Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce

Cod tongues, mustard sauce

Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50

Brussels sprouts, sambal, mint, tempura bits $4.50

Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles

Virgin Bloody Mary $5.00

Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30

Artisanal Cheese 2016 01 30

Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30

Drink Menu 2016 01 30

Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

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Nota Bene – Toronto – 2015 07 25 – Summerlicious

Tags

Amuse Bouche, B.C., B.C. Salmon, Beer, Belly, Blueberry, blueberry compote, Bolognese, Cavatelli, Cavatelli Pugllese, Charred, Cheddar, Citrus, citrus soya, Cod, compote, Cookie, Coriander, Corn, cotta, crisp, crispy, Dairy, Dijon, Duck, Duck Salad, Essex, Essex farms, Farms, field, field rhubarb, Fritters, Gelato, ginger, Granite, Green, green papaya slaw, grilled, Hewitt's Dairy, House bread, kaffir, kaffir lime, kimchi, kimchi mayo, Lemon, lime, Maldon, maldon salt, mayo, milk-fed, Mushroom, Niagara, Olive Oil, Ontario, panna, Panna Cotta, papaya, peppers, Poblano, Pork, Pork Belly, Pork Rib Chop, Pugllese, Rare, rhubarb, Rib Chop, rnustard, root, Salad, Salmon, salt, Salt Cod Fritters, Sausage, Scented, Shoshito, slaw, Soya, strawberry, Strawberry Gelato, succotash, Sugar, sugar cookie, sumac, sumac-dusted, sweet, Sweet Corn, Taro, taro root, tataki, togarashi, tomatillo, Truffle, truffle-scented, Vanilla, wakame, wakame salad, Yuzu, yuzu granite

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

House Bread – olive oil

House Bread – olive oil

Amuse Bouche

Amuse Bouche

Salt Cod Fritters – kimchi mayo $5.00

Salt Cod Fritters – kimchi mayo $5.00

Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root

Crisp Duck Salad – sumac-dusted green papaya slaw, kaffir lime, coriander, taro root

Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

Charred “Rare” B.C. Salmon Tataki – wakame salad, ginger, coriander, togarashi, citrus soya

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Cavatelli Pugllese – truffle-scented Essex farms mushroom Bolognese

Shoshito Peppers – lemon, maldon salt $4.25 per side

Shoshito Peppers – lemon, maldon salt $4.25 per side

Crispy milk-fed pork belly

Crispy milk-fed pork belly

Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

Beer & Cheddar Sausage – Dijon rnustard $4.25 per side

Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano

Grilled Ontario Pork Rib Chop – sweet corn succotash, charred tomatillo & poblano

Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

Hewitt’s Dairy Vanilla Panna Cotta – blueberry compote, yuzu granite

Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

Niagara Strawberry Gelato – field rhubarb compote, sugar cookie

2015 07 25 The Dinner Menu

2015 07 25 The Summerlicious Dinner Menu

2015 07 25 The Mock/Cocktail Summerlicious Wine by the glass Menu

2015 07 25 The G&T Cocktail Beer Menu

Dinner for two $136.96 (Gratuity $20.00)

Sidecar Bar and Grille – Toronto – 2013 12 30

Tags

Amuse Bouche, asparagus, Berries, Berry Compote, Black, Bloody Caesar, braised, Butter, Cheddar, Cheese Cake, Chicken, Chocolate, Chopped jicama, Confit, Corn, cranberry juice, creamy, crispy, Crostini, Cucumber, Dipping Sauce, dressing, Duck, Duck Confit, espelette, Fennel, feta, gnocchi, Green, green peas, House bread, Lemon, Marbled lemon, marinated, Marinated Olives, mashed potato, mint, Mojito, Muddled lime, mushrooms, olives, Ontario, orange zest, oregano, oven roasted, pan seared, picholine, Pickerel, Radish, raspberries, red onion, Ricotta, Rosemary, sage, Salad, sauce, Shitake, Shrimp, soda, Soya, Tempura, tiramisu, tomato, vinaigrette, Violet Oil, Yukon Gold, zucchini

Duck Confit Gnocchi Duck confit green peas sage 2 year old cheddar (tasting sample)

