and large dishes are $3.00 each,
After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

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The Beast Restaurant – Toronto – 2015 08 19 – Estrella Tapas

19 Wednesday Aug 2015

Posted by TFG in The Latest

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Tags

Barcelona, bravas, Chicken, Cilantro, cumin, Damm, dressing, Estrella, fresh lime, Fried, Garlic, infused, lime, Meatball, offal, Ontario, Patatas, Pepper, Pescado Frito, Pincho De Albondigas, piquillo pepper, Potatoes, saffron, salt, sauce, Smelts, smoked paprika, Tapas Journey, tomato

Pincho De Albondigas - chicken offal meatball with garlic and tomato sauce infused with saffron , Patatas Bravas - fried potatoes with smoked paprika and piquillo pepper dressing, Pescado Frito - fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime

Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron , Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing, Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime

The Beast Restaurant

96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000

Owners Scott Vivian and Rachelle Vivian

Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)

Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs

Twitter: @BeastRestaurant Scott Vivian

The Beast Restaurant Reservations by Bookenda

The Beast Restaurant Facebook Page

Information e-mail: The Beast Restaurant

Estrella Damm Tapas Journey
Please keep the shenanigans to a minimum
Tapas Journey Estrella Damm Barcelona 4.6% ABV 500 ml.

Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing and Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron
Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron , Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing, Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime
Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing

Patatas Bravas – fried potatoes with smoked paprika and piquillo pepper dressing
Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron
Pincho De Albondigas – chicken offal meatball with garlic and tomato sauce infused with saffron

Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime
Pescado Frito – fried Ontario smelts dressed in cumin, cilantro, salt and pepper, and served with fresh lime
The Tapas Menu – 2015 08 19-23

The Tapas Journey
Estrella Tapas for two $45.20 (Gratuity $6.00)

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Nota Bene – Toronto – 2015 08 14 – Estrella Tapas

14 Friday Aug 2015

Posted by TFG in The Latest

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Tags

Beer, Belly, Belly Buster Slider, Bun, burrata, burrata cheese, Burrata Pugliese, Buttermilk, Calamari, caper berries, capers, Caramel, Cheese, cheese bun, chili-lime, Chilled, chimichurri, Crostini, Damm, Farmer's Market, Fried Chicken, Frites, Goat, Goats' Cheese, grilled, grilled miche, heirloom, heirloom tomatoes, homemade, homemade ketchup, Ketchup, Lager, Mayonnaise, miche, moscatel vinegar, muscatel, Oil, Olive, Olive Oil, olive tapenade, Oyster, Pickle, pommes, Pommes Frites, Pork, Pork Belly, Roasted, salt, Salted, slider, Smoked, Soup, tapenade, tomato, tomatoes, Truffle, Truffles, Vinegar, zucchini

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Over 140 years ago, young master brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. The journey took them to the Mediterranean coast where they settled down to make their dream come true: brewing beer. Lager 5.20 ABV
Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil
Belly Buster Sllder – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle

Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil
Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil. Estrella Damm
Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil

Belly Buster Slider – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle, Buttermilk-Fried Chicken – buttermilk-fried chicken, smoked oyster mayonnaise and chili-lime salt, Burrata Pugliese – burrata cheese, grilled miche, tomato and olive oil
Belly Buster Sllder – roasted pork belly, cheese bun, homemade ketchup, pommes frites and pickle
Calamari a La Plancha – heirloom tomatoes, chimichurri, capers, moscatel vinegar

Calamari a La Plancha – heirloom tomatoes, chimichurri, capers, moscatel vinegar
Chilled Farmer’s Market Zucchini Soup – crostini, goat’s cheese, olive tapenade
Chilled Farmer’s Market Zucchini Soup – crostini, goat’s cheese, olive tapenade

Chilled Farmer’s Market Zucchini Soup – crostini, goat’s cheese, olive tapenade
Calamari a La Plancha – heirloom tomatoes, chimichurri, capers, moscatel vinegar
Salted caramel truffles

Salted caramel truffles
Lunch Menu 2015 08 14
Lunch Menu 2015 08 14

Menu Estrella Tapas Journey 2015 08 14-23
Estrella Tapas Journey 2015 08 14-23
Estrella Tapas Journey 2015 08 14-23

The Postcard
The Postcard
Lunch for two $76.84 (gratuity $13.00)

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Nota Bene – Toronto – 2015 07 25 – Summerlicious

25 Saturday Jul 2015

Posted by TFG in The Latest

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Tags

Amuse Bouche, B.C., B.C. Salmon, Beer, Belly, Blueberry, blueberry compote, Bolognese, Cavatelli, Cavatelli Pugllese, Charred, Cheddar, Citrus, citrus soya, Cod, compote, Cookie, Coriander, Corn, cotta, crisp, crispy, Dairy, Dijon, Duck, Duck Salad, Essex, Essex farms, Farms, field, field rhubarb, Fritters, Gelato, ginger, Granite, Green, green papaya slaw, grilled, Hewitt's Dairy, House bread, kaffir, kaffir lime, kimchi, kimchi mayo, Lemon, lime, Maldon, maldon salt, mayo, milk-fed, Mushroom, Niagara, Olive Oil, Ontario, panna, Panna Cotta, papaya, peppers, Poblano, Pork, Pork Belly, Pork Rib Chop, Pugllese, Rare, rhubarb, Rib Chop, rnustard, root, Salad, Salmon, salt, Salt Cod Fritters, Sausage, Scented, Shoshito, slaw, Soya, strawberry, Strawberry Gelato, succotash, Sugar, sugar cookie, sumac, sumac-dusted, sweet, Sweet Corn, Taro, taro root, tataki, togarashi, tomatillo, Truffle, truffle-scented, Vanilla, wakame, wakame salad, Yuzu, yuzu granite

