Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Goose Island Honkers Ale (500 ml) $8

: 2014 Hidden Bench Riesling ‘Bistro’ $19

: The new décor

: Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

: Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

: Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

: Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

: Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

: Chocolate & amarena cherry cake, banana ice cream, salted pecans

: Chocolate & amarena cherry cake, banana ice cream, salted pecans

: Housemade chocolate caramel truffles

: Housemade chocolate caramel truffles

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: Lunch Menu 2016 04 04

: After (Dessert) Menu 2016 04 04

: After (Dessert) Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Dinner Menu 2016 04 04

: Postcards 2016 04 04

: Postcards 2016 04 04

: Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Posted by TFG in The Latest

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Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

: Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

: Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4

: Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

: Cod fritters, scotch bonnet mayonnaise sauce

: Cod tongues, mustard sauce

: Charcuterie, tartare sauce

: Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

: Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

: Smoked B.C. sturgeon, red dandelion, capers

: Smoked B.C. sturgeon, red dandelion, capers

: Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

: Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

: Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

: Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts

: Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

: Chicken-fried mushrooms $4.50

: Brussels sprouts, sambal, mint, tempura bits $4.50

: Pommes frites, milk mayo $4.50

: Rosemary-grilled pork rib chop, braised kale, lentils du Puys

: Rosemary-grilled pork rib chop, braised kale, lentils du Puys

: Double chocolate brownie, pecan praline, espresso carame

: Double chocolate brownie, pecan praline, espresso carame

: Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

: Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

: Housemade chocolate truffles

: Virgin Bloody Mary $5.00

: Winterlicious Dinner Menu 2016 01 30

: Winterlicious Lunch Menu 2016 01 30

: Artisanal Cheese 2016 01 30

: Dessert Menus 2016 01 30

: 4 to 7 Bar Snack Menu 2016 01 30

: Drink Menu 2016 01 30

: Valentine’s Day 2016 Menu 2016 02 13 & 14

: Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene Summerlicious Lunch – Toronto – 20130708 and 20130719

08 Monday Jul 2013

Posted by TFG in The Latest

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Aioli, arugula, asparagus, avocado, bacon, Beer, Berries, blueberries, Butter, Buttermilk, Caesar, cherries, Chicken, chip, Chocolate, Chocolate chip, chutney, Citrus, Club, Cookie, Cream, Creemore Springs, croutons, Fried, Fried Chicken, Frites, ginger, grilled, Havanna club, Hewitt's Dairy, House bread, ice, Ice Cream, Lager, Leaves, Lemon, lemon aioli, Mackerel, maple, Maple Bacon, Nicoise, Olive, Olive Oil, Ontario, Panna Cotta, Parmigiano, Paste, Pickled, pommes, Pommes Frites, Reggiano, Romaine, Rum, Salad, sangria, Soup, sour, Sour Cherries, Spanish, spelt, Summerlicious, tomatillo, Vanilla, vegetables, White, white wine, wild, zucchini

white asparagus

white asparagus

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

: Creemore Springs Lager 7

: Summerlicious sangria 8 – Havanna club rum white wine citrus berries ginger

: Creemore Springs Lager 7

: house bread, butter, olive oil

: house bread, butter, olive oil

: house bread, butter, olive oil

: house bread, butter, olive oil

: the NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

: the NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

: chilled local zucchini – soup niçoise olive paste, spelt croutons

: chilled local zucchini – soup niçoise olive paste, spelt croutons

: buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

: buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

: white asparagus

: white asparagus

: grilled Spanish mackerel – tomatillo-avocado chutney, pickled vegetables

: grilled Spanish mackerel – tomatillo-avocado chutney, pickled vegetables

: white chocolate chip cookie – Ontario sour cherries, vanilla ice cream

: white chocolate chip cookie – Ontario sour cherries, vanilla ice cream

: Hewitt’s dairy panna cotta – wild blueberries

: The Menu 2013 07 07

: The Summerlicious Menu until 2013 07 21

: The Summerlicious Menu until 2013 07 21

: The Bill (for two) Gratuity $13

SECOND – SUMMERLICIOUS LUNCH – TORONTO – 2013 07 19

: Sangria $8.00

: Sangria $8.00

: Creemore Lager $7.00

: House bread

: House bread

: The NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

: The NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

: Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

: Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

: Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

: Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

: Hewitt’s Dairy panna cotta – wild blueberries

: Hewitt’s Dairy panna cotta – wild blueberries

: Strawberry sorbet – rhubarb compote, sugar cookie

: Strawberry sorbet – rhubarb compote, sugar cookie

: The Bill for two (Gratuity $12.00)

Nota Bene Restaurant/Cafe – Toronto – 2013 07 06

06 Saturday Jul 2013

Posted by TFG in The Latest

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Tags

Aioli, Apple, asparagus, avocado, B.C., Balsamic, benedictine bleu, big eye, Big Eye Tuna, Black Cod, Bolognese, Butter, Caesar, candle, Cavatelli, Chanterelles, Cheese, Chicken, chili coriander, Chilled, chimichurri, chips, Chocolate, Citrus, Cod, Coriander, Corn, crisp, crisp chicken salad, croutons, dried fruit, Essex farms, Frites, ginger, House bread, Ice Cream, kaffir, kaffir lime, lemon grass, lime, Maldon, maldon salt, margarita, Mont Jacob, Mushroom, New York, Niagara gold, Nicoise, Nut, Olive, Olive Oil, Onion, Ontario, pancetta, panforte, Pasta, Paste, Pecan, pommes, Praline, Pudding, Rings, Salad, Salmon, salt, Sashimi, Sea Salt, Shaved, Sorbet, Soup, soy, Soya, spelt, Spotted Dick, Sticky, Strawberries, strawberry, striploin, succotash, Sweet Corn, sweet peas, taro root, Tartare, toffee, Truffle, truffle-scented, Tuna, Vinegar, white soy-glazed, wild salmon, zucchini

white soy-glazed B.C. black cod - chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

: house bread – butter, olive oil and balsamic vinegar

: crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

: crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

: chilled local zucchini soup – niçoise olive paste, spelt croutons

: chilled local zucchini soup – niçoise olive paste, spelt croutons

: big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

: big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

: wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

: wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

: grilled New York striploin – sweet corn succotash, chimichurri

: grilled New York striploin – sweet corn succotash, chimichurri

: cavatelli pasta – truffle-scented Essex farms mushroom bolognese

: cavatelli pasta – truffle-scented Essex farms mushroom bolognese

: shaved onion rings – sea salt 6

: pommes frites – aioli 8

: white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

: white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

: white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

: white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

: cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

: cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

: Ontario strawberries – margarita sorbet, maldon salt

: Ontario strawberries – margarita sorbet, maldon salt

: sticky toffee pudding – pecan praline, spotted dick ice cream 12

: sticky toffee pudding – pecan praline, spotted dick ice cream 12

: Happy Birthday – chocolate and candle

: The Menu 2013 07 06

: The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)

: The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: The Menu 2013 07 06

: Seafood Fest August 2013

: The Bills (Dinner for four) (3 Summerlicious @ $45.00)