Tags
Apple, Bagna Cauda, Basil, Black Truffle, bread, Brut, Butter, Charcuterie, Chipotle, Collar, Coriander, corn chips, crab, Demi-Sec, Hamachi, Hamachi Collar, House bread, House Butter, Ice Cream, jicama, Lasagna, lime, Lobster, Mango, Nova Scotia, Porcini, Shaved, Shaved Black Truffle, Tahitian, Tarte Tatin, Tuna Ceviche, Vanilla, Veuve Clicquot, vinaigrette
180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400
General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
Hours Mon to Fri: 11:30 am to 2:00 am Sat: 5:00 pm to 2:00 am
Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh
Nota Bene Restaurant/Cafe Reservations
Information e-mail:info@notabenerestaurant.com