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Tag Archives: Soup

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

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Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

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Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8
2014 Hidden Bench Riesling ‘Bistro’ $19
The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans
Chocolate & amarena cherry cake, banana ice cream, salted pecans
Housemade chocolate caramel truffles

Housemade chocolate caramel truffles
Lunch Menu 2016 04 04
Lunch Menu 2016 04 04

Lunch Menu 2016 04 04
Lunch Menu 2016 04 04
After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04
Dinner Menu 2016 04 04
Dinner Menu 2016 04 04

Dinner Menu 2016 04 04
Dinner Menu 2016 04 04
Postcards 2016 04 04

Postcards 2016 04 04
Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

Yu Seafood – Richmond Hill – 2016 03 01 – Dim Sum

01 Tuesday Mar 2016

Posted by TFG in The Latest

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Tags

Beef, Beef Ball, Chicken, Chicken Feet, Citrus, crispy, Deep Fried, Dumpling, Dumplings, Feet, fin, gomi fried, Mai, Noodle, Pork, rice, Rice Noodle, roll, Salad Dressing, shark, shark fin, Shrimp, shu, shumai, Soup, Spring Rolls, Squid, Steamed, Tea, tentacle

8 shark fin soup dumplings XL $6.10

8 shark fin soup dumplings XL $6.10

Yu Seafood

Richmond Hill – 270 West Beaver Creek Richmond Hill Ontario L4B 3Y9 +1 905-881-1688

Chinese Seafood

hours
Monday to Friday 10 am to 12 am
Saturday and Sunday 9 am to 12 am

Market Monday to Sunday 10 am to 9 pm

tea $1.50 per person
tea $1.50 per person
tea $1.50 per person

décor
décor
décor

7 deep fried shrimp with salad dressing L $5.10
7 deep fried shrimp with salad dressing L $5.10
2 gomi fried squid tentacle XL $6.10

2 gomi fried squid tentacle XL $6.10
16 steamed chicken feet M $4.10
16 steamed chicken feet M $4.10

22 shrimp rice noodle roll L $5.10
22 shrimp rice noodle roll L $5.10
23 beef rice noodle roll M $4.10

23 beef rice noodle roll M $4.10
23 beef rice noodle roll M $4.10
23 beef rice noodle roll M $4.10

10 pork and shrimp shumai L $5.10
10 pork and shrimp shumai L $5.10
14 citrus beef ball S $3.10

14 citrus beef ball S $3.10
14 citrus beef ball S $3.10
14 citrus beef ball S $3.10

8 shark fin soup dumplings XL $6.10
8 shark fin soup dumplings XL $6.10
4 pork and shrimp crispy spring rolls S $3.10

4 pork and shrimp crispy spring rolls S $3.10
Dim Sum Menu 2016 03 01
Takeaway Menu 2016 03 01

Takeaway Menu 2016 03 01
Takeaway Menu 2016 03 01
Takeaway Menu 2016 03 01

Takeaway Menu 2016 03 01
Takeaway Menu 2016 03 01
The Bill for 4 2016 03 01

Yu Seafood Menu, Reviews, Photos, Location and Info - Zomato

Campbell’s Soup Cantina – Toronto – 2016 02 02

02 Tuesday Feb 2016

Posted by TFG in The Latest

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Tags

antique, beer can, Campbell Canada, Campbell’s condensed soup, Campbell’s Soup, Cantina, Chef Matt Dean Pettit, chicken and rice, Chives, Cilantro, cream of chicken, creamy, crispy, Crispy egg noodles, Daily Bread Food Bank, egg noodles, goodie bags, Khao soi, lack bean, Lemon-lime water, mosaic wall, Ramen, Replica, Roasted, Rock Lobster Food Co, Soup, spicy vegetarian, taco soup, The cantina, The fixings, The soups, tomato, wearable advertising

