Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: Spinach

Universal Grill – Toronto – 2016 04 10 – Dinner

10 Sunday Apr 2016

Posted by TFG in The Latest

≈ Leave a comment

Tags

Apple, Asiago, Baby Back, Balsamic, basmati, BBQ, bread, Calamari, calves, Chicken, Chipotle, Cornmeal, Crumble, curry, dahl, dandelion, Dijon, draughtbeer, Ernst Lessen, Fennel, Fried, Fries, Gewurztraminer, glazed, Hot, House, House bread, lentil, liver, Mash, mini, mode, Mushroom, mussels, Okra, Onions, Original Ribs, pan seared, Parmesan, parsnip, peach, Pfalz, plantain, pork ribs, portobello, Potato, Potatoes, Provimi, puri, Raspberry, Red, Ribs, rice, Roasted, roti, Salad, sauce, Shaved, Shepherd's Pie, slow stewed, Soup, Spinach, spread, sweet potato, Tzatziki, Villa Wolf, Vinegar, warm, Yam, yam fries

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17

Universal Grill

The Annex 1071 Shaw Street Toronto Ontario M6G 3N4 +1-416-588-5928

Diner $$$ Outdoor dining Bring your own bottle Vegetarian

Located in a slightly industrial-appearing neighbourhood, the bistro-styled Universal Grill provides an eclectic mix of restaurant menu items. Open since 1996, menu items served at dinner include their specialty ribs, tortilla spring rolls, oven-baked rigatoni, hot chicken curry, grilled Black Angus sirloin, and pan seared calf’s liver. All food is house-made and the hearty portions are large. Universal houses a fine wine selection to go along with its flavourful menu as well. On average the contemporary cuisine will run a dining couple $90 for three courses and a glass of wine.

Hours
Closed Monday
Dinner: Tues to Sun: 5 p.m. to 10:30 p.m.
Brunch: Sat – Sun: 10:30 a.m. to 2:30 p.m.

Twitter: @UniversalGrill
Reservations please call +1-416-588-5928

Universal Grill – Toronto – 2016 04 10 – Dinner

house bread and spread
house bread and spread
soup – parsnip, apple and potato $6

soup – parsnip, apple and potato $6
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml
Villa Wolf Gewürztraminer Ernst Lessen Pfalz 2013 11.5% alc./vol. 750 ml

warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
warm portobello mushroom salad with spinach, balsamic vinegar and shaved parmesan $10
cornmeal fried calamari with chipotle tzatziki $10

cornmeal fried calamari with chipotle tzatziki $10
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18
shepherd’s pie, lentil, fennel and dandelion with sweet potato mash and asiago $18

hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
hot chicken curry with plantain, okra, yam and dahl puri roti basmati rice $17
apple, peach and raspberry crumble à la mode $8

apple, peach and raspberry crumble à la mode $8
The Dinner Menu 2016 04 10
The Dinner Specials 2016 04 10

Dinner for two $73.76 (gratuity $18.00)(The tip was based on the charge for dinner, the $18.00 for the Vegetarian Shepherd’s pie comped and the estimated value of the BYOW Gewurztraminer)

Universal Grill – Toronto – 2016 03 22 – Mussels Dinner

draught beer large and small glasses (12 oz. and 20 oz.)
the dinner specials and desserts menu
the price you pay for Mussels is the same as the time you order them. We had five orders. $5

the price you pay for Mussels is the same as the time you order them. We had five orders. $5
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23
pan seared provimi calves liver, with dijon glazed onions and roasted mini red potatoes $23

the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
the original ribs, baby back pork ribs with slow stewed BBQ sauce and yam fries $25
(We were treated to mussels and do not have a bill for dinner that evening)

Universal Grill Menu, Reviews, Photos, Location and Info - Zomato

Advertisement

Swiss Chalet – Toronto – 2015 10 07

07 Wednesday Oct 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

artichoke, Back Ribs, Bowl, chalet, Chicken, chicken broth, Chicken Soup, creamy coleslaw, creamy dip, Cup, Daily, dinner, Dipping, Dipping Sauce, famous, four cheese, Fresh, fresh cut, fresh daily, Fries, garden vegetables, half chicken, Half rack, hand-cut, Hot, in-house, multigrain roll, peeled, peppers, Red, Ribs, rotisserie, Savoury, side ribs, signature chalet, Soup, Spinach, spinach dip, tender noodles, tortilla chips, Wings