Cavatelli Pugllese - truffle-scented Essex farms mushroom Bolognese

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

House Bread – olive oil
House Bread – olive oil
Amuse Bouche

Amuse Bouche
Salt Cod Fritters – kimchi mayo $5.00
Salt Cod Fritters – kimchi mayo $5.00

Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root
Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root
Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya
Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese
Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Shoshito Peppers – lemon, maldon salt $4.25 per side
Shoshito Peppers – lemon, maldon salt $4.25 per side
Crispy milk-fed pork belly

Crispy milk-fed pork belly
Beer & Cheddar Sausage – Dijon rnustard $4.25 per side
Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano
Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano
Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite
Niagara Strawberry Gelato – field rhubarb compote, sugar cookie
Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

2015 07 25 The Dinner Menu
2015 07 25 The Summerlicious Dinner Menu
2015 07 25 The Mock/Cocktail Summerlicious Wine by the glass Menu

2015 07 25 The G&T Cocktail Beer Menu
Dinner for two $136.96 (Gratuity $20.00)

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Ten Restaurant and Wine Bar – Mississauga – 2015 07 03

03 Friday Jul 2015

Posted by TFG in The Latest

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Tags

bacon, Berries, Bloody Caesar, board, bread, Butcher’s, Butcher’s Board, Cake, Charcuterie, Cheddar, Cheese, Cheeseburger, Cheesecake, chips, chocolate bark, chocolate fudge, Coleslaw, Crackers, Crème Brulѐe, crispy, Crispy Shallot, cut, day picked, day picked mushrooms, fish, Fish & Chips, Fries, Hot chocolate, House, house cut, house cut fries, maple, maple smoked, maple smoked cheddar, Mascarpone, mayo, mushrooms, Mustard, mustard coleslaw, peppers, picked, preserved strawberry, preserves, rasher, rasher bacon, Red, salt, sangria, sauce, Sausage, sesame snap, shallot, sherry, sherry vinegar, Shishito, Shishito Peppers, Smoked, Spicy, spicy mayo, spring berry, St. Williams, St. Williams Cheeseburger, tall glass, Tartar, tartar sauce, Truffle, Vanilla Bean, vanilla ice cream, Vinegar, Virgin, warm, White

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Ten Restaurant and Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor
Dining, Private Parties, Romantic
Executive Chef – Nic Prong
Under Chef – Zachary Ibarz

Hours
MONDAY 11:00 am to 11:00 pm
TUESDAY 11:00 am to 11:00 pm
WEDNESDAY 11:00 am to 12:00 am
THURSDAY 11:00 am to 1:00 am
FRIDAY 11:00 am to 2:00 am
SATURDAY 4:30 pm to 2:00 am
SUNDAY 4:30 pm to 11:00 pm

Twitter: Ten Restaurant and Wine Bar @tenrestaurant
Twitter: Chef Nic Prong @NicCanCook

Ten Restaurant and Wine Bar Reservations

Bloody Caesar | tall glass, spicy, very little ice $8
Virgin Sangria | (white or red) $5.20
Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98

Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98
Butcher’s Board | sausage, charcuterie, cheese, preserves, bread, crackers $23.98
Shishito Peppers | sherry vinegar, salt, spicy mayo, crispy shallot $8.98

Shishito Peppers | sherry vinegar, salt, spicy mayo, crispy shallot $8.98
St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99
St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99

St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99
St. Williams Cheeseburger – 8 oz. | truffle, day picked mushrooms, maple smoked cheddar, house cut fries $17.98 add rasher bacon $0.99
Fish & Chips | house cut fries, tartar sauce, mustard coleslaw $17.98

Fish & Chips | house cut fries, tartar sauce, mustard coleslaw $17.98
Mascarpone Cheesecake preserved strawberry $8.98; Warm hot chocolate cake, spring berry sauce, chocolate bark, vanilla ice cream, chocolate fudge; and Vanilla Bean Crème Brulѐe berries, sesame snap $7.98
Mascarpone Cheesecake preserved strawberry $8.98

Warm hot chocolate cake, spring berry sauce, chocolate bark, vanilla ice cream, chocolate fudge
Vanilla Bean Crème Brulѐe berries, sesame snap $7.98
2015 07 03 Dinner Menu

2015 07 03 Dinner Menu
2015 07 03 Ten at Ten Menu
2015 07 03 Dessert menu (Finish)

2015 07 03 Monday half price wine menu
Lunch for three (gratuity $19.00) (The desserts were in lieu of a birthday cake for the celebration of our guest’s 65th birthday. They were complimentary)

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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Taylor Fladgate

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