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Tag Archives: Spring Roll

Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum

09 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

BBQ, Black Bean, Bun, Casserole, Chinese Sausage, Crystal, curry, Curry Sauce, Deep Fried, Dumpling, egg white, Fish Roe, Har Gau, Meat, Pepper, Pork, Pork Bun, Pork Dumpling, Prawn Dumpling, Preserved, pumpkin, rice, Rice Roll, salt, sauce, Sausage, savoury triangle, Scallop, Shrimp, Shrimp Dumpling, Shrimp Sauce, Siu Mai, spare rib, Spring Roll, Squid, Steamed, Steamed squid, Sticky Rice, Taro Cake, Vegetable, Yam

#46 Meat and vegetable rice roll $3.00

#46 Meat and vegetable rice roll $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#28 Deep fried pumpkin and yam with pepper salt
#33 Deep fried shrimp dumpling M $3.00

#14 Sticky rice dumpling $3.00
#14 Sticky rice dumpling $3.00
#51 Preserved meat and sausage on rice in casserole M $3.00

#51 Preserved meat and sausage on rice in casserole M $3.00
#46 Meat and vegetable rice roll $3.00
#46 Meat and vegetable rice roll $3.00

#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00
#30 Deep fried spring roll with shrimp M $3.00
#30 Deep fried spring roll with shrimp M $3.00

#31 Deep fried savoury triangle S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge)) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge))
Before 11:00 am all small, medium and large dishes are $3.00 each,
After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

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Pho 88 – Toronto – 2016 01 11 – Lunch

11 Monday Jan 2016

Posted by TFG in The Latest

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Tags

Deep Fried, Egg, egg noodle, Noodle, Seafood, Soup, Spring Roll, Wonton

39 Wonton with egg noodle soup $6.50

39 Wonton with egg noodle soup $6.50

Pho 88 SMS

Toronto North East Bamburgh Gardens Shopping Plaza

325 Bamburgh Circle Toronto M1W 3L6 +1-416-497-8899

Circle Toronto M1W 3L6 +1-416-497-8899

Cuisine Vietnamese
No Home Delivery Takeout Available
$30 for two people (approx.)
Cash and Debit/Credit Cards accepted

Hours
Sunday to Saturday 10 a.m. to 10 p.m.

The full menu may be seen here (prices are not up to date)

02 Deep fried spring roll (2) $4.00
02 Deep fried spring roll (2) $4.00
39 Wonton with egg noodle soup $6.50

39 Wonton with egg noodle soup $6.50
33 Seafood with egg noodle soup $7.50
33 Seafood with egg noodle soup $7.50

Lunch for two $23.34 (Gratuity $3.00)

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South Asia Malaysian Cuisine – Toronto – 2015

09 Wednesday Sep 2015

Posted by TFG in The Latest

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Tags

asam, Beef, Beef Brisket, Brisket, chop, coffee, curry, laksa, Lemongrass, Malaysian, Noodles, Pork, Pork Chop, rice, roll, Seafood, Soup, Spring, Spring Roll

Curry Laksa Soup Noodles with Seafood $8.50

Curry Laksa Soup Noodles with Seafood $8.50

South Asia Malaysian Cuisine

Scarborough – 3700 Midland Avenue, Unit 121 Toronto Ontario M1V 0B3 +1-416-291-3892

No Home Delivery Takeout Available Not Licensed Cash only
Malaysian, Asian

Hours
Monday and Tuesday 11:00 am to 4:00 pm
Wednesday to Sunday 11:00 am to 10:00 pm

Lunch Special Menu 11:00 a.m. to 5:00 p.m.
Daily Special Menu 11:00 a.m. to 5:00 p.m.
Please note the string holding the lid on the tea pot carafe

Malaysian Curry Beef Brisket with rice $8.50 special with coffee
Malaysian Curry Beef Brisket with rice $8.50
Malaysian Curry Beef Brisket with rice $8.50

Malaysian Curry Beef Brisket with rice $8.50
Curry Laksa Soup Noodles with Seafood $8.50
Curry Laksa Soup Noodles with Seafood $8.50

Lemongrass Pork Chops with Soup Noodles $7.99
Lemongrass Pork Chops with Soup Noodles $7.99
Curry Laksa Soup Noodles with Seafood $8.50

Curry Laksa Soup Noodles with Seafood $8.50
Malaysian Curry Beef Brisket with rice $8.50
Malaysian Curry Beef Brisket with rice $8.50

Lemongrass Pork Chops with Soup Noodles $7.99
Lemongrass Pork Chops with Soup Noodles $7.99
Lemongrass Pork Chops with Soup Noodles $7.99

Lemongrass Pork Chops with Soup Noodles $7.99
Malaysian Curry Beef Brisket with rice $8.50
Asam Laksa Seafood Noodle Soup $9.25