Sidecar Bar and Grill

Little Italy/Portugal Village 577 College Street Toronto Ontario M6G 1B2

+1-416-536-7000

Hours Open 7 Days a Week for Dinner
5 pm to 10 pm – bar is open later for cocktails

Sunday to Wednesday SIDECAR offers a $25 prix fixe menu
American, Bistro $$$ Romantic, BYOB, Outdoor Dining, Private Parties,
Takes Reservations Payment: Visa, MasterCard, AmEx, Bank Cards
Neighbourhood College Street (west of Bathurst Street) / Little Italy

Twitter: @Sidecar_Toronto
Twitter: @TTSSpeakEasy Oliver Stern

Toronto Temperance Society – Mixologist Oliver Stern

Sidecar Bar and Grill Reservations

Candy Ass Mojito Muddled lime, mint, raspberries, cranberry juice $5

Cucumber Bloody Caesar $10

House Bread ( 2 kinds ) and Butter

Marinated Olives Violet Oil cured black green picholine olives Rosemary Marinated espelette orange zest $6

Marinated Olives Violet Oil cured black green picholine olives Rosemary Marinated espelette orange zest $6

Amuse Bouche Marbled lemon ricotta, tomato, crostini

Amuse Bouche Marbled lemon ricotta, tomato, crostini

Sidecar Salad Chopped Jicama corn red onion cucumber tomato radish feta with creamy oregano dressing

Sidecar Salad Chopped Jicama corn red onion cucumber tomato radish feta with creamy oregano dressing

Shrimp Tempura soya dipping sauce $12

Shrimp Tempura soya dipping sauce $12

Duck Confit Gnocchi Duck confit green peas sage 2 year old cheddar (tasting sample)

Duck Confit Gnocchi Duck confit green peas sage 2 year old cheddar (tasting sample)

Crispy Oven Roasted Chicken Yukon Gold mashed potato asparagus red onion vinaigrette

Crispy Oven Roasted Chicken Yukon Gold mashed potato asparagus red onion vinaigrette

Pan Seared Ontario Pickerel braised fennel shitake mushrooms zucchini lemon vinaigrette

Pan Seared Ontario Pickerel braised fennel shitake mushrooms zucchini lemon vinaigrette

Tiramisu berries chocolate sauce

Tiramisu berries chocolate sauce

Cheese Cake berry compote

Cheese Cake berry compote

2013 12 30 The Menu (Jan 2014)

2013 12 30 The Menu (Jan 2014)

2013 12 30 The Menu (Jan 2014)

2013 12 30 The Menu (Jan 2014)

2013 12 30 Sparkling and White Wine

2013 12 30 Red Wine

(Dinner for three) (Gratuity $16.00)

Scaramouche Pasta Bar and Grill – Toronto – 20131102

Tags

Alsace, Amuse Bouche, artichoke heart, burgundy truffles, Chickpeas, Coconut Cream Pie, dark chocolate, Domaine, Duck Confit, fine olive oil, Fluke, Foie Gras, Fresh, Gewurztraminer, gnocchi, Halibut, heirloom carrots, House bread, jus, lamb, Leek, Mittnacht-Klack, mushrooms, parisienne, Potato Leek, Potato Soup, Preserved Lemon, Purée, Rapini, Riquewihr, roasted rack, salsa verde, Sashimi, sauce, sauternes sauce, sea urchin, shallots, Shaved, Shavings, Shredded, Shrimp, Smoked Salmon, sour cream, Soya, Spinach, Truffle, Walnuts, White Chocolate, wild mushrooms

Lamb 46 roasted rack/salsa verde crust/whipped chickpeas/artichoke heart/rapini/preserved lemon/pine nuts/natural jus

SCARAMOUCHE RESTAURANT PASTA BAR AND GRILL

One Benvenuto Place Toronto Ontario +1-416-961-8011

Hours of operation:
Monday to Saturday, dinner only for both The Dining Room and The Grill
Executive Chef Keith Froggett
Chef Carolyn Reid
Sous Chef Andrew Hambly
Pastry Chefs: Lindsay Haddock and Dianne Louis

Scaramouche is pleased to offer complimentary valet parking

Scaramouche Restaurant Reservations via OpenTable.com

Domaine Mittnacht-Klack Gewürztraminer 2010 Riquewihr Alsace France 2010 Tradition 56.00