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

501 Queen Street West Toronto Ontario

Free delicious soup creations

Hours
Monday to Friday 11 am to 8 pm
Saturday and Sunday 11 am to 7 pm

Dates
February 2, 2016 until February 21, 2016
‪
HASHTAGS:
#‎WeAllSoupTO‬ ‪#‎Toronto‬

Twitter: Cheff matt Dean Pettit @MattDeanPettit
Twitter: Campbell Canada @CampbellCanadaX

The cantina by Campbell’s display sign
Replica antique Campbell’s condensed soup
Chef Matt Dean Pettit

Chef Matt Dean Pettit
The cantina by Campbell’s seating
The cantina by Campbell’s table card and replica antique Campbell’s condensed soup can

Advertising displays
Advertising displays
The cantina by Campbell’s wearable advertising

Chef Matt Dean Pettit (Rock Lobster Food Co)
The wall menu
Advertising display

The soups
The fixings
Crispy egg noodles

Crispy egg noodles
The fixings; cilantro and chives
Lemon-lime water

Replica antique Campbell’s condensed soup cans
Roasted beer can cream of chicken soup, creamy tomato black bean taco soup, Thai chicken and rice Khao soi and spicy vegetarian ramen
Roasted beer can cream of chicken soup and creamy tomato black bean taco soup

Thai chicken and rice Khao soi and spicy vegetarian ramen
Wall of replica antique Campbell’s condensed soup cans
The fixings

Soupers are invited to place a sticker on a mosaic wall. Campbell Canada will donate one can of Campbell’s soup to the Daily Bread Food Bank for each sticker placed on the wall.
Soupers are invited to place a sticker on a mosaic wall. Campbell Canada will donate one can of Campbell’s soup to the Daily Bread Food Bank for each sticker placed on the wall.
Contents of two goodie bags

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)
The Campbell’s Soup Cantina pop-up restaurant by Chef Matt Dean Pettit (Rock Lobster Food Co)

Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner 2016 01 04 Lunch

22 Friday Jan 2016

Posted by TFG in The Latest

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Tags

Beef, Black Bean, Chicken, Chicken Soup, Corn, crispy, Duck, Fried, Fried Chicken, Lettuce, peking, Peking duck, pineapple, Pork, Roasted, sauce, Sautéed, Seafood, Shrimp, Soup, sour, Stir Fried, sweet, Sweet and Sour, Sweet Corn, vegetables

Crispy fried chicken $25.90

Crispy fried chicken $25.90

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Chinese $ takeaway delivery BYOB
Sunday to Saturday 11:30 am to 11:00 pm

Maple Yip Seafood Restaurant Facebook Page

Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner

Complimentary chicken and melon appetizer
Complimentary chicken and melon appetizer
Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00
Roasted Peking duck (with lettuce and vegetables) $38.00
Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00
Crispy fried chicken $25.90

Crispy fried chicken $25.90
Roasted Peking duck (with lettuce and vegetables) $38.00
Roasted Peking duck (with lettuce and vegetables) $38.00

Sweet and sour pork with pineapple $8.50
Sweet and sour pork with pineapple $8.50
Dinner for four $98.81 (Gratuity $17.00)

Maple Yip Seafood Restaurant – Toronto – 2016 01 04 – Lunch

Hot and sour soup with seafood $5.50
Hot and sour soup with seafood $5.50
Sweet corn with chicken soup $4.95

Sweet corn with chicken soup $4.95
Sautéed shrimp $11.95
Sautéed shrimp $11.95

Stir fried mixed vegetables $7.95
Stir fried mixed vegetables $7.95
Sautéed beef with black bean sauce and vegetables $9.50

Sautéed beef with black bean sauce and vegetables $9.50
Sweet and sour sauce chicken with pineapple $9.95
Sweet and sour sauce chicken with pineapple $9.95

Lunch for two $65.27 (Gratuity $9.00)

The full menu may be seen here (prices are not up to date)

Maple Yip Menu, Reviews, Photos, Location and Info - Zomato

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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