Tags
50, albariño, Ale, almonds, anchovies, argos, Balls, beet root, Black, black garlic, bone, bone marrow, bread, brussels sprouts, Butter, dirty, dressing, duqqa, Fried, fried pickles, Garlic, grapefruit, gravlax, grilled, grilled bread, House bread, Labatt, london, maior de Mendoza, marcona, marcona almonds, marinated, marrow, mushroom ragu, olives, Ontario, paprika, parsley, Pickled, pickled onions, pickled squash, Pickles, Rachelle, Radish, ragu, ranch, ranch dressing, rias biaxas, rice, rice balls, saba, Scott, Shitake, shitake mushroom, Smoked, smoked paprika, Spain, Squash, Sweetbreads, tahini, Trout, Veal, veal sweetbreads, Vivian, warm, White, white anchovies, whitefish, whitefish gravlax
THE BEAST RESTAURANT
96 Tecumseth Street Toronto Ontario M6J 2H1 +1-647-352-6000
The Beast Owners Scott Vivian and Rachelle Vivian
Hours:
Monday and Tuesday closed, Wednesday and Thursday 5 pm to 9 pm,
Friday 5 pm to 10 pm, Saturday (brunch) 11 am to 3 pm (dinner) 5 pm to 10 pm
Sunday (brunch) 10 am to 3 pm (no reservations for brunch)
Toronto restaurant that celebrates Ontario’s local producers and farmers. Proud member of the @groupof7chefs
Information e-mail: info@thebeastrestaurant.com
Twitter: @BeastRestaurant