Tags
All Natural, baby octopus, Beau's, braised, Brewing Company, Butter, butternut squash, Cauliflower, celery, Cereal, Chantilly, Cheese, chick peas, Chicken, Chocolate, chorizo, ciabatta toast, citrus dressing, Condensed, crisp, Frites, ginger, goat cheese, greens, Honey, House bread, Kim Crawford, Marlborough, meringue, Milk, New Zealand, Octopus, olives, omelet, organic, pan seared, Plum, Potato, Pudding, Pumpkin Seeds, Roasted, sauce, Sauvignon Blanc, seed, sesame, soft grits, spiced, stout, Tom Green, tomato jam, tossed, Wild Rice, Yoghurt
The Chefs’ House
St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260
Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner
John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible
Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
The Chefs’ House Opentable Reservations via Opentable
Information e-mail: chefshouse@georgebrown.ca
The Chefs’ House Facebook Page
- Beau’s All Natural Brewing Company (organic) Tom Green, Stout $6.50
- 2014 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand $7.00
- House bread and butter
- House bread and butter
- House bread and butter
- Braised Baby Octopus, Olives, Chick Peas, Ciabatta Toast
- Braised Baby Octopus, Olives, Chick Peas, Ciabatta Toast
- Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
- Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
- Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
- Roasted Cauliflower, Celery, Goat Cheese, Pumpkin Seeds, Citrus Dressing
- Pan seared Chicken, Soft Grits, Butternut Squash, Tomato Jam
- Pan seared Chicken, Soft Grits, Butternut Squash, Tomato Jam
- Chorizo, Potato & Cheese Omelet, tossed Greens or Frites
- Chorizo, Potato & Cheese Omelet, tossed Greens or Frites
- Honey & Ginger Roasted Plum, Yoghurt Sauce, Sesame Seed Meringue
- Honey & Ginger Roasted Plum, Yoghurt Sauce, Sesame Seed Meringue
- Spiced Chocolate Pudding, Crisp Wild Rice Cereal, Condensed Milk Chantilly
- Spiced Chocolate Pudding, Crisp Wild Rice Cereal, Condensed Milk Chantilly
- Newly renovated restaurant
- Newly renovated restaurant
- Newly renovated restaurant
- Pots and pans anyone?
- Student chefs and teachers [Oliver Li, Chef de Cuisine/Chef Adrian Rusyn, Chef Technologist]
- Student chefs [Ever present David Schwingenschloegl, Dining Room Technologist in background]
- Ever present David Schwingenschloegl, Dining Room Technologist
- Ever present David Schwingenschloegl, Dining Room Technologist
- 2015 11 02 Lunch menu
- 2015 11 02 Lunch menu
- 2015 11 02 Dinner menu
- 2015 11 02 Dinner menu
- Lunch for two $81.75 (including Gratuity $10.00)