Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: Soubise

The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner

12 Tuesday Apr 2016

Posted by TFG in The Latest

≈ Leave a comment

Tags

Adrian Rusyn, bread, bread service, Butter, Cambridge, Chef de Cuisine, Chef School, chevre, Cream, Cucumber, dark chocolate, Darnell Gregg, Fennel, fig, fig jam, garnish, George Brown, geranium, green house, Hazelnut, Hen, hen liver, Heritage Hen, Jason Bangerter, John Higgins, juniper, Kolapore Springs, Langdon Hall, lardo, liver, Madeira, mignardes, Monforte, morel, new potato, Oliver Li, Onion, Ontario, Parmesan, Pâté, Peanuts, Pork, pork lardo, Potato, Purée, Radish, Raspberry, rosewater, Salted, salted cucumber, shortbread, signature, Smoked, Smoked Trout, Soubise, Sous Chef, terroir noir, Trout, Truffle

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

The Chefs’ House

St Lawrence Market/Old Town 215 King Street East Toronto Ontario M5A 1J9 +1-416-415-2260

Hours The Chefs’ House is open to the public for lunch and dinner, Monday to Friday.
Lunch: 11:30 a.m. to 1:30 p.m. Dinner: 6 p.m. with last seating at 8 p.m.
Final bar service will be: 1:15 pm at lunch and 9:15 pm at dinner

John Higgins, Director, Corporate Chef, George Brown Chef School
Oliver Li, CCC, Chef de Cuisine, The Chefs’ House, George Brown Chef School
Reservations are strongly recommended. Business casual dress code is in effect.
Wheelchair Accessible

Twitter: The Chefs’ House @thechefshouse
Twitter: John Higgins @haggisracer
Twitter: George Brown Collage
Twitter: Jason Bangerter @chefbangerter

The Chefs’ House Opentable Reservations via Opentable

Information e-mail: chefshouse@georgebrown.ca

The Chefs’ House Facebook Page

young juniper smoked trout (Kolapore Springs)
young juniper smoked trout (Kolapore Springs)
salted cucumber, rosewater, raspberry

salted cucumber, rosewater, raspberry
Langdon Hall butter, pork lardo, hen liver pate, radish
Langdon Hall butter, pork lardo, hen liver pate, radish

bread service
bread service
radish

radish
fresh Monforte chevre, hazelnut, fennel, geranium, fig jam
fresh Monforte chevre, hazelnut, fennel, geranium, fig jam

parmesan shortbread
parmesan shortbread
truffle purée, morel cream, parmesan shortbread

truffle purée, morel cream, parmesan shortbread
heritage hen, smoked new potato, onion soubise, madeira
heritage hen, smoked new potato, onion soubise, madeira

terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts
terroir noir, Langdon Hall signature dark chocolate, green house garnish, Ontario peanuts
mignardes

mignardes
Chef Jason Bangerter Langdon Hall Cambridge
Chef Jason Bangerter Langdon Hall Cambridge

Chef Jason Bangerter Langdon Hall Cambridge
Chef John Higgins Director George Brown Chef School
Chef John Higgins Director George Brown Chef School

Chef Adrian Rusyn, Chef Technologist
Chef Adrian Rusyn, Chef Technologist
Darnell Gregg, Langdon Hall sous chef

Darnell Gregg, Langdon Hall sous chef
Chef Oliver Li chef de cuisine
Chef Oliver Li chef de cuisine

(Kolapore Springs Trout © 2016 Langdon Hall)
(Group Image © 2016 George Brown Chef School)
Langdon Hall locally harvested honey gift

2015 04 12 menu Trending Now Dinner with Jason Bangerter Dinner for two including taxes and gratuity $ 170.00
Jason Bangerter’s truffle soup recipe
Jason Bangerter’s truffle soup recipe

The Chefs' House Menu, Reviews, Photos, Location and Info - Zomato

Advertisement

Matt Kantor and The Lincoln Motor Company Toronto 20131025

25 Friday Oct 2013

Posted by TFG in The Latest

≈ Leave a comment

Tags

braised, Caramel, Consommé, Duck, Duck leg, Mushroom, orange sauce, Parfait, potato gratin, Roasted apples, Short Rib, Soubise, thyme

Roasted apples, thyme parfait, caramel

Roasted apples, thyme parfait, caramel

This event was sponsored by The Lincoln Motor Company

Chef Matt Kantor

[Judgement Reserved]

Bero Restaurant

Riverdale/Leslieville 889 Queen Street East Toronto Ontario M4M 1J4
+1-416-477-3393

