We do not have a bill for tonight’s dinner. The images speak for themselves.

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016
Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic
President: Brian Meikle
General Manager: Faz Rajani
Chef Nic W. Prong
Under Chef – Zachary Ibarz
Hours
MONDAY to WEDNESDAY 11:00 am to 12:00 am
THURSDAY 11:00 am to 2:00 am
FRIDAY 11:00 am to 2:00 am
SATURDAY 12:00 pm to 2:00 am
SUNDAY 12:00 pm to 11:00 pm
DRESS CODE:
No running shoes, no sports attire, no baseball hats,
no ripped or torn clothing
Twitter: Chef Nic Prong @NicCanCook
Twitter: Ten Restaurant & Wine Bar @tenrestaurant
Ten Restaurant & Wine Bar Online Reservations.
Ten Restaurant & Wine Bar Facebook Page
-
-
Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap
-
-
Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap
-
-
Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap
-
-
Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber
-
-
Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber
-
-
Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber
-
-
We did not venture a guess as to how the opener was fastened to the dress
-
-
Cheese Baked Black Garlic Bread – potato bread with summer herbs and tomato
-
-
Cheese Baked Black Garlic Bread – potato bread with summer herbs and tomato
-
-
Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
-
-
Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
-
-
Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
-
-
Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
-
-
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
-
-
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
-
-
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
-
-
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
-
-
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
-
-
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
-
-
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
-
-
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
-
-
Broiled Spring Chicken – hawker vegetables, potato fonduta, romesco and cilantro sauces
-
-
Broiled Spring Chicken – hawker vegetables, potato fonduta, romesco and cilantro sauces
-
-
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad
-
-
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad
-
-
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad
-
-
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad
-
-
Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
-
-
Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
-
-
Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
-
-
Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
-
-
2015 06 06 Dinner Menu
-
-
2015 06 06 Dinner Menu
-
-
2015 06 06 Dessert Menu
-
-
2015 06 06 ten at ten Menu
-
-
2015 06 06 After Work Menu
-
-
2015 06 06 After 11 Menu
-
-
2015 06 06 After Work II Menu
-
-
2015 06 06 Bottle Service Menu
