Scaramouche – Toronto – 2016 04 02 – Dinner

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties

House made bread – three varieties

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

House made bread – three varieties

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Spicy glazed pecans

Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

Dinner for two $270.52 (Gratuity $40.00.00)

Atelier (Marc Lepine) – Ottawa – 2015 11 04 Food

Tags

Acadian, atlantic, B liner, B.C., Breast, Caviar, chai latte, Chicken Liver, crab apples, crawdads, crawfish, crystalized ginger, dino egg, elk roast, emulsion, flexible, Ganache, Jalapeno, ling cod, liquid centre, Mousse, music, Oregon, pan seared, Passion Fruit, Pop Corn, Pork Belly, poussin, Red Beet, rocks, Salad, Scallop, Seared, Shrimp, shrimp ring, Smoked, snapper, Sorbet, sous vide, Sphere, Sturgeon, tails, truffle-scented, White Chocolate

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

Atelier Restaurant

Little Italy 540 Rochester Street Ottawa Ontario K1S 4M1 +1-613-321-3537

$$$$ International Gluten-Free Friendly, Free Wi-Fi
Hours Tuesday to Saturday dinner only (3+ hours)

Twitter: Atelier Restaurant (Marc Lepine) @MarcLepine

Atelier Restaurant Reservations via Opentable

Atelier Restaurant Facebook Page

Atelier Restaurant Instagram Page

ACADIAN STURGEON CAVIAR

ACADIAN STURGEON CAVIAR

POP CORN truffle-scented

POP CORN truffle-scented

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

EDIBLE CHOPIN WALTZ (Opus 69 number 2) red beet music, chicken liver mousse rocks

SHRIMP RING Oregon shrimp in smoked jalapeño emulsion

SHRIMP RING Oregon shrimp in smoked jalapeño emulsion

SNAP, CRACKLE, POP B liner snapper

SNAP, CRACKLE, POP B liner snapper

YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, crystalized ginger

YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, crystalized ginger

YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, no crystalized ginger

YOU’RE BEING MIGHTY SHELLFISH seared Atlantic scallop, no crystalized ginger

THE AUTUMN BOMB liquid centre sphere of chai latte

THE AUTUMN BOMB liquid centre sphere of chai latte

CRAWDADS AND CRAB APPLES crawfish salad and tails

CRAWDADS AND CRAB APPLES crawfish salad and tails

CRAWDADS AND CRAB APPLES crawfish salad and tails

CRAWDADS AND CRAB APPLES crawfish salad and tails

BELLY UP sous vide pork belly

BELLY UP sous vide pork belly

ABRAHAM LINGCOD pan seared B.C. ling cod

ABRAHAM LINGCOD pan seared B.C. ling cod

LITTLE CHICKEN, BIG CITY poussin breast cooked sous vide

LITTLE CHICKEN, BIG CITY poussin breast cooked sous vide

ELK! I NEED SOMEBODY sous vide Elk roast

ELK! I NEED SOMEBODY sous vide Elk roast

DINO EGG hollowed out egg of passion fruit sorbet

DINO EGG hollowed out egg of passion fruit sorbet

THE BUCK STOPS HERE flexible white chocolate ganache

THE BUCK STOPS HERE flexible white chocolate ganache

ATELIER – OUR MENUS

List of Ingredients WINE PAIRINGS Steve Robinson Sommelier

Dinner for two $424.90 (Gratuity $80.00)

Café Boulud – Toronto – 2015 09 20 – Bangerter Brunch

Tags

Aioli, Apple, apple chutney, apple gelée, Bellini, Bench, Blanc, Boudin, brioche, brittle, Brunch, buckthorn, Butter, Café Boulud, celery, Chanterelles, Cheese, Cheese Boutique, Chef Daniel Boulud, Chicken Liver, Chocolate, chutney, Coconut, coconut sorbet, coffee, comfort cream, cranberries, Crème, creme fraiche, dip, Duck, en croute, eweda cru, Fennel, Fennel Pollen, feuillantine, Foie Gras, Fraîche, Fruit, Garlic, Gelato, gelée, Goat Cheddar, Golden, Goose, Hall lavender, Hazelnuts, Hen, Heritage, Heritage Hen, homard, honey.buttery shortbread, horseradish;Boudin Blanc, House bread, jus roti, Langdon, Late Harvest, Leg, Leg Presse, Lobster, madeleines, Market, Niagara, Niagara Peninsula, Norman Hardie, NV Champagne, Ontario, Oyster, Parfait, Pâté, Pâté en croûte, peach, Perrier-Jouet, pineapple, Pinot Noir, pollen, Praline, presse, Profiteroles, Raisins, Riesling, rillettes, Roasted, rotisserie, rum-caramel, Sea, sea buckthorn, signature, Sorbet, St. Simon, Stone, stone fruit, sweet, toasted, Toasted Brioche, Trout, Twenty Mile, Two Sisters, unfiltered, vegetables, VQA

