Scaramouche – Toronto – 2016 04 02 – Dinner

Tags

Basil, Beet Salad, Blood, blood orange, bread, bread crumbs, brioche, brown, Butter, caper, carrot purée, Cheese, Cherry, Chive, Chives, Coconut, Cod coquette, crispy, crust, Daily Soup, Fennel, fine olive oil, Foie Gras, frisée lettuce, Glaze, glazed, gnocchi, Goat, grapes, house made, Italian meringue, jelly, jus, lamb rack, Leek, leek and potato, Lemon, lemon cream, lime, Lobster, maple, maple jelly, meringue, Mustard, Myer lemon, natural jus, Nova Scotia, orange, parisienne, Parmesan, pecans, Pickled, pickled curry, pickled grapes, Potato, Purée, radicchio, Radish, Radishes, red onion, reduction, relish, runner beans, Sea Salt, shortbread, soft, Sorbet, sour, sour cherry, Spicy, spicy eggplant, swiss chard, Tarragon, Terrine, toasted, tomatoes, Vanilla, Veal, Walnut, whipped, wild mushrooms

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Scaramouche Restaurant, Pasta Bar and Grill

Midtown One Benvenuto Place Toronto Ontario +1-416-961-8011

$$$$ French Romantic, Private Parties

hours of operation are:
Monday to Saturday, dinner only, from 5:30 p.m.
Closed Sundays, but Scaramouche can be rented for private functions.

Scaramouche is pleased to offer complimentary valet parking

Executive Chef Keith Froggett
Chef Carolyn Reid
Pastry Chefs: Dianne Louise and Nesreen Mrouch

House made bread – three varieties

House made bread – three varieties

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Cod coquette, basil Myer lemon purée, radish, chives, frisée lettuce

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

Daily soup leek and potato, Nova Scotia lobster (priced accordingly) ($16)

House made bread – three varieties

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Beet Salad blood orange, fennel, soft whipped goat cheese, radicchio, red onion, fine olive oil blood orange reduction. $19

Spicy glazed pecans

Spicy glazed pecans

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Foie Gras Terrine Sea salt brioche, pickled grapes, maple jelly and sour cherry glaze. $28

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Veal Tarragon chive gnocchi parisienne, runner beans, radishes and wild mushrooms. Caper brown butter jus and crispy Parmesan. $42

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lamb Rack with crispy mustard crust. Swiss chard, pickled curry cherry tomatoes and carrot puree. Spicy eggplant relish and toasted walnut bread crumbs. Natural jus. $48

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

Lemon Meringue Lemon cream, Italian meringue, vanilla shortbread crust and coconut lime sorbet. $14

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

The Menu 2016 04 02

Dinner for two $270.52 (Gratuity $40.00.00)

Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner 2016 01 04 Lunch

Tags

Beef, Black Bean, Chicken, Chicken Soup, Corn, crispy, Duck, Fried, Fried Chicken, Lettuce, peking, Peking duck, pineapple, Pork, Roasted, sauce, Sautéed, Seafood, Shrimp, Soup, sour, Stir Fried, sweet, Sweet and Sour, Sweet Corn, vegetables

Crispy fried chicken $25.90

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7 +1-416-297-1438

Chinese $ takeaway delivery BYOB
Sunday to Saturday 11:30 am to 11:00 pm

Maple Yip Seafood Restaurant Facebook Page

Maple Yip Seafood Restaurant – Toronto – 2016 01 22 – Dinner

Complimentary chicken and melon appetizer

Complimentary chicken and melon appetizer

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Crispy fried chicken $25.90

Crispy fried chicken $25.90

Roasted Peking duck (with lettuce and vegetables) $38.00

Roasted Peking duck (with lettuce and vegetables) $38.00

Sweet and sour pork with pineapple $8.50

Sweet and sour pork with pineapple $8.50

Dinner for four $98.81 (Gratuity $17.00)