Asam Laksa Seafood Noodle Soup $9.25
Asam Laksa Seafood Noodle Soup $9.25
Spring Rolls (2) $3.20

Spring Rolls (2) $3.20
Menu Spring 2015 (subject to change without notice)
Menu Spring 2015 (subject to change without notice)

Menu Spring 2015 (subject to change without notice)
Menu Spring 2015 (subject to change without notice)
Typical Lunch for two $22.25 (Gratuity $4.00)

South Asia Malaysian Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Ten Restaurant & Wine Bar – Mississauga – 2015 06 06

06 Saturday Jun 2015

Posted by TFG in The Latest

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Tags

Apple, avocado, öreo, baked, Bark, Beets, bisque, Black, black garlic, boursin, bread, Broiled, Butter, Carolina slaw, Cheese, Cheese Baked, Chicken, Chocolate, Churro, Cilantro, cinnamonvanilla, Clams, compressed, compressed yogurt, Cookies, cookies and cream, Crème Brûlée, Cream, crispy, Crispy Shallot, crumb, Cucumber, Cured, desserts, Duck, Dumpling, fonduta, Garlic, hawker, hawker vegetables, herbs, hoison, house smoked, ice, Ice Cream, ice cream sundae, King Cole, linguine, Lobster, lobster bisque, lobster bisque sauce, Marlborough, mayo, new desserts:vanilla ice cream, New Zealand, Niagara, Niagara beets, Onion, orange, orange sauce, Oreo bark, Oreo butter crumb, Peanuts, Picards, Picards peanuts, Pickled, pickled apple, Popcorn, Potato, Potato Bread, potato fonduta, Raisins, roll, Romesco, Salad, Salmon, sauce, sauces, Sauvignon Blanc, Seafood, Seafood linguine, shallot, Shrimp, Shrimp Dumpling, Smoked, smoked duck, Spicy, spicy mayo, Spring, Spring Chicken, Spring Roll, sprout, sprout salad, Squealing Pig, Summer, summer herbs, sundae, tomato, Vanilla, vanilla crème brûlée, vegetables, Vietnamese, Vietnamese cinnamon, warm, wheat berry, White, White Chocolate, wraps, yogurt

We do not have a bill for tonight’s dinner. The images speak for themselves.

Seafood linguine - lobster, clams, salmon, shrimp, lobster bisque sauce

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Ten Restaurant & Wine Bar

Port Credit 139 Lakeshore Road East Mississauga Ontario L5G 4V8 +1-905-271-0016

Wine Bar, Canadian $$$ BYOB, Free Wi-Fi, Gluten-Free Friendly, Happy Hour, Late Night, Live Music, Outdoor Dining, Private Parties, Romantic

President: Brian Meikle
General Manager: Faz Rajani
Chef Nic W. Prong
Under Chef – Zachary Ibarz

Hours
MONDAY to WEDNESDAY 11:00 am to 12:00 am
THURSDAY 11:00 am to 2:00 am
FRIDAY 11:00 am to 2:00 am
SATURDAY 12:00 pm to 2:00 am
SUNDAY 12:00 pm to 11:00 pm

DRESS CODE:
No running shoes, no sports attire, no baseball hats,
no ripped or torn clothing

Twitter: Chef Nic Prong @NicCanCook
Twitter: Ten Restaurant & Wine Bar @tenrestaurant

Ten Restaurant & Wine Bar Online Reservations.

Ten Restaurant & Wine Bar Facebook Page

Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap
Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap
Squealing Pig Sauvignon Blanc 2014, Marlborough New Zealand 13.5% alc / 750 ml / Screwcap

Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber
Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber
Warm Avocado Spring Roll – Carolina slaw, raisins, wheat berry, cucumber

We did not venture a guess as to how the opener was fastened to the dress
Cheese Baked Black Garlic Bread – potato bread with summer herbs and tomato
Cheese Baked Black Garlic Bread – potato bread with summer herbs and tomato

Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot

Popcorn Shrimp Dumpling – boursin, spicy mayo, crispy shallot
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread

House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
House smoked/cured Niagara beets – compressed yogurt, Picards peanuts, pickled apple, onion, potato bread
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce
Seafood linguine – lobster, clams, salmon, shrimp, lobster bisque sauce

Broiled Spring Chicken – hawker vegetables, potato fonduta, romesco and cilantro sauces
Broiled Spring Chicken – hawker vegetables, potato fonduta, romesco and cilantro sauces
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad

King Cole smoked duck, orange sauce, hoison, wraps, sprout salad
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad
King Cole smoked duck, orange sauce, hoison, wraps, sprout salad

Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark

Tasting of new desserts: vanilla ice cream, Churro with Vietnamese cinnamon/ vanilla crème brûlée/ cookies and cream ice cream sundae, Oreo butter crumb, white chocolate Oreo bark
2015 06 06 Dinner Menu
2015 06 06 Dinner Menu

