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Tag Archives: Scallop

Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum

09 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

BBQ, Black Bean, Bun, Casserole, Chinese Sausage, Crystal, curry, Curry Sauce, Deep Fried, Dumpling, egg white, Fish Roe, Har Gau, Meat, Pepper, Pork, Pork Bun, Pork Dumpling, Prawn Dumpling, Preserved, pumpkin, rice, Rice Roll, salt, sauce, Sausage, savoury triangle, Scallop, Shrimp, Shrimp Dumpling, Shrimp Sauce, Siu Mai, spare rib, Spring Roll, Squid, Steamed, Steamed squid, Sticky Rice, Taro Cake, Vegetable, Yam

#46 Meat and vegetable rice roll $3.00

#46 Meat and vegetable rice roll $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#28 Deep fried pumpkin and yam with pepper salt
#33 Deep fried shrimp dumpling M $3.00

#14 Sticky rice dumpling $3.00
#14 Sticky rice dumpling $3.00
#51 Preserved meat and sausage on rice in casserole M $3.00

#51 Preserved meat and sausage on rice in casserole M $3.00
#46 Meat and vegetable rice roll $3.00
#46 Meat and vegetable rice roll $3.00

#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00
#30 Deep fried spring roll with shrimp M $3.00
#30 Deep fried spring roll with shrimp M $3.00

#31 Deep fried savoury triangle S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge)) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge))
Before 11:00 am all small, medium and large dishes are $3.00 each,
After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

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Aoyama Sushi – Toronto – 2015 12 12 – Dinner

12 Saturday Dec 2015

Posted by TFG in The Latest

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Tags

a la carte, avocado, Blue Fin, crab, Cucumber, Deep Fried, Ebi, Fatty Tuna, flying fish, Fresh, Gari, Hamachi, Hotate, House Special, Japanese, King Crab, live shrimp, maguro, pickled ginge, Platter, roe, Sashimi, Scallop, sea urchin, Seafood, Shrimp, shrimp tempura, Soft Shell, Spider Roll, Tempura Udon, tobikko, Toro, tuna salmon, Udon, uni, Yellowtail

House special sashimi platter - a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

Aoyama Sushi (Chef Masa Endo)

2766 Victoria Park Avenue Toronto Ontario M2J 4A8 +1-416-494-7373

(Victoria Park Avenue south of Van Horne Avenue)
Japanese, Sushi, Sashimi $$$

The full menu may be seen here (prices are not up to date)

Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
Silky Nigori Sake 375 ml. 15% alc./vol. $21.00
Japanese Pickled Ginger (Gari)

80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00

80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00
80. Tempura Udon – Udon with shrimp tempura $12.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00

House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
House special sashimi platter – a large variety of fresh seafood (serves 2 to 3) $55.00
28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00
28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00
28. Spider Roll – Deep fried soft shell crab wrapped together with avocado, cucumber and tobiko $18.00

A la carte Uni (sea Urchin) and Toro (Blue Fin fatty tuna)
A la carte Uni (sea Urchin) and Toro (Blue Fin fatty tuna)
Dinner for two with Sake $137.30 (Gratuity $24.00)

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Atelier (Marc Lepine) – Ottawa – 2015 11 04 Food

04 Wednesday Nov 2015

Posted by TFG in The Latest

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Tags

Acadian, atlantic, B liner, B.C., Breast, Caviar, chai latte, Chicken Liver, crab apples, crawdads, crawfish, crystalized ginger, dino egg, elk roast, emulsion, flexible, Ganache, Jalapeno, ling cod, liquid centre, Mousse, music, Oregon, pan seared, Passion Fruit, Pop Corn, Pork Belly, poussin, Red Beet, rocks, Salad, Scallop, Seared, Shrimp, shrimp ring, Smoked, snapper, Sorbet, sous vide, Sphere, Sturgeon, tails, truffle-scented, White Chocolate

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

Atelier Restaurant

Little Italy 540 Rochester Street Ottawa Ontario K1S 4M1 +1-613-321-3537

$$$$ International Gluten-Free Friendly, Free Wi-Fi
Hours Tuesday to Saturday dinner only (3+ hours)

Twitter: Atelier Restaurant (Marc Lepine) @MarcLepine

Atelier Restaurant Reservations via Opentable

Atelier Restaurant Facebook Page

Atelier Restaurant Instagram Page

ACADIAN STURGEON CAVIAR
ACADIAN STURGEON CAVIAR
POP CORN truffle-scented

POP CORN truffle-scented
EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks
EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks
EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks
SHRIMP RING Oregon shrimp in smoked jalapeño emulsion

SHRIMP RING Oregon shrimp in smoked jalapeño emulsion
SNAP, CRACKLE, POP B liner snapper
SNAP, CRACKLE, POP B liner snapper

YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, crystalized ginger
YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, crystalized ginger
YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, no crystalized ginger

YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, no crystalized ginger
THE AUTUMN BOMB liquid centre sphere of chai latte
THE AUTUMN BOMB liquid centre sphere of chai latte

CRAWDADS AND CRAB APPLES crawfish salad and tails
CRAWDADS AND CRAB APPLES crawfish salad and tails
CRAWDADS AND CRAB APPLES crawfish salad and tails

CRAWDADS AND CRAB APPLES crawfish salad and tails
BELLY UP sous vide pork belly
BELLY UP sous vide pork belly

ABRAHAM LINGCOD pan seared B.C. ling cod
ABRAHAM LINGCOD pan seared B.C. ling cod
LITTLE CHICKEN, BIG CITY poussin breast cooked sous vide

LITTLE CHICKEN, BIG CITY poussin breast cooked sous vide
ELK! I NEED SOMEBODY sous vide Elk roast
ELK! I NEED SOMEBODY sous vide Elk roast

DINO EGG hollowed out egg of passion fruit sorbet
DINO EGG hollowed out egg of passion fruit sorbet
THE BUCK STOPS HERE flexible white chocolate ganache

THE BUCK STOPS HERE flexible white chocolate ganache
ATELIER – OUR MENUS
List of Ingredients WINE PAIRINGS Steve Robinson Sommelier

Dinner for two $424.90 (Gratuity $80.00)

Atelier Menu, Reviews, Photos, Location and Info - Zomato

Maple Yip Seafood Restaurant – Toronto – 2015 10 14

14 Wednesday Oct 2015

Posted by TFG in The Latest

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Tags

Beef, Black Bean, Egg, Fried, Fried Rice, Hot and Sour, rice, sauce, Sautéed, Scallop, Scrambled, Seafood, Shrimp, Soup

112 Sautéed beef with black bean sauce $9.50

112 Sautéed beef with black bean sauce $9.50

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Chinese $ takeaway delivery BYOB
Hours: Sunday to Saturday 11:30 am to 11:00 pm

Maple Yip Seafood Restaurant Facebook Page

Tea, table setting
Tea, hot sauce, soy sauce
185 Shrimp fried rice $9.95

185 Shrimp fried rice $9.95
112 Sautéed beef with black bean sauce $9.50
112 Sautéed beef with black bean sauce $9.50

16 Hot and sour soup with seafood $5.50
16 Hot and sour soup with seafood $5.50
40 Scrambled egg with shrimp and scallop $14.95

40 Scrambled egg with shrimp and scallop $14.95
Prices subject to change without notice
Prices subject to change without notice

Prices subject to change without notice
Prices subject to change without notice
Prices subject to change without notice

Prices subject to change without notice
Prices subject to change without notice
Prices subject to change without notice

Prices subject to change without notice
Prices subject to change without notice
Prices subject to change without notice

Prices subject to change without notice
Prices subject to change without notice
Prices subject to change without notice

Prices subject to change without notice
Prices subject to change without notice
Lunch for two $45.09 (Gratuity $7 .00)

Maple Yip Menu, Reviews, Photos, Location and Info - Zomato

Elegance Chinese Cuisine – Markham – 2015 09 27

27 Sunday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

assorted meats, baked, Ball, BBQ, Black, Black Sesame, Cake, Chinese, Conpoy, crystal prawn, Deep, Deep Fried, Dumpling, Fish Roe, Fried, Har Gau, leaf, Lotus, Lotus Leaf, Meats, mushrooms, Pan Fried, Pea, Pork, Pork Dumpling, Pork Puffs, prawn, puffs, rice, Sausage, Savoury, Scallop, Seafood, sesame, Siu Mai, Snow, sprout, Steamed, Sticky, Sticky Rice, triangle, Turnip, Turnip Cake, XO Sauce

[Part of the Dragon Dynasty Group]

#3 Siu Mai - pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00
#5 Snow Pea Sprout Dumpling – with assorted mushrooms L $3.00
#5 Snow Pea Sprout Dumpling – with assorted mushrooms L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#36 Pan fried seafood cake L $3.00

#36 Pan fried seafood cake L $3.00
#33 Pan Fried Turnip Cake – with Chinese sausage and XO sauce M $3.00
#33 Pan Fried Turnip Cake – with Chinese sausage and XO sauce M $3.00

#31 Deep fried savoury triangle S $3.00
#31 Deep fried savoury triangle S $3.00
#26 Baked BBQ pork puffs M $3.00

#26 Baked BBQ pork puffs M $3.00
#62 Deep fried black sesame ball M $3.00
#62 Deep fried black sesame ball M $3.00

2015 09 27 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each] After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80
Specials
The Business Card

Dim Sum Brunch for two $33.22 (Gratuity $5.00) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 5 years ago
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  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 5 years ago
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