Maple Yip Seafood Restaurant – Toronto – 2016 01 04 – Lunch

Hot and sour soup with seafood $5.50

Hot and sour soup with seafood $5.50

Sweet corn with chicken soup $4.95

Sweet corn with chicken soup $4.95

Sautéed shrimp $11.95

Sautéed shrimp $11.95

Stir fried mixed vegetables $7.95

Stir fried mixed vegetables $7.95

Sautéed beef with black bean sauce and vegetables $9.50

Sautéed beef with black bean sauce and vegetables $9.50

Sweet and sour sauce chicken with pineapple $9.95

Sweet and sour sauce chicken with pineapple $9.95

Lunch for two $65.27 (Gratuity $9.00)

The full menu may be seen here (prices are not up to date)

People’s Eatery – Toronto – 2015 08 09 – Pop-Up Dinner

Tags

Alia Fiamma, Beer, cakes, Chicken, chili, chilis, Cilantro, citron, classic, Coconut, coconut curry, Coriander, Cream, crispy, crispy shallots, crushed, cucumbers, curd, curry turnip, Daikon, daikon cakes, devilled, devilled eggs, Duggans, dust, eggs, Endive, Fantasia, fry, Garlic, ginger, Gose, Green, Green Onion, greens, Haan, Herb, ice, Ice Cream, Jalapeno, Kabinett, Korean, Lemon, lemon grass, Les Trois Mousquetaires, lime, lime dust, maple refresher, Max Richter, melon, Mild, Mushroom, No. 7, Onion, oysters, Palcu-Chang, Pepper, pepper dust, Pickled, Pickled vegetables, Pork, Puffed, Puffed Rice, Punch, Purée, Radish, ragu, Red, rice, rice cakes, Riesling, Rings, Salad, sauce, Sausage, seed, sesame, Sesame Seed, shallots, Shitake, slices, Sorbet, sour, soy, Spicy, spread, Steamed, stout, Taco, tamarind, Tarte, tarte au citron, thai, To-Po-Ki, tofu, tortillas, Varnelli, vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Peoples Eatery

Kensington-Chinatown 307 Spadina Avenue, Toronto Ontario M5T 2E6+1-416-792-1784

Asian Fusion, Asian – Asian-inspired dishes with surprising twists.
HOURS Monday to Sunday 5 p.m. to 2 a.m.
No Home Delivery No Takeout Dine-In Available Serves Alcohol Wi-Fi Available
CAD $50 for two people (approx.)

Twitter: Chef Haan Palcu-Chang @haanpc

Reservations: Peoples Eatery via Bookenda Reservations

Peoples Eatery Facebook Page

Information e-mail: info@peopleseatery.com

Duggans No. 7 stout

Duggans No. 7 stout

soy devilled eggs – ginger, green onion, puffed rice

soy devilled eggs – ginger, green onion, puffed rice

steamed oysters – coriander, greens

steamed oysters – coriander, greens

steamed oysters – coriander, greens

steamed oysters – coriander, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

endive and tamarind salad – endive sprinkled with sesame, crispy shallots, greens

daikon cakes – mild coconut curry sauce, green onion (no chilis)

daikon cakes – mild coconut curry sauce, green onion (no chilis)

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

turnip cakes -curry, jalapeño slices, green onion, pickled vegetables

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – (mild) shitake mushroom ragu, shallots, green onion rings, purée of tofu “To-Po-Ki”

Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Korean rice cakes – shitake mushroom ragu, shallots, green onion rings, silken purée of tofu “To-Po-Ki”

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

Thai taco spread – tortillas, chicken fry cilantro/chili sauce, garlic herb sauce, pickled red radish, pork sausage (mild and spicy), lemon grass, cilantro, cucumbers, red pepper

melon sorbet – lime dust and red pepper dust

melon sorbet – lime dust and red pepper dust

tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

tarte au citron – coconut ice cream, classic lemon curd, crushed sesame seed

Max Richter Kabinett Riesling 2013

maple refresher

Les Trois Mousquetaires Gose Sour Beer

Varnelli Punch Alia Fiamma Fantasia

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

Chef Haan Palcu-Chang

The pop-up tasting menu

The Business Card

Pop Up dinner for two $149.95 (Gratuity $20.00) [$45 per person for 5 course dinner $25+ for pairings]

