Foodie Images

~ from Taylor Fladgate

Foodie Images

Tag Archives: Sprouts

Nota Bene – Toronto – 2016 01 30 Winterlicious Dinner

30 Saturday Jan 2016

Posted by TFG in The Latest

≈ Leave a comment

Tags

Apple, apple cider, apple purée, B.C., Balsamic, Beef, binchōtan oil, bonnet, braised, braised kale, bread.Sicilian, Brownie, Bruce Peninsula, Brussels, brussels sprouts, Butterscotch, capers, Caramel, Charcuterie, chicken-fried, Chocolate, chop, Citrus, Cod, Coriander, Crumble, double, Espresso, Foie Gras, Fried, Fritters, Gelato, granola, grilled, housemade, lentils du Puys, Mary, Mayonnaise, milk mayo, mint, mushrooms, Mustard, mustard sauce;cod fritters, Olive Oil, olives, Parmigiano, pecan praline, Pistachio, Pommes Frites, Pork, Pulled, Quebec, red dandelion, Rib, rigatoni pasta, Rosemary, Salad, sambal, sauce, Scotch, scotch bonnet, Shaved, Short Rib, Smoked, Soya, spelt, Sprouts, Spy, Sturgeon, Tartare, tartare sauce;cod tongues, tempura bits;, Terrine, Thuet, tongues, Truffles, venison, Vinegar, Virgin Bloody, wakame, Whiskey, White Fish

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor
Manager – Alanna Stuart
Manager – Jeffrey Somerville
Manager – Nick Baldassarre
Director of Special Events – Mel Payne

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Thuet’s Spelt bread and Sicilian olives, olive oil, balsamic vinegar $4
Charcuterie, tartare sauce; cod tongues, mustard sauce; and cod fritters, Scotch bonnet mayonnaise sauce

Cod fritters, scotch bonnet mayonnaise sauce
Cod tongues, mustard sauce
Charcuterie, tartare sauce

Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked white fish, wakame salad, citrus soya, coriander, binchōtan oil
Smoked B.C. sturgeon, red dandelion, capers

Smoked B.C. sturgeon, red dandelion, capers
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola
Quebec venison terrine, shaved foie gras, apple purée, pistachio granola

Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pulled braised beef short rib, rigatoni pasta, Parmigiano, fried Brussels sprouts
Pommes frites, milk mayo; brussels sprouts, sambal, mint, tempura bits; chicken-fried mushrooms $4.50 each

Chicken-fried mushrooms $4.50
Brussels sprouts, sambal, mint, tempura bits $4.50
Pommes frites, milk mayo $4.50

Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Rosemary-grilled pork rib chop, braised kale, lentils du Puys
Double chocolate brownie, pecan praline, espresso carame

Double chocolate brownie, pecan praline, espresso carame
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch
Bruce Peninsula spy apple crumble, apple cider gelato, whiskey butterscotch

Housemade chocolate truffles
Virgin Bloody Mary $5.00
Winterlicious Dinner Menu 2016 01 30

Winterlicious Lunch Menu 2016 01 30
Artisanal Cheese 2016 01 30
Dessert Menus 2016 01 30

4 to 7 Bar Snack Menu 2016 01 30
Drink Menu 2016 01 30
Valentine’s Day 2016 Menu 2016 02 13 & 14

Dinner for two $128.26 (Gratuity $20.00) (Some of the dishes were complimentary)