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

Swiss Chalet

900 Don Mills Road Toronto Ontario M3C 1V6 +1-416-449-4530

Monday to Saturday 11 am to 10 pm Sunday 11 am to 9:30 pm
Home Delivery Takeout Dine-In Licenced

Twitter: Swiss Chalet @SwissChaletCA

Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Chalet chicken soup – fresh daily with their famous rotisserie chicken, garden vegetables and tender noodles in a savoy chicken broth. Bowl $3.99 Cup $2.99
Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)

Four cheese spinach dip – A creamy dip served hot with a blend of four cheeses, spinach, artichoke and red peppers. Served with fresh tortilla chips for dipping. $7.99 (Complimentary free appetizer)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)

Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Wings and Ribs – half rack ribs and 5 wings side $18.99 back $19.99 served with creamy coleslaw signature chalet dipping sauce multigrain roll choice of side (fresh-cut fries peeled and hand-cut in house daily)
Signature chalet dipping sauce

Signature chalet dipping sauce
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38
Half chicken dinner signature chalet dipping sauce multigrain role and choice of side (soup) $15.38

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Menu 2015 10 07
The Menu 2015 10 07

The Menu 2015 10 07
The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07

The Take Out Menu 2015 10 07
The Take Out Menu 2015 10 07
Take Orders Left to Right Clockwise 2015 10 07

Lunch for two $43.01 (Gratuity $8.00)

Swiss Chalet Menu, Reviews, Photos, Location and Info - Zomato

Morton’s The Steakhouse – Toronto – 2015 09 05 – Dinner

05 Saturday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

baked, button, Caesar, centre cut, Filet Mignon, Five, loaf, Lyonnaise, Morton's, mushrooms, New York, Onion, Potatoes, Prime, Salad, Sautéed, Signature cut, soft butter, Soufflé, Soup, Spinach, Strip, The Steakhouse, warm

Signature cut prime New York strip 16 oz. $61.00

Signature cut prime New York strip 16 oz. $61.00

Morton’s the steakhouse – Park Hyatt Toronto

Yorkville 4 Avenue Road at Prince Arthur Toronto, Canada M5R 2E8 +1-416-925-0648

Steakhouse, Prime beef that is aged for up to 28 days.
No Home Delivery Takeout Available Dine-In Available Serves Alcohol Wi-fi Available Luxury Dining
CAD $180 for two people (approx.)

Hours of Operation
Bar Monday to Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Dining Room
Monday – Friday 5:30 p.m. to 11 p.m. Saturday 5 p.m. to 11 p.m. Sunday 5 p.m. to 10 p.m.

Peter Mueller, General Manager
Joan Fisher, Sales & Event Manager
Sommelier: Cavan McCrae

Twitter: Morton’s the steakhouse – Park Hyatt Toronto @Mortons

Morton’s the steakhouse – Park Hyatt Toronto by Opentable.com Reservations

Morton’s the steakhouse – Park Hyatt Toronto Facebook Page

Morton’s the steakhouse – Park Hyatt Toronto Instagram Page

Warm onion loaf
Warm onion loaf
Soft butter

Soft butter
Caesar salad
Caesar salad

Baked Five Onion Soup
Baked Five Onion Soup
Centre-cut filet mignon

Centre-cut filet mignon
Signature cut prime New York strip 16 oz. $61.00
Signature cut prime New York strip 16 oz. $61.00

Lyonnaise potatoes
Lyonnaise potatoes
Sautéed spinach & button mushrooms $13.00

Sautéed spinach & button mushrooms $13.00
Morton’s individual Soufflé
Morton’s individual Soufflé

Morton’s individual Soufflé
Morton’s individual Soufflé
Morton’s Executive Chef Natalie Cuda

Morton’s grill
Morton’sSteakhouse The Summer Finale 3 Course meal $45.00
Morton’s the Steakhouse Caesar Salad

Morton’s the Steakhouse Onion Soup
Morton’s the Steakhouse Centre Cut Filet Mignon
Morton’s the Steakhouse Signature Cut Prime New York Strip

Morton’s the Steakhouse Sautéed Spinach & Button Mushrooms
Dinner for two $239.00 (on three course promotional meal $45.00) (gratuity $36.00)


Morton's - Park Hyatt Toronto Yorkville Menu, Reviews, Photos, Location and Info - Zomato