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Café Boulud Toronto

Yorkville 60 Yorkville Avenue Second Floor Toronto Ontario M4W 0A4, Canada +1-416-963-6000

$$$$ French, Mediterranean Romantic, Private Parties, Farm-to-Table

From Langdon Hall
Jason Bangerter, Chef
Darnell Gregg, sous chef
Rachel Nicholson, pastry chef

From Café Boulud
Daniel Boulud, chef
Joyce Wong, pastry chef
Sylvain Assié, chef de cuisine,
Balthazar Pellissier, general manager
Jennifer Dewasha, sous chef
Drew Walker, sommelier

Twitter: Café Boulud Toronto @CafeBouludTO
Twitter: Chef Daniel Boulud @danielboulud
Twitter: @FSToronto Hotel
Twitter: Langdon Hall Chef Jason Bangerter @chefbangerter
Twitter: Norman Hardie Winery @normhardie
Twitter: Cheese BouTweet @Cheese_Boutique

Café Boulud Opentable Reservations

LEGGS & EGGS BRUNCH WITH CHEFS DANIEL BOULUD AND JASON BANGERTER

Chef Daniel Boulud at Langdon Hall the week prior to the brunch at Café Boulud © 2015 Langdon Hall

Welcome

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender

Late Harvest Peach Bellini – Perrier-Jouet – NV Champagne, Langdon Hall lavender

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée, celery, horseradish; Boudin Blanc -roasted apple chutney, toasted brioche

St. Simon Oyster – apple gelée with celery and horseradish

Boudin Blanc -roasted apple chutney on toasted brioche

Butter

Butter

House Bread basket

House Bread basket

Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries

Paté en Croûte – goose, duck foie gras, cranberries

Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot

Chicken Liver Parfait – toasted hazelnuts, beetroot

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Aioli de Homard – lobster, sweet garlic dip, market vegetables

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Trout Rillettes – crème fraîche, sea buckthorn, fennel pollen

Stone fruit

Stone fruit

2013 Riesling I Two Sisters Twenty Mile Bench VQA

2012 Pinot Noir I Norman Hardie Niagara and 2013 Riesling I Two Sisters

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA

2012 Pinot Noir unfiltered I Norman Hardie Niagara Peninsula VQA

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Heritage Hen Leg Presse – chanterelles, stone fruit, jus roti

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Ontario Cheeses from the Cheese Boutique (@Cheese_Boutique) – comfort cream, goat cheddar, eweda cru

Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Rotisserie Golden Pineapple – rum-caramel, raisins, coconut sorbet

Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato

Profiteroles – praline feuillantine, coffee gelato

Madeleines

Madeleines

Coffee

Langdon Hall property honey with buttery shortbread

Cafe Boulud’s signature chocolate brittle

Langdon Hall property honey with buttery shortbread

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Daniel Boulud welcomes Jason Bangerter 2015 09 19

Café Boulud Brunch Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Breakfast Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Lunch Menu 2015 09 19

Café Boulud Postcard 2015

Langdon Hall Cambridge Ontario Packages and accommodations

Gift tags

The Business Card / Brunch was $95.00 per person by pre-purchased ticket which included HST and gratuity.

Treadwell Farm to Table Cuisine – Niagara on the Lake – 2015 08 11

Tags

almonds, bacon, Beer Battered, Beet, bread, Caramel, Charcuterie, Chardonnay, Cheese, Chive, Chocolate, Club, condiments, Crème Brûlée, Cream, crispy, dark chocolate, Dill, Duck Fat, Egg, Fennel Pollen, feta, Filet, Fish and Chips, Free Range, Fried, Frites, Goat, housemade, Ice Cream, Lake Huron, Lobster, local, Mackerel, Malt, Mayonnaise, Monforte, mussels, north Atlantic, P.E.I., Pilsner, poached, Potato, Premium, pretzel crunch, Roasted, Rosemary, Salad, Salted Caramel, Sea Salt, Simple, skin, Smoked, Sorbet, Steam Whistle, Steamed, Tart, Toast, toasted, vinaigrette, Vinegar, whitefish

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Treadwell Farm to Table Cuisine

Niagara-on-the-Lake 114 Queen Street Niagara-On-The-Lake Ontario L0S 1J0 +1-905-934-9797

