Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce

Cod tongues, mustard sauce

Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50

Brussels sprouts, sambal, mint, tempura bits $4.50

Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Rosemary-grilled pork rib chop, braised kale, lentils du Puys

Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles

Virgin Bloody Mary $5.00

Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30

Artisanal Cheese 2016 01 30

Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30

Drink Menu 2016 01 30

Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene Summerlicious Lunch – Toronto – 20130708 and 20130719

Tags

Aioli, arugula, asparagus, avocado, bacon, Beer, Berries, blueberries, Butter, Buttermilk, Caesar, cherries, Chicken, chip, Chocolate, Chocolate chip, chutney, Citrus, Club, Cookie, Cream, Creemore Springs, croutons, Fried, Fried Chicken, Frites, ginger, grilled, Havanna club, Hewitt's Dairy, House bread, ice, Ice Cream, Lager, Leaves, Lemon, lemon aioli, Mackerel, maple, Maple Bacon, Nicoise, Olive, Olive Oil, Ontario, Panna Cotta, Parmigiano, Paste, Pickled, pommes, Pommes Frites, Reggiano, Romaine, Rum, Salad, sangria, Soup, sour, Sour Cherries, Spanish, spelt, Summerlicious, tomatillo, Vanilla, vegetables, White, white wine, wild, zucchini

white asparagus

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

Creemore Springs Lager 7

Summerlicious sangria 8 – Havanna club rum white wine citrus berries ginger

Creemore Springs Lager 7

house bread, butter, olive oil

house bread, butter, olive oil

house bread, butter, olive oil

house bread, butter, olive oil

the NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

the NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

chilled local zucchini – soup niçoise olive paste, spelt croutons

chilled local zucchini – soup niçoise olive paste, spelt croutons

buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

white asparagus

white asparagus

grilled Spanish mackerel – tomatillo-avocado chutney, pickled vegetables

grilled Spanish mackerel – tomatillo-avocado chutney, pickled vegetables

white chocolate chip cookie – Ontario sour cherries, vanilla ice cream

white chocolate chip cookie – Ontario sour cherries, vanilla ice cream

Hewitt’s dairy panna cotta – wild blueberries

The Menu 2013 07 07

The Summerlicious Menu until 2013 07 21

The Summerlicious Menu until 2013 07 21

The Bill (for two) Gratuity $13

SECOND – SUMMERLICIOUS LUNCH – TORONTO – 2013 07 19

Sangria $8.00

Sangria $8.00

Creemore Lager $7.00

House bread

House bread

The NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

The NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

Hewitt’s Dairy panna cotta – wild blueberries

Hewitt’s Dairy panna cotta – wild blueberries

Strawberry sorbet – rhubarb compote, sugar cookie

Strawberry sorbet – rhubarb compote, sugar cookie

The Bill for two (Gratuity $12.00)

Nota Bene Restaurant/Cafe – Toronto – 2013 07 06

Tags

Aioli, Apple, asparagus, avocado, B.C., Balsamic, benedictine bleu, big eye, Big Eye Tuna, Black Cod, Bolognese, Butter, Caesar, candle, Cavatelli, Chanterelles, Cheese, Chicken, chili coriander, Chilled, chimichurri, chips, Chocolate, Citrus, Cod, Coriander, Corn, crisp, crisp chicken salad, croutons, dried fruit, Essex farms, Frites, ginger, House bread, Ice Cream, kaffir, kaffir lime, lemon grass, lime, Maldon, maldon salt, margarita, Mont Jacob, Mushroom, New York, Niagara gold, Nicoise, Nut, Olive, Olive Oil, Onion, Ontario, pancetta, panforte, Pasta, Paste, Pecan, pommes, Praline, Pudding, Rings, Salad, Salmon, salt, Sashimi, Sea Salt, Shaved, Sorbet, Soup, soy, Soya, spelt, Spotted Dick, Sticky, Strawberries, strawberry, striploin, succotash, Sweet Corn, sweet peas, taro root, Tartare, toffee, Truffle, truffle-scented, Tuna, Vinegar, white soy-glazed, wild salmon, zucchini

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

house bread – butter, olive oil and balsamic vinegar

crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

chilled local zucchini soup – niçoise olive paste, spelt croutons

chilled local zucchini soup – niçoise olive paste, spelt croutons

big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

grilled New York striploin – sweet corn succotash, chimichurri

grilled New York striploin – sweet corn succotash, chimichurri

cavatelli pasta – truffle-scented Essex farms mushroom bolognese

cavatelli pasta – truffle-scented Essex farms mushroom bolognese

shaved onion rings – sea salt 6

pommes frites – aioli 8

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

Ontario strawberries – margarita sorbet, maldon salt

Ontario strawberries – margarita sorbet, maldon salt

sticky toffee pudding – pecan praline, spotted dick ice cream 12

sticky toffee pudding – pecan praline, spotted dick ice cream 12

Happy Birthday – chocolate and candle

The Menu 2013 07 06

The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)

The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

The Menu 2013 07 06

Seafood Fest August 2013

The Bills (Dinner for four) (3 Summerlicious @ $45.00)