Information e-mail: info@bero-restaurant.com

Twitter: @MattKantor

Matt Kantor Website

The Menu
The Menu
The Decor

Soupe de canard, canard confit et champignons, soubise
Duck consommé, duck leg and mushroom, soubise
Côte de boeuf rôti, gratin à la gratin de pomme de terre, sauce à l’orange

Braised short rib, potato gratin, orange sauce
Pommes Bourdaloue, parfait de thyme, sauce caramel
Roasted apples, thyme parfait, caramel

 

Geraldine – Toronto – 2013 08 23

23 Friday Aug 2013

Posted by TFG in The Latest

≈ Leave a comment

Tags

Beef Tartar, Beer, bread, Caraquet, carrots, Charred, chips, Chowder, Clams, Coconut, Covered bridge, Crab leg, Crudités, curry, fat, Fries, Fruit Stand, Geraldine, gribiche, Kensington, Kumamoto, Littleneck, mayo, Migardises, mussels, NB, new potato, Octopus, oysters, PEI, Potato, Rabbit, sauce, Sawdust City, Skinny Dipping, smoked fish, Soubise, stout, Terrine, Toronto, Washington, Watermelon, Wheat Beer

Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1

Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1

GERALDINE RESTAURANT

Parkdale 1564 Queen Street West Toronto Ontario M6R 1A6
+1-647-352-8815
Seafood $ Late Night, Cash Only, Takes Reservations
Peter Ramsay (chef), Alexandra Albert (front of house) (partners in business and life)

Twitter: @GeraldineResto
Reservations e-mail: Reservations
Information e-mail: Information

Hours:
Sunday, Monday, Wednesday and Thursday 6 pm to 12 am
(bar open till last call)
Friday and Saturday 6pm to 2 am
Closed Tuesday
Late night menu & seafood bar served till last call Thursday to Sunday

GERALDINE RESTAURANT Facebook Page

Complimentary Spanish brut
Kensington Fruit Stand Watermelon Wheat Beer 6
Sawdust City Skinny Dipping Stout 6.50

Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1 Crab Leg 5
Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1 Crab Leg 5
Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1 Crab Leg 5

Kumamoto Washington Oysters 3 Caraquet NB Oysters 3 Littleneck Clams PEI 1 Crab Leg 5
Bread I fat 4
Bread I fat 4 I Covered bridge potato chips

Beef tartar I Covered bridge potato chips 9
Beef tartar I Covered bridge potato chips 9
Crudités 4

Crudités 4
Chowder I clams! mussels I smoked fish 7
Chowder I clams! mussels I smoked fish 7

Rabbit terrine I sauce soubise I carrots 9
Rabbit terrine I sauce soubise I carrots 9
Fries I coconut curry mayo

Fries I coconut curry mayo
Charred octopus I new potato I sauce gribiche 8
Charred octopus I new potato I sauce gribiche 8

Migardises 8
Migardises 8
Seafood Menu 2013 08 23

Menu 2013 08 23
Menu 2013 08 23
Menu 2013 08 23

Libation Menu 2013 08 23
The Bill (Gratuity $18.00)


Geraldine on Urbanspoon

EL Ideas – Chicago – 2011

11 Sunday Dec 2011

Posted by TFG in The Latest

≈ 1 Comment

Tags

Andrew Brochu, Beets, Black Truffle, borage, Breast, buttered, candied, Cannelini, Carambola, Caviar, Char, chef, cherries, Chicken Wing, Cilantro, Consommé, Corn Milk, Creamery, Cucumber, Duck, Duck Breast, Duck leg, Duck Liver, Dumpling, French Kiss, Golden Raisins, Ham, Haricots, Honeysuckle, Hyssop, Japanese, Lamb Tongue, Leg, Matsutake, Moonfish, Onion, Onions, oregano, Osso Bucco, Oyster, phillip foss, Pickled, Porcini, Ramps, Red Currant, roe, Saffron Arancini, Sea Beans, Smoked, Snail, Soubise, Squab, Steelhead Roe. Kohlrabi, stuffed, Tamale, Terrine, Tradepoint, yogurt, Young Grapes, yuzu-ponzu

EL Ideas Chicago - Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel

EL Ideas Chicago – Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel

EL IDEAS
2419 West 14th Street Chicago Illinois 60608 312-226-8144

Information e-mail: reservations@elideas.com

Twitter: @ELideasChi
Twitter: @ PhillipFoss

Photos and descriptions © 2011 EL Ideas and © 2011 Galdonesphotography.com

EL Ideas Chicago - Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
EL Ideas Chicago – Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
EL Ideas Chicago - Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
EL Ideas Chicago – Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
EL Ideas Chicago - Chefs Phillip Foss & Andrew Brochu Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011
EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu Smoked French Kiss Oyster Char Roe Parsley Creme Fraiche Tapioca Sep 29, 2011