2015 06 06 Dessert Menu
2015 06 06 ten at ten Menu
2015 06 06 After Work Menu

2015 06 06 After 11 Menu
2015 06 06 After Work II Menu
2015 06 06 Bottle Service Menu

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Cabane À Sucre Au Pied Du Cochon – Montreal – 2014 08 28

28 Thursday Aug 2014

Posted by TFG in The Latest

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Tags

22 ounces, anchovies, Au Pied de Cochon, bacon, battered, béchamel sauce, Blueberry, brie, brioche, Broccoli, Butter, Cabane à Sucre, cannelloni, caper, Cauliflower, cauliflower purée, Cheese, cheese and sausage, Chocolate, cold, Cream of tomato, draught, Foie Gras, Fried, Garlic, green beans, house tofu, Ice Cream, links, martini, Merguez, Meringue house, MOROCCAN, Mushroom, Mustard, on top, outside oven, oysters, pear flan, Pickerel, Pork Liver, Pork Pâté, Pork roll, PORKroast, raspberry pie, raspberry sorbet, Roasted, Roasted apples, Rockefeller, sauce, Sausage, slice, Soup, spice, Spicy, Spring Roll, Squid ink, stout, stuffed, sturgeon mousse, Style, sweet breads, tajine, Tart, Vanilla, veal brain, white ham, whole cauliflower, wine, Wood-burning

Roasted whole cauliflower and cauliflower purée with battered fried veal brain, caper & butter sauce

Roasted whole cauliflower and cauliflower purée with battered fried veal brain, caper & butter sauce

Cabane à sucre Au Pied de Cochon

St-Eustache 11382 Rang De La Fresniere Mirabel Quebec J7N 2S4 +1-450-258-1732

$$$$ Family Fare, Pub Food, Canadian, Serves Alcohol

Twitter: @CabanePDC

Cabane à sucre Au Pied de Cochon Reservations

Zucchini AKA “Bush Baby Squash”
Zucchini AKA “Bush Baby Squash”
Wood-burning outside oven

Wood-burning outside oven
Wood-burning outside oven
Cabane à Sucre Au Pied de Cochon

Room for many diners
Room for many diners
Blueberry martini

Stout The server said it was 22 ounces. It seem to me that it was larger
Cream of tomato soup, brioche with cheese and sausage
Cream of tomato soup, brioche with cheese and sausage

Cream of tomato soup, brioche with cheese and sausage
Cream of tomato soup, brioche with cheese and sausage

Cream of tomato soup, brioche with cheese and sausage
Oysters prepared similar to Rockefeller style
Oysters prepared similar to Rockefeller style

Cold spring roll with foie gras slice on top
Cold spring roll with foie gras slice on top
Broccoli, house tofu and foie gras

Broccoli, house tofu and foie gras
Roasted whole cauliflower and cauliflower purée with battered fried veal brain, caper & butter sauce
Roasted whole cauliflower and cauliflower purée with battered fried veal brain, caper & butter sauce

House made squid Ink cannelloni was stuffed with cheese and sturgeon mousse, anchovies, broccoli, garlic
House made squid Ink cannelloni was stuffed with cheese and sturgeon mousse, anchovies, broccoli, garlic
Pickerel and spicy merguez sausage links, Moroccan spice in tajine (Prepared in wood-burning outdoor oven)

Pickerel and spicy merguez sausage links, Moroccan spice in tajine (Prepared in wood-burning outdoor oven)
Pork pâté, pork liver, bacon, white ham, brie and wine, green beans, mushroom and béchamel sauce
Pork pâté, pork liver, bacon, white ham, brie and wine, green beans, mushroom and béchamel sauce

Pork roll/roast filled with sweet breads and roasted apples served with mustard on the side
Pork roll/roast filled with sweet breads and roasted apples served with mustard on the side
Pork roll/roast filled with sweet breads and roasted apples served with mustard on the side

Décor in the rafters
Pork pâté, pork liver, bacon, white ham, brie and wine, green beans, mushroom and béchamel sauce
Pork pâté, pork liver, bacon, white ham, brie and wine, green beans, mushroom and béchamel sauce

Chocolate blueberry tart, raspberry pie, pear flan
Chocolate blueberry tart, raspberry pie, pear flan
Raspberry pie

Chocolate blueberry tart
Pear flan
Meringue house with vanilla ice cream and raspberry sorbet

Meringue house with vanilla ice cream and raspberry sorbet
Meringue house with vanilla ice cream and raspberry sorbet
A full house inside and the second seating waiting patiently by the door outside.

The bar
Many, many, many containers to carry away the enormous quantity of leftovers
Dinner for two (Gratuity $24.00)

Cabane à sucre Au Pied de Cochon on Urbanspoon

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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