Nota Bene Menu, Reviews, Photos, Location and Info - Zomato

Advertisement

Nota Bene – Toronto – 2015 10 17 – Dinner

17 Saturday Oct 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Alsace, Balsamic, balsamic vinegar, bone marrow, bread, brioche, Brussels, brussels sprouts, Butter, chili-lime, chimichurri, Cote De Boeuf, Cucumber, Cumbrae, Cumbrae Farms, Cuvée Laurence, Domaine, Domaine Weinbach, Dry-Aged, dust, Farms, Foie Gras, France, Fried, Fritters, Gewürtraminer, Gewurztraminer, house made, jelly, kimchi, kimchi yogurt, ocean, ocean trout, Olive Oil, Onion Rings, Pecan, Pickled, pickled cucumber, Plums, poached, Praline, prune, Quebec, ribsteak, Roasted, Salt Cod, Sashimi, sauce, scotch bonnet, Shaved, Sprouts, Tasmanian, toasted, Trout, Weinbach, yogurt

Cote De Boeuf - Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Domaine Weinbach France – Alsace Cuvée Laurence Gewurztraminer 2011 $59.00 BYOB
Domaine Weinbach France – Alsace Cuvée Laurence Gewurztraminer 2011 $59.00 BYOB
House made bread – olive oil, balsamic vinegar and butter

House made bread – olive oil, balsamic vinegar and butter
For the table Salt Cod Fritters + scotch bonnet sauce $8
For the table Salt Cod Fritters + scotch bonnet sauce $8

Tasmanian Ocean Trout Sashimi – fried Brussels sprouts, kimchi yogurt, pickled cucumber $17
Tasmanian Ocean Trout Sashimi – fried Brussels sprouts, kimchi yogurt, pickled cucumber $17
Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24

Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24
Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24
Québec Foie Gras – poached prune plums, toasted brioche, pecan praline, balsamic jelly $24

Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp
Cote De Boeuf – Cumbrae Farms dry-aged ribsteak roasted bone marrow, chimichurri $73 pp

Shaved Onion Rings (without chili-lime dust) $8 per side
Shaved Onion Rings (without chili-lime dust) $8 per side
2015 10 17 The Dinner Menu

2015 10 17 The Dinner Menu
Dinner for two $250.83 (Gratuity $35.00))

Click to add a blog post for Nota Bene on Zomato

Nota Bene – Toronto – 2015 08 08 – Lunch

08 Tuesday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

artichoke, avocado, bacon, Bagna Cauda, Balsamic, bibb, Bibb Lettuce, blue, Blue Cheese, Bolognese, bread, bresaola, Brussels, Buttermilk, buttermilk dressing, Cavatelli, Cheese, Coppa, draught, dressing, dry-cured, House, Jerusalem, Lettuce, Lobster, maple, Maple Bacon, Mixed, Mushroom, mushrooms, Nova Scotia, Oil, Olive, olives, Parmigiano, Pork, Pork Shoulder, Pugllese, Salad, salume, shoulder, Soup, Sprouts, Stella Artois, Trakia, truffle oil, truffle-scented, Truffles, Vinegar, warm

Cavatelli Pugllese - truffle-scented mushroom bolognese $24.00

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef- David Lee
Chef de Cuisine- Geoff O’Connor
General Manager Laurie Hillesheim

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Nota Bene does allow guest to bring their own wine.
A corkage charge of $35 will apply to every bottle up to 750ml.
Nota Bene is also offering free corkage for reservations made Monday through Saturday after 9 pm or later.

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page

Nota Bene Restaurant/Cafe Instagram Page

Stella Artois – Draught pint $8.00
Trakia dry-cured 75-90 day pork shoulder, Bresaola and Coppa salume, mixed olives (complimentary)
Trakia dry-cured 75-90 day pork shoulder and Bresaola (complimentary)

Coppa salume and mixed olives (complimentary)
Warm house bread – olive oil and balsamic vinegar
Warm house bread – olive oil and balsamic vinegar

Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Jerusalem artichoke soup, mushrooms, truffles and truffle oil $14.00
Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00

Nova Scotia Lobster Salad – avocado, blue cheese, maple bacon, bibb lettuce, buttermilk dressing $26.00
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)
For the table Brussels Sprouts – bagna cauda, parmigiano (complimentary)

Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
Cavatelli Pugllese – truffle-scented mushroom bolognese $24.00
2015 09 08 The Lunch Menu

