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Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Fran’s Restaurant – Toronto – 2015 09 26 and 10 24

24 Saturday Oct 2015

Posted by TFG in The Latest

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bacon, Beef, beef gravy, Big Breakfast, Breakfast, Caramelized, creamy, draught, Egg, eggs, Fluffy, fluffy meringue, Frank's Red Hot, Heineken, home fries, homemade, HP, Lemon, lemon meringue, mashed, meatloaf, meringue, Onions, Original, Pancake, Pancakes, pie, Potatoes, recipe, sauce, Sausage, Sausages, Shepherd's Pie, sky high, slices of bacon, Soup, tangy, tangy lemon, Toast, vegetables

Fran's original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s Restaurant

St. Lawrence 33 Yonge Street Unit 104 Toronto Ontario M5E 1G4 +1-647-352-3300

Twitter: Fran’s Restaurant @fransrestaurant
Entrance on Front Street East at Scott Street)
CUISINE Grill, Breakfast, Burger, American, Diner
HOURS Sunday to Saturday 6 am to 2 am
Dine-In takeaway licenced wheelchair accessible all day breakfast
Cash and Debit/Credit Cards

Fran’s Restaurant Facebook Page

Fran’s Restaurant Instagram Page

The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

Corned Beef Hash $4.50
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99
The Big Breakfast: 2 eggs, 2 slices of bacon, 2 sausages, 2 pancakes, home fries and toast $13.99

Heineken draught $6.25 (16 ounce) (in an Okanagan Spring 16 oz. glass)
Frank’s Red Hot Sauce and HP sauce
Soup of the day. made in-house from fresh ingredients, every day $4.99

Soup of the day. made in-house from fresh ingredients, every day $4.99
Fran’s original recipe, featuring homemade meatloaf with caramelized onions, topped with beef gravy $12.99
Fran’s original recipe, featuring homemade meatloaf with caramelized onions, topped with beef gravy $12.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99
Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99
Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99

Fran’s original recipe Shepherd’s Pie, seasoned vegetables, beef, creamy mashed potatoes. $11.99
Fran’s favourite pie – Sky high lemon meringue tangy lemon with fluffy meringue $4.99
Fran’s favourite pie – Sky high lemon meringue tangy lemon with fluffy meringue $4.99

Décor
Décor
Décor

Décor
September 26 2015 Frank’s Red Hot sauce bottle top
October 24 2015 Frank’s Red Hot sauce bottle top

The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24

The Fran’s Restaurant Men 2015 10 24
The Fran’s Restaurant Men 2015 10 24
Breakfast for two $50.56 (Gratuity $8.00) and Lunch for two $49.27 (Gratuity $9.00)

Fran's Menu, Reviews, Photos, Location and Info - Zomato

Poutineville – Toronto – 2014 08 13

13 Wednesday Aug 2014

Posted by TFG in The Latest

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Tags

8 hour, Apricot, bacon, Beef, braised, Cheese, cheese curds, Chicken, Corn, crispy potatoes, Draught Beer, Fresh, green peppers, Ham, Hand crushed, home cooked, home-made, hot dogs, melted, minced beef, mozzarella, mushrooms, on tap, Onions, peas, Potato, Poutine, poutine sauce, Poutineville, Premium Pilsner, Shepherd's Pie, Slow cooked, St-Ambroise, Steam Whistle, tomatoes, Wheat Ale, wine sauce

The Poutineville (our house specialty) Hand crushed potatoes with fresh cheese curds and mozzarella, topped with our slow (8 hours) home cooked braised beef and wine sauce. $12

The Poutineville (our house specialty) Hand crushed potatoes with fresh cheese curds and mozzarella, topped with our slow (8 hours) home cooked braised beef and wine sauce. $12

Poutineville (Toronto)

The Annex 296 Brunswick Avenue Toronto Ontario M5S 2M7 +1-647-349-2345

$ Canadian, Fast Food
Kid Friendly, Farm-to-Table, Take Out

Open Sunday through Wednesday from 11 a.m. to 11 p.m.
Thursday through Saturday from 11 a.m. to 2 a.m.

Reservations by telephone or by DM (Direct Message) from their Facebook page.

Owners: Kosta Kariotakis, Viv Santos, Camillo Fresco, and Richard Piliguian

Twitter: @PoutineVille (Toronto)

Facebook Page PoutineVille (Toronto)

Hanging Edison light bulbs décor
St-Ambroise Apricot Wheat Ale 5% $7 – Steam Whistle Premium Pilsner 5% $6
Table setting

Table Social Media Promotion Card
Hand crushed potato samples
Hand crushed potato samples

Poutine at table next to ours
Poutine at table next to ours
Shepherd’s Pie – Hand crushed potatoes with fresh cheese curds, minced beef, corn and peas, topped with our home-made poutine sauce and melted mozzarella cheese. $12

