Crab Salad with avocado mousse and tomato
Yorkville 1221 Bay Street (at Bloor) Toronto, Ontario, Canada
+1-416-920-2323
Reservations 416-920-2323
Wi-Fi
Lunch: Monday to Saturday: 11:30 am to 5:00 pm
Dinner: Monday to Saturday: 5:00 pm to 10:00 pm
Twitter: Pangaea Restaurant @pangaeaTO
Twitter: Chef Chef Martin Kouprie @martinkouprie
Information e-mail: pangaea@on.aibn.com
Pangaea Restaurant Opentable Reservations
pangaea (pan-gee-ahhh!) is the acclaimed Yorkville restaurant named after the super continent that existed on earth 250 million years ago before the tectonic plates separated to form the land masses on world maps today. Pangaea Restaurant co-owners Peter Geary and Martin Kouprie chose this tricky to spell name because it evokes what they want their restaurant to be: a place where international inspiration and regional ingredients come together to form a unique and wonderful dining concept.
A success since 1996, Pangaea Restaurant continues to be faithful to this original goal. Today, as on the first day our door swung open on to Bay Street, Peter and Martin ensure that Pangaea Restaurant is a place where people can come to experience the best food and service Toronto has to offer. At Toronto’s Pangaea Restaurant plates do indeed move twice a day; but, instead of continental plates, china plates artfully topped with delectable regional cuisine are the ones traveling.
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The wines
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The wines
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The table setting
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The table setting and glasses at the ready
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Grgich Hills 2012 Fume Blanc
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Grgich Hills 2011 Chardonnay
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Grgich Hills 2009 Merlot
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Grgich Hills 2010 Zinfandel
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Grgich Hills 2010 Cabernet Sauvignon
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Grgich Hills 2009 Violetta Late Harvest
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Grgich Hills 2009 Violetta Late Harvest
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Grgich Hills 2009 Violetta Late Harvest
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Grgich Hills 2009 Violetta Late Harvest
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Chef Martin Kouprie
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Chef Martin Kouprie and Maryann Wedner, Grgich Director of Export Sales
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Crab Salad with avocado mousse and tomato
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Crab Salad with avocado mousse and tomato
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Pear & Apple with honey and macadamia nuts
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Pear & Apple with honey and macadamia nuts
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Beef Wellington with season vegetables and pommes purée
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Beef Wellington with season vegetables and pommes purée
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Beef Wellington with season vegetables and pommes purée
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Beef Wellington with season vegetables and pommes purée
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Braised Rabbit Ravioli with truffles & albuféra
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Braised Rabbit Ravioli with truffles & albuféra
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Seared Duck Breast with red cabbage, parsnips and beets
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Seared Duck Breast with red cabbage, parsnips and beets
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Rhubarb Tart
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Rhubarb Tart
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Maryann Wedner Director of Export Sales
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Maryann Wedner Director of Export Sales
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Maryann Wedner Director of Export Sales
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Maryann Wedner Director of Export Sales
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Chef Martin Kouprie and his kitchen team
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Chef Martin Kouprie and his kitchen team
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Chef Martin Kouprie
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Chef Martin Kouprie
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Chef Martin Kouprie
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Chef Martin Kouprie
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The Menu 2014 04 05
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Grgigh Hills Ontario Wine listing and prices
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Grgich Hills brochure
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Grgich Hills brochure
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Grgich Hills brochure
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Grgich Hills brochure
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The Business Card
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Chef Martin Kouprie