Canadian, Bistro $$$$ Farm-to-Table
Sunday – Saturday 11:30 a.m. to 2:30 p.m. 5:00 p.m. – 10:00 p.m.
Vegetarian and Vegan Options Available
Please inform your server of any dietary restrictions or allergies
A discretionary gratuity of 18% will be added to tables of six or more guests

Chef-Owner Step hen TreadweIl
Chef de Cuisine Matthew Payne
Junior Sous Chef Josh Dawe

Twitter: Treadwell Farm to Table Cuisine @treadwellresto

Treadwell Farm to Table Cuisine via Opentable.com Reservations

Treadwell Farm to Table Cuisine Facebook Page

Information e-mail: Treadwell Farm to Table Cuisine

The entrance from the patio

Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

Steam Whistle Premium Pilsner 341 ml 5% alc./vol. made with passion by dedicated Brewmaster

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Selection of housemade & local charcuterie with condiments $23

Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

Roasted local beet salad with “Monforte” feta toasted almonds, dill vinaigrette $14

Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

Chardonnay steamed P.E.I. mussels with fennel pollen cream and toast $16

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

East coast lobster “club” on duck fat fried bread “Monforte” goat’s cheese, smoked bacon, simple salad $22

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Crispy skin north Atlantic mackerel filet potato and chive salad, poached free range egg $16

Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

Fish & Chips with beer battered Lake Huron whitefish rosemary sea salt frites, malt vinegar mayonnaise $18

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Rosemary crème brûlée with chocolate sorbet $10

Lunch Menu 2015 08 11

Dinner Menu 2015 08 11

List of Suppliers 2015 08 11

The Postcard

The Postcard

The Postcard

Guest Experience Card

The Business Card

Lunch for four $240.13 (Gratuity $35.00)

People’s Eatery – Toronto – 2015 08 09 – Pop-Up Dinner

Tags

Alia Fiamma, Beer, cakes, Chicken, chili, chilis, Cilantro, citron, classic, Coconut, coconut curry, Coriander, Cream, crispy, crispy shallots, crushed, cucumbers, curd, curry turnip, Daikon, daikon cakes, devilled, devilled eggs, Duggans, dust, eggs, Endive, Fantasia, fry, Garlic, ginger, Gose, Green, Green Onion, greens, Haan, Herb, ice, Ice Cream, Jalapeno, Kabinett, Korean, Lemon, lemon grass, Les Trois Mousquetaires, lime, lime dust, maple refresher, Max Richter, melon, Mild, Mushroom, No. 7, Onion, oysters, Palcu-Chang, Pepper, pepper dust, Pickled, Pickled vegetables, Pork, Puffed, Puffed Rice, Punch, Purée, Radish, ragu, Red, rice, rice cakes, Riesling, Rings, Salad, sauce, Sausage, seed, sesame, Sesame Seed, shallots, Shitake, slices, Sorbet, sour, soy, Spicy, spread, Steamed, stout, Taco, tamarind, Tarte, tarte au citron, thai, To-Po-Ki, tofu, tortillas, Varnelli, vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Peoples Eatery

Kensington-Chinatown 307 Spadina Avenue, Toronto Ontario M5T 2E6+1-416-792-1784

Asian Fusion, Asian – Asian-inspired dishes with surprising twists.
HOURS Monday to Sunday 5 p.m. to 2 a.m.
No Home Delivery No Takeout Dine-In Available Serves Alcohol Wi-Fi Available
CAD $50 for two people (approx.)

Twitter: Chef Haan Palcu-Chang @haanpc

Reservations: Peoples Eatery via Bookenda Reservations

Peoples Eatery Facebook Page

Information e-mail: info@peopleseatery.com

Duggans No. 7 stout

Duggans No. 7 stout

soy devilled eggs – ginger, green onion, puffed rice

soy devilled eggs – ginger, green onion, puffed rice

steamed oysters – coriander, greens

steamed oysters – coriander, greens

steamed oysters – coriander, greens

steamed oysters – coriander, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

daikon cakes – mild coconut curry sauce, green onion (no chilis)

daikon cakes – mild coconut curry sauce, green onion (no chilis)

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

melon sorbet – lime dust and red pepper dust

melon sorbet – lime dust and red pepper dust

tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

Max Richter Kabinett Riesling 2013

maple refresher

Les Trois Mousquetaires Gose Sour Beer

Varnelli Punch Alia Fiamma Fantasia

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

The pop-up tasting menu

The Business Card

Pop Up dinner for two $149.95 (Gratuity $20.00) [$45 per person for 5 course dinner $25+ for pairings]