Shepherd’s Pie – Hand crushed potatoes with fresh cheese curds, minced beef, corn and peas, topped with our home-made poutine sauce and melted mozzarella cheese. $12
The Poutineville (our house specialty) Hand crushed potatoes with fresh cheese curds and mozzarella, topped with our slow (8 hours) home cooked braised beef and wine sauce. $12
The Poutineville (our house specialty) Hand crushed potatoes with fresh cheese curds and mozzarella, topped with our slow (8 hours) home cooked braised beef and wine sauce. $12

The Poutineville (our house specialty) Hand crushed potatoes with fresh cheese curds and mozzarella, topped with our slow (8 hours) home cooked braised beef and wine sauce. $12
The Poutineville (our house specialty) Hand crushed potatoes with fresh cheese curds and mozzarella, topped with our slow (8 hours) home cooked braised beef and wine sauce. $12
Poutine at table next to ours

Poutine at table next to ours
Draught Beer on tap
Draught Beer on tap

The bar with Draught Beer on tap
Hanging Edison light bulbs décor
Outside waiting area

The entrance
Beer available on draught
Heater over outside waiting area

THE HEART ATTACK – (Over 15 pounds – The Biggest Poutine in Toronto) [Image by Stella Yu © 2014] Fresh crispy potatoes, chicken, bacon, hot dogs, minced beef, ham, onions, green peppers, tomatoes, mushrooms, fresh cheese curds and mozzarella with our home-made poutine sauce.
The Menu 2014 08 13
The Menu 2014 08 13

The Order Card 2014 08 13
Dinner for two (Gratuity $6.00)

Poutineville on Urbanspoon

Fox and Grapes – London (Wimbledon) England – 2014 05 04

04 Sunday May 2014

Posted by TFG in The Latest

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Tags

Austria, avocado, Basil, Beer Battered, blood orange, Charcuterie Platter, cocktail, Crème Caramel, Crumble, Date Purée, Dressed Baby Leaves, English, Gariguette, Goats Yoghurt, Gobelsburger, Gruner Veltliner, Haddock, Kamptal, Lössterrassen, Mushy Peas, Panacotta, Posset, prawn, Shepherd's Pie, shortbread, Sorbet, Strawberries, Toast, Triple Cooked Chips, Trocken

Fox & Grapes Terrine, Date Purée and Toast £6.00 ($11.40)

Fox & Grapes Terrine, Date Purée and Toast £6.00 ($11.40)

Fox and Grapes

Wimbledon 9 Camp Road Wimbledon Common London UK SW19 4UN (020) 894-6559

BAR OPEN ALL DAY
Monday to Saturday 11 am to 11 pm
Sunday 11 am to 10:30 pm

LUNCH Monday to Saturday 12 pm to 3 pm
DINNER Monday to Saturday 6 pm to 9:30 pm
SUNDAY Food Served 12 pm to 8:30 pm

Twitter: @thefoxandgrapes X

The Fox and Grapes Reservations

Gobelsburger Gruner Veltliner Trocken 2010 Lössterrassen Kamptal Austria (2 bottles) £62.00 ($118.00)
Gobelsburger Gruner Veltliner Trocken 2010 Lössterrassen Kamptal Austria (2 bottles) £62.00 ($118.00)
Gobelsburger Gruner Veltliner Trocken 2010 Lössterrassen Kamptal Austria (2 bottles) £62.00 ($118.00)

Avocado Prawn Cocktail £9.50 ($18.00)
Avocado Prawn Cocktail £9.50 ($18.00)
Fox & Grapes Terrine, Date Purée and Toast £6.00 ($11.40)

Fox & Grapes Terrine, Date Purée and Toast £6.00 ($11.40)
Charcuterie Platter £12.50 ($23.75)
Charcuterie Platter £12.50 ($23.75)

English Beer Battered Haddock, Triple Cooked Chips and Mushy Peas £14.50 ($27.55)
English Beer Battered Haddock, Triple Cooked Chips and Mushy Peas £14.50 ($27.55)
Shepherd’s Pie served with Dressed Baby Leaves £14.50 ($27.55)

Shepherd’s Pie served with Dressed Baby Leaves £14.50 ($27.55)
Blood Orange Posset and Shortbread £6.50 ($12.35)
Blood Orange Posset and Shortbread £6.50 ($12.35)

Gariguette Strawberries, Goats Yoghurt Panacotta, Sorbet, Crumble and Basil £7.00 ($13.30)
Gariguette Strawberries, Goats Yoghurt Panacotta, Sorbet, Crumble and Basil £7.00 ($13.30)
Crème Caramel £5.50 ($10.40)

Crème Caramel £5.50 ($10.40)
Fox and Grapes Décor
Fox and Grapes Décor

Fox and Grapes Outdoor Décor
Fox and Grapes Outdoor Décor
The Menu 2014 05 04

The Menu 2014 05 04
The Menu 2014 05 04
The Menu 2014 05 04

The Menu 2014 05 04
Lunch for four £205.87 ($391.15) Gratuity (Service Charge) £22.87 ($43.45)

Fox & Grapes Menu, Reviews, Photos, Location and Info - Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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