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Nota Bene – Toronto – 2016 04 04 – Lunch

04 Monday Apr 2016

Posted by TFG in The Latest

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Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n' sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8
2014 Hidden Bench Riesling ‘Bistro’ $19
The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar
Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)
Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26
Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans
Chocolate & amarena cherry cake, banana ice cream, salted pecans
Housemade chocolate caramel truffles

Housemade chocolate caramel truffles
Lunch Menu 2016 04 04
Lunch Menu 2016 04 04

Lunch Menu 2016 04 04
Lunch Menu 2016 04 04
After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04
Dinner Menu 2016 04 04
Dinner Menu 2016 04 04

Dinner Menu 2016 04 04
Dinner Menu 2016 04 04
Postcards 2016 04 04

Postcards 2016 04 04
Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

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Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Posted by TFG in The Latest

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Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce
Cod tongues, mustard sauce
Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50
Brussels sprouts, sambal, mint, tempura bits $4.50
Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles
Virgin Bloody Mary $5.00
Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30
Artisanal Cheese 2016 01 30
Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30
Drink Menu 2016 01 30
Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

Nota Bene Summerlicious Lunch – Toronto – 20130708 and 20130719

08 Monday Jul 2013

Posted by TFG in The Latest

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Tags

Aioli, arugula, asparagus, avocado, bacon, Beer, Berries, blueberries, Butter, Buttermilk, Caesar, cherries, Chicken, chip, Chocolate, Chocolate chip, chutney, Citrus, Club, Cookie, Cream, Creemore Springs, croutons, Fried, Fried Chicken, Frites, ginger, grilled, Havanna club, Hewitt's Dairy, House bread, ice, Ice Cream, Lager, Leaves, Lemon, lemon aioli, Mackerel, maple, Maple Bacon, Nicoise, Olive, Olive Oil, Ontario, Panna Cotta, Parmigiano, Paste, Pickled, pommes, Pommes Frites, Reggiano, Romaine, Rum, Salad, sangria, Soup, sour, Sour Cherries, Spanish, spelt, Summerlicious, tomatillo, Vanilla, vegetables, White, white wine, wild, zucchini

white asparagus

white asparagus

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

Creemore Springs Lager 7
Summerlicious sangria 8 – Havanna club rum white wine citrus berries ginger
Creemore Springs Lager 7

house bread, butter, olive oil
house bread, butter, olive oil
house bread, butter, olive oil

house bread, butter, olive oil
the NB caesar salad – romaine leaves, parmigiano-reggiano, croutons
the NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

chilled local zucchini – soup niçoise olive paste, spelt croutons
chilled local zucchini – soup niçoise olive paste, spelt croutons
buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites

buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites
white asparagus
white asparagus

grilled Spanish mackerel – tomatillo-avocado chutney, pickled vegetables
grilled Spanish mackerel – tomatillo-avocado chutney, pickled vegetables
white chocolate chip cookie – Ontario sour cherries, vanilla ice cream

white chocolate chip cookie – Ontario sour cherries, vanilla ice cream
Hewitt’s dairy panna cotta – wild blueberries

The Menu 2013 07 07
The Summerlicious Menu until 2013 07 21
The Summerlicious Menu until 2013 07 21

The Bill (for two) Gratuity $13

SECOND – SUMMERLICIOUS LUNCH – TORONTO – 2013 07 19

Sangria $8.00
Sangria $8.00
Creemore Lager $7.00

House bread
House bread
The NB caesar salad – romaine leaves, parmigiano-reggiano, croutons

The NB caesar salad – romaine leaves, parmigiano-reggiano, croutons
Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple
Wild Salmon Sashimi – kaffir lime, chili, coriander, lemon grass, apple

Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites
Buttermilk-fried chicken “club” – arugula, maple bacon, lemon aioli, pommes frites
Hewitt’s Dairy panna cotta – wild blueberries

