Nota Bene – Toronto – 2016 04 04 – Lunch

Tags

amarena, Artisanal, Artisanal Cheese, Balsamic, Banana, Bistro, bread, Caesar, Cake, Charcuterie, Cheese Board, Cherry, Chicken, chilies, Chocolate, chocolatecaramel, Coriander, croutons, Cured, Goji Berries, Goose Island, Hidden Bench, Honkers Ale, Hot N' Sour, housemade, Ice Cream, Meats, miche, Olive Oil, Parmigiano, pecans, Pickled, red onions, Riesling, Salad, Salted, Smoked, Soup, spelt, Steak, Terrine, Thuet, Truffles, Vinegar, Yucatan

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Nota Bene Restaurant/Cafe

Entertainment District 180 Queen Street West Toronto Ontario M5V 3X3 +1-416 977 6400

Canadian $$$ Late Night, BYOB, Farm-to-Table

Owner/Executive Chef – David Lee
General Manager – Laurie Hillesheim
Chef de Cuisine – Geoff O’Connor

Hours
Monday to Friday 11:30 am to 2:00 am
Saturday 5:00 pm to 2:00 am

Twitter: Nota Bene Restaurant/Cafe @NotaBeneToronto

Nota Bene Restaurant/Cafe Reservations via Opentable

Nota Bene Restaurant/Cafe Facebook Page
Nota Bene Restaurant/Cafe Instagram Page

Goose Island Honkers Ale (500 ml) $8

2014 Hidden Bench Riesling ‘Bistro’ $19

The new décor

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Thuet’s artisanal spelt bread (upon request), olive oil, balsamic vinegar

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Yucatan hot n’ sour soup, smoked chicken, goji berries, chilies, coriander $12

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (a steak knife would have been nice)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (drowned in Caesar sauce)

Steak Caesar salad, miche croutons, parmigiano, pickled red onions $27 (more rare than medium as ordered)

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Charcuterie & cheese board, cured meats, terrine & artisanal cheese $26

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Chocolate & amarena cherry cake, banana ice cream, salted pecans

Housemade chocolate caramel truffles

Housemade chocolate caramel truffles

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

Lunch Menu 2016 04 04

After (Dessert) Menu 2016 04 04

After (Dessert) Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Dinner Menu 2016 04 04

Postcards 2016 04 04

Postcards 2016 04 04

Lunch for two $103.96 (gratuity $18.00) (dessert and truffles were complimentary)

Omaw (Matt Blondin) – Toronto – 2016 02 20 Dinner

Tags

aged, BBQ, Beef, Belly, Black, black garlic, Black Truffle, blackened, Burnt, burnt lime, Carbonara, carrots, celery, Cheese, chow chow, cornsmut, crab, draught, Dumplings, English Bay, fat vinaigrette, Fresh, fresh cheese, frybread, Garlic, graham, Granville Island, Hanger, Hanger Steak, Keyline, likker, lime, meringue, mussels, Onion, onion likker, Pickled, pickled onion, pie, Pork, Pork Belly, spice, Steak, Stone, stone crab, Truffle, Turkey, vegetables, vinaigrette, Wagyu, wagyu beef, Walnut, winter, winter vegetables

mussels on frybread cornsmut and celery chow chow $14

OMAW Restaurant

Trinity Bellwoods 88 Ossington Avenue Toronto Ontario M6J 2Z4 +1-416-477-5450

Tuesday to Saturday 6 pm to close
Owners: Matt Blondin, Adrian Niman, Brent McClenahan
Chef: Matt Blondin (Acadia, Momofuku Daishō)
Bar Manager: Alex Harber (Mercatto, Nota Bene, Momofuku Nikai)

Twitter: OMAW Restaurant (@Omaw88)

OMAW Restaurant Reservations via Bookenda

Information e-mail: info@omaw.ca

Granville Island English Bay draught 20 oz. (Canadian pint in 2×10 oz. glasses) $7