2015 09 08 The Lunch Menu
2015 09 08 The Dessert Menu/The Cheese Menu
2015 09 08 The Dinner Menu

2015 09 08 The Dinner Menu
2015 09 08 The September Postcard
2015 09 08 The September Postcard

Lunch for two $81.36 (Gratuity $13.00) (Some of the dishes were complimentary)

Click to add a blog post for Nota Bene on Zomato

Langdon Hall – Cambridge – 2015 08 08 – Tasting Menu Dinner

08 Saturday Aug 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Alsace, Amuse Bouche, asparagus, B.C. spring, BC, Berkshire lardo, black radish, bread, Butter, buttermilk sorbet, Caviar, Chilled, Crudité, Cured, dessert, Domaine, Duck Fat, Executive Chef, Foie Gras, forage, Fried, Gewurztraminer, goose egg, grapes, Halibut, hazelnut gribiche, house made, Jason Bangerter, Lactose free, lamb, lamb tartar, Langdon Hall, Lightly cured, Lobster, maple sugar, marinated, Monforte Dairy, morel, Mushroom, mustard pickle, Nova Scotia, Ontario, Purée, Quebec, Salad, Salmon, seeded bread, snow crab, Sourdough, Spot Prawn, spring salmon, Sprouts, Sturgeon, sweet peas, Tartar, terroir, True Blue, vegetables, White Asparagus, wild, Zind-Humbrecht

Ontario Asparagus - early garden sprouts, sturgeon caviar, squid ink aioli

Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

Langdon Hall Country House Hotel & Spa

1 Langdon Drive Cambridge Ontario N3H 4R8 +1-519-740-2100

Virgilio T. Vea – Director of Food and Beverage
Jason Bangerter – Executive Chef

Reservations: 1-800-268-1898 or 519-740-2100

Twitter: Langdon Hall Country House Hotel & Spa @Langdon_Hall
Twitter: Chef Jason Bangerter @chefbangerter

Langdon Hall Country House Hotel & Spa Reservations

Langdon Hall Country House Hotel & Spa Facebook Page

Information e-mail: reservations@langdonhall.ca

House made butter
House made butter
House made sourdough bread

House made seeded bread
Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00
Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00

Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00
Domaine Zind Humbrecht Gewürztraminer 2012 Alc. 14% by Vol. Alsace $65.00
Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée

Tasting Menu amuse bouche – chilled Nova Scotia lobster, peas and garden purée
Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli
Ontario Asparagus – early garden sprouts, sturgeon caviar, squid ink aioli

White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22
White Asparagus – cured goose egg, chive flowers, hazelnut gribiche $22
Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables

Lightly cured BC wild spring salmon – blanched young vegetables
Lightly cured BC wild spring salmon – blanched young vegetables
Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac

Chilled Nova Scotia snow crab salad – fragrant vegetable nage cured Quebec foie gras, grapes, sumac
Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet
Langdon Hall Terroir – foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet

Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle
Ontario marinated lamb tartar – black radish crudité, mustard pickle, wild ramp pickle
B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns

B.C. halibut & spot prawn – morel mushroom, sweet peas, Berkshire lardo, pea purée, prawns
Coconut chocolate ganache with coconut ice cream (Lactose free dessert)
Coconut chocolate ganache with coconut ice cream (Lactose free dessert)

Coconut chocolate ganache with coconut ice cream (Lactose free dessert)
Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut
Ontario Monforte Dairy True Blue – duck fat fried sourdough, maple sugar, candied walnut

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar

Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Ontario Strawberry consommé – farmed and wild berries, rhubarb, lavender sugar
Executive Chef Jason Bangerter

Executive Chef Jason Bangerter
Executive Chef Jason Bangerter
Executive Chef Jason Bangerter

Selection of cheeses
Selection of cheeses
The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08
The Dining Room Menu 2015 08 08
The Dining Room Menu 2015 08 08