EL Ideas Chicago - Japanese Matsutakes Sea Beans in Virgin Sesame Oil Quail Egg Yolk Soba Noodle Crisp Borage Snail Dumpling in Rice Paper Yuzu-Ponzu Pudding Bourbon Aged Soy Sauce Watermelon Pickled Watermelon Rind Arancha Shiso Sep 28, 2011
EL Ideas Chicago – Japanese Matsutakes Sea Beans in Virgin Sesame Oil Quail Egg Yolk Soba Noodle Crisp Borage Snail Dumpling in Rice Paper Yuzu-Ponzu Pudding Bourbon Aged Soy Sauce Watermelon Pickled Watermelon Rind Arancha Shiso Sep 28, 2011
EL Ideas Chicago -Buttered Corn Milk Tamale Corn Fritter Corn Silk Freeze Dried Corn Krenke’s Black Popcorn Corn Shoots Charred Avocado Carambola Cilantro Sep 22, 2011
EL Ideas Chicago -Buttered Corn Milk Tamale Corn Fritter Corn Silk Freeze Dried Corn Krenke’s Black Popcorn Corn Shoots Charred Avocado Carambola Cilantro Sep 22, 2011
EL Ideas Chicago -Squab Breast Leg Roullade Liver & Heart in Cippolini Onion Benton’s Ham Onion Soubise Ramp Buds Black Mission Fig Candy Stripe Fig Radish Red Ribbon Sorrel Squab Reduction w/Cocoa Nibs Sep 21, 2011
EL Ideas Chicago -Squab Breast Leg Roullade Liver & Heart in Cippolini Onion Benton’s Ham Onion Soubise Ramp Buds Black Mission Fig Candy Stripe Fig Radish Red Ribbon Sorrel Squab Reduction w/Cocoa Nibs Sep 21, 2011

EL Ideas Chicago –
EL Ideas Chicago –
EL Ideas Chicago –
EL Ideas Chicago –
EL Ideas Chicago –
EL Ideas Chicago –

EL Ideas Chicago - Moonfish Belly Kristal Schrenki Caviar BLiS Steelhead Roe Kohlrabi Puree & Stems Blini Quail Egg White Nectarine Blossoming Dill
EL Ideas Chicago – Moonfish Belly Kristal Schrenki Caviar BLiS Steelhead Roe Kohlrabi Puree & Stems Blini Quail Egg White Nectarine Blossoming Dill
EL Ideas Chicago - Saffron Arancini Tradespoint Creamery Yogurt Pickled Beets Golden Raisins Young Grapes Candied Oregano Caperberries Honeysuckle Freeze Dried Saffron Blossoming Cucumber
EL Ideas Chicago – Saffron Arancini Tradespoint Creamery Yogurt Pickled Beets Golden Raisins Young Grapes Candied Oregano Caperberries Honeysuckle Freeze Dried Saffron Blossoming Cucumber
EL Ideas Chicago - Haricots Vert Terrine Almond & Bee Pollen Granola Pickled Mustard Seeds Black Garlic Pineapple Weed Poor Man's Pepper
EL Ideas Chicago – Haricots Vert Terrine Almond & Bee Pollen Granola Pickled Mustard Seeds Black Garlic Pineapple Weed Poor Man’s Pepper

EL Ideas Chicago - French Kiss Oyster Tomatoes Vinegar Burning Embers Ocean Froth
EL Ideas Chicago – French Kiss Oyster Tomatoes Vinegar Burning Embers Ocean Froth
EL Ideas Chicago - Baby Spanish Octopus Brandade Zucchini Smoked Paprika Bouillabaisse Jus
EL Ideas Chicago – Baby Spanish Octopus Brandade Zucchini Smoked Paprika Bouillabaisse Jus
EL Ideas Chicago - Red Currant Consomme Black Lychee Tea Verjus Foam Mulberries Pink Peppercorn
EL Ideas Chicago – Red Currant Consomme Black Lychee Tea Verjus Foam Mulberries Pink Peppercorn

EL Ideas Chicago – Lobster Roe Lily Buds Lily Blossoms Turnips Purple Sorrel Hyssop
EL Ideas Chicago – Lobster Roe Lily Buds Lily Blossoms Turnips Purple Sorrel Hyssop
EL Ideas Chicago - Osso Bucco Cannelini Bibb Madeira/ Australian Black Truffle
EL Ideas Chicago – Osso Bucco Cannelini Bibb Madeira/ Australian Black Truffle
EL Ideas Chicago – Porcini Lamb Tongue & Brain Garlic Scape Pickled Green Garlic Garlic Bulbette Cannelini Beans Borage
EL Ideas Chicago – Porcini Lamb Tongue & Brain Garlic Scape Pickled Green Garlic Garlic Bulbette Cannelini Beans Borage