Nota Bene – Toronto – 2015 06 08

Tags

asparagus, avocado, baby, baby onions, bacon, bagna, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, big eye, blue, Blue Cheese, Bocconcini, Brownie, Buttermilk, buttermilk dressing, Calamari, candied, candied peppers, cauda, celery, Cheese, cherries, Cherry, Chicken, chilies, Chocolate, Coriander, draught, dressing, Eggplant, Elder Flower, elderflower, Gelato, ginger, Goji Berries, grilled, Hawaiian, hollandaise, Hot, Hot N' Sour, House bread, Janssen Farm, Leek, leeks, Lemon, Lettuce, lime, Lobster, Lobster Salad, maple, Maple Bacon, masago crisps, Morels, N'duja, Nova Scotia, Olive Oil, Onions, peppers, Pint, Pistachios, poached, Preserved, Rapini, Roasted, Salad, sauce, Sausage, Sautéed, Soup, sour, Sparkling, Spritz, Stella Artois, Tartare, togarashi, tomato, Tuna, vinaigrette, Vinegar, wakame salad, warm, White, White Asparagus, wild, wild leeks, Yucatan, Yuzu

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
General Manager Laurie Hillesheim
Chef de Cuisine- Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Stella Artois – Draught pint $8.00

Elder Flower Spritz -sparkling elderflower, lemon $6.00

Warm house bread – olive oil and balsamic vinegar

Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00

Yucatan Hot N’ Sour Soup – chicken, coriander, chilies, Goji berries, lime $12.00

Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

Bocconcini Salad – roasted eggplant, cherry tomato, wild leek & preserved lemon vinaigrette $14.00

Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

Hawaiian Big Eye Tuna Tartare – wakame salad, celery, masago crisps, togarashi, ginger, yuzu

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions

Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

Grilled Calamari – ‘Nduja sausage, sautéed rapini, bagna cauda, candied peppers $23.00

Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00

Lemon Gelato & Cherries – pistachios, chocolate brownie $12.00

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

[For dessert I ordered] Poached Janssen Farm’s White Asparagus – wild leeks, morels, baby onions (0899) (Night menu version – Poached Janssen Farm’s White Asparagus – wild leeks, Hollandaise sauce $17.00)

2015 06 08 The Lunch Menu

2015 06 08 The Lunch Menu

2015 06 08 The Dinner Menu

2015 06 08 The Dinner Menu

2015 06 08 The Cheese Menu

2015 06 08 The Dessert Menu

2015 06 08 The Spring Postcard

Lunch for two (Gratuity $20.00) (Some of the dishes were complimentary)

Maple Yip Seafood Restaurant – Toronto – 2015 05 15

Tags

Fried, Fried Noodle, Fried Rice, Hot, Hot and Sour, Mixed, Noodle, pineapple, Pork, rice, Seafood, Shrimp, Soup, sour, spareribs, stir, Stir Fried, sweet, Sweet and Sour, vegetables

118 Fried Noodle with Seafood $12.50

Maple Yip Seafood Restaurant

4227 Sheppard Avenue East Toronto (Scarborough) Ontario M1S 2B7

+1-416-297-1438
Chinese $ Delivery, BYOB

The full menu may be seen here (prices may not be up to date)

77 Sweet and Sour Pork Spareribs with pineapple $7.95

77 Sweet and Sour Pork Spareribs with pineapple $7.95

17 Hot and Sour Soup with Seafood $3.50

17 Hot and Sour Soup with Seafood $3.50

100 Stir Fried mixed Vegetables $7.95

100 Stir Fried mixed Vegetables $7.95

136 Shrimp Fried Rice $9.50

136 Shrimp Fried Rice $9.50

118 Fried Noodle with Seafood $12.50

118 Fried Noodle with Seafood $12.50

Maple Yip Seafood Restaurant

Maple Yip Seafood Restaurant

Maple Yip Seafood Restaurant

Lunch for two $46.78 (Gratuity $7 .00)