A portion of the open kitchen

aged wagyu beef fat vinaigrette and pickled onion $17

aged wagyu beef fat vinaigrette and pickled onion $17

aged wagyu beef fat vinaigrette and pickled onion $17

mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14

mussels on frybread cornsmut and celery chow chow $14

pork belly burnt lime bbq and blackened spice $14

turkey + dumplings onion likker and black truffle $15

turkey + dumplings onion likker and black truffle $15

hanger steak farrotto and carrots $17

hanger steak farrotto and carrots $17

stone crab carbonara and pickled walnut $18

stone crab carbonara and pickled walnut $18

winter vegetables fresh cheese and black garlic $14

winter vegetables fresh cheese and black garlic $14

Keyline pie graham and meringue $11

Keyline pie graham and meringue $11

The Menu 2016 02 20

2016 02 20

2016 02 20

Dinner for two $131.87 (Gratuity $20.00) (Two of our dishes were complimentary by Chef Matt Blondin)

The Steak Pit – Toronto – 2015 12 19 Dinner

Tags

baked, bread, Butter, celery tray, condiments, Famous Ribs, Garlic, Garlic Bread, margarine, New York, pit salad, Potato, Robert Mondavi, Sauvignon Blanc, sour cream, Steak, Winery, Woodbridge

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25

The Steak Pit

North Toronto 1666 Avenue Road Toronto M5M 3Y1 +1 (416) 783-3077 +1-416-783-0444

Steakhouse
HOURS Monday to Saturday 4 pm to 10:30 pm; Sunday 4 pm to 10 PM
Takeout Alcohol Cash and Debit/Credit Cards accepted

The Steak Pit Facebook Page

celery tray

celery tray

garlic bread

garlic bread

pit salad

pit salad

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25

Baked potato condiments – sour cream, butter and margarine

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25

Steak and Ribs – 8 oz. New York Steak and Our Famous Ribs $40.25

New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)

New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)

New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)

New York Cut – 16 oz. $38.75 (cooked medium well exactly as ordered)

Woodbridge Winery Sauvignon Blanc 2014 by Robert Mondavi 13% Alc./Vol. 750 ml

Woodbridge Winery Sauvignon Blanc 2014 by Robert Mondavi 13% Alc./Vol. 750 ml

The Menu 2015 12 19

The Menu 2015 12 19

The Menu 2015 12 19

The Menu 2015 12 19

The Takeout Menu 2015 12 19

The Takeout Menu 2015 12 19

The Takeout Menu 2015 12 19

The Takeout Menu 2015 12 19

Dinner for two with wine $138.910 (Gratuity $18.00)

All entreés include choice of: Soup Du Jour, Juice or Pit Salad Celery Tray – Potato or Vegetable – Garlic Bread

The Carbon Bar – Toronto – 2015 08 28 – Lunch

Tags

aged, bacon, BBQ, Beef, beefeater 24, Caesar, Caesar Salad, Cheddar, Cheeseburger, Clamato, Cottage Life, croutons, Cumbrae, Cumbrae Farms, dockside, Egg, Farms, Fries, Garlic, garlic croutons, Gouda, gruyere, Havana Club, Jalapeno, Mac & Cheese, Maker's Mark, mayo, mint, mozzarella, Mustard, oak, oak smoked, Pea, Pickles, pit fired, Pork, Puffed, puffed beef, rim, Romaine, Rosemary, Rum, Salad, sangria, shrub, six-minute, Smoked, St. Germain, Steak, Steak Tartare, strawberry, tajin, Tartare, Tendon, Wasabi, Watermelon, wine

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

The Carbon Bar

Financial District 99 Queen Street East Toronto Ontario M5C 1S1 +1-416-947-7000

Canadian, Gastropub, Tapas $$$ Late Night

HOURS OF OPERATION
Bar: Monday to Wednesday 4 pm to 11 pm Thursday 4 pm to 12 am
Friday 11:30 am to 2 am Saturday 5 pm to 2 am
Dining Room: Monday to Saturday 5 pm to 11 pm
Friday lunch 11:30 am to 2 pm

Metered street parking is available along Queen Street (after 7 pm) and on nearby streets.
Paid parking is available directly across the street.
The Carbon Bar: where fun-loving aficionado’s, gourmands and bon vivants meet to share un-pretentious snacks, plates and platters delivered with impeccable hospitality in a space inspired by the storied past of a rock’n’roll discotheque, an upstart TV station and a media giant’s studio.