Jaipur Grille – Toronto – 2015 08 25 Lunch

25 Tuesday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

batter, Beer, Butter, Cauliflower, Cheese, chick pea, Chicken, Chocolate, Cottage, cottage cheese, crisp, Deep Fried, dessert, Eggplant, fenugreek, Flavoured, Fried, Garlic, ginger, Green, Green Pepper, Hara bhara, Ice Cream, Kabab, Lager, Makhani, Mango, masala, Mousse, naan, natural, nuts, Onions, pakoras, Patties, Pepper, Plain, Potato, sauce, Sautéed, Shrimp, spiced, Spinach, Stella Artois, tamarind, tomato, tomatoes, Vegetable

Shrimp Masala - shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Jaipur Grille

Midtown 2066 Yonge Street Toronto Ontario M4S 2A2 +1-416-322-5678

Indian, Vegetarian $$$ Gluten-Free Friendly, Vegan Friendly
Kid Friendly, Romantic, Delivery, Outdoor Seating

Twitter: Jaipur Grille @jaipurgrille

Jaipur Grille Reservations by Opentable.com

Jaipur Grille Facebook Page
Jaipur Grille Google + Page

Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95
Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95
Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95

Hara Bhara Kabab – deep fried spinach/cottage cheese patties with nuts served with tamarind sauce $3.95
Vegetable Pakoras – cauliflower, potato, eggplant, onions; crisp fried in spiced chick pea batter $2.45
Vegetable Pakoras – cauliflower, potato, eggplant, onions; crisp fried in spiced chick pea batter $2.45

Chicken Makhani – our world famous butter chicken in fenugreek flavoured tomato sauce $10.95
Chicken Makhani – our world famous butter chicken in fenugreek flavoured tomato sauce $10.95
Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95
Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95
Shrimp Masala – shrimp sautéed with ginger, garlic, green pepper, onions, tomatoes $10.95

Plain Naan
Plain Naan
Dessert: all natural chocolate flavoured ice cream $4.95

Dessert: all natural chocolate flavoured ice cream $4.95
Dessert: mango mousse $4.95
Dessert: mango mousse $4.95

Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00
Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00
Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00

Stella Artois lager beer 330 ml. 5% Alc./Vol. $6.00
The Menu 2015 08 25
The Menu 2015 08 25

The Menu 2015 08 25
The Menu 2015 08 25
Take Out Menu 2015 08 25

Take Out Menu 2015 08 25
Take Out Menu 2015 08 25
The Business Card

Mastercard charity
Lunch for two $42.88 (Gratuity $6.00) For Two: Choice of Two Appetizers, Two Business Lunches and Two Dessert $31.95 + tax All mains come with Salad, Yogurt Raita, Basmati Rice and plain Naan

Click to add a blog post for Jaipur Grille on Zomato

Alo Restaurant – Toronto – 2015 08 01

01 Saturday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

163 Spadina, 2014, acidic, almond, almond oil, Amuse, aoli, B.C., Belly, Berries, berry, berry chips, Bitter, bitter almond, Black, black pepper, blanched, Bonito, bread crusted, bream, bulgur, Burnt, burnt onion, Butter, butter bar, Buttermilk, Cake, Caramel, Caramelized, Carolina, Cerignola, Chanterelles, Chantilly, chard mustard greens, Charred, charred grapes, Chicken, chicken fat, chips, Chive, Chocolate, choux, cippo, cippo onions, cockscomb, cocktails, Confit, Corn, crab, Cream, cremeux, Crudité, Crumble, crusted, Cucumber, Cultured, Cultured Butter, cultured cream, Cured, cured cockscomb, currant, currantpâté choux, delikatess, diced, Dry, Dungeness, dungeness crab, dust, Egg, Egg yolk, Eggplant, English, English Pea, fat, fleur de sel, foam, Foie Gras, Fresh, Frisée, Ganache, Garlic, garlic scapes, Gold, Gold Rice, Golden, golden plum, grain, Granite, granola, grape vinaigrette, grapes, Grated, greens, Hamachi, hollandaise, Honey, honey cream, Hot, hot mustard, House, House bread, Jam, Japanese, Juice, King, King Oyster, kohlrabi, Kombu, kosho, Lailey, lamb, lamb shoulder, Lemon, lightly steamed, lime, linzer, Maitake, maitaki mushrooms, malted, malted meringue, Matthew Betsch, meringue, Milk, Milk Chocolate, milk jam, mushrooms, Mustard, mustard seeds, nasturtium, Niagara Peninsula, Nick Bentley, nori, Oil, olives, Onion, Onion Rings, Onions, Ontario, Oyster, pain au beurre, Patrick Kriss, Pâté, Pea, pea dust, Pea shoots, pearl, pearl onion, Pemaquid, Pepper, Pickled, Plum, plum purée, Pomme, pomme soufflé, Pork, Pork Belly, Potato, potato rounds, powder, Pre dessert, Preserved, preserved ramp, Puffed, puffed bulgur, Purée, Quebec, Rack, rack of pork, Radish, ramp, Raspberry, Red, red ribbon, ribbon, rice, Rings, Roasted, roe, rounds, Salad, Salmon, samphire, sauce, Sauvignon Blanc, scapes, Sea, Sea Beans, sea bream, sea spinach, Seeds, segments, shallot, sherry, sherry vinegar, shoots, shoulder, Sorbet, Sorrel, Soufflé, sour cream, Spinach, sprayed, stew, stout, stout cake, The bar at Alo, thyme, toasted, toasted walnut, Trotter, Vanilla, Veal, veal trotter, veg, vegetables, vinaigrette, Vinegar, Virgin, virgin butter, VQA, Walnut, watercress, whipped, White, white wine, wine, yolk, Yorkshire, Yukon Gold, Yuzu, zest

Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

Alo restaurant

163 Spadina Avenue, 3rd Floor Toronto Ontario M5V 2L6 416-260-2222

Hours:
Tuesday to Saturday from 5:30 pm

Bar Alo, the restaurant’s 20-seat section manned by John Bunner Tuesday to Saturday from 5 pm to 1 am

Executive chef Patrick Kriss
Sous chefs Nick Bentley, Matthew Betsch, and Kevin Jeung)
Pastry chef Cori Murphy (ex-Canoe) @corilmurphy
General manager Amanda Bradley

alo restaurant
Hospitality ([hos-pi-tal-i-tee] Origin: French; Hospitalité; The quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.
Alo [‘a.lo] Origin: Latin; Alui altum; To nourish, cherish, support, sustain, maintain and keep.
It is our intention to get back to the roots of hospitality. We want each and every guest to feel welcome in our home, and that home is ALO. A destination for classically prepared, meticulously thought out French food and service. This no-nonsense approach to fine dining with our combined experience working behind-the-scenes at some of the world’s best restaurants has led us to this point. We welcome you to ALO.

Twitter: Alo restaurant @AloRestaurant
Twitter: Patrick Kriss @Patrickkriss

Information e-mail: info@alorestaurant.com

Alo restaurant Reservations via Opentable.com

Alo restaurant Facebook Page

Alo Restaurant 163 Spadina Avenue (east side just south of Queen Street)
Alo Restaurant 163 Spadina Avenue (east side just south of Queen Street)
The bar at Alo Restaurant

The bar at Alo Restaurant
The bar at Alo Restaurant
Cocktails at The bar at Alo Restaurant

Cocktails at The bar at Alo Restaurant
Puffed grain granola for The Bar at Alo
Puffed grain granola for The Bar at Alo

Cerignola olives, lamb shoulder, eggplant $8
Cerignola olives, lamb shoulder, eggplant $8
Pork belly, black pepper, sherry vinegar $8

Pork belly, black pepper, sherry vinegar $8
Crudité vegetables, buttermilk $8
Crudité vegetables, buttermilk $8

Lailey Sauvignon Blanc 2014 Niagara Peninsula, Ontario VQA dry white wine 13% a/c/vol
Lailey Sauvignon Blanc 2014 Niagara Peninsula, Ontario VQA dry white wine 13% a/c/vol
Pomme soufflé, black pepper and sherry aoli

Pomme soufflé, black pepper and sherry aoli
Pomme soufflé, sour cream
Pomme soufflé, sour cream

Amuse – buttermilk sorbet, English pea purée, almond oil, pea dust
Amuse – buttermilk sorbet, English pea purée, almond oil, pea dust
Japanese Sea Bream – samphire, toasted nori, yuzu kosho powder aoli blanched sea beans diced kombu grated radish fleur de sel

Japanese Sea Bream – samphire, toasted nori, yuzu kosho powder aoli blanched sea beans diced kombu grated radish fleur de sel
Pemaquid oyster lightly steamed watercress sauce confit Yukon gold potato rounds acidic virgin butter watercress salad, nasturtium, red ribbon sorrel, pickled cultured cream cippo onions
Pemaquid oyster lightly steamed watercress sauce confit Yukon gold potato rounds acidic virgin butter watercress salad, nasturtium, red ribbon sorrel, pickled cultured cream cippo onions