Domaine Mittnacht-Klack Gewürztraminer 2010 Riquewihr Alsace France 2010 Tradition 56.00

House bread and butter

Amuse Bouche

Amuse Bouche

Sea Urchin 19 Fluke sashimi/fresh sea urchin/soya/radish/shallot/micro greens/cream/fine olive oil

Sea Urchin 19 Fluke sashimi/fresh sea urchin/soya/radish/shallot/micro greens/cream/fine olive oil

Potato Soup 14 potato leek purée/smoked salmon/sour cream/preserved lemon

Potato Soup 14 potato leek purée/smoked salmon/sour cream/preserved lemon

Truffled Gnocchi Parisienne 24 shredded duck confit/seasonal mushrooms/kale/toasted walnuts/crispy shallots/foie gras jus

Truffled Gnocchi Parisienne 24 shredded duck confit/seasonal mushrooms/kale/toasted walnuts/crispy shallots/foie gras jus

Lamb 46 roasted rack/salsa verde crust/whipped chickpeas/artichoke heart/rapini/preserved lemon/pine nuts/natural jus

Lamb 46 roasted rack/salsa verde crust/whipped chickpeas/artichoke heart/rapini/preserved lemon/pine nuts/natural jus

Halibut 42 shrimp/wild mushrooms/heirloom carrots/leeks/spinach/sauternes sauce /truffled jus/shaved burgundy truffles

Halibut 42 shrimp/wild mushrooms/heirloom carrots/leeks/spinach/sauternes sauce /truffled jus/shaved burgundy truffles

Coconut Cream Pie 13 white chocolate shavings/dark chocolate sauce

Coconut Cream Pie 13 white chocolate shavings/dark chocolate sauce

The Menu 2013 11 02

The Menu 2013 11 02

The Menu 2013 11 02

The Menu 2013 11 02

The Menu 2013 11 02

Dinner for two (gratuity $40.00)

Nota Bene Restaurant/Cafe – Toronto – 2013 07 06

Tags

Aioli, Apple, asparagus, avocado, B.C., Balsamic, benedictine bleu, big eye, Big Eye Tuna, Black Cod, Bolognese, Butter, Caesar, candle, Cavatelli, Chanterelles, Cheese, Chicken, chili coriander, Chilled, chimichurri, chips, Chocolate, Citrus, Cod, Coriander, Corn, crisp, crisp chicken salad, croutons, dried fruit, Essex farms, Frites, ginger, House bread, Ice Cream, kaffir, kaffir lime, lemon grass, lime, Maldon, maldon salt, margarita, Mont Jacob, Mushroom, New York, Niagara gold, Nicoise, Nut, Olive, Olive Oil, Onion, Ontario, pancetta, panforte, Pasta, Paste, Pecan, pommes, Praline, Pudding, Rings, Salad, Salmon, salt, Sashimi, Sea Salt, Shaved, Sorbet, Soup, soy, Soya, spelt, Spotted Dick, Sticky, Strawberries, strawberry, striploin, succotash, Sweet Corn, sweet peas, taro root, Tartare, toffee, Truffle, truffle-scented, Tuna, Vinegar, white soy-glazed, wild salmon, zucchini

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

house bread – butter, olive oil and balsamic vinegar

crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

chilled local zucchini soup – niçoise olive paste, spelt croutons

chilled local zucchini soup – niçoise olive paste, spelt croutons

big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

grilled New York striploin – sweet corn succotash, chimichurri

grilled New York striploin – sweet corn succotash, chimichurri

cavatelli pasta – truffle-scented Essex farms mushroom bolognese

cavatelli pasta – truffle-scented Essex farms mushroom bolognese

shaved onion rings – sea salt 6

pommes frites – aioli 8

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

Ontario strawberries – margarita sorbet, maldon salt

Ontario strawberries – margarita sorbet, maldon salt

sticky toffee pudding – pecan praline, spotted dick ice cream 12

sticky toffee pudding – pecan praline, spotted dick ice cream 12

Happy Birthday – chocolate and candle

The Menu 2013 07 06

The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)

The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

Seafood Fest August 2013

The Bills (Dinner for four) (3 Summerlicious @ $45.00)