Twitter: The Carbon Bar @TheCarbonBar
Twitter: Adam Teolis @AdamTeolis

The Carbon Bar Reservations via Opentable.com

The Carbon Bar Facebook Page

Information e-mail: info@thecarbonbar.ca

Cottage Life Caesar – beefeater 24, clamato, jalapeno garlic, rosemary, wasabi pea rim $12

Dockside Sangria – Havana Club rum, St. Germain, wine watermelon mint shrub, strawberry $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Caesar salad – romaine, bacon, six-minute egg, oak smoked bacon, garlic croutons $13

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Cumbrae Farms steak tartare – puffed beef tendon, makers mark, tajin $16

Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

Bacon cheeseburger – oak smoked bacon, gouda, pickles, mustard mayo, fries $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

BBQ Mac & Cheese – pit-fired pork, aged cheddar, gruyere, mozzarella $20

The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28

The Carbon Bar Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

The Carbon Bar Lunch Menu 2015 08 28

Lunch for two $105.09 (Gratuity $15.00)

Splendido – Toronto – 2015 07 20 – Summerlicious

Tags

Atlantic Salmon, avocado, Basil, Bloody Caesar, Blueberry, Caesar dressed, Cream, Crumble, Daikon, Enoki, Foie Gras, Frites, green beans, Gustave Lorentz.Réserve.Gewürztraminer.Vin d’Alsace, Hangar Steak, house grown, Lemon Curd, Malt, mayo, Mexican, Milk Bun, Mushroom, mushrooms, Onion, Onions, Parfait, Peanuts, pickled jalapeno, Pistachio, Pork, Pork Belly, Poutine, rice cakes, Romesco, Salmon, salmon belly, Sashimi, Scallop, sesame, shortcake, Spring, Steak, Strawberries, strawberry, Summerlicious, Taco, tomatoes, tortilla, Vinegar

Foie Gras Parfait – strawberry, peanuts, milk bun

Splendido Restaurant

The Annex 88 Harbord Street Toronto Ontario M5S 1G6 +1-416-929-7788

Victor Barry – Chef de Cuisine and Proprietor
Dru-Vaughan-Evans – Chef
Jef Lapointe – Sous Chef
Mark Redman – Pastry Chef
International, European $$$$
Hours: Tuesday to Saturday for dinner Sunday for Brunch

Twitter: @Splendido_TO
Twitter: Chef Victor Barry @ChefVBarry

Splendido Restaurant Reservations via OpenTable
Splendido Restaurant Facebook Page
Splendido Restaurant Instagram Page

Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol

Gustave Lorentz Réserve Gewürztraminer 2013 Vin d’Alsace 750 ml 13%/vol

Bloody Caesar, spicy, very little ice $12

Foie Gras Parfait – strawberry, peanuts, milk bun

Foie Gras Parfait – strawberry, peanuts, milk bun

Atlantic Salmon Sashimi – avocado, sesame, rice cakes

Atlantic Salmon Sashimi – avocado, sesame, rice cakes

Mid-Course ($16) Pork belly and scallop taco pickled jalapeno, tortilla, avocado

Mid-Course ($16) Pork belly and scallop taco pickled jalapeno, tortilla, avocado

Hangar Steak – romesco, house grown tomatoes, basil

Hangar Steak – romesco, house grown tomatoes, basil

Salmon Belly – daikon, enoki mushrooms, spring onions

Salmon Belly – daikon, enoki mushrooms, spring onions

Sides for the table – Caesar dressed green beans $6

Sides for the table – Mexican pork poutine $13

Sides for the table – frites malt vinegar mayo $6

Sides for the table – frites malt vinegar mayo $6

Strawberries & Cream – shortcake

Strawberries & Cream – shortcake

Blueberry & Lemon Curd – pistachio crumble

Blueberry & Lemon Curd – pistachio crumble

Splendido décor

Splendido décor

2015 07 20 The Summerlicious Menu

2015 07 20 The Summerlicious Menu

Business Card

Summerlicious dinner for two $188.46 (gratuity $26.00) [Some side dishes and extras were complimentary]