Hewitt’s Dairy panna cotta – wild blueberries
Strawberry sorbet – rhubarb compote, sugar cookie
Strawberry sorbet – rhubarb compote, sugar cookie

The Bill for two (Gratuity $12.00)

Nota Bene on Urbanspoon

Nota Bene Restaurant/Cafe – Toronto – 2013 07 06

06 Saturday Jul 2013

Posted by TFG in The Latest

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Tags

Aioli, Apple, asparagus, avocado, B.C., Balsamic, benedictine bleu, big eye, Big Eye Tuna, Black Cod, Bolognese, Butter, Caesar, candle, Cavatelli, Chanterelles, Cheese, Chicken, chili coriander, Chilled, chimichurri, chips, Chocolate, Citrus, Cod, Coriander, Corn, crisp, crisp chicken salad, croutons, dried fruit, Essex farms, Frites, ginger, House bread, Ice Cream, kaffir, kaffir lime, lemon grass, lime, Maldon, maldon salt, margarita, Mont Jacob, Mushroom, New York, Niagara gold, Nicoise, Nut, Olive, Olive Oil, Onion, Ontario, pancetta, panforte, Pasta, Paste, Pecan, pommes, Praline, Pudding, Rings, Salad, Salmon, salt, Sashimi, Sea Salt, Shaved, Sorbet, Soup, soy, Soya, spelt, Spotted Dick, Sticky, Strawberries, strawberry, striploin, succotash, Sweet Corn, sweet peas, taro root, Tartare, toffee, Truffle, truffle-scented, Tuna, Vinegar, white soy-glazed, wild salmon, zucchini

white soy-glazed B.C. black cod - chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416-977-6400

General Manager Cameron Dryburgh
Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor

Canadian $$$ Late Night, BYOB, Farm-to-Table

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: @NotaBeneToronto
Twitter: @yan_notabene
Twitter: @camdryburgh

Nota Bene Restaurant/Cafe Reservations

Information e-mail:info@notabenerestaurant.com

house bread – butter, olive oil and balsamic vinegar
crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)
crisp chicken salad – caesar salad substitute (green papaya, mint, thai basil, chili, kaffir lime, cashews)

chilled local zucchini soup – niçoise olive paste, spelt croutons
chilled local zucchini soup – niçoise olive paste, spelt croutons
big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips

big eye tuna tartare – citrus soya, ginger, avocado, coriander, taro root chips
wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16
wild salmon sashimi – kaffir lime, chili, coriander, lemon grass, apple 16

grilled New York striploin – sweet corn succotash, chimichurri
grilled New York striploin – sweet corn succotash, chimichurri
cavatelli pasta – truffle-scented Essex farms mushroom bolognese

cavatelli pasta – truffle-scented Essex farms mushroom bolognese
shaved onion rings – sea salt 6
pommes frites – aioli 8

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29
white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29
white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29

white soy-glazed B.C. black cod – chanterelles, sweet peas, asparagus, pancetta 29
cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte
cheese plate – Niagara gold, benedictine bleu, Mont Jacob – dried fruit & nut panforte

Ontario strawberries – margarita sorbet, maldon salt
Ontario strawberries – margarita sorbet, maldon salt
sticky toffee pudding – pecan praline, spotted dick ice cream 12

sticky toffee pudding – pecan praline, spotted dick ice cream 12
Happy Birthday – chocolate and candle
The Menu 2013 07 06

The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)
The Menu – Summerlicious runs July 5 to July 21, 2013 (2013 07 06)
The Menu 2013 07 06

The Menu 2013 07 06
The Menu 2013 07 06
The Menu 2013 07 06

The Menu 2013 07 06
The Menu 2013 07 06
The Menu 2013 07 06

The Menu 2013 07 06
The Menu 2013 07 06
The Menu 2013 07 06

The Menu 2013 07 06
The Menu 2013 07 06
The Menu 2013 07 06

Seafood Fest August 2013
The Bills (Dinner for four) (3 Summerlicious @ $45.00)

Nota Bene on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

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