The Dining Room Menu 2015 08 08
Dinner for four $663.31 + $82.59 = 745.90 (Gratuity $125.00)

Click to add a blog post for Langdon Hall on Zomato

Ontario’s Southwest City Fare – Toronto – 2015 05 30

30 Saturday May 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

Adventure, Adventure Farm, Alton Farms Estate Winery, Angela Aiello, Arbosana, Argentinian, Atmosphere's, Award winning, Barbeque, BBQ rub, Beef, Blue Elephant, Blue Elephant Craft Brew House, Blueberry Hill, Bonnieheath Estate, Brew, Bright Butter, Bright Cheese, Brochure.co-ordinator, Butter, Butter Tarts, cafe, Cheese Trail, chicharon, chimichurri, chips, Chocolatea, Ciabatta bun, Coconut, Cooper's Hawk Vineyards, craft, Cream, Crudo, Dairy Products, Dream, Estates Winery, Farm, Fed, Fresh, fresh beer, Gluten free, hand-crafted, Harrow, Horseradish, horseradish cream, House, Hummus, Ice Cream, Ingersoll, Jacks, Jakeman's, JPs, Killer Desserts, Killer Desserts & Café, Lamb Merguez, Lavender, Leaping Dream, Liquid nitrogen, local, maple, Maple creations, Maple Popcorn, Market, Marshmallow, Marshmallows, Mary Jakeman, Mustard, mustard sprouts, National, no preservatives, Norpac, North African, nuts, Olive Oil, Ontario, Outrageously Rural, Oxford County, Oxley Estate Winery, pine, Pine Nuts, Pita, Plain Pleasures, Plympton-Wyoming, Products, Quality Blue Cow, Racing Turtle, Raisin, Robbie's, Rum, Rum Raisin Butter Tar, Rumba, Sausage, sawce, signature, Simcoe, Simple, since 1876, skin, Smackwater, Smoked, Spring, Spring fed, Sprouts, St. Williams, Taphouse, Tarts, Tasting Passport, The Arts & Cookery Bank, toasted, Trout, trout crudo, trout skin, Verde Fresco, Windsor, Winery, Wooden Bear L Winery

Ontario’s Southwest City Fare

Artscape Wychwood Barns 601 Christie Street Toronto M6G4C7

A great afternoon of eating, drinking, live music and friends. If you like wine, beer and some great bites, look…
We attended this event as Media.

Twitter: @OntSouthwest
Twitter: @blueberryhillca
Twitter: @BurningKilnWine
Twitter: @angelaaielloX
Twitter: @iyellowwineclub
Twitter: @BonnieheathFarm
Twitter: @WoodenBearLWine

Ontario’s Southwest City Fare Facebook Page

iYellow Wine Club’s Ontario’s Southwest City Fare Page

The Brochure
Media co-ordinator Angela Aiello @angelaaiello wino, foodie, traveller, educator
Oxford County’s Cheese Trail Brochure http://tinyurl.com/ogv5792

Oxford County’s Cheese Trail Brochure http://tinyurl.com/ogv5792
Fresh, local, hand-crafted, gluten free, no preservatives, Windsor ON made sawce
Fresh, local, hand-crafted, gluten free, no preservatives, Windsor ON made sawce

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario
Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario
Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario

Racing Turtle and Verde Fresco from Chocolatea info@chocolatea.ca 38 King St. E., Ingersoll, Ontario
The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows
The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows

The Arts & Cookery Bank -Outrageously Rural – Simple Plain Pleasures Marshmallows
The Arts & Cookery Bank -Outrageously Rural – Toasted Coconut Rumba Marshmallows
Bright Cheese and Butter Quality Blue Cow Dairy Products since 1874

Bright Cheese and Butter Quality Blue Cow Dairy Products since 1874
Hummus and pita with chips from the Blue Elephant Craft Brew House, Simcoe
Yeah, Sure. I remember what was in the pan from the Blue Elephant Craft Brew House, Simcoe

