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Tag Archives: Steamed

Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum

09 Saturday Apr 2016

Posted by TFG in The Latest

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Tags

BBQ, Black Bean, Bun, Casserole, Chinese Sausage, Crystal, curry, Curry Sauce, Deep Fried, Dumpling, egg white, Fish Roe, Har Gau, Meat, Pepper, Pork, Pork Bun, Pork Dumpling, Prawn Dumpling, Preserved, pumpkin, rice, Rice Roll, salt, sauce, Sausage, savoury triangle, Scallop, Shrimp, Shrimp Dumpling, Shrimp Sauce, Siu Mai, spare rib, Spring Roll, Squid, Steamed, Steamed squid, Sticky Rice, Taro Cake, Vegetable, Yam

#46 Meat and vegetable rice roll $3.00

#46 Meat and vegetable rice roll $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#17 Deluxe Steamed BBQ pork bun S $3.00
#17 Deluxe Steamed BBQ pork bun S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

#38 Shrimp wrapped with egg white dumpling L $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00
#12 Steamed spare rib in assorted black bean sauce S $3.00

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#28 Deep fried pumpkin and yam with pepper salt
#33 Deep fried shrimp dumpling M $3.00

#14 Sticky rice dumpling $3.00
#14 Sticky rice dumpling $3.00
#51 Preserved meat and sausage on rice in casserole M $3.00

#51 Preserved meat and sausage on rice in casserole M $3.00
#46 Meat and vegetable rice roll $3.00
#46 Meat and vegetable rice roll $3.00

#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#16 Steamed Taro Cake with Chinese Sausage & Shrimp Sauce M 3.00
#6 Steamed squid with curry sauce M $3.00

#6 Steamed squid with curry sauce M $3.00
#30 Deep fried spring roll with shrimp M $3.00
#30 Deep fried spring roll with shrimp M $3.00

#31 Deep fried savoury triangle S $3.00
#38 Shrimp wrapped with egg white dumpling L $3.00

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge)) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

(14 dishes at $3.00 each + seating for 5 $6.00 (tea charge))
Before 11:00 am all small, medium and large dishes are $3.00 each,
After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

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Yu Seafood – Richmond Hill – 2016 03 01 – Dim Sum

01 Tuesday Mar 2016

Posted by TFG in The Latest

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Tags

Beef, Beef Ball, Chicken, Chicken Feet, Citrus, crispy, Deep Fried, Dumpling, Dumplings, Feet, fin, gomi fried, Mai, Noodle, Pork, rice, Rice Noodle, roll, Salad Dressing, shark, shark fin, Shrimp, shu, shumai, Soup, Spring Rolls, Squid, Steamed, Tea, tentacle

8 shark fin soup dumplings XL $6.10

8 shark fin soup dumplings XL $6.10

Yu Seafood

Richmond Hill – 270 West Beaver Creek Richmond Hill Ontario L4B 3Y9 +1 905-881-1688

Chinese Seafood

hours
Monday to Friday 10 am to 12 am
Saturday and Sunday 9 am to 12 am

Market Monday to Sunday 10 am to 9 pm

tea $1.50 per person
tea $1.50 per person
tea $1.50 per person

décor
décor
décor

7 deep fried shrimp with salad dressing L $5.10
7 deep fried shrimp with salad dressing L $5.10
2 gomi fried squid tentacle XL $6.10

2 gomi fried squid tentacle XL $6.10
16 steamed chicken feet M $4.10
16 steamed chicken feet M $4.10

22 shrimp rice noodle roll L $5.10
22 shrimp rice noodle roll L $5.10
23 beef rice noodle roll M $4.10

23 beef rice noodle roll M $4.10
23 beef rice noodle roll M $4.10
23 beef rice noodle roll M $4.10

10 pork and shrimp shumai L $5.10
10 pork and shrimp shumai L $5.10
14 citrus beef ball S $3.10

14 citrus beef ball S $3.10
14 citrus beef ball S $3.10
14 citrus beef ball S $3.10

8 shark fin soup dumplings XL $6.10
8 shark fin soup dumplings XL $6.10
4 pork and shrimp crispy spring rolls S $3.10

4 pork and shrimp crispy spring rolls S $3.10
Dim Sum Menu 2016 03 01
Takeaway Menu 2016 03 01

Takeaway Menu 2016 03 01
Takeaway Menu 2016 03 01
Takeaway Menu 2016 03 01

Takeaway Menu 2016 03 01
Takeaway Menu 2016 03 01
The Bill for 4 2016 03 01

Yu Seafood Menu, Reviews, Photos, Location and Info - Zomato

Northern Dumpling Kitchen – Richmond Hill – 2015 11 19

19 Thursday Nov 2015

Posted by TFG in The Latest

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Tags

Diced Chicken, Dumplings, Hot and Sour, lamb, Leek, Moo Sho Pork, Noodles, Pork, Seafood, Shrimp, Sizzling Rice, Soup, Steamed, wraps