EL Ideas Chicago - Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel
EL Ideas Chicago – Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel
EL Ideas Chicago – Burrata Gooseberries Tomatoes Olives Basil
EL Ideas Chicago – Burrata Gooseberries Tomatoes Olives Basil
EL Ideas Chicago – Burrata Gooseberries Tomatoes Olives Basil
EL Ideas Chicago – Burrata Gooseberries Tomatoes Olives Basil

EL Ideas Chicago -
EL Ideas Chicago –
EL Ideas Chicago - Stuffed Chicken Wing Celery & Rhubarb Leathers Humboldt Fog
EL Ideas Chicago – Stuffed Chicken Wing Celery & Rhubarb Leathers Humboldt Fog

EL Ideas Chicago – Duck Onions Cherries Milk Pudding Milk Weed
EL Ideas Chicago – Duck Onions Cherries Milk Pudding Milk Weed
EL Ideas Chicago -Miniature shallot centerpiece.
EL Ideas Chicago -Miniature shallot centerpiece.
EL Ideas Chicago -The smallest head of garlic I have ever seen. Was cooked confit style in olive oil and made it onto the porcini/lamb tongue. Delicious, sweet and unexpected flavor.
EL Ideas Chicago -The smallest head of garlic I have ever seen. Was cooked confit style in olive oil and made it onto the porcini/lamb tongue. Delicious, sweet and unexpected flavor.

EL Ideas Chicago –Oyster Tomato Seed Sherry Vinegar Gel Burning Embers Ocean Froth
EL Ideas Chicago –Oyster Tomato Seed Sherry Vinegar Gel Burning Embers Ocean Froth
EL Ideas Chicago –Porcini Lamb Tongue Beans Green Garlic Borage
EL Ideas Chicago –Porcini Lamb Tongue Beans Green Garlic Borage
EL Ideas Chicago -Saffron Arancini Tradepoint Creamery Yogurt Pickled Beets Golden Raisins Young Grapes Candied Oregano Blossoming Cucumber Honeysuckle
EL Ideas Chicago -Saffron Arancini Tradepoint Creamery Yogurt Pickled Beets Golden Raisins Young Grapes Candied Oregano Blossoming Cucumber Honeysuckle

EL Ideas Chicago - Chefs Phillip Foss & Andrew Brochu - All business.
EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu – All business.
EL Ideas Chicago - Chefs Phillip Foss & Andrew Brochu – A lighter moment.
EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu – A lighter moment.
EL Ideas Chicago - Chefs Phillip Foss & Andrew Brochu
EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu

EL Ideas Chicago - Chefs Phillip Foss & Andrew Brochu
EL Ideas Chicago – Chefs Phillip Foss & Andrew Brochu
EL Ideas Chicago – The liver from from the lamb delivery that brought the brain. Wrapped in mustard green leather, with rhubarb, strawberries, petite vegetables, and sauce a la moutarde (mustard sauce).
EL Ideas Chicago – The liver from from the lamb delivery that brought the brain. Wrapped in mustard green leather, with rhubarb, strawberries, petite vegetables, and sauce a la moutarde (mustard sauce).
EL Ideas Chicago – Saffron Arrancini taken to Greece: with yogurt, cucumber, beet, caperberries, golden raisins, & dill
EL Ideas Chicago – Saffron Arrancini taken to Greece: with yogurt, cucumber, beet, caperberries, golden raisins, & dill

EL Ideas Chicago –
EL Ideas Chicago –
EL Ideas Chicago – Chocolate in a Theme of Red Jun 10, 2011
EL Ideas Chicago – Chocolate in a Theme of Red Jun 10, 2011
EL Ideas Chicago – Fried Chicken Liver Caramelized Onions Emmenthal Huckleberries Apples Oaxalis By Chef Andrew Brochu
EL Ideas Chicago – Fried Chicken Liver Caramelized Onions Emmenthal Huckleberries Apples Oaxalis By Chef Andrew Brochu

EL Ideas Chicago – Front yard morel filled with brain
EL Ideas Chicago – Front yard morel filled with brain
EL Ideas Chicago -
EL Ideas Chicago –

EL Ideas Chicago -
EL Ideas Chicago –
EL Ideas Chicago - EL’s Opening Menu
EL Ideas Chicago – EL’s Opening Menu
EL Ideas Chicago - Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel
EL Ideas Chicago – Duck Breast Onion Stuffed with Duck Liver Duck Leg Milk Pudding Cherries Radish Szechuan Red Ribbon Sorrel

EL Ideas on Urbanspoon

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
Follow @Taylor40906
January 2023
S M T W T F S
1234567
891011121314
15161718192021
22232425262728
293031  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...