The Blue Elephant Craft Brew House fresh beer waiting for you in Simcoe, Ontario
The Blue Elephant Craft Brew House fresh beer waiting for you in Simcoe, Ontario
Smoked Norpac beef seasoned with @JPsBarbeque Signature BBQ rub

Smoked Norpac beef seasoned with @JPsBarbeque Signature BBQ rub
Media co-ordinator @angelaaiello
Media co-ordinator @angelaaiello

And there was live entertainment
Leaping Dream Adventure Farm & Market Maple Butter Tarts
Leaping Dream Adventure Farm & Market Maple Butter Tarts

There’s quite the buzz among the crowd about these tasty treats! ‪#‎tourismoxford‬ ‪#‎southwestont‬ ‪#‎oswcityfare‬ ‪#‎oswdigin‬ ‪#‎oswpourawy‬ ‪#‎tourism‬ ‪#‎show‬ ‪#‎toronto‬ ‪#‎ldafam‬ ‪#‎leapingdeer‬
*E*A*T*
Killer Desserts & Café Run Raisin Butter Tart & others

Killer Desserts & Café Run Raisin Butter Tart & others
Killer Desserts & Café Run Raisin Butter Tart & others (display samples only)
Killer Desserts & Café Run Raisin Butter Tart & others

Spring fed trout crudo with horseradish cream, pine nuts, trout skin chicharon & mustard sprouts
Spring fed trout crudo with horseradish cream, pine nuts, trout skin chicharon & mustard sprouts
Jakeman’s Maple Products since 1876 http://www.themaplestore.com/

Maple creations by Mary Jakeman Popcorn $5.00 CAD for 140g bag Products http://www.themaplestore.com/
Smackwater Jacks Taphouse Liquid nitrogen ice cream @SmackwateJacks
Smackwater Jacks Taphouse Liquid nitrogen ice cream @SmackwateJacks

Robbie’s National Award winning North-African Lamb Merguez Sausage topped with Atmosphere’s Award winning Argentinian Chimichurri and Arbosana Olive Oil served on top of a fresh Ciabatta bun
Robbie’s National Award winning North-African Lamb Merguez Sausage topped with Atmosphere’s Award winning Argentinian Chimichurri and Arbosana Olive Oil served on top of a fresh Ciabatta bun
Bonnieheath Estate Lavender and Winery

Bonnieheath Estate Lavender and Winery
Wooden Bear L Winery Inc. Simcoe, Ontario
Blueberry Hill Estates Winery St. Williams

Cooper’s Hawk Vineyards, Harrow
Alton Farms Estate Winery, Plympton-Wyoming
Alton Farms Estate Winery, Plympton-Wyoming

Oxley Estate Winery, Harrow
Wooden Bear L Winery Inc. Simcoe, Ontario
Cooper’s Hawk Vineyards, Harrow, Ontario

VQA cooling
The rest area, feet resting
The Tasting Passport

The Tasting Passport
Beer Coaster
Beer Coaster

Beer Coaster
Beer Coaster
Beer Coaster

Beer Coaster
OSW City Fare Beer Coaster
OSW City Fare Beer Coaster

Business Card
Business Card
Business Card

Business Card
Business Card
Business Card

Business Card
Business Card
Business Card

Business Card

← Older posts

Sign up and have the latest mouthwatering Foodie Images sent to your email.

About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

Archives

  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • September 2011

Taylor Fladgate

Tweets by Taylor40906
June 2023
S M T W T F S
 123
45678910
11121314151617
18192021222324
252627282930  
« Apr    

Archives: Foodie Images

Enter your email address to follow this blog and receive notifications of new posts by email.

Text and Images © 2012

food bloggers of canada

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Foodie Images
    • Join 34 other followers
    • Already have a WordPress.com account? Log in now.
    • Foodie Images
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...