108. Steamed Lamb Dumplings $6.99

108. Steamed Lamb Dumplings $6.99

Northern Dumpling Kitchen

Richmond Hill 550 Highway 7 East Unit 52A Richmond Hill LB4 3Z4 +1-905-881-3818

Time Square Plaza
Northern Chinese, Chinese, Asian, No Home Delivery
Takeout, Dine-In No liquor, Cash only
HOURS Sunday to Monday 11 am to 12 am

404. Hot and Sour Soup & Noodle $5.50
404. Hot and Sour Soup & Noodle $5.50
605. Diced Chicken with Shrimp $8.99

605. Diced Chicken with Shrimp $8.99
725. Moo Sho Pork $7.99
725. Moo Sho Pork $7.99

108. Steamed Lamb Dumplings $6.99
108. Steamed Lamb Dumplings $6.99
124. Wraps (8) $2.99

124. Wraps (8) $2.99
135. Leek, Pork & Shrimp Dumplings $5.99
135. Leek, Pork & Shrimp Dumplings $5.99

706. Seafood with Sizzling Rice $11.99
706. Seafood with Sizzling Rice $11.99
The Menu 2015 11 19

The Menu 2015 11 19
The Menu 2015 11 19
Dinner for three $61.75 (Gratuity $7.00)

Northern Dumpling Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Le Paradis Brasserie Bistro – Toronto – 2015 10 04

04 Sunday Oct 2015

Posted by TFG in The Latest

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Tags

bacon, campagne, Canard, Chanterelles, Cheese, Chicken, Confit, country, Cream, Cultured, Duck, Duck leg, fruit tarte, fumée, Garlic, Gewürtraminer, Green, green lentil, Gustave, Leg, lentil, lentilles, Lorentz, Marinière, Moules, mussels, Onion, Onions, Pâté, Pear, PEI, pommes, Pork, Potato, Poulet, raclette, Reserve, Roasted, sarladaises, sauce, Sautéed, savoyarde, Smoked, Soup, Soupe, Steamed, Supreme, tarte du jour, tartiflette, Terrine, Trout, truite, Vegetable, Vin d'Alsace, White, white wine, wine

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00

Le Paradis Brasserie Bistro

The Annex 166 Bedford Road Toronto Ontario M5R 1J8 +1-416-921-0995

$$$ French, Bistro Cuisine French; Neighbourhood Yorkville;
Payment Options Cash, Interac, Visa, Mastercard, Amex
Speciality bistro cuisine; Phone Reservations; Dress Code whatever. Since 1986

Hours:
Sunday 10:30 am – 2:30 pm, 5:30 pm – 10:00 pm
Monday 5:30 pm to 10:00 pm Tuesday 5:30 pm to midnight
Wed to Thu closed Friday 5:30 pm to 11:00 pm
Saturday 10:30 am to 2:30 pm, 5:30 pm to 11:00 pm

Le Paradis is a bustling bistro that has served generations of residents from Summerhill, the Annex, Forest Hill and Rosedale with an ever changing menu, which is posted daily on our website. Typical selection may include a spicy Caribbean “Blaff” of mixed fish, rabbit braised with onions, garlic and peppers, sweetbreads sautéed with Madeira, Alsatian “Choucroute”, roast chicken with tarragon, veal kidneys in a port wine sauce, and a selection of grilled meat or fish. For starters there are soups, salads, charcuterie, mussels (in season). Fruit tarts, sorbets, crème caramel,

Twitter: @LeParadisBistro (Le Paradis Brasserie Bistro)

Le Paradis Brasserie Bistro Reservations

Le Paradis Brasserie Bistro Facebook Page

La Soupe lentilles green lentil and vegetable soup $5,00
La Soupe lentilles green lentil and vegetable soup $5,00
Moules à la Marinière cultured PEI mussels steamed, white wine, garlic & onions $10,00 (main course $15,00)

Moules à la Marinière cultured PEI mussels steamed, white wine, garlic & onions $10,00 (main course $15,00)
Terrine de truite fumée terrine of smoked trout $8,00
Terrine de truite fumée terrine of smoked trout $8,00

Pâté de campagne country pork pâté $ 7,00
Pâté de campagne country pork pâté $ 7,00
Confit de canard confit of duck leg with a white wine sauce, pommes sarladaises $21,00

Confit de canard confit of duck leg with a white wine sauce, pommes sarladaises $21,00
Tartiflette à la savoyarde sautéed potato, onion, bacon and raclette cheese $9,00
Tartiflette à la savoyarde sautéed potato, onion, bacon and raclette cheese $9,00

Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00
Suprême de poulet aux chanterelles roasted chicken supreme with a chanterelles cream sauce $24,00
Tarte du jour (pear) fruit tarte of the day $7,00

Tarte du jour (pear) fruit tarte of the day $7,00
Gustave Lorentz Gewürtraminer Réserve 2013 Vin d’Alsace 13% alc./vol. $40.00
Gustave Lorentz Gewürtraminer Réserve 2013 Vin d’Alsace 13% alc./vol. $40.00

2015 10 04 The Dinner Menu
2015 10 04 The Dinner Menu
2015 10 04 The Cocktail Menu

2015 10 04 The Dessert Menu
2015 10 04 The Breakfast/Lunch Menu
2015 10 04 The Brunch Menu

2015 10 04 The Dejeuner Menu
2015 10 04 The Dejeuner Menu
2015 10 04 The White Wine List

2015 10 04 The Red Wine List
Dinner for Three $151.14 (gratuity $26.00)

Le Paradis Menu, Reviews, Photos, Location and Info - Zomato

Elegance Chinese Cuisine – Markham – 2015 09 27

27 Sunday Sep 2015

Posted by TFG in The Latest

≈ Leave a comment

Tags

assorted meats, baked, Ball, BBQ, Black, Black Sesame, Cake, Chinese, Conpoy, crystal prawn, Deep, Deep Fried, Dumpling, Fish Roe, Fried, Har Gau, leaf, Lotus, Lotus Leaf, Meats, mushrooms, Pan Fried, Pea, Pork, Pork Dumpling, Pork Puffs, prawn, puffs, rice, Sausage, Savoury, Scallop, Seafood, sesame, Siu Mai, Snow, sprout, Steamed, Sticky, Sticky Rice, triangle, Turnip, Turnip Cake, XO Sauce

[Part of the Dragon Dynasty Group]

#3 Siu Mai - pork dumpling with scallop & fish roe L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00

Elegance Chinese Cuisine & Banquet

7130 Warden Avenue Building 20 Suite 106-110 Markham Ontario L3R 0M7 +1-905-948-1881

Chinese, Dim Sum

#2 Har Gau – crystal prawn dumpling L $3.00
#2 Har Gau – crystal prawn dumpling L $3.00
#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00

#8 Sticky rice filled with assorted meats and conpoy wrapped and steamed in lotus leaf L $3.00
#5 Snow Pea Sprout Dumpling – with assorted mushrooms L $3.00
#5 Snow Pea Sprout Dumpling – with assorted mushrooms L $3.00

#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#3 Siu Mai – pork dumpling with scallop & fish roe L $3.00
#36 Pan fried seafood cake L $3.00

#36 Pan fried seafood cake L $3.00
#33 Pan Fried Turnip Cake – with Chinese sausage and XO sauce M $3.00
#33 Pan Fried Turnip Cake – with Chinese sausage and XO sauce M $3.00

#31 Deep fried savoury triangle S $3.00
#31 Deep fried savoury triangle S $3.00
#26 Baked BBQ pork puffs M $3.00

#26 Baked BBQ pork puffs M $3.00
#62 Deep fried black sesame ball M $3.00
#62 Deep fried black sesame ball M $3.00

2015 09 27 The Dim Sum Menu [Before 11:00 am (10:45 am Saturdays and Sundays) all small, medium and large dishes are $3.00 each] After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80
Specials
The Business Card

Dim Sum Brunch for two $33.22 (Gratuity $5.00) Before 11:00 am all small, medium and large dishes are $3.00 each, After 11:00 am small $3.00; medium $4.20; large $5.20; extra-large $6.80; special $7.80

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About Foodie Images

The tastefully pen-named Taylor Fladgate is a dedicated foodie whose pleasure in photographing food is surpassed only by his pleasure in eating it.
'Foodie Images' is about chronicling & sharing his mouth-watering discoveries with other foodies and fellow culinary adventurers.

Text and Images Paul S. Manson © 2011 © 2012 © 2013 © 2014 © 2015

All images are copyright by Paul S. Manson.
All rights reserved (Attribution-NonCommercial-NoDerivs). You are welcome to use my images, but please credit me. Thanks.

["Judgement Reserved" indicates problems were encountered during the meal which detracted from the dining experience as a whole]

view my food journey on zomato!

Recent Posts

  • The Chefs’ House – Toronto – 2016 04 12 – Bangerter Dinner
  • Universal Grill – Toronto – 2016 04 10 – Dinner
  • Elegance Chinese Cuisine – Markham – 2016 04 09 – Dim Sum
  • Nota Bene – Toronto – 2016 04 04 – Lunch
  • Scaramouche – Toronto – 2016 04 02 – Dinner

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