House cultured butter bar
House cultured butter bar
House cultured butter bar

House Bread – pain au beurre, cultured butter bar
B. C. Dungeness Crab – carolina gold rice, sea spinach, lime segments, juice and zest English pea shoots
B. C. Dungeness Crab – carolina gold rice, sea spinach, lime segments, juice and zest English pea shoots

Quebec foie gras – cured cockscomb, veal trotter, king oyster, burnt onion, bonito, stew of shallot, garlic, white wine, chive, sherry vinegar and chicken fat, sprayed sherry vinegar
Quebec foie gras – cured cockscomb, veal trotter, king oyster, burnt onion, bonito, stew of shallot, garlic, white wine, chive, sherry vinegar and chicken fat, sprayed sherry vinegar
Cured egg yolk, maitaki mushrooms, hollandaise

Cured egg yolk, maitaki mushrooms, hollandaise
Linzer Delikatess Potato, Salmon Roe, Bonito, Corn
Linzer Delikatess Potato, Salmon Roe, Bonito, Corn

Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles
Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles
Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles

Hamachi – bread crusted maitaki kohlrabi pickled pearl onion rings sherry vinegar, chanterelles
Yorkshire rack of pork – roasted, chard mustard greens charred grapes veg grape vinaigrette preserved ramp and hot mustard purée frisée pickled mustard seeds/garlic scapes toasted walnut
Yorkshire rack of pork – roasted, chard mustard greens charred grapes veg grape vinaigrette preserved ramp and hot mustard purée frisée pickled mustard seeds/garlic scapes toasted walnut

Dorset Lamb shoulder – raw vegetables baby turnip gem lettuce, treviso, squash purple mustard, baby fennel, fennel fronds anchovy preserved lemon/pickled ramps, olive oil/ramp liquid, sheep’s milk yogurt
Dorset Lamb shoulder – raw vegetables baby turnip gem lettuce, treviso, squash purple mustard, baby fennel, fennel fronds anchovy preserved lemon/pickled ramps, olive oil/ramp liquid, sheep’s milk yogurt
Pre dessert amuse – Caramelized plum purée – golden plum sorbet, puffed bulgur and bitter almond foam

Pre dessert amuse – Caramelized plum purée – golden plum sorbet, puffed bulgur and bitter almond foam
Whipped milk chocolate ganache – stout cake, malted meringue, milk jam
Whipped milk chocolate ganache – stout cake, malted meringue, milk jam

White chocolate cremeux – cucumber granite, carmelized white chocolate crumble
White chocolate cremeux – cucumber granite, carmelized white chocolate crumble
Vanilla honey cream, fresh Ontario berries, berry chips, lemone thyme, raspberry red currant purée & powder

Vanilla honey cream, fresh Ontario berries, berry chips, lemone thyme, raspberry red currant purée & powder
Pâté choux with caramel and vanilla chantilly cream $3 per piece
Pâté choux with caramel and vanilla chantilly cream $3 per piece

Kitchen staff concentration
Executive chef/owner Patrick Kriss
Sous chef Nick Bentley

Sous chef Nick Bentley
Sous chef Matthew Betsch
Executive chef/owner Patrick Kriss and sous chef Matthew Betsch

Executive chef/owner Patrick Kriss
Executive chef/owner Patrick Kriss
The Menu 2015 08 01

The Bar at Alo Menu 2015 08 01
Alo Restaurant Cocktail list 2015 08 01
The Wine List 2015 07 16

The Wine List 2015 07 16
The Wine List 2015 07 16
The Business Card

Drinks, bar food, and dinner for two with wine $305.10 (Gratuity $52.00)

Click to add a blog post for Alo Restaurant on Zomato

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

  • Hollow Gazpacho @AtelierOttawa @MarcLepine #Atelier #Lepine #Ottawa #Cuisine #FineDining #food https://t.co/48gctEq9JA 6 years ago
  • RT @celenasbakery: #Friday #Scones are classic picks: Blackberry, Blueberry Chocolate, Strawberry Rhubarb. @DECAdiaries @DanforthEast https… 6 years ago
  • RT @lesleychestrman: Sashimi at Park by @ChefAntonioPark. Perfect.👍 https://t.co/YdOeMqtEsm 6 years ago
  • RT @celenasbakery: You'll want to cross against the countdown for these #Scones: Raspberry Chocolate, Peach Oatmeal, Cherry Walnut. @DECAdi… 6 years ago
  • .@FrenchsKetchup Which of these ketchup containers is right side up on a restaurant table? @centre_deli #ketchup… twitter.com/i/web/status/7… 6 years ago
Follow @Taylor40906
March 